Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof

A technology of Suaeda salsa and vermicelli, which is applied in the direction of food ultrasonic treatment, food ingredients as taste improvers, food ingredients as odor improvers, etc. It can solve the problem of insignificant effect, pungent smell of Chinese herbal medicine, and restrictions on the promotion of Chinese herbal medicine health-care dried noodles and other problems, to achieve the effect of reddish color, good palatability and good molding

Pending Publication Date: 2017-04-26
QINGDAO JIARUI BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health-care dried noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has excitant smell more, has limited the promotion of Chinese herbal medicine health-care dried noodle

Method used

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  • Selenium-enriched suaeda salsa nutritional health-care fine dried noodles and production technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of selenium-enriched Suaeda salsa nutritious and health-care dried noodles, its specific production process is as follows:

[0022] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0023] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae, with a medium glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0024] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0025] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0026] (5) Extraction preparation: Remove moths and rotten Chinese herbal medi...

Embodiment 2

[0034] A kind of Suaeda salsa nutrition and health dried noodles rich in selenium, its concrete production process is as follows:

[0035] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0036] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0037] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0038] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0039] (5) Extraction preparation: remove moths and rotten Chinese herbal medicines, and then...

Embodiment 3

[0047] A kind of selenium-enriched Suaeda salsa nutrition and health dried noodle and production technology thereof, its specific production technology is as follows:

[0048] (1) Strain activation: activate the preserved highly active selenium-enriched Saccharomyces cerevisiae in warm water at 30-40°C for 30 minutes;

[0049] (2) Fermentation broth preparation: prepare a one-step fermentation medium for Saccharomyces cerevisiae with a glucose concentration of 5% and a yeast extract concentration of 1%, and sterilize at 121°C for 30 minutes;

[0050] (3) One-step fermentation: inoculate the fermented liquid with high activity enriched selenium after activation, the inoculation ratio is 2%, cultivate at 28-32°C for 48 hours, and add 10g / L to the culture medium at 12h, 24h and 36h respectively sodium selenite;

[0051] (4) Filtration: Filtration after fermentation to separate selenium-enriched Saccharomyces cerevisiae;

[0052] (5) Extraction preparation: Remove moths and rott...

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Abstract

The invention discloses nutritional health-care fine dried noodles which are developed with suaeda salsa, stigma maydis and Chinese herbal medicines such as the root of kudzu vine, gynostemma pentaphyllum, cortex phellodendri, dandelions, cornus officinalis, radix rehmanniae preparata, herba portulacae, herba houttuyniae, licorice root and stevia rebaudiana as raw materials and have the effects of reducing blood lipid and blood pressure, improving organism immunity, beautifying the face and clearing away toxins, resisting fatigue and the like. The fine dried noodles contain rich functional activated substances such as suaeda salsa and amino acid, polypeptides, water-soluble dietary fibers, ferulic acid, active polysaccharides, saponin and flavone in the Chinese herbal medicines. The fine fried noodles have the advantages that compatibility of suaeda salsa and the Chinese herbal medicines is scientific, functional components in the Chinese herbal medicines are extracted through the technologies including ultrasonic secondary crushing, enzymolysis combined compound microorganism degradation and microwave assisted extraction method, the content of organic selenium in the product is increased, the nutritional healthy functions of the product are remarkably improved, and market prospects are wide.

Description

technical field [0001] The invention relates to a nutritional and health-care noodle which is added with active extract components of Chinese herbal medicines such as Suaeda salsa, kudzu root and gynostemma pentaphyllum, and has the functions of lowering blood fat, lowering blood pressure and anti-aging, and belongs to the technical field of food processing. Background technique [0002] Dried noodles have a long history in our country. Since ancient times, he has been famous all over the world for its many varieties and appealing to both refined and popular tastes. After years of development, my country's noodle manufacturing industry has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a bright traditional cultural resource in our country. Many scholars in our...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L29/00A23L5/30A23L33/105A23L33/16A23L33/185
CPCA23V2002/00A23V2200/14A23V2200/15A23V2200/16A23V2200/302A23V2200/324A23V2200/326A23V2200/3262A23V2200/332A23V2200/30A23V2250/1614A23V2250/1618A23V2250/1626A23V2250/21A23V2250/5486A23V2250/76A23V2300/14A23V2300/48
Inventor 不公告发明人
Owner QINGDAO JIARUI BIOLOGICAL TECH
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