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1006 results about "Shea butter" patented technology

Shea butter (/ʃiː/, /ˈʃiːə/, or /ʃeɪ/) is a fat extracted from the nut of the African shea tree (Vitellaria paradoxa). It is usually ivory in color when raw, with more processed versions being white in color. It can be yellow when a root is added to it. It is widely used in cosmetics as a moisturizer, salve or lotion. Shea butter is edible and is used in food preparation in some African countries. Occasionally, shea butter is mixed with other oils as a substitute for cocoa butter, although the taste is noticeably different.

Artificial zero-thans fatty acid cream

The invention discloses artificial zero-thans fatty acid cream which is simple in production process, good in taste, good in fermentation and resistant to storage and a preparing method thereof. The preparing method includes the following steps that oil phase is prepared; after natural coconut oil, palm stearin, shea butter and pomegranate seed oil are evenly mixed, double glycerate, lecithin and vitamin E are added to the mixture, the mixture is heated till the grease is totally melt, and the mixture is evenly mixed for use; water phase is prepared, wherein milk powder and salt are added to deionized water to be fully stirred, and the mixture is made to be totally dissolved to be the even water phase for use; the oil phase and the water phase are added to an emulsification tank to be emulsified according to the weight ratio of 8:2, meanwhile ascorbic acid palm ester is added to the mixture, stirring is conducted while the ascorbic acid palm ester is added, the emulsifying temperature ranges from 62 DEG C to 65 DEG C, and the time ranges from 30 min to 33 min; the emulsified lactescence is placed into a shock cooling kneading machine, cooling is conducted while kneading is conducted, the kneaded lactescence is cooled and formed, and artificial cream products are obtained.
Owner:COCONUT RES INST OF CHINESE ACAD OF TROPICAL AGRI SCI

Fermented-shea-butter amino acid transparent soap

The invention discloses fermented-shea-butter amino acid transparent soap. The fermented-shea-butter amino acid transparent soap comprises, by weight, 25% to 45% of amino acid surfactants, 10% to 30% of triethanolamine, 5% to 15% of ethanol, 5% to 15% of polyhydric alcohol, 1% to 10% of fermented shea butter, 0.5% to 1.5% of urea, 0.5% to 3% of plant extract, 1% to 5% of monocrystal rock sugar, 0.1% to 0.3% of EDTA-disodium and the balance water. According to the amino acid transparent soap, as the water-soluble fermented shea butter is added, the amino acid transparent soap can have the advantages of being resistant to ultraviolet light, oxidation and aging, capable of achieving deep moistening, skin regenerating and moisture preserving and the like, is easy to absorb, mild and free of stimulation. The amino acid transparent soap is high in hardness, good in transparency, low in price, high in dirt removing capacity, free of pigment, preservatives, chlorine, phosphorus and the like, environmentally friendly and suitable for large-scale production, the amount of the added amino acid surfactants is small, long-short-chain cooperation is avoided, the production technology is simple, and the broad market prospects are achieved.
Owner:GUANGZHOU RIDGEPOLE BIOLOGICAL TECH CO LTD
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