2125 results about "Wheat germ" patented technology

The invention discloses a foliar fertilizer comprising the following components in parts by weight: 10-25 parts of bean pulp, 150-250 parts of mixture of soybeans and corns, 20-40 parts of wheat germ, 10-30 parts of waste honey, 20-40 parts of fish meal and 300-700 parts of one or the mixture of water hyacinth or wormwood plants or kudzu plants or vegetables. The invention also comprises a herbal medicine extracting solution, a leaf extracting solution and the like. The foliar fertilizer in the invention contains various substances favourable for plant growth, such as amino acid, nucleic acid, organic acid, vitamins, sugars and the like, and also contains various trace elements. The foliar fertilizer is added with the herbal medicine extracting solution, leaf extracting solution and the like, and the foliar fertilizer can improve the disease resistance capability of plants and reduce the usage amount of pesticides after being used. The yield of plants can be increased by 20-30%, and the invention fully utilizes the common plants, such as the water hyacinth, the kudzu and the like, has wide resources and recycles waste materials.

The diatotherapeutic nutritive powder as a kind of health food is powdered mixture produced with over forty kinds of grains, vegetable, fruit, sea food material and Chinese medicinal materials, including rice, red bean, peanut, Chinese cabbage, apple, shelled fresh shrimp, glossy ganoderma, lily, etc. It has comprehensive, balanced and reasonable nutritive components.

The invention discloses a corn type mixed feed for a weaned pig and a preparation method thereof. The mixed feed comprises the following raw materials: dried corn, puffed corn, soybean meal, puffed soybean, a wheat germ cake, flour, fish meal, plasma protein powder, whey powder, soya-bean oil, stone flour, calcium hydrogen phosphate, salt, lysine 70%, methionine 99%, threonine 99%, choline chloride 60%, glucose, compound enzyme, a vitamin premix and a trace element premix. The preparation method comprises the following steps: crushing; mixing; and granulation. The invention has the following beneficial effects: nutritional requirements of the weaned pig are met; the mixed feed has good palatability and a high digestive rate and can reduce various discomforts caused by weaning stress, enhance the immunity of the weaned pig, improve food consumption and productivity of the weaned pig, promote rapid and healthy growth of the weaned pig and guarantee the survival rate of the weaned pig.

The invention discloses an instant bellyful corn, fruit and vegetable powder and a preparation method of the instant bellyful corn, fruit and vegetable powder and belongs to the field of food processing. The corn, fruit and vegetable powder consists of natural corns, fruits and vegetables and auxiliary materials, wherein the corns mainly comprise brown rice, corns, wheat germ, oats, buckwheat and bean dregs, the fruits and vegetables mainly comprise carrot powder, banana powder, red date powder, burdock powder and tea powder, the auxiliary materials mainly comprise maltodextrin, beta-cyclodextrine, monoglyceride, lecithin, konjac glucomannan, pearl fruit and chitosan, the maltodextrin, the beta-cyclodextrine, the monoglyceride and the lecithin can improve the preparing performance and the mouth feeling, and the water absorption expansion rate of the konjac glucomannan, the pearl fruit and the chitosan is extremely high. The preparation method comprises the following main preparation steps of raw material cleaning, corn aging, processing powder preparation, crushing sieving, weighing, proportional mixing, packaging and product obtaining. The product has the characteristics that the nutrition matching is balanced, the eating is convenient, the preparing performance is good, the mouth feeling is exquisite, the bellyful feeling is instantly generated after eating, and the like.

The invention relates to salty salicornia europaea egg tart and a preparation method thereof. In the tart wrapper, the weight ratio of salicornia europaea meal, rye meal, oat meal, wheat germ meal, natural cream, vegetable oil to clean water is 1: 18: 3: 2: 12.5: 0.25: (5-7.5); and in the aqueous tart, the weight ratio of the salicornia europaea meal, Chinese yam meal, egg white to fresh milk is 2: 1: 24: 36. The preparation method for the salty salicornia europaea egg tart comprises the following steps of: preparing the tart wrapper and the aqueous tart, shaping and baking. The preparation method for the egg tart is easy to master; and salicornia europaea containing amino acids, trace elements and vitamins which are necessary for human body is added in the raw materials, and the egg tartdoes not contain any chemical additive and is fully natural healthy food.

The invention relates to wholesome wheat embryo powder and the production method, belonging to the technical field of food, which resolves the problems of wheat embryo powder of watery taste, short guarantee period and large loss of nutritional ingredients. The invention adopts the technical proposal that the invention makes the wheat embryo into 40 to 60 mesh grains with microcapsule technology and the whole nutritional ingredients of the wheat embryo are retained in the grains. A xanthan layer and a lecithin layer are coated outside the grain orderly. The invention comprises the following steps: synthetically sterilizing and enzyme killing, super micron crushing, matching, homogeneously emulsifying, sterilizing and enzyme killing, sponging drying, boiling prilling, spray finishing and packing via vacuum charging. The invention can utilize the wheat embryo completely without any industrial waste, therefore can protect environment and achieve industrialized mass production. The invention has the advantages of long guarantee period, convention edible method, mild taste, full-bodied wheat perfume, high content of nutritional ingredient and easy commercialization.

The invention discloses an ointment used for reinforcing spleen and promoting digestion, which solves the problem that ointment is lacked in treatment of indigestion for the moment. The ointment is prepared by following steps: herbal raw materials, such as atractylis ovata, tuckahoe, medicated leaven, white paeony root, wheat germ, rhizoma cyperi, angelica, fructus aurantii immaturus, etc., are soaked in balm and fried, filtered to make medicinal oil and then the medicinal oil is added with pellets to continue decocting to obtain the ointment. The ointment of the invention is mainly used for treating indigestion, vomiting, infantile indigestion, abdominal distension, diarrhea, bellyache, malnutritional stagnation and other diseases, which are caused by adynamic fever of the spleen and stomach.

Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.

The invention relates to an artificial feed of sesamia inferens walker as well as a preparation method and a feeding method thereof, belonging to the technical field of insect feeding. The artificial feed comprises soybean meal, corn meal, wheat germ, yeast powder, casein, cane sugar, honey, fresh wild rice shoots or fresh rice stems, ascorbic acid, cholesterol, choline chloride, Fiske salt, vitamin B complex, vitamin E, sorbic acid, methyl parahydroxybenzoats, 40 percent formaldehyde, 98.18 percent rice ketone, agal-agal and water. A long-term and successive feeding method of the sesamia inferens walker is carried out by adopting a wild rice shoots (young larva) and artificial feed (old larva until pupation). The fed larva of the sesamia inferens walker have development period of 24.8 days, larva survival rate of 76.6 percent, percentage of pupation of 87.7 percent, eclosion rate of 91.3 percent, egg laying amount of 101.9 for single adult and egg hatching rate of 88.8 percent. The invention has the advantages of low cost, practicability, simple preparation, and the like, and is suitable for massive, long-term and successive feeding of standard test sesamia inferens walkers.

The invention belongs to the field of edible oil products and in particular relates to plant blend oil with balanced nutrition and a method for preparing the same. The technical proposal comprises: the plant blend oil comprises the following compositions in portion by weight: 7.5 to 23 weight portions of maize oil, 8.6 to 20.7 weight portions of soybean oil, 7.7 to 21.8 weight portions of peanut oil, 7.5 to 19.7 weight portions of sunflower seed oil, 6.5 to 18.8 weight portions of rice bran oil, 2.1 to 15.6 weight portions of perilla oil, 2 to 13.5 weight portions of safflower seed oil, 4.9 to 12 weight portions of flaxseed oil, 5.2 to 12 weight portions of walnut oil , 2 to 11.5 weight portions of wheat germ oil, 6.5 to 15 weight portions of tea seed oil and 0.2 to 8 weight portions of evening primrose oil. The invention also provides the method for preparing the plant blend oil; and the blend oil highlights reasonableness of the proportional composition of various unsaturated fatty acids, namely the ratio of oleic acid to linoleic acid to linolenic acid is 5:4:1 and also highlights the trophic function of a product.

The invention relates to a method for preparing a highland barley-wheat germ deep processing product, in particular to a process for preparing highland barley-wheat germ biological fermented milk, which solves the problems that the highland barley-wheat germ deep processing product has a single form and that nutrients cannot be absorbed by a human body completely. Lactobacillus bulgaricus, streptococcus thermophilus and lactobacillus acidophilus are inoculated according to a certain ratio, and a beta-glucan functional factor, dietary fibers, trace elements, microorganisms and the like of highland barley, and the nutrients such as high-quality plant proteins, vitamin E and the like of the wheat germ are utilized. The method mainly comprises the steps of: the compounding of the highland barley and the wheat germ, grinding into thick liquid, enzymolysis, the addition of milk and lactic acid fermentation. The prepared highland barley-wheat germ lactobacillus beverage is rich in proteins, lactic acid bacteria, beta-glucan, various trace elements, vitamins and the like.

The invention relates to a production process of germ and corn composite nutritional powder and the product of the production process, and belongs to the technical field of food processing. The production process is characterized in that mixing corn which sprouts in stress with wheat germ which is subjected to microwave enzyme inactivation; performing extrusion and superfine grinding to prepare germ and corn meal; adding carrot meal, spirulina meal, white granulated sugar, maltodextrin and vegetable fat powder into the germ and corn meal; and sterilizing and packaging to prepare the germ and corn composite nutritional powder. The production process is simple and high in industrial degree, so that the germ resource can be further utilized, corn can be completely utilized, and the additional value of agricultural products can be increased. The germ and corn composite nutritional powder produced by the production process is good in dissolubility, fine in taste and high in nutritional value, is rich in gamma-aminobutyric acid, glutathione, octacosanol, dietary fiber and other components, has the functions of improving brain functions, calming nerves, improving sleeping, resisting oxidation, delaying senescence, improving body immunity and the like, and is an ideal health-care nutritional food, wherein the content of gamma-aminobutyric acid in the product is between 20 and 60mg / 100g.

The invention discloses red date potato chips. The red date potato chips are characterized by being prepared from the following raw materials in parts by weight: 100 parts of smashed potato, 20 parts of wheat germ powder, 5 parts of xylitol, 5 parts of red date meat paste, 5 parts of red bean paste, 5 parts of pumpkin, 1 part of cushaw flower, 2 parts of eggplant, 2 parts of Chinese broccoli, 0.2 part of lotus leaf powder, 2 parts of boletus edulis, 2 parts of green red pepper, 0.2 part of semen cassiae powder, 2 parts of ginger, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part of monosodium glutamate and a proper amount of water. The red date potato chips are prepared from the wheat germ powder, the red date meat paste, the red bean paste, the pumpkins, the cushaw flowers, the eggplants, the Chinese broccoli, the boletus edulis and the green red peppers, so that the red date potato chips contain rich vitamins, and are anti-oxidative and good to health, and the immune function of a human body can be improved; the lotus leaf powder and the ginger have the effects of invigorating the stomach and reducing blood pressure, so that the potato chips have a health care function; and the formula is in line with the needs of the human body, so that the physical health is maintained when a person enjoys the potato chips, and the potato chips belong to delicious food.

The invention discloses an iron sheet dendrobium dried noodle, relating to a noodle matched with iron sheet dendrobium and aiming at solving the problem that the nutrient component of the existing dried noodle is single. The invention provides an iron sheet dendrobium dried noodle which is prepared by the following materials with weight proportion: 2 percent to 7 percent of iron sheet dendrobium powder, 68 percent to 88 percent of special wheat refined powder, 10 percent to 25 percent of wheat germ powder and 0.1 percent to 0.6 percent of sodium carbonate. The invention also provides a preparing technique of the iron sheet dendrobium dried noodle, comprising the following steps of: taking the above materials with weight proportion, stirring the materials evenly, adding water, kneading theflour into dough, curing, delivering laminating pieces, strip cutting, drying, cooling and sterilizing so as to obtain a finished product. The iron sheet dendrobium dried noodle remains the beneficial components of the iron sheet dendrobium, can improve the immune function after eating for a long time, help digestion and strengthen the body.

Described are methods of treating wheat grain, including reducing the amount of active enzymes in a milled wheat grain by treating a portion of the wheat grain that includes one or more of wheat bran or wheat germ to deactivate enzymes; as well as flour and dough compositions prepared from the treated portion of wheat grain.

The invention provides a sucking pig early compound feed and a preparation method thereof, wherein the compound feed consists of the following raw materials in percentage by weight: 18-22% of puffing corn, 6-8% of corn, 13-17% of wheat, 13-17% of wheat germ, 11-15% of bean pulp, 5-10% of puffing soybean, 5-10% of whey powder, 3-5% of fish meal, 2-3% of amylaceum, 1-3% of pullersun, 1-2% of soybean oil, 1-2% of calcium hydrophosphate, 0.5-1% of mountain flour, 0.2-0.5% of acidulant, 0.2-0.5% of zinc oxide, 0.2-0.5% of vitamine premix compound for pigs, 0.2-0.5% of mineral premix compound for pigs, 0.2-0.4% of salt, 0.2-0.3% of lysine, 0.05-0.1% of methionine, 0.05-0.1% of treonine, 0.05-0.1% of choline chloride, 0.01-0.03% of tryptophan and 0.01-0.03% of antioxidant. All the raw materials are crushed so that 100% of the raw materials pass through a standard sieve of 30 meshes, 95% of the raw materials pass through a standard sieve of 40 meshes, granulation is carried out at 75 DEG C,and the gelatinization degree reaches 90%. In the invention, the nutrient requirements after the sucking pig weaning-post-weaning two weeks are satisfied, and a foundation is laid for piggy high growth performance.

The invention provides oat composite nutrition slurry and a preparation method thereof, which relates to a non-alcoholic drink. The raw material comprises oat, sesame, soya, brown rice, buckwheat, wheat germ, white granulated sugar, liquid native starch anti-aging agent and composite phosphate. The oat, the sesame, the soya, germinate brown rice, the buckwheat and the wheat germ are roasted; the roasted oat, soya, germinate brown rice, buckwheat and wheat germ are crushed and compounded into paste by adding water to prepare slurry A; the roasted sesame and wheat germ are grinded so as to obtain sesame wheat germ flour; the liquid native starch anti-aging agent is uniformly mixed with the white granulated sugar where hot water is added so as to obtain the liquid native starch anti-aging agent solution; the composite phosphate is dissolved by water so as to gain the composite phosphate solution; the slurry A is mixed with the sesame wheat germ flour where the liquid native starch anti-aging agent solution and the composite phosphate solution are added so as to obtain slurry B; the white granulated sugar is dissolved into syrup C by water; the slurry B and the syrup C are added with water for constant volume so as to obtain compounding solution; and the steps as follows are carried out to prepare the oat composite nutrition slurry: cooling, pre-heating, degassing, homogenizing, sterilizing, filling and packaging.

The invention discloses a production process for wheat germ powder and belongs to the technical field of deep grain processing. Cordyceps militaris powder, walnut powder, pearl barley powder and bee pollen are adopted as auxiliary materials in the production process, wherein the mixture ratio of the cordyceps militaris powder to the walnut powder to the pearl barley powder to the bee pollen to the wheat germ powder in part by mass is 0.3-0.7 : 1.5-3 : 1.5-3 : 0.4-0.8 : 97-103. The production process comprises the steps as follows: filtering by a vibration sieve; deactivating enzyme and drying; conveying by a conveying belt; carrying out superfine grinding; sieving by an air jet sieve; carrying out three-dimensional mixing; carrying out microwave sterilization; and checking and packing. According to the production process, wheat germs are dried, subjected to enzyme deactivation, ground into ultrafine powder with fineness of 80-500 and subjected to microwave sterilization, so that the mouth feel of the wheat germ powder is improved, and the wheat germ powder with various wheat tastes and safe and reliable quality is produced.

The invention relates to prodenia litura artificial feed, which is prepared from the following raw materials in weight percentage: 5-10% of soybean flour, 1-5% of wheat germ flour, 1-5% of yeast powder, 1-5% of agar, 0.1-0.5% of corrosion preventive, 0.1-0.5% of mold preventive, and the balance of water. The invention further relates to a preparation method of the artificial feed and a method for raising prodenia litura. The method for raising the prodenia litura is simple, convenient and practical to operate, reduces feed replacing frequency and disease infection, and can obtain large amount of prodenia liturae with identical age.

The invention discloses a manufacturing process of three germ peptide. The manufacturing process belongs to the technical field of food processing. The manufacturing process comprises the following steps of: mixing wheat germ, corn germ and rice germ in proportion to conduct micro-grinding screening, mixing and heating mixture with distilled water in proportion, adding cellulose to conduct a first enzymolysis, adjusting a pH value and a temperature, adding alkaline protease to conduct a second enzymolysis, adjusting the pH value and the temperature, adding neutral protease to conduct a third enzymolysis, adjusting the pH value and the temperature, adding flavour enzyme to conduct a fourth enzymolysis, then adjusting the pH value and the temperature to conduct enzyme inactivation, adding maltodextrin, and finally conducting homogeneity drying to obtain the three germ peptide. The manufacturing process has the beneficial effects that the wheat germ, the corn germ and the rice germ serve as raw materials, four times of biology enzymolysis techniques are used for conducting enzymolysis on celluloses containing in three germ into minuteness celluloses, polysaccharide and oligosaccharide and conducting enzymolysis on proteins into polypeptide, small peptide and functional oligopeptides, and the three germ peptide with good quality and a high nutritive value is obtained.

The invention provides a nutritious tough biscuit. The nutritious tough biscuit comprises, by weight, 150-160 parts of plain flour, 0.8-1.1 parts of yeast extract powder, 10-12 parts of papaya powder, 5-8 parts of wheat germ flour, 8-10 parts of hawthorn fruit, 8-10 red dates, 4-5 parts of wolfberries, 2-3 parts of purslane, 1-2 parts of polygonatum kingianum, 1-2 parts of ginkgo leaves, 2-3 parts of atractylodes, 2-3 parts of radix codonopsis, 1-2 parts of magnolia and the like. The nutritious tough biscuit has the advantages of simple process, environment protection and rich nutrition, and no food materials are wasted. Besides, the red dates and the hawthorn fruit are added to increase vitamin and pectin ingredients of the biscuit, and the atractylodes, the radix codonopsis and other traditional Chinese medicinal material extracts are added to enable the biscuit to have effects of clearing damp and strengthening spleen, so the nutritious tough biscuit has an health care effect and is suitable for most people.

The invention provides a moisturizing repair composition containing camellia seed oil and an application of the moisturizing repair composition. The moisturizing composition consists of the following components in percentage by mass: 45-65% of camellia seed oil, 15-35% of wheat germ oil, 5-10% of a wheat bran extract, 5-15% of a fucus vesiculosus extract, 5-20% of a calendula officinalis flower extract and 5-10% of a galangal root extract. The moisturizing composition has the following beneficial effects: the moisturizing composition is capable of improving a synergistic effect among active ingredients; the moisturizing composition, which is free from organically synthesized chemical moisturizing raw materials, cannot absorb moisture from skin; the moisturizing composition, which is easily permeable, can be easily absorbed by the skin; the moisturizing composition, on the basis of moisturizing, can repair a skin barrier, so as to retain moisture in the skin; and the moisturizing composition can relieve a series of problems caused by skin inflammation. The moisturizing composition containing the camellia seed oil can be used for preparing cosmetics.

The invention provides a continuous synchronous microwave enzyme inactivation and drying device and method for grain germ, relating to the agricultural product drying field. The device comprises a microwave tunnel (2), a microwave generator (3) and a conveyer belt (6) and also comprises a feeder (1) and a germ overturning device (5); wherein the microwave generator (3) is arranged at the top of the microwave tunnel (2), the feeder (1) is arranged at the initial end of the conveyer belt (6), and the revolution of the feeder is adjustable; the conveyer belt (6) is connected with the feeder (1) and the microwave tunnel (2) to convey materials through the microwave tunnel (2), and conveying speed is adjustable; and the germ overturning device (5) is arranged on the conveyer belt (6). The watercontent of the grain germ through microwave enzyme inactivation and drying of the invention can be reduced to 1.9-4.4%; microwave treatment is carried out on different grain germs, the grain germs can be preserved for 6-8 months at normal temperature in winter and for 3-5 months at normal temperature in summer, quality requirement of follow-up processing can still be met, and the invention is widely applicable to enzyme inactivation and drying of grain germs such as wheat germ, corn germ, rice germ (rice bran) and the like.

The invention discloses flour rich in protein. The flour rich in protein is composed of, by weight, 100-110 parts of wheat flour, 20-30 parts of wheat germ flour, 20-30 parts of soybeans, 1-2 parts of Chinese chestnut leaves, 2-3 parts of tomato leaves, 3-4 parts of pericarpium citri reticulatae, 1-2 parts of liquorice, 2-3 parts of ginkgo leaves, 8-10 parts of osmanthus fragrans, 12-16 parts of Chinese toon sprout, 11-15 parts of sea sedge, 20-25 parts of kudzu vine roots, 22-26 parts of cassava, 30-35 parts of Chinese walnuts, 10-15 parts of kulit udang, 1-2 parts of food additives, and appropriate water. According to the flour rich in protein, the wheat flour, the wheat germ flour and the soybean are used as main raw materials, the flour is rich in nutrient, supplements various nutrient elements needed by a human body, and further has the effects of improving the immunity of the organism, delaying senescence of the human body, preventing tumors and the like. The added raw materials are rich in protein, the kulit undang not only is rich in calcium and good protein but also has obvious effects of being anticancer, reducing blood fat and blood pressure and the like. The added Chinese walnuts contain much protein and unsaturated fatty acid which is essential to human nutrition, so that arteriosclerosis is prevented, fatigue and pressure are effectively relieved, and the functions of moistening lung, nourishing vitality, nourishing blood, relieving asthma, moistening dryness, reducing phlegm, removing deficiency-cold and the like are achieved.

The invention discloses an anti-aging composition. The composition comprises a foundational component and anti-aging factors dispersed in the foundational component, wherein the anti-aging factors are at least three of soybean germ extract, wheat germ extract, safflower germ extract and maize germ extract. At least three of the soybean germ extract, wheat germ extract, safflower germ extract and maize germ extract are applied to the anti-aging composition and have a synergistic anti-aging effect to synergistically promote synthesis of collagen, quickly smooth fine line on the skin and repair damaged skin, so that the aim of delaying skin senescence can be achieved.

A nutrient steamed bun powder pre-mixed with whole-wheat germs and soybeans comprises main material and auxiliary material. The main material comprises the following components by weight in percent: 75-85% of wheat basic powder, 7-12% of bran powder, 4-6% of wheat germ meal, 2-5% of air suction powder and 1-3% of soybean meal. The auxiliary material comprises swallow brand high-sugar dry yeast, white granulated sugar and baking powder; and the swallow brand high-sugar dry yeast, the white granulated sugar and the baking powder are 1%, 3% and 1% of the weight of the main material. The flour enhances the nutrient substances which human bodies lack while having all nutrient substances of the wheat grains. The steamed bun powder has good quality, good taste, full fillet and bean fragrance. The shelf life of the product is greatly improved via drying the germs and the bran.

The invention relates to wheat germ and germinated brown rice composite nutritional powder and a production method thereof, and belongs to the technical field of food processing. The production method is characterized in that wheat germ and germinated brown rice are used as main raw materials; and the production method comprises the following steps of: performing microwave enzyme deactivation on the wheat germ, crushing, and sieving to obtain wheat germ powder; puffing the germinated brown rice, crushing, and sieving to obtain germinated brown rice powder; cooking the germinated brown rice, calendering and drying to obtain germinated brown rice flakes; and adding carrot powder, skim milk powder, white granulated sugar powder and spirulina powder, mixing, sterilizing, packing, and thus obtaining the wheat germ and germinated brown rice composite nutritional powder. The composite nutritional powder is rich in wheat germ protein and fat, and also contains health-care components such as wheat germ glutathione, octacosanol and gamma-amino butyric acid (GABA). The composite nutritional powder is rich in nutrition, does not cake during brewing, does not have sediment, is smooth in mouthfeel, good in chewing property and convenient to eat, and is easily digested and absorbed by human body.

The invention relates to hawthorn dried beef, which consists of the following raw materials by weight part: 120-130 of beef, 150-160 of cola, 130-150 of hawthorn, 40-50 of smoked plum, 30-40 of sunflower seed kernel, 20-25 of walnut kernel, 10-15 of laver powder, 3-5 of Chinese wolfberry powder, 70-80 of flour, 4-6 of wheat germ, 4-6 of prunella vulgaris, 3-5 of safflower, 3-5 of cactus, 2-3 of Rabdosia serra, 3-5 of lettuce seeds, and 2-3 of rape flower, etc. The preparation process of the hawthorn dried beef provided by the invention is simple. Added with laver powder, walnut and other food materials, the hawthorn dried beef has rich nutrition and good taste. Also added with wheat germ, prunella vulgaris, safflower, cactus and other Chinese herb extracts, the hawthorn dried beef has certain health care efficacy, and is suitable for most people to eat.

The invention discloses meal replacement powder capable of reducing weight and a preparation method of the meal replacement powder. The meal replacement powder capable of reducing weight comprises thefollowing components in parts by weight of 0.1-0.5 part of a white kidney bean extract, 3-5 parts of L-arabinose, 10-15 parts of coix seeds, 10-15 parts of black rice, 10-15 parts of oat, 10-15 partsof millet, 5-10 parts of chenopodium quinoa willd, 5-10 parts of chia seeds, 5-10 parts of linseeds, 12-14 parts of wheat germ powder, 15-20 parts of black beans, 10-15 parts of inulin, 1-5 parts ofsoybean phosphatide, 3-5 parts of a lotus leaf extract, 5-8 parts of bamboo-leaf flavone, and 25-30 parts of isomaltooligosacharide. The preparation method comprises the following steps of firstly, crushing part of the raw materials, then performing wetting, performing puffing, then performing crushing, performing screening, and finally, mixing the rest of the raw materials so as to obtain finished products. The meal replacement powder capable of reducing weight can effectively restrain absorption and conversion of sugar, so that the effect of reducing weight is notable, and besides, the mealreplacement powder is reasonable in nutrient collocation and balanced in function components. The preparation method is simple, convenient, and easy to operate.