338results about "Food extraction" patented technology

The application discloses a brewing method of umami sauce containing taste nucleotide, relates to the technical field of the soy sauce brewing method, and aims to solve the problem that the current brewing process cannot well balance freshness, aroma and mellow feeling. First, a plurality of strains are coupled to ferment to prepare a basic mother oil containing high nucleotide, and then the mother oil is mixed with the soy sauce brewed by the conventional process after UHT sterilization and is aged, so that the umami sauce containing the taste nucleotide is obtained.

The invention discloses radix notoginseng stem and leaf rare ginsenoside as well as a preparation method and application thereof, and belongs to the technical field of ginsenoside. The radix notoginseng stem and leaf rare ginsenoside comprises Rk3, Rh4, S-Rg3, R-Rg3, Rk1 and Rg5. The radix notoginseng stem and leaf rare ginsenoside can be used for preparing radix notoginseng stem and leaf rare ginsenoside. The preparation method comprises the following steps: mixing the pseudo-ginseng stem and leaf extract with an acetic acid aqueous solution, reacting at 105-120 DEG C for 10-40 minutes, and drying; in the preparation process, macroporous resin purification is not carried out. According to the scheme, part of chemical substances in the panax notoginseng stem and leaf extract can be rapidly converted at a low temperature, new active substances Rh4, S-Rg3, R-Rg3, Rk1 and Rg5 with high purity are obtained at the same time, and the obtained panax notoginseng stem and leaf rare ginsenoside can effectively inhibit propionibacterium acnes, burkholderia cepacia and malassezia furfur.

The invention provides a composite herbal cereal protein peptide solid beverage for targeted regulation of uric acid metabolism, and belongs to the technical field of common food developed from medicinal and edible raw materials. According to the invention, Chinese yam, mulberry leaf, gordon euryale seed, lily, coix seed, radish seed, root of kudzu vine, Poria cocos, dried orange peel and other raw materials listed in the catalog of substances which are both food and traditional Chinese medicinal materials in the prior art are carefully selected, and are prepared through scientific compatibility and modern technology. The product not only realizes multi-target reduction of uric acid by inhibiting generation of uric acid and promoting excretion of uric acid, but also is safe and free of toxic and side effects due to the fact that all the components conform to national food safety and medical and edible regulations. A zebra fish in-vivo experiment proves that the uric acid level can be remarkably reduced (Plt; 0.001) under the concentration of 500 mu g / mL. The invention provides a daily food solution integrating the traditional dietary therapy concept and modern scientific verification for people with hyperuricemia.

This invention discloses a composite fruit and vegetable preservation film prepared using seaweed extract and its preparation method. The method includes: 1) weighing the following raw materials by weight: 100-150 parts seaweed extract, 5-10 parts chitosan, 6-12 parts polyvinyl alcohol, 5-15 parts sodium carboxymethyl starch, 1-4 parts modified starch, 1-6 parts seaweed oligosaccharide, 1-3 parts polyacrylamide, 1-5 parts sodium humate, 2-5 parts glycerol, and 2-6 parts potassium citrate; 2) mixing chitosan with seaweed extract; 3) adding sodium carboxymethyl starch and modified starch to the obtained mixture to obtain a premix; 4) mixing the premix with seaweed oligosaccharide and polyvinyl alcohol in a pulverizer, adding sodium humate to the pulverizer, and then stirring for 20-50 minutes; and 5) adding polyacrylamide, glycerol, and potassium citrate to the obtained mixture, and homogenizing in a homogenizer to obtain the composite fruit and vegetable preservation film.

The invention relates to an extraction process of total flavonoids of gold-edge roses, and aims to solve the technical problems of low extraction rate, easiness in pyrolysis inactivation of components and poor stability in the existing extraction technology. The invention provides an enzymatic wall breaking-in-situ inclusion synergistic extraction scheme, which is technically characterized in that in a pure water system, the directional degradation effect of pectinase on a cell wall pectin matrix is utilized, and in-situ encapsulation protection of beta-cyclodextrin on dissolved active molecules is matched; enzymolysis and clathration processes are synchronously executed under a mild temperature condition, so that instantaneous steady-state locking is carried out on heat-sensitive flavone while physical wall breaking is realized. According to the process, the yield of total flavonoids is remarkably increased, oxidative degradation in the extraction process is effectively inhibited, and the obtained product is good in water solubility and physical and chemical stability. No organic solvent is needed in the whole process, conditions are mild, and a new path is provided for efficient extraction of active ingredients of the gold-edge roses.

The invention discloses a coffee-flavor plant extract and a preparation method thereof, and the coffee-flavor plant extract is refined by using lophatherum gracile, Chinese olive, folium cortex eucommiae, dendrobium officinale, astragalus membranaceus, codonopsis pilosula, dandelion and liquorice as composite plant raw materials through multi-strain synergistic fermentation and oak barrel aging and curing technologies. The dissolution rate and bioavailability of various bioactive components such as chlorogenic acid, ginsenoside, curcumin and dendrobium polysaccharides are effectively improved through multi-strain synergistic fermentation. The oak barrel ageing endows the product with unique baking, nut and vanilla flavors, the taste is mellow, and the flavor characteristic of coffee is effectively simulated. The plant extract prepared by the invention is rich in various functional components, and can assist in improving the memory ability. Meanwhile, a healthy, caffeine-free and rich-flavor herbaceous plant beverage is provided for consumers, a new solution is provided for product development of plant extracts, and huge market potential and economic value are achieved.

The invention discloses a liver-protecting beverage containing a composite plant exosome with optimized antioxidant capacity. The liver-protecting beverage comprises a plant exosome solution and a liver-protecting component, the plant exosome solution is a silybum marianum exosome solution and at least two of a Pingyin red rose exosome solution, a radix puerariae exosome solution, a turmeric exosome solution and a dandelion exosome solution; the liver protection component is at least one of silybum marianum micro-capsule powder, a radix puerariae extract, corn peptide, a dandelion extract and S-acetyl-L-glutathione. Hydroxyl and amido on small molecules are combined with lipid structures on the surfaces of multiple plant exosomes, small molecule active ingredients are combined through adsorption or reaction on the surfaces of the lipid structures of the exosomes, the oxidation resistance of the product can be improved, absorption of intestinal cells and probiotics is facilitated, cell metabolism is promoted, and then the fatigue feeling is reduced.

The invention provides a traditional Chinese medicine composition with anti-drunkenness and sobering-up functions as well as a preparation method and application thereof, and belongs to the field of traditional Chinese medicines. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 5 to 40 parts of polygala fallax hemsl, 20 to 40 parts of radix puerariae, 20 to 40 parts of flos puerariae, 20 to 40 parts of semen hoveniae, 5 to 15 parts of fructus amomi, 10 to 30 parts of pericarpium citri reticulatae, 10 to 30 parts of fructus lycii and 1 to 3 parts of multivitamins. The preparation method comprises the following steps: weighing Polygala fallax Hemsl., Radix Puerariae, Flos Puerariae, Semen Hoveniae, Fructus Amomi, Pericarpium Citri Reticulatae and Fructus Lycii according to a ratio; decocting the mixed raw materials with water for at least one time, collecting and combining decoction, concentrating to obtain a Chinese herbal medicine concentrated solution, and mixing the Chinese herbal medicine concentrated solution with a multivitamin solution to obtain the traditional Chinese medicine composition with a preset dosage form. According to the traditional Chinese medicine composition, the polygala fallax hemsl is matched with various medicinal and edible traditional Chinese medicinal materials, and various vitamins are supplemented, so that drunkenness can be effectively prevented, and drunkenness time can be shortened.

The invention discloses a special medical application formula and a preparation method of a selenium-rich ginseng medicinal and edible herbal liquid, and belongs to the technical field of health foods and special medical foods. The formula is prepared from a selenium-enriched ginseng extract, Chinese yam powder, a poria cocos extract, a gordon euryale seed extract, a Chinese date extract, a longan aril extract and auxiliary materials through scientific compatibility, and has the effects of tonifying spleen and kidney, reinforcing qi and nourishing blood aiming at the pathogenesis of spleen and kidney deficiency and deficiency of qi and blood. According to the preparation method, a gradient process combining ultrasonic-assisted ethanol extraction and enzymolysis water extraction is adopted, and active ingredients such as organic selenium, ginseng rare saponin, jujube cAMP and longan polysaccharide are efficiently extracted and reserved. Experiments show that the herbal liquid has a remarkable synergistic effect in the aspects of improving immunity, improving hematopoietic function and resisting fatigue, and is suitable for nutrition support and function conditioning of tumor chemoradiotherapy patients and postoperative weak people.

The invention discloses a rabdosia rubescens and roxburgh rose stock solution (puree) and honey beverage and a preparation method thereof, and belongs to the technical field of functional beverages. The beverage is prepared from the following raw materials in parts by weight: 20-50 parts of a rabdosia rubescens extracting solution, 80-150 parts of a roxburgh rose stock solution (primary pulp), 10-30 parts of honey and 50-200 parts of water. The preparation method comprises the following steps: decocting and extracting rabdosia rubescens for a short time, mixing with a roxburgh rose stock solution, adding honey and water, blending, standing, filtering, filling, sterilizing and the like. The beverage gives full play to the synergistic effects of the rabdosia rubescens for clearing away heat and toxic materials, the roxburgh rose for resisting oxidation due to high-dimensional C and the honey for moistening lung to arrest cough, meanwhile, taste coordination is realized through scientific proportioning, the problems of bitterness of the rabdosia rubescens and over-acidity of the roxburgh rose are solved, and the beverage has the advantages of synergistic function, unique taste, simple process, good stability and the like, and is suitable for industrial production.

The invention relates to the technical field of food processing, and particularly discloses high-stability additive-free ginger and red date paste and a preparation method thereof. The ginger and red date paste is prepared from the following components in percentage by weight: 45-50% of ginger juice, 30-35% of ancient brown sugar, 12-15% of red dates, 1-2% of Chinese wolfberry fruits, 1.5-2.0% of honey, 1.0-1.5% of haws, 0.5-1.0% of cinnamon, 0.3-0.6% of radix angelicae and 1.5-2.0% of malt, and does not contain preservatives, thickeners, pigments and artificial sweeteners. The preparation method comprises the following steps: carrying out low-temperature enzymolysis wall breaking on the fresh ginger to obtain juice, carrying out flash extraction and enzymolysis on the red dates to obtain juice, carrying out low-temperature blending, carrying out vacuum low-temperature homogenization, carrying out low-temperature vacuum concentration, carrying out ultrahigh-pressure HPP non-thermal sterilization and carrying out sterile cold filling. Through cooperative control of extraction, blending, homogenization, concentration and sterilization conditions, the uniformity and storage stability of the paste are improved, the possibility of layering and bleeding phenomena is reduced, and the flavor and quality of the product can be maintained.

The invention discloses Chinese prickly ash polysaccharide soft sweets and a preparation method thereof.The soft sweets comprise water, sugar, Chinese prickly ash polysaccharide and gels, the sugar is at least one of sweetening agents such as white granulated sugar, honey and xylitol, and the gels are at least one of gels such as gelatin tablets, agar, pectin or carrageenan. Artificial additives are avoided, and the soft sweets have remarkable antioxidant activity, such as free radical scavenging capacity, meet the snack requirements, and also can provide health-care functions, such as immunity enhancement, antisepsis and anti-inflammation.

The invention relates to chicken skin fruity qi and blood tonifying soft sweets and a making method thereof, and belongs to the technical field of health food. The invention provides chicken skin fruity qi and blood tonifying soft sweets. The chicken skin fruity qi and blood tonifying soft sweets are prepared from the following components in parts by mass: 37 to 99 parts of chicken skin juice, 15 to 30 parts of red dates, 10 to 25 parts of radix astragali seu hedysari, 5 to 15 parts of radix angelicae sinensis, 1 to 8 parts of radix ophiopogonis, 65 to 83 parts of gelatin, 15 to 25 parts of agar, 130 to 160 parts of xylitol, 0.1 to 0.6 part of stevioside, 0.1 to 0.6 part of mogroside, 1 to 8 parts of citric acid and 150 to 240 parts of water. The chicken skin fruity qi and blood tonifying soft sweets have the effects of tonifying qi and blood, resisting oxidation, reducing blood sugar, preventing decayed teeth, enhancing the immune regulation ability and the like, the variety of soft sweets is enriched, the market diversification requirements are met, high-quality development of special agricultural products can be promoted, the supply chain of the agricultural industry chain is prolonged, and the market prospect is wide. The method has profound significance on development of special agricultural products and economy.

The invention relates to the technical field of food processing, and particularly discloses a novel composite nutritional seasoning liquid which is prepared from the following raw materials in parts by weight: edible salt, old ginger, garlic, onion, shiitake mushroom, kelp, Chinese dates, Chinese wolfberry fruits, Chinese yams, dry red peppers, Chinese prickly ash, orange peels, mint, haws, lemons, star anises, cassia barks, amomum tsao-ko, rhizoma kaempferiae, fennel and the balance of purified drinking water. The preparation method comprises the following steps: S1, dividing raw materials; s2, A flow extraction; s3, extracting the flow B; and S4, cold recombination. According to the method, the raw material is divided into the B flow thermosensitive aromatic flow, the low temperature of 15-40 DEG C and the ultrasonic frequency of 20-45 kHz are adopted for auxiliary extraction, and due to the non-thermal extraction mode, thermal damage of the high temperature to the thermosensitive raw material in the B flow is avoided, and the effects of effectively retaining the aromatic substances and the active ingredients and preventing the aromatic substances and the active ingredients from being degraded and volatilized in the preparation process are achieved.

The present application relates to a kind of compositions containing potato extract and with extended satiety and its preparation method and application, and the composition includes the following weight parts of raw materials: plant extract 30-40 parts, protein component 10-20 parts, dietary fiber component 30-40 parts and auxiliary materials 5-10 parts;Wherein, the plant extract includes potato extract, white kidney bean extract, tea flower extract and lotus leaf extract, the protein component is at least one in pea protein, soybean protein and oat protein, the dietary fiber component is the combination of inulin, resistant dextrin, psyllium husk powder, apple fiber powder and citrus fiber powder.The composition of the present application has significant advantages in controlling body weight and managing satiety, and realizes the weight loss effect of "reducing heat absorption, extending satiety and promoting metabolism" in multiple dimensions, forms sustainable metabolic health support long-term value, and can be used for preparing weight loss body shaping functional food.

The invention discloses a medicine lotus cell suspension factory system and method for directionally producing high-activity components based on a healthy target spot, and the system is characterized in that a health-oriented cell line design module, an intelligent scale culture module, a precise metabolism induction module and a targeted separation and product development module are in closed-loop linkage; and an innovative mode of reversely designing a production process from health requirements is realized. According to the method, aiming at specific targets of epidemic resistance, depression resistance, reproductive health and the like, a high-yield cell line is created through multi-omics analysis screening or gene editing, and large-scale culture is performed in an optimally controlled bioreactor; and the elicitor is utilized to accurately stimulate a metabolic pathway to directionally enrich high-value components such as liensinine, nuciferine, epigallocatechin gallate and the like. And finally, preparing a standardized extract by adopting a green extraction technology (such as ultrasonic extraction and supercritical CO2 extraction), wherein the standardized extract is used for functional foods, dietary supplements or medical products.

The invention discloses a preparation process of a medicinal and edible beverage capable of improving a sleep structure, and relates to the technical field of beverage processing, the preparation steps are as follows: S1, obtaining raw materials including 100-500 parts of rose buds, 50-550 parts of lily, 10-650 parts of liquorice, 30-430 parts of kudzuvine root and 20-220 parts of spina date seed; the sleep-aiding essence of a classic famous formula is integrated, a mode of combining a dynamic flavor regulation and control technology and data analysis is adopted, natural medicinal and edible herbs are used as raw materials, the advantages of the raw materials are integrated to a great extent, and the plant beverage which is excellent in sleep-aiding effect and has a certain sleep-aiding effect is finally produced through formula optimization. And pure and burden-free drinking experience is brought.

The invention relates to the field of bioengineering, in particular to a construction method and application of an amylopectin ternary nano assembly with a high assembly index. The invention provides a construction method of a ternary nano assembly. The construction method comprises the following steps: S1, extracting amylopectin of bulk crops by adopting an ethanol sedimentation method; s2, extracting endogenous lipids of fruits of completely mature bulk crops by adopting a supercritical carbon dioxide extraction method; s3, extracting endogenous proteins of fruits of immature bulk crops by adopting an isoelectric precipitation method; s4, the amylopectin, the endogenous lipid and the endogenous protein are subjected to a self-assembly reaction, and the ternary nano assembly is obtained. The particle size of the ternary complex can reach nanometer, and the ternary complex is high in CI, high in SDS content, low in multi-stage digestion rate, stable in blood sugar release process and good in chewiness.

The invention relates to a colon-targeted micro-ecological regulation composition. The colon-targeted micro-ecological regulation composition is prepared by compounding the following functional components in percentage by weight: 5-95% of a component A, 1-15% of a component B and 4-94% of a component C, the component A is resistant starch, the polymerization degree DP is greater than or equal to 15, and the crystallinity is greater than or equal to 35%; the component B is probiotics and is embedded through a complex coacervation method or an extrusion-gel method, the embedding rate is larger than or equal to 75%, and the particle size is 200-800 microns; the survival rate is greater than or equal to 60% after treatment in simulated gastric juice for 2 hours, and the survival rate is greater than or equal to 50% after treatment in simulated intestinal juice for 4 hours; the component C comprises functional nutritional auxiliary materials, the functional nutritional auxiliary materials comprise prebiotics and a medicinal and edible composition, and the prebiotics comprise rapid fermentation type prebiotics, medium-speed fermentation type prebiotics, slow fermentation type prebiotics and a non-fermentation type water-holding expansion component. By constructing a carbon source slow release-flora orientation-metabolism regulation ternary interaction collaborative network, accurate regulation and multi-target metabolism intervention of the whole digestive tract are realized.

The present invention provides a method for reducing the amount of iodine in a marine plant preparation; the method comprising: a) providing an aqueous composition comprising the marine plant preparation; and b) processing the aqueous composition by ultrafiltration across a membrane with a pore size of about 50 kDa or less to provide a processed marine plant preparation with a reduced amount of iodine compared to the amount of iodine in the marine plant preparation in the aqueous composition.

The invention discloses a walnut kernel skin active component enrichment method based on differential pressure blasting puffing and gradient biotransformation, and relates to the technical field of agricultural product deep processing and plant active component extraction, and the method comprises the following steps: S1, carrying out differential pressure blasting puffing treatment on dried walnut kernel skin, maintaining the pressure of the material at 0.8-1.5 MPa for 10-60 seconds, and then instantaneously releasing the pressure to normal pressure within 0.05-0.2 seconds, the porosity is increased, cell walls are broken, and the specific surface area is increased; s2, mixing the puffed walnut kernel skin and water according to a solid-liquid mass ratio of 1: 10-1: 30 to form slurry, adding a compound enzyme system containing cellulase, hemicellulase, pectinase, tannase and / or protease, and performing enzymolysis for 1-4 hours under the conditions that the temperature is 45-55 DEG C and the pH is 4.5-6.0, so that cell wall components are partially hydrolyzed and bound phenols are released; and S3, sequentially carrying out first-stage fermentation and second-stage fermentation on the materials subjected to enzymolysis.

The present invention relates to a method for preparing liquid tea from rice bran and brown rice. The liquid tea is prepared by a pneumatic extraction method using rice bran and brown rice and, in one embodiment, may further include Astragalus membranaceus and red beans. The method for preparing liquid tea from rice bran and brown rice according to an embodiment of the present invention comprises the steps of: roasting rice bran and brown rice; mixing the roasted rice bran and brown rice to prepare a mixture; and subjecting the mixture to pneumatic extraction.

To provide a method for producing a mineral extract rich in potassium, which is a mineral component extremely important to humans. Minerals are extracted from activated carbon, which is made from plant-derived raw materials, using an aqueous solvent.

The present application relates to a kind of compositions with anti-inflammatory and anti-allergic effects and its application, and the preparation raw materials of the composition include boletus, phyllanthus and rose apple.The present application uses steam explosion coupling heating reflux preparation to prepare the composition with boletus, phyllanthus, rose apple as preparation raw material, the method not only significantly improves extraction efficiency and biological activity, compared with traditional extraction technology, also avoids the use of organic reagent, more environmentally friendly and safe.

The invention provides a preparation method and application of high-palatability carrot dietary fibers. The method comprises the following steps: (1) washing and dicing carrots; (2) cellulase and saccharifying enzyme enzymolysis; (3) constructing a two-phase system, adding a compound enzyme and pectinase, and carrying out gradient enzymolysis; (4) carrying out enzyme deactivation and centrifugation to obtain a water phase; (5) performing gradient centrifugation to obtain mixed fibers; (6) precipitating, and collecting precipitated fibers; (7) adding carrot source nano cellulose to obtain a composite fiber with a core-shell structure; and (8) drying, crushing and sieving. According to the preparation method disclosed by the invention, the core problems of rough taste (large particle size), astringent taste (residual acetyl groups and terpene substances), weak function and low purity in the traditional carrot dietary fiber preparation process are solved through a water-alcohol two-phase gradient composite enzymolysis and nano cellulose composite purification process; and finally, the high-palatability carrot dietary fiber which is fine, smooth, free of rough feeling, natural, fresh and sweet, high in purity and strong in function is prepared.

The invention relates to the technical field of food processing, and particularly discloses a preparation method of a red date extract. The extract is prepared from red dates as a raw material through pretreatment, enzymolysis, solid-liquid separation, aroma recovery, concentration, membrane integrated concentration and finished product blending, and a red date extract A and a red date extract B are prepared as cores. The preparation method comprises the following steps: soaking and softening red dates, removing kernels, crushing and grinding into pulp, adjusting the pH value of the pulp, carrying out enzymolysis and heating for enzyme deactivation, carrying out solid-liquid separation, respectively carrying out aroma recovery and concentration on residues and filtrate, combining aromatic water, filtering through a ceramic membrane, concentrating through a reverse osmosis membrane, and finally mixing the two extracts to obtain a finished product. The red date extract can be used for food flavor blending and tobacco flavor blending, and is rich in flavor, free of organic solvent residues and complete in nutrient component retention; the preparation method is easy and convenient to operate, low in equipment investment, low in energy consumption, environmentally friendly, capable of fully recycling aroma substances of the red dates, capable of improving the extraction efficiency, suitable for industrial large-scale production and capable of effectively guaranteeing the product quality.

The present disclosure relates to a composition for preventing, ameliorating or treating sleep disorder or insomnia, which contains an extract of a roasted citrus byproduct as an active ingredient. The extract of a roasted citrus byproduct of the present disclosure has very excellent effect of decreasing sleep latency, increasing sleep duration and increasing non-REM sleep. In addition, the composition of the present disclosure, which contains ingredients derived from the naturally occurring citrus byproduct, can ensure safety without inducing the side effects of synthetic drugs including pentobarbital and benzodiazepine and with no side effects such as cognitive impairment, tolerance or dependency even after long-term use. Accordingly, the composition for preventing, alleviating or treating sleep disorder, which contains an extract of a roasted citrus byproduct as an active ingredient, of the present disclosure is very useful for preparation of a food composition and a pharmaceutical composition.

The invention discloses an application of an exocarpium citri grandis extract in preparation of an anti-pulmonary nodule product. The research finds that the iconography characteristic (CT value) of pulmonary nodules cannot be effectively improved by purely inhibiting inflammation (the effect of dexamethasone) for the first time, but the exocarpium citri grandis aqueous extract shows a remarkable nodule improving effect. It is prompted that exocarpium citri grandis can act on MWCNTs-induced pulmonary nodules through multiple targets to inhibit development of the pulmonary nodules, and the exocarpium citri grandis is expected to be used for preparing the medicine for resisting occurrence and development of the pulmonary nodules. Compared with the prior art, the exocarpium citri grandis extract disclosed by the invention is simple in preparation method and low in cost, is a natural plant extract, and can be used as a prevention health-care food or a treatment medicine. The invention not only provides a new direction for the treatment of pulmonary nodules, but also widens the application range of exocarpium citri grandis, and reveals that exocarpium citri grandis shows a wide application prospect in the aspects of maintaining human health and preventing lung cancer.

The invention belongs to the field of functional substance research, and particularly relates to a corn extract for promoting GLP-1 secretion and a preparation method and application thereof. The corn extract provided by the invention is a dry product obtained by soaking dry powder of fresh corn kernels in ethanol or an ethanol water solution at room temperature and then performing ultrasonic extraction; the fresh corn comprises yellow and sweet corn; the temperature of the ultrasonic extraction is 30-60 DEG C; the power of the ultrasonic extraction is 50 to 150W; the ultrasonic extraction time is 30 to 90 minutes. The preparation method of the corn extract provided by the invention is simple and easy to implement, and the production cost of functional components can be effectively reduced. The corn extract provided by the invention can effectively promote intestinal L cells to secrete GLP-1 in a healthy state and an insulin-resistant state, and synchronously improve the cell viability.

The invention provides a preparation method and equipment of an original blueberry juice beverage, and the preparation method comprises the following steps: S1, liquid nitrogen quick freezing and wall breaking: putting cleaned blueberries in a liquid nitrogen environment for quick freezing, so that cell walls of the blueberries are broken; s2, low-temperature unfreezing and ultrafine crushing: unfreezing the blueberries treated in the step S1 in an environment of 2-6 DEG C, and then performing closed ultrafine crushing to obtain whole blueberry pulp; s3, multi-stage composite enzymatic hydrolysis: conveying the whole-fruit blueberry pulp into an enzymatic hydrolysis tank, and adding a composite enzyme preparation in two stages at 45-55 DEG C to carry out an enzymatic hydrolysis reaction; the compound enzyme preparation comprises pectinase and cellulase; s4, performing ultrahigh-pressure cold sterilization; and S5, carrying out sterile cold filling. According to the method, a liquid nitrogen quick-freezing wall breaking technology is adopted, so that the cell structure of the blueberry is quickly destroyed in a low-temperature environment, heat-sensitive active ingredients such as anthocyanin and vitamin C are effectively reserved, and the problem of nutrition loss caused by traditional hot processing is solved.