The invention discloses fermented preserved meat and a preparation method thereof. The fermented preserved meat is prepared from the following raw materials: fresh pork, 
isomaltitol, cooking 
wine, strawberry 
wine, spices, salt, direct vat set, composite 
phosphate and 
lycopene. According to the fermented preserved meat and the preparation method thereof, the fermented preserved meat is dry, clean, moderate in density, smooth in section, bright red in color and luster and thick in 
flavor; mixed 
lactic acid bacteria fermentation is adopted, so that small molecular nutrients are added, the fermented preserved meat is easy to digest and absorb, unique in 
flavor, moderate in saltiness, sweet and sour in taste, fat but not greasy, and lean but cannot plugged teeth; the guarantee period is prolonged; low-temperature 
pickling and smoking are adopted, so that the residues of 
nitrite and 
benzopyrene are obviously reduced, and the fermented preserved meat is safe and healthy to eat; the 
lycopene can deepen the red color of the preserved meat, suppress 
bacterial growth, and perform natural antioxidation, so that the 
flavor of the preserved meat is strengthened; the guarantee period is prolonged; vacuum packaging is adopted, so that the fermented preserved meat does not go bad after being stored at 
room temperature for two years, and is clean, healthful and convenient to carry.