A steady-state and high-efficiency immune function regulation composition and its preparation and application
A technology for regulating immunity and composition, applied in application, function of food ingredients, food science, etc., can solve problems such as affecting biological activity, loss, and easy oxidation, so as to improve fermentation flavor, expand application scenarios, and increase product utilization. The effect of efficiency
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Embodiment 1
[0043] 800 parts of rape pollen, 15 parts of vitamin C, 1.5 parts of lycopene.
[0049] (5) After taking component II and the nanoemulsion obtained in step (4), vortex mixing at 500 rpm for 2h to obtain a composition.
Embodiment 2
[0053] 600 parts of corn pollen, 15 parts of vitamin C, 1 part of lycopene.
[0059] (5) Take component II and the nanoemulsion obtained in step (4) and mix with a vortex at 400 rpm for 2h to obtain a composition.
Embodiment 3
[0063] 700 parts of pine pollen, 20 parts of vitamin C, 1.5 parts of lycopene, 1 part of total ginseng saponins.
[0069] (5) After taking component II and the nanoemulsion obtained in step (4), vortex mixing at 500 rpm for 2h to obtain a composition.
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