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52 results about "Drupe" patented technology

In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin; and mesocarp, or flesh) surrounds a single shell (the pit, stone, or pyrene) of hardened endocarp with a seed (kernel) inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, "lignified" stone (or pit) is derived from the ovary wall of the flower—in an aggregate fruit composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet and may together form a botanic berry.

Edible compound coating antistaling agent for drupes

The invention discloses an edible compound coating antistaling agent for drupes. The edible compound coating antistaling agent belongs to the field of fresh preservation and treatment of fruits and vegetables and is characterized in that chitosan and other auxiliaries are dissolved in a water solution prepared in an acetic acid solution with low concentration. According to the invention, glycerylmonostearate and Tween 80 are added in chitosan coating, thus the connecting strength of antibacterial components is enhanced and, the toughness and air permeability of the coating are improved; and meanwhile, other components in the fresh preservation agent, such as sodium ascorbate, sodium chloride, and the like, have greater bacterial resistance and fresh preservation effects. The edible compound agent, after being applied to coating the drupes, can form a layer of shiny transparent film on the surface of each drupe and achieves the functions of preserving water, reducing bacterial contamination, preventing the growth of microorganisms, resisting oxidation and inhibiting the fruit respiration. The edible compound agent can be widely applied in the storage and fresh preservation of the drupes and achieves greater fresh preservation effects than other methods. The edible compound agent is convenient to prepare and use, requires small equipment investment, occupies a small operation area, and is suitable for industrial batch production.
Owner:SICHUAN AGRI UNIV

Full-automatic pitting and cutting method and equipment for fruits

The invention relates to a full-automatic pitting and cutting method and equipment for drupe fruits including apricots, plums and the like. The pitting and cutting method comprises the steps of fruitselection, cleaning, airing, peel scratching and pitting and cutting. The pitting and cutting equipment comprises a frame, a conveying mechanism, a feeding mechanism, a peel scratching mechanism, a pit rushing and cutting mechanism, a power mechanism, a discharging device and a self-cleaning device. The conveying mechanism is installed on the frame; a driving motor is controlled by a programmablelogic controller (PLC) to drive a conveying belt consisting of pitting and cutting trays to move forward; materials are borne and conveyed by the pitting and cutting trays to the feeding mechanism forpositioning; the peel scratching mechanism scratches peel; an air cylinder in the pit rushing and cutting mechanism drives a rushing rod and a tool bit to do reciprocating motion to complete pittingand slitting of the materials; and cut pulp slides out of a discharge port under the action of gravity and vibration, so that processing of the materials is completed. The self-cleaning device can clean key components including the rushing rod and the like after the equipment is used. By using the equipment, directional cutting and pitting of the fruits can be realized; processed pulp sections aresmooth and are small in damage; pits are clean; and qualified high-quality raw materials can be provided for follow-up processing.
Owner:INST OF AGRI MECHANIZATION XINJIANG AGRI INST

Nutrition solution for horticultural plant floriculture and preparation method thereof

InactiveCN107353155AAvoid joiningGrowth regulation and stimulationMagnesium fertilisersExcrement fertilisersDiseasePhosphate
The invention discloses a nutrition solution for horticultural plant floriculture and a preparation method thereof. The nutrition solution for horticultural plant floriculture is prepared from, by weight, 25-35 parts of bud extract, 20-25 parts of gamma-polyglutamic acid, 11-18 parts of wormcast, 6-11 parts of gamma-polyglutamic acid, 10-15 parts of fruit kernel and fruit skin, 8-15 parts of fruit kernel and fruit skin, and 11-12 parts of wheat germ, 6-12 parts of citric acid and 8-11 parts of magnesium sulfate heptahydrate. The adopted bud extract, gamma-polyglutamic acid, wormcast, fruit kernel and fruit skin, gamma-polyglutamic acid, fruit kernel and fruit skin and wheat germ are used as main raw materials. A rooting agent, ground phosphate rock, cobalt chloride and an EM probiotics liquid are added to the raw materials, so that the prepared soilless culture nutrition solution is capable of facilitating balanced absorption of nutrient elements in all growth periods of horticulture culture plants, and the nutrition solution has the functions of plant nutrient increasing, plant growth promotion, plant resistance improvement and plant disease resisting. The components of the rooting agent and the ground phosphate rock can be used for adjusting and stimulating plant growth and improving disease resistance of the plants.
Owner:张剑秋

Seed producing method for increasing germination rate of seeds of Cinnamomum camphora

The invention discloses a seed producing method for increasing germination rate of seeds of Cinnamomum camphora. The method includes the steps of: 1) in the end of October, when stone fruits of the Cinnamomum camphora are purple-black in color, picking the stone fruits from trees or waiting for natural falling of the stone fruits, and collecting the stone fruits in a seed bag; 2) soaking the seed bag in clear water for 2-3 days, taking the seed bag out and kneading the seed bag, floating the seeds in a bucket to remove peels and pulps, thereby obtaining plump Cinnamomum camphora seeds which are deposited on the bottom of the bucket; 3) stirring the Cinnamomum camphora seeds with plant ash to degrease the seeds for 12-24 h and remove germination inhibitors; 4) washing the Cinnamomum camphora seeds, air-drying the seeds, and storing the seeds in wet sand; 5) after about 7 days, spraying water onto the seeds for one time to maintain the temperature to be lower than 15 DEG C; 6) during storage, frequently inspecting the Cinnamomum camphora seeds, if mildew spots appear, washing and rubbing the seeds again, and storing the seeds in fresh and clean wet sands; 7) before seeding, taking out and washing the Cinnamomum camphora seeds, and intermittently soaking the seeds in warm water for 3-4 days. The method can effectively increasing germination rate of seeds.
Owner:INST OF BIOLOGICAL RESOURCES JIANGXI ACAD OF SCI

A kind of cleaning method of sorghum bubble fruit, gray cocoa berry and raspberry fruit

The invention provides an effective cleaning method of rubus lambertianus fruits. The cleaning method comprises the following steps of removing fruit stems and sepals of rubus lambertianus aggregate fruits; then putting the rubus lambertianus aggregate fruits without the fruit stems and the sepals on a stainless steel screen stencil of which the hole diameter is 0.71-1.4mm in a plastic box, and under the rinsing of running water, performing grinding with a rubber stopper so that fruit kernels are separated from fruit pulp to fall onto the surface of the screen stencil and the fruit pulp and most of fruit peel are washed away along with the water; spreading cleaned fruit kernels and a few fruit peel residues on a stainless steel filter net, performing drying in shade for 5-7 days, and then putting the dried fruit kernels and the dried fruit peel residues in a drying room for drying for a week; putting the dried fruit kernels and a few dried fruit peel residues into a seed separator, and under the wind power of a fan of which the rotating speed is 24.74-35.26Hz, enabling full fruit kernels to be separated from empty, shrivelled and worm-eaten fruit kernels and fruit peel residues; and finally packaging cleaned full fruit kernels with paper bags. The method is simple and effective, and under the situation that the fruit kernels are not damaged, the purity, the cleanliness and the full rate of the fruit kernels of the cleaned rubus lambertianus can reach 100%. In addition, the method is also suitable for cleaning other rubus fruits, other drupes and berries.
Owner:KUNMING INST OF BOTANY - CHINESE ACAD OF SCI
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