65 results about "HYDROGENATED COCONUT OIL" patented technology

The invention relates to a fruit jelly ice cream, which is made from the following raw materials in weight by percent: 0.1 to 0.3 percent of carrageenan, 0.15 to 0.35 percent of konjaku flour , 0.1 to 0.25 percent of gelatin, 0.15 to 0.25 percent of guar gem, 0.1 to 0.2 percent of sodium carboxymethylcellulose, 4 to 5.5 percent of whole milk powder, 0.4 to 0.6 percent of monoglyceride, 2.5 to 3.5 percent of hydrogenated coconut oil, 23 to 25 percent of white granulated sugar, 0.15 to 0.25 percent of sodium citrate, 0.04 to 0.1 percent of preservative, 0.25 to 0.35 percent of acidity regulator, 0.15 to 0.2 percent of flavoring essence, 0 to 0.02 percent of food colorant and 63.13 to 68.91 percent of water. The invention also provides a production method of the fruit jelly ice cream. The fruit jelly ice cream has the taste of the fruit jelly under the atmospheric temperature, has the taste of the ice cream when in frozen, and can be transformed between the fruit jelly form and the ice cream form.

The invention discloses a fat compound for chocolate product. Calculated by total weight of the fat compound, the fat compound for chocolate product provided by the invention comprises 10-55wt% of laurel butter; and the laurel butter is selected from palm kernel-oil stearin, palm kernel oil, palm kernel-oil liquid oil, coconut oil, hydrogenated product of palm kernel-oil stearin, hydrogenated palm kernel oil, hydrogenated product of palm kernel-oil liquid oil, hydrogenated coconut oil as well as combinations thereof.

The invention belongs to the field of cosmetics, and specifically relates to a nursing cream composition. The composition contains squalane, isooctadecyl isooctadecanoate, hydrogenated coconut oil, myristyl alcohol, myristate, stearyl alcohol polyether-21, stearyl alcohol polyether-2, cetostearyl alcohol, polydimethyl siloxane, simmondsia chinensis seed oil, xylitol, hydroxyacetic acid, xanthan gum, cholesterol, hydrolyzed collagen, soluble elastin, pansy extract, plant amino acids, pentapeptide-1, hexapeptide-1 and nonapeptide-1. The composition has a good anti-oxidation effect, and has whitening and anti-aging effects.

The present invention aims at providing lactic acid bacterium collagen jelly. The lactic acid bacterium collagen jelly is prepared from the following raw materials: 10-15 wt% of white granulated sugar, 0.5-2 wt% of sweet condensed milk, 1-3 wt% of whole milk powder, 0.5-1.5 wt% of hydrogenated coconut oil, 0.15-0.25 wt% of purified konjak flour, 0.15-0.3 wt% of Kappa type carrageenan, 0.05-0.1 wt% of xanthan gum, 0.05-0.1 wt% of locust bean gum, 2-10 wt% of tilapia collagen peptides, 2-6 wt% of lactic acid bacterium fermentation liquid, 0.05 wt% of monoglyceride, 0.05 wt% of sucrose ester, 0.25 wt% of potassium dihydrogen phosphate, 0.2 wt% of citric acid, 0.15 wt% of sodium citrate, 0.03-0.05 wt% of ethyl maltol, 0.025 wt% of vitamin C, 2-5 wt% of apple juice concentrate, and the balanced being water. The present invention further provides a manufacture method of the lactic acid bacterium collagen jelly.

The invention discloses a moisturizing lipstick and a production method thereof. The moisturizing lipstick comprises the following components in parts by weight: 10 to 20 parts of phenylisopropyl polydimethylsiloxane, 10 to 20 parts of diisostearyl dimer dilinoleate, 0.2 to 0.5 part of ethylhexyl methoxycinnamate, 0.03 to 0.05 part of pentaerythritol tetra(bis-tert-butylhydroxyhydrocinnamic acid)ester, 4 to 6 parts of octyldodecanol, 2 to 20 parts of a binder, 2 to 20 parts of a skin conditioning agent, 2 to 4 parts of lanolin, 2 to 4 parts of hydrogenated coconut oil and 25 to 36 parts of acoloring agent, wherein the binder comprises at least three of ceresin, microcrystalline wax, polyethylene, candelilla wax and beeswax; and the skin conditioning agent comprises at least two of dipentaerythritol hexahydroxystearate/hexaderate/hexarosinate, diisostearyl malate, stearyl/PPG-3 myristyl ether dimer dilinoleate. The moisturizing lipstick provided by the invention has the advantages ofmoisturizing the lip skin and fading lip-prints.

The invention relates to an efficient detergent composition for kitchen thick oil, made from an anionic surfactant and a deterging aid; the anionic surfactant is formed by combining linear alkylbenzene sulfonate LAS and nonylphenol polyoxyethylene ether NP-12 at a mass ratio of 3:1; the deterging aid is made from hydrogenated coconut oil acid, sodium carbonate, sodium citrate, ethylenediaminetetraacetic acid and a solubilizer; the efficient detergent composition prepared according to the formulation is prepared into an aqueous solution to deterge kitchen thick oil according to a mass ratio of 0.2-1%. The efficient detergent composition for kitchen thick oil is good in frothing property and oil removal effect, is efficient in removing kitchen thick oil, is nontoxic, noncorrosive and nonirritating, is biodegradable and is green.

The present invention discloses a selenium enriched fruit Switzerland sugar which consists of the following raw materials: granulated sugar, fructooligosaccharides, soy oligosaccharides, lactitol, water, fruits, cream, hydrogenated coconut oil, selenium-enriched yeast powder, selenium-enriched malt powder, corn starch, gellan gum, konjac gum, citric acid, compound vitamins and lysozyme. The product is scientific in recipe, good in thermal stability, sweet, sour and tasty, fragrant and delicate, and rich in organic selenium, helps digestion and absorption, and has functions of preventing oxidation and aging, enhancing immunity, expelling toxins, preventing against cancers, improving eyesight, preventing cardiovascular and cerebrovascular diseases, protecting liver, and promoting gastrointestinal function. Fruit juice is used to increase the flavor of the Switzerland sugar, and the Switzerland sugar is natural and healthy, and rich in nutrition. The sugar is melted, filtered and boiled in stages, the corn and edible gel are added, so that the obtained sugar body is delicate, soft and not sticky to teeth. After the sugar is boiled and the temperature is lowered, the vitamins and lysozyme are added, nutrients and flavors are maintained, and the Switzerland sugar is subjected to natural sterilization. The Switzerland sugar is long in shelf life, free of preservative, and safe and healthy.

The invention relates to the technical field of jelly production, and particularly relates to double-layered mousse sprinkled jelly and a producing method of the double-layered mousse sprinkled jelly. The double-layered mousse sprinkled jelly comprises two layers of material liquid, wherein an upper material layer comprises 160-180 parts of sweet water at temperature of 50 DEG C, 4-6 parts of high fructose corn syrup, 2-4 parts of milk powder, 0.6-1 part of hydrogenated coconut oil, 0.4-0.7 part of calcium lactate, 3-5 parts of condensed milk, 8-12 parts of mango puree or 0-3 parts of spices, 0.4-0.7 part of (b) antholeucin (/b), 290-314 parts of process water, 30-45 parts of hot water at temperature over 85 DEG C, and 3-6 parts of jelly powder; and a lower material layer comprises 37-40 parts of sweet water at temperature of 50 DEG C, 0.5-1 part of cocoa powder, 0.2-0.5 part of calcium lactate, 59-69 parts of process water, 3-5 parts of hot water at temperature over 85 DEG C, and 0.8-1.2 parts of jelly powder. The producing method of the jelly comprises the steps of boiling materials; after filling for two times, cooling the obtained object; and performing sterilization and cooling processes on the obtained object, so that a finished product is obtained. The double-layered mousse sprinkled jelly disclosed by the invention has a taste similar to that of foreign pastries, and is smooth and exquisite, and suitable for people of all ages.

The present invention discloses a fat composition comprising basa fish oil, a preparation method thereof and an application to margarine. The fat composition comprises the following components: 15-20parts of basa fish oil, 3-5 parts of beef tallow and/or mutton fat and 25-30 parts of compound fat A. The compound fat A is a product prepared by subjecting one or more of beef tallow, palm oil stearin and mutton fat, and coconut oil, palm kernel oil, fractionated or hydrogenated coconut oil and fractionated or hydrogenated palm kernel oil to interesterification under the action of a lipase. The reasonable compatibility selection of the raw materials and the improvement of the process method further improve the plastic range of the fat composition, so that the compound fat containing the basafish oil has good compatibility. The interesterification treatment changes the fatty acid distribution structure of triglyceride, and effectively improves the problems of post-hardness and plasticityof oil when applied to the margarine.

The invention discloses a gromwell ointment which is characterized in that the gromwell ointment is prepared from the following raw materials in parts by weight: 50-80 parts of olive-pomace oil, 10-20parts of beewax, 5-10 parts of hydrogenated coconut oil, 1-5 parts of ozocerite, 1-5 parts of lanolin, 1-5 parts of prunus amygdalus dulcis oil, 1-5 parts of wheat germ oil, 1-5 parts of sunflower seed oil, 0.1-1.0 part of a gromwell root extract, 0.1-1.0 part of a Chinese angelica root extract, 0.1-1.0 part of a radix saposhnikoviae root extract, 0.1-1.0 part of a rehmannia root extract, 1.0-5.0parts of simmondsia chinensis seed oil, 0.1-1.0 part of tocopherol acetate, 0.1-1.0 part of mint oil and 0.1-1.0 part of lavender oil. The gromwell ointment is free from a preservative, mild and small in stimulation, can eliminate swelling and effectively relieve itching.

A fruit-vegetable fresh-keeping agent comprises the compositions in parts by weight: 10-20 parts of oleic acid, 20-40 parts of Arabic gum, 15-20 parts of sodium ascorbate, 4-8 parts of sucrose fatty acid ester, 5-8 parts of calcium hydroxide, 20-40 parts of hydrogenated coconut oil, 4-6 parts of sorbic acid, 2-4 parts of dehydrated onion powder and 1-2 parts of sodium benzoate. The fruit-vegetable fresh-keeping agent provided by the invention is convenient to use, fruit and vegetables can be stored in normal-temperature dry environment when the fresh-keeping agent is smeared on the surface of fruit and vegetables, and the fruit-vegetable fresh-keeping agent is good in effect and has no toxic and side effects.

The invention discloses a hydrous liquid state solution of betaine expressed by a general formula(I), wherein R represents alkyl of coconut oil fatty acid, alkyl of the optimized hydrogenated coconut oil fatty acid, or alkyl of a fatty acid mixture equal to the coconut oil fatty acid on an average; wherein the solid content of the solution is at least 40 weight percent, the pH value of the solution is between 5 and 8, and the amino amide content of the solution does not exceed 1 weight percent. The solution is characterized in that the solution contains 1 to 3 weight percent of one or more saturated fatty acids with the average carbon atom number of between 8 and18, or one or more unsaturated fatty acids with the average carbon atom number of between 8 and 24 based on the solution; and the solution contains 0 to 4 weight percent of glycerin based on the solution.

The invention discloses tightening and wrinkle fading eye cream, which belongs to the technical field of skin care products and comprises a phase A, a phase B, a phase C, a phase D and deionized water, wherein the phase A is prepared from the following substances: cyclomethicone, pentaerythritol tetrakis (ethylhexoic acid) ester, a boschniakia rossica extract, a pokeberry root extract, glycosphingolipids and a plant extract; the phase B is prepared from the following substances: an eupenicillium capitatum extract, a white willow bark extract, silymarin and a conditioner; the phase C comprises the following substances: arginine/lysine polypeptide, hydrogenated coconut oil glyceride, vegetable oil and a humectant; and the phase D comprises the following substances: dipotassium glycyrrhizinate, dipropylene glycol, tocopheryl acetate and an emulsifier. The eye cream disclosed by the invention has excellent effects of tightening skin and fading lines, and is mild in action and free of irritation.

The invention discloses a preparation method of low-fat soybean plant cream, and relates to a processing method of low-fat plant cream. The preparation method of the low-fat soybean plant cream comprises the steps of raw material preparation, soybean oil body preparation, soybean protein isolate preparation, water phase dissolution, emulsion preparation, homogenization, cooling and aging, unfreezing, finished product obtaining and the like. According to the preparation method of the low-fat soybean plant cream, the soybean oil body and the soybean protein are used for replacing part of an oil phase, the characteristic that the non-hydrogenated coconut oil is in a natural hard state is utilized, the fat content in the plant cream is reduced, formation of trans-fatty acid generated by hydrogenated oil in the prior art is avoided, and the low-fat soybean plant cream is high in nutritional value, fine and mellow in texture, good in stability and high in safety.

The invention discloses a preparation method of special zero-thans fatty acid plant fat powder for milk tea, relating to the field of food processing. The preparation method of the special zero-thans fatty acid plant fat powder for milk tea comprises the following steps: firstly preparing a water phase, preparing an oil phase and heating syrup respectively; then mixing and homogenizing the water phase, the oil phase and the syrup, and carrying out heat exchange and then carrying out spray drying to obtain plant fat powder product. By taking hydrogenated coconut oil as the fat raw material of the plant fat powder, the requirements on preparation of zero-thans fatty acid products can be met; by taking concentrated milky whey protein as an embedding agent and an emulsifying agent, the full and thick taste and the absence of foreign flavor in the plant fat powder can be guaranteed due to accurate control of the emulsifying temperature; a scraper type heat exchanger is added and used for exchanging heat of material liquid, thereby guaranteeing that the microbial index in the product meets the standard requirement.

The invention discloses healthy lipstick cosmetics containing beta-carotene and a preparation method of the healthy lipstick cosmetics containing beta-carotene. The healthy lipstick cosmetics containing beta-carotene comprise the following raw materials in parts by weight of 10-20 parts of octyldodecanol, 7.5-15 parts of hydrogenated coconut oil, 1.5-4 parts of polyisobutylene, 0.75-1.5 parts of petrolatum, 2.5-5 parts of polyethylene, 1-2 parts of glyceryl isostearate, 1-2 parts of isostearic acid, 2.5-5 parts of cholesteryl oleate, 5-10 parts of diisostearyl malate, 1.5-3 parts of syntheticwax, 5-15 parts of microcrystalline wax, 2.5-6 parts of bis-diglycerylpolyacyladipate-2, 5-10 parts of hydrogenated olive oil, 4-8 parts of hydrogenated castor oil, 5-10 parts of beta-carotene, 5-10 parts of tocopherol vitamin E, 3-8 parts of bihydroxyl imidazolidinyl urea, 1-2 parts of essence, 0.4-2 parts of No. 4 tartrazine and 0.8-3 parts of CI 16185. The beta-carotene is added to lipsticks, so that coloring power of products can be increased, the coloring agent can be prevented from entering the oral cavity of a human body, hurt to the human body is substantially reduced, and the healthylipstick cosmetics containing beta-carotene are healthier.

The invention discloses butterfat beef tallow paste and a preparation method thereof. The butterfat beef tallow paste is prepared from the following raw materials including butterfat, cocoa butter, low-fat cocoa butter, hydrogenated coconut oil, refined corn oil, palm kernel oil, refined peanut oil, selenium-rich wheat germ oil, grape seed oil, avocado oil, soybean oligosaccharides, glycerin monostearate, propylene ester of fatty acid, soluble soybean polysaccharide, sorbitan monostearate, tert-butylhydroquinone, beta-carotene, edible essence, microcrystalline cellulose, lycopene, salt, vitamin E, antioxidant of bamboo leaves and tea polyphenol. The butterfat beef tallow paste is harmonious in fragrance, fine and smooth in tissue, salty, sweet, delicious and not greasy; various types of plant oil are added, nutrition is balanced, the immunity of organism to various diseases is enhanced, adverse influences on the human body of high fat can be relieved, and generation of cardiovascular and cerebrovascular diseases is inhibited; a product is externally used, and the functions of nourishing skin, resisting to irritability and nourishing the hair can be achieved.

The invention discloses matcha non-dairy creamer. The matcha non-dairy creamer comprises the following components, by mass, 30-45 % of glucose syrup, 25-35% of hydrogenated coconut oil, 10%-30% of a whey powder, 1%-8% of matcha, 1%-2% of sodium caseinate, 1%-2% of dipotassium hydrogen phosphate, 0.5%-1.5% of monoglyceride fatty acid ester and diglyceride fatty acid ester, 0.2%-1.0% of sodium stearoyl lactylate, 0.2%-1.0% of sodium tripolyphosphate, 0.1%-1.0% of silicon dioxide and 0.02%-0.15% of D-sodium erythorbate. In the invention, the non-dairy creamer is used as a protective carrier; thematcha and the non-dairy creamer are combined, and an obtained finished product does not need low-temperature refrigeration storage and can be stored in a normal-temperature environment so that stability of the matcha is improved; and the matcha is not in an extremely fine powder state any more, mixing uniformity and packaging reliability of matcha solid beverage are greatly improved, and the matcha solid beverage is fine and uniform in taste and free of sediments after being brewed. The invention also discloses a producing method of the matcha non-dairy creamer.

The invention discloses novel desiccated coconut chocolate. Every 100kg of the novel desiccated coconut chocolate comprises the raw materials by mass: 24.5kg of white granulated sugar, 10kg of hydrogenated coconut oil, 10kg of edible coconut oil, 10kg of egg white, 3kg of butter, 15kg of whole milk powder, 3kg of whey powder, 2.4kg of lactose, 0.5kg of vegetable oil, 15kg of desiccated coconuts, 4kg of flour, 2kg of rum and 0.06kg of edible sat. The novel desiccated coconut chocolate is crisp in mouth feel, rich in nutrition and simple and quick to process, market requirements are met, and product popularization is facilitated.

The invention discloses a skin cream prepared from a lucid ganoderma material. The skin cream comprises the following raw materials by weight: 40-50 parts of lucid ganoderma fermentation liquor, 10-20parts of shea butter, 5-9 parts of hydrogenated coconut oil, 4-8 parts of modified diatom ooze, 1-2 parts of a humectant, 1-5 parts of a thickener, 1-4 parts of mineral elements, 3-6 parts of an emulsifier and 30-50 parts of purified water. According to the lucid ganoderma fermentation liquor, lucid ganoderma is firstly subjected to magnetization treatment, in order to achieve more complete fermentation of lucid ganoderma, the lucid ganoderma fermentation liquid and the added modified diatom ooze can achieve a synergistic effect, and the diatom ooze itself has a porous adsorption function, the diatom ooze is ground through a grinding agent first, the grinding agent is composed of a silane coupling agent and aluminum oxide, on the one hand, the grinding effect of the diatom ooze is improved, and the diatom ooze becomes finer.

The invention relates to a friction modifier as well as a preparation method and application thereof. The friction modifier comprises the following components in percentage by weight: 20-40 percent of polyisobutylene succinic anhydride, 35-45 percent of hydrogenated coconut oleic acid, 3-20 percent of adipic acid, 5-15 percent of pentaerythritol and 2-10 percent of trimethylolpropane. The friction modifier can be applied to the preparation of metal processing oil, and the lubricating bearing capacity, the wear resistance and the lubricating property of the metal processing oil prepared by the friction modifier are effectively improved.