Eye-protecting blueberry-raspberry functional food

A functional food, blueberry technology, applied in food preparation, food ingredients, food extraction, etc., can solve the problem of no ideal treatment for diseases, achieve the effects of protecting eyesight, preventing light damage, and relieving eye fatigue

Inactive Publication Date: 2014-04-23
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no ideal cure for these diseases and prevention is

Method used

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  • Eye-protecting blueberry-raspberry functional food
  • Eye-protecting blueberry-raspberry functional food
  • Eye-protecting blueberry-raspberry functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Take 20 parts each of blueberry, raspberry and black wolfberry polyphenol extracts, 2 parts each of wolfberry carotenoid extract, zeaxanthin extract and marigold lutein extract, ginkgo biloba, marigold and kudzu root flavonoids 11 parts of extracts and 1 part of β-carotene are combined, and through weighing, reconstitution, emulsification, seasoning, sterilization, packaging and other production processes, the beverage-type eye-protecting blueberry and raspberry functional foods are obtained.

Embodiment 2

[0021] Take 20 parts each of blueberry, raspberry and black wolfberry polyphenol extracts, 2 parts each of wolfberry carotenoid extract, zeaxanthin extract and marigold lutein extract, ginkgo biloba, marigold and kudzu root flavonoids 11 parts of extracts and 1 part of β-carotene are combined, and through weighing, blending, drying, granulating, tableting, packaging and other production processes, the tablet-type eye-protecting blueberry and raspberry functional foods are obtained.

Embodiment 3

[0023] Take 20 parts each of blueberry, raspberry and black wolfberry polyphenol extracts, 2 parts each of wolfberry carotenoid extract, zeaxanthin extract and marigold lutein extract, ginkgo biloba, marigold and kudzu root flavonoids 11 parts of extracts and 1 part of β-carotene are compatible, and through production processes such as weighing, blending, drying, and making capsules, the capsule-type eye-protecting blueberry and raspberry functional foods are obtained.

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PUM

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Abstract

The invention belongs to the technical field of health-care foodstuff, and provides eye-protecting blueberry-raspberry functional food. The eye-protecting functional food comprises, in parts by weight: 15-40 parts of blueberry polyphenol extract product, 15-40 parts of raspberry polyphenol extract product, 10-20 parts of lycium ruthenicum polyphenol extract product, 0.1-2 parts of fructus lycii carotenoid extract product, 0.1-2 parts of zeaxanthin extract product, 0.1-2 parts of tagetes erecta xanthophyll extract product, 10-20 parts of haw flavone extract product, 10-20 parts of ginkgo biloba leaf flavone extract product, 10-20 parts of pueraria flavone extract product and 0.1-1 part of beta-carotene. The eye-protecting blueberry-raspberry functional food can be prepared into tablets, capsules, electuaries, leisure foodstuff or beverages, and has substantial efficacy of protecting eyesight, alleviating eye fatigue and preventing light injury.

Description

technical field [0001] The invention belongs to the technical field of health food, in particular to an eye-protecting blueberry and raspberry functional food. Background technique [0002] With the extensive use of video equipment such as mobile phones, TVs, and computers, light has seriously affected human eye health. Long-term exposure to visible light can induce the production of free radicals and form lipid peroxides, thus participating in the formation of various eye diseases. The occurrence and development of many common blinding eye diseases may be directly or indirectly related to light damage, such as age-related macula degeneration and retinitis pigmentosa. Age-related macular degeneration (AMD) is one of the main eye diseases that cause blindness in the elderly in my country. The incidence of AMD in China is between 2.9% and 12.9%, and it is still increasing with the aging of the population and economic development. There is no ideal cure for these diseases, an...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/212A61K36/815A61P27/02A61K31/015A61K31/047A23L33/00A23L19/00
CPCA23L33/00A23V2002/00A23V2250/2106A23V2250/211A23V2250/2116A23V2250/2122A23V2250/2132A23V2300/14A23V2300/48A23V2200/30
Inventor 籍保平王勇程倩王鸥周峰王若军吴薇
Owner CHINA AGRI UNIV
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