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217results about How to "Prevent uneven color" patented technology

Hair highlighting tool

InactiveUS20060042643A1Faster highlight processLessen and eliminate fume emissionHair combsTravelling articlesBiomedical engineeringHair treatment
A method of applying hair treatment agents such as bleach, colorants and highlighters to a predetermined number of isolated or segregated sections of hair within a larger body of hair, the method comprising the following steps: obtaining a hair highlighting device having a main body reservoir portion extending the width of the hair highlighting device, the main body reservoir portion defined by at least 2 end portions, 2 elongated sidewalls and an opening along an upper portion, the main body reservoir portion having a lower channel with an essentially V-shaped cross-section and a plurality of lower openings located within the channel, the hair highlighting device further having a plurality of rollers coupled within the lower openings in the channel at the bottom of the main body reservoir portion and a plurality of hair gripping teeth extending downward from the openings at the bottom of the hollow main body reservoir portion, the plurality of teeth each having hair gripping apparatus at a lower end of the teeth; contacting the main body of hair with the hair highlighting device such that hair is captured by the plurality of hair gripping teeth and the captured hair is segregated from the main body of hair; and contacting the segregated portions of hair against the plurality of rollers, thereby transferring hair treatment agent from the main body reservoir portion across the plurality of rollers to the captured hair as desired.
Owner:DELAN AFSANEH SANJA

Color ring-decorating wheel hub and manufacture method thereof

The invention relates to a color ring-decorating wheel hub and a manufacture method thereof. The color ring-decorating wheel hub is characterized by comprising a wheel hub which is painted with primer and is subjected to color paint drying. At least one groove is arranged on the outer surface of the wheel hub and exposes the metal color, and clear lacquer, the color of which is different from that of the wheel hub, is sprayed in the groove and is dried to be attached to the groove firmly. The method comprises the following steps of: grinding a wheel hub; carrying out surface cleaning: degreasing, washing, spraying and drying; electrostatic dusting: solidifying powder by drying; regrinding the wheel hub, carrying out the cleaning again; after the primer is sprayed to the wheel hub and is leveled by infrared flash, spraying black paint and drying and solidifying the coating; the whole wheel hub is characterized in that the red clear lacquer is sprayed to the groove and is dried and solidified. The black wheel hub still presents black after being painted with the red clear lacquer, and the groove represents corresponding red color after being painted with the red clear lacquer. The color ring-decorating wheel hub can be produced in bulk and has uniform surface treatment thickness, high smoothness, bright color and attractive appearance; the manufacture method has high efficiency and low cost; bright color rings can be seen when automobiles run, and the bright color rings can be matched with automobiles of different colors to improve the grade of the automobiles.
Owner:尤飞君

Sour and hot instant preserved meat and preparation method thereof

The invention discloses sour and hot instant preserved meat and a preparation method thereof. The sour and hot instant preserved meat is prepared from the following raw materials: fresh pork, fructo-oligosaccharide, cooking wine, strawberry wine, spice, edible salt, DVS lactic acid bacteria, table vinegar, lycopene, composite phosphate and lysozyme. The sour and hot instant preserved meat is dry and clean in product surface, red and bright in color, strong in fragrance and moderate in softness and hardness; by adopting mixed lactic acid bacteria, the preserved meat is easy to digest and absorb; due to the seasoning of the spice, the preserved meat is sour, hot and refreshing, unique in flavor, moderate in saltiness, fat but not greasy and lean but not sticking between the teeth, and has the effects of strengthening the spleen and promoting the appetite; the lactic acid bacteria are capable of inhibiting the growth of hybrid bacteria so as to prolong the expiration date; by adopting low-temperature salting and smoking, the residual quantities of nitrite of benzopyrene are remarkably decreased, so that the eating is safe and healthy; the lycopene and the lysozyme are capable of increasing the red color of the preserved meat and inhibiting the growth of the hybrid bacteria so as to prolong the expiration date; and the fresh pork is salted after tumbling and curing, so that the preserved meat is safe, sanitary, ready to eat, convenient to carry and eat, and suitable for the fast-paced life style.
Owner:郎溪县飞鲤镇幸福好运家畜养殖家庭农场

Ready-to-eat preserved meat and preparation method thereof

The invention discloses ready-to-eat preserved meat and a preparation method thereof. The ready-to-eat preserved meat is prepared from the following raw materials: fresh pork, xylooligosaccharide, cooking wine, strawberry wine, spicy, edible salt, directly fed lactic acid bacteria, lycopene, composite phosphate and lysozyme. The ready-to-eat preserved meat is dry, clean, proper in denseness, flat in incision, brightly red in color, mellow in smell, proper in softness, fine in meat and sweet; by the adoption of fermentation by mixed lactic acid bacteria, the ready-to-eat preserved meat is easy to digest, has a unique flavor, is proper in saltness, tastes sour, sweet and delicious, is fat but not greasy and lean but free from tooth plugging, and the shelf life is prolonged; by the adoption of low temperature preserving and smoking, residues of nitrite and benzopyrene are obviously reduced, and the preserved meat is safe and healthy; lycopene and lysozyme can inhibit growth of infectious microbes, the flavor of the preserved meat is enhanced, and the shelf life is prolonged; the fresh pork is fermented, pickled and sterilized after being rolled and cured, so the product is safe and sanitary, and customers can eat the pork immediately after opening the bag; the ready-to-eat preserved meat is convenient to carry and eat, and suitable for a fast-paced living mode.
Owner:郎溪县飞鲤镇幸福好运家畜养殖家庭农场
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