Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof

A technology of Suaeda salsa and vermicelli, which is applied in the direction of food ultrasonic treatment, food ingredients as taste improvers, food ingredients as odor improvers, etc. It can solve the problem of insignificant effect, pungent smell of Chinese herbal medicine, and restrictions on the promotion of Chinese herbal medicine health-care dried noodles and other problems, to achieve the effect of reddish color, good palatability and good molding
CN106578918APending Publication Date: 2017-04-26QINGDAO JIARUI BIOLOGICAL TECH
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
QINGDAO JIARUI BIOLOGICAL TECH
Publication Date
2017-04-26

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Abstract

The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.
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Description

technical field

[0001] The invention relates to a nutritional and health-care noodle which is added with active extract components of Chinese herbal medicines such as Suaeda salsa, kudzu root and gynostemma pentaphyllum, and has the functions of lowering blood fat, lowering blood pressure and anti-aging, and belongs to the technical field of food processing. Background technique

[0002] Dried noodles have a long history in our country. Since ancient times, he has been famous all over the world for its many varieties and appealing to both refined and popular tastes. After years of development, my country's noodle manufacturing industry has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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