Fumigation type drupe fruit antistaling agent

A technology for drupe and preservative, which is applied in the field of fumigation type drupe preservatives, and can solve the problems of the drupe fruit preservation technology and the unsatisfactory use effect and inconvenience of use.

Inactive Publication Date: 2009-08-12
天津市食品加工工程中心
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the fresh-keeping technology and application effect of drupe fruits are not ideal
Inconvenient to use

Method used

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  • Fumigation type drupe fruit antistaling agent

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Embodiment Construction

[0013] The fumigation-type drupe fruit preservative is a simple and efficient compound antiseptic and anti-aging preservative for drupe fruits. It consists of four functional ingredients, namely (1) high-efficiency ethylene antagonist 1-MCP, (2) ethylene absorption-oxidation scavenger, (3) microencapsulated pyrosulfite antifungal agent, (4) 60% secondary Butylamine liquid antifungal agent, 4 kinds of preservatives are made into gas fumigation-adsorbent after certain pretreatment.

[0014] Fumigation-adsorbent preparation and use method: put No. 1, No. 2, No. 3 and No. 4 agents into two small packages A and B according to a certain ratio, and the A small package is according to a certain ratio (the standard ratio is 3mg: 4ml), filled with No. 1 and No. 4 medicines (4ml / bottle in small glass bottles), and filled with No. 2 and No. 3 medicines according to a certain ratio (standard ratio: 5g: 4g) in B small package. When using, remove the sealing strips on packages A and B, and ...

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Abstract

A fumigation type stone fruit type fruit preservative is composed of the following four functional components: (1) highly effective ethylene antagonist, (2) ethylene absorbing-oxidization scavenger, (3) microencapsulated pyrosulfite mould inhibitor, and (4) 601f sec-butylamine liquid mould inhibitor. The fumigation absorbent is prepared through the following steps: enclosing the component (1) and component (4) into a small package A according to a standard proportion, wherein firstly enclosing the component (4) into a phial with a standard of 4ml / p and then enclosing the small package A; and enclosing the component (2) and component (3) into a small package B. The sealing strips on the packages (A) and (B) are respectively eliminated in using. The phial of mould inhibitor (4) in the package A is slightly broken for mixing and contacting the component (1) and component (4). The modified atmosphere storage period of honey beach which is processed with the method for keeping fresh are respectively 60 days, 40 days and 7 days in the conditions of 0 DEG C, 10 DEG C and normal temperature (about 20 DEG C). The good fruit rates are respectively 94%, 90% and 86% at the three conditions.

Description

technical field [0001] The invention belongs to food preservation, in particular to a fumigation-type drupe fruit preservation agent. Background technique [0002] At present, the fresh-keeping technology and fresh-keeping effect of drupe fruits are not ideal. It is also inconvenient to use. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a fumigation-type stone fruit preservative. [0004] Technical scheme of the present invention is: [0005] A fumigated drupe fruit preservative, characterized in that: it consists of four functional components, namely (1) high-efficiency ethylene antagonist: 1-methylcyclopropene 1-MCP, (2) ethylene absorption-oxidation scavenger : Expanded perlite soaked in saturated potassium permanganate, (3) microencapsulated pyrosulfite antifungal agent, (4) 60% sec-butylamine liquid antifungal agent, [0006] The four preservatives are made into gas fumigation-adsorbent after certain p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B7/144
Inventor 李喜宏李仲群霍雨霞李莉黄姝庞静静
Owner 天津市食品加工工程中心
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