Lactic acid bacterium collagen jelly and manufacture method thereof

A collagen and lactic acid bacteria technology, applied in the food field, can solve the problem of single species, and achieve the effect of soft and moderate tissue, uniform texture and smooth taste

Active Publication Date: 2017-01-11
COFCO GROUP +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the jellies currently on the market have a relatively single type of problem, which is similar in taste, packaging, and even names.

Method used

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  • Lactic acid bacterium collagen jelly and manufacture method thereof
  • Lactic acid bacterium collagen jelly and manufacture method thereof
  • Lactic acid bacterium collagen jelly and manufacture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The manufacture of embodiment 1 lactic acid bacteria collagen jelly

[0031] The lactic acid bacteria collagen jelly of the present embodiment is manufactured based on the following formula: white granulated sugar 10wt%, sweetened condensed milk 1wt%, whole milk powder 1.5wt%, hydrogenated coconut oil 1wt%, purified konjac powder 0.15wt%, Kappa type-carrageenan 0.2wt %, xanthan gum 0.05wt%, locust bean gum 0.08wt%, tilapia skin collagen peptide 4wt%, lactic acid bacteria fermentation broth 5wt%, monoglyceride 0.05wt%, sucrose ester 0.05wt%, potassium dihydrogen phosphate 0.25 wt%, 0.2wt% citric acid, 0.15wt% sodium citrate, 0.05wt% ethyl maltol, 0.025wt% vitamin C, 3wt% concentrated apple juice, and the balance is 76.32wt% water.

[0032] By the following methods, the lactic acid bacteria collagen jelly of the present embodiment has been manufactured:

[0033] (1) Preparation of lactic acid bacteria fermentation broth: use skimmed milk powder and glucose as raw materials...

Embodiment 2

[0045] Embodiment 2 Evaluation of lactic acid bacteria collagen jelly local flavor and mouthfeel

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Abstract

The present invention aims at providing lactic acid bacterium collagen jelly. The lactic acid bacterium collagen jelly is prepared from the following raw materials: 10-15 wt% of white granulated sugar, 0.5-2 wt% of sweet condensed milk, 1-3 wt% of whole milk powder, 0.5-1.5 wt% of hydrogenated coconut oil, 0.15-0.25 wt% of purified konjak flour, 0.15-0.3 wt% of Kappa type carrageenan, 0.05-0.1 wt% of xanthan gum, 0.05-0.1 wt% of locust bean gum, 2-10 wt% of tilapia collagen peptides, 2-6 wt% of lactic acid bacterium fermentation liquid, 0.05 wt% of monoglyceride, 0.05 wt% of sucrose ester, 0.25 wt% of potassium dihydrogen phosphate, 0.2 wt% of citric acid, 0.15 wt% of sodium citrate, 0.03-0.05 wt% of ethyl maltol, 0.025 wt% of vitamin C, 2-5 wt% of apple juice concentrate, and the balanced being water. The present invention further provides a manufacture method of the lactic acid bacterium collagen jelly.

Description

technical field [0001] The invention relates to a lactic acid bacteria collagen jelly and a method for producing the lactic acid bacteria collagen jelly, belonging to the technical field of food. Background technique [0002] Jelly is a food with high moisture content, soft and elastic, which originated in the West. Jelly is very popular because of its crystal appearance, bright colors, soft taste, sweet and moist. [0003] However, the jellies currently on the market have the problem of a relatively single type, which are similar in taste, packaging, and even names. On the other hand, consumers pay more and more attention to the quality, safety and health of jelly products. Therefore, there is a real need to expand the jelly mouthfeel, taste, and provide more healthy jelly. Contents of the invention [0004] The present invention has conducted in-depth research on the above problems. On the basis of the traditional jelly formula, it adds lactic acid bacteria fermentati...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/068A23L1/30A23L1/015A23L1/03A23L1/305
CPCA23V2002/00A23V2400/147A23V2400/125A23V2200/14A23V2200/228A23V2200/222A23V2200/3204A23V2200/318A23V2250/192A23V2250/628A23V2250/5066A23V2250/50364A23V2250/5086A23V2250/507A23V2250/55A23V2250/543
Inventor 陈吉江王立艳倪媛媛丁庆波王冶杨凯
Owner COFCO GROUP
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