Health-care noodle for refreshing, tonifying brain, and improving learning and memory capacities and production method thereof

A technology of health-care noodles and memory ability, which is applied in the field of health food, can solve the problems of restricting the promotion of Chinese herbal medicine health-care noodles, the effect is not significant, and the pungent smell of Chinese herbal medicine, so as to improve learning and memory ability, suppress high blood pressure, and taste good. good sex effect

Active Publication Date: 2015-04-22
HUAIBEI XUYUAN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, the processing technology mostly adopts the simple method of crushing and directly adding Chinese herbal medicine, and the effect is not significant. And Chinese herbal medicine has pungent smell more, has limited the promotion of Chinese herbal medicine health-care noodles

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The health-care noodles with the effects of refreshing the brain and improving learning and memory abilities, the specific preparation steps are as follows:

[0020] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 3 parts of ginseng, 15 parts of Chinese yam, 15 parts of wolfberry, 5 parts of Acanthopanax, 3 parts of Eucommia, and Cuscuta 10 parts, 3 parts of Polygonum multiflorum, 10 parts of psoralen, 2 parts of polygala, 10 parts of wild jujube seed, 10 parts of stevia are compatible with Chinese herbal medicines, add 1.5 times of pure water, and crush them for 10-20 minutes under the action of ultrasonic waves; Extract under the action for 20-30 minutes, control the extraction temperature at 60-80°C, filter; repeat the extraction of the filter residue twice, and combine the filtrate to obtain the Chinese herbal medicine extract;

[0021] (2) Preparation of dough pre...

Embodiment 2

[0028] The health-care noodles with the effects of refreshing the brain and improving learning and memory abilities, the specific preparation steps are as follows:

[0029] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 5 parts of ginseng, 10 parts of Chinese yam, 20 parts of wolfberry, 3 parts of Acanthopanax, 5 parts of Eucommia, and Cuscuta 5 parts, 5 parts of Polygonum multiflorum, 5 parts of psoralen, 3 parts of polygala, 5 parts of wild jujube seed, 15 parts of stevia, mixed with Chinese herbal medicines, added 1.5 times of pure water, and crushed for 10-20 minutes under the action of ultrasonic waves; Extract under the action for 20-30 minutes, control the extraction temperature at 60-80°C, filter; repeat the extraction of the filter residue twice, and combine the filtrate to obtain the Chinese herbal medicine extract;

[0030] (2) Preparation of dough preparation: Ad...

Embodiment 3

[0037] The health-care noodles with the effects of refreshing the brain and improving learning and memory abilities, the specific preparation steps are as follows:

[0038] (1) Preparation of Chinese herbal medicine extract: Remove moths and rotten Chinese herbal medicines, then cut and crush them through a 40-mesh sieve; 4 parts of ginseng, 12.5 parts of Chinese yam, 17.5 parts of wolfberry, 4 parts of Acanthopanax, 4 parts of Eucommia, and Cuscuta 7.5 parts, Polygonum multiflorum 4 parts, Psoraleae 7.5 parts, Polygala 2.5 parts, Jujube seed 7.5 parts, Stevia 12.5 parts Proportionally compatible with Chinese herbal medicine, add 1.5 times of pure water, and crush it for 10-20 minutes under the action of ultrasonic waves; Extract under the action for 20-30 minutes, control the extraction temperature at 60-80°C, filter; repeat the extraction of the filter residue twice, and combine the filtrate to obtain the Chinese herbal medicine extract;

[0039] (2) Preparation of dough pre...

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PUM

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Abstract

The invention discloses a health-care noodle with effects of refreshing, tonifying a brain, and improving learning and memory capacities. According to the health-care noodle, the Chinese herbal medicines such as ginseng, Chinese yam, medlar, acanthopanax, eucommia ulmoides, semen cuscutae, polygonum multiflorum, fructus psoraleae, polygala tenuifolia, spina date seed, stevia rebaudiana and the like are selected to prepare Chinese herbal medicine leach liquor by secondary crushing and a microwave-assisted extraction method, so as to produce the noodle. The noodle product is reddish in color and luster, smooth, exquisite, good in molding, tenacious and elastic in chewing, low in broken rate, free of pungent smell, and good in palatability, has slight fragrance and sweetness of the Chinese herbal medicines, can refresh, tonify the brain, and improve the learning and memory capacities after being frequently eaten, is a good daily health-care food for the young and middle-aged, and has a broad market prospect. The health-care noodle has the advantages that 1, the trophism and the functionality of the noodle are improved by adopting extraction technologies of ultrasonic crushing and microwave-assisted extraction method; 2, the stevia rebaudiana is added to the combination of the Chinese herbal medicines, so that the pungent smells of the Chinese herbal medicines are effectively covered, and the noodle is good in palatability; 3, vital gluten is added to the raw materials of the product, so that the rheological property of the noodle is changed, and the noodle is exquisite and tenacious.

Description

technical field [0001] The invention relates to a health-care noodle which refreshes the mind and improves the ability of learning and memory and a preparation method thereof, and belongs to the field of health-care food. Background technique [0002] Noodles have a long history in my country. Since ancient times, they have been famous for their variety and appeal to both refined and popular tastes. After years of development, the manufacturing industry of Chinese noodles has also made great progress. With the development of reform, the advancement of science and technology, and the improvement of people's lives, people are not only full of food but also pursuing its nutrition, functionality, and health care. Chinese herbal medicine is a brilliant traditional precious resource in our country. Many scholars in our country have carried out research on the application of Chinese herbal medicine in health care noodles, and initially realized the application practice. However, t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/105A23L33/185
CPCA23L7/109A23L33/105A23V2002/00A23V2200/322A23V2200/08
Inventor 董书阁侯文燕董静静赵建伟王志伟段智岗
Owner HUAIBEI XUYUAN FOOD CO LTD
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