122 results about "Wheat germ" patented technology

The invention relates to a barrier repair composition for activating cell energy and application thereof, the composition comprises the following components: nicotinamide, a wheat germ extract, oat beta-glucan and a golden camellia flower extract, the four components synergistically form a full-link barrier repair system of energy supply (nicotinamide)-autophagy cleaning (wheat germ extract)-structure strengthening (beta-glucan)-oxidation defense (camellia nitidissima extract), the limitation that a traditional skin care product singly supplements lipid or resists oxidation is broken through, lipid dynamic balance is rebuilt from the root of cell metabolism, and the skin care product has the advantages that the skin care effect is good; and certain skin smoothing and anti-aging effects are achieved.

The invention provides a wheat germ processing technology optimization suggestion generation method and system based on co-occurrence analysis, and the method comprises the steps: firstly obtaining a raw material data set of a target batch of wheat germs, covering a multi-batch historical processing parameter set and a quality evaluation index, carrying out the co-occurrence feature extraction of the raw material data set, and obtaining a co-occurrence feature set of the target batch of wheat germs; a processing co-occurrence feature set containing raw material attribute association, process parameter coupling and quality fluctuation mode features is obtained, then a pre-trained co-occurrence analysis model is called to dynamically optimize and analyze the processing co-occurrence feature set, and a process optimization suggestion set comprising a raw material preprocessing optimization item, a processing parameter adjustment item and a quality monitoring enhancement item is generated; and finally, the process optimization suggestion set is fed back to a wheat germ processing control system, processing parameter adjustment operation is triggered, and optimization of the wheat germ processing process is achieved.

The invention discloses a processing technology of a quinoa seedling bud green juice bubble functional beverage, and belongs to the technical field of beverage processing. Comprising the steps of raw material pretreatment, crushing and juicing, filtration treatment, enzyme deactivation treatment, blending, sterilization treatment and carbonation treatment. In the filtering process, a product obtained after juicing is filtered through a 200-400-mesh filter screen and then filtered through a filter material; the filter material comprises modified PVDF (polyvinylidene fluoride), modified chitosan, modified MOFs (metal organic frameworks) and modified titanium dioxide. The modified MOFs are obtained by acetylating MOFs and then modifying the MOFs with a silane coupling agent; the modified PVDF is obtained by sequentially grafting sulfobetaine metacrylic acid ester, polyethylene glycol metacrylic acid ester and alkyl acrylate on PVDF; the modified chitosan is obtained by sequentially grafting PEG-acrylic acid and methyl methacrylate to chitosan; the modified titanium dioxide is obtained by modifying titanium dioxide through a silane coupling agent. The chenopodium quinoa seedling buds are made into the bubble functional beverage, so that the beverage is endowed with good taste; the filter material can reduce loss of protein and polyphenol and effectively retain nutritional ingredients.

The invention belongs to the technical field of biological medicines, and particularly relates to a wheat peptide with antioxidant stress activity and a preparation method and application thereof. The invention provides a wheat peptide with antioxidant stress activity. The amino acid sequence of the wheat peptide is as shown in SEQ ID NO: 1. The invention discloses a wheat peptide FGWPGPK for protecting oxidative stress nerve cells as well as a screening method and application of the wheat peptide FGWPGPK. A target peptide fragment is identified from wheat germs through enzymolysis and multi-dimensional screening strategies, and it is proved that the target peptide fragment can significantly improve the survival rate of PC-12 cells damaged by H2O2 (72.88%) and reduce the ROS level (125.54%). The peptide fragment has strong antioxidant activity and nerve targeting property, and is suitable for preventing and treating neurodegenerative diseases such as Alzheimer's disease.

The invention provides a composition for delaying senescence by activating telomerase activity. The composition is prepared from the following raw materials in parts by weight: 12.5 parts of wheat germ concentrated powder, 0.25 to 5 parts of ergothioneine, 0.25 to 5 parts of pyrroloquinoline quinone disodium salt and 0.25 to 5 parts of alpha-ketoglutaric acid. The invention further provides a preparation method and application of the composition for delaying senescence by activating telomerase activity. Through the synergistic effect of the ergothioneine and the pyrroloquinoline quinone disodium salt, the telomerase activity can be activated, the telomerase expression can be improved, the telomere length can be maintained, and the effect of delaying senescence can be achieved, so that the functional metabolism of a human body can be promoted, and the health state of the body can be improved; through the synergistic effect of the wheat germ concentrated powder and alpha-ketoglutaric acid, cell aging can be delayed; through the multi-target synergistic effect of'telomerase activation + mitochondrial repair + autophagy enhancement ', the anti-aging effect is delayed, the metabolic capability is high, the anti-aging effect is good, and safety and high efficiency are achieved; belongs to the technical field of food and health care product processing.

The invention discloses a method for efficiently trapping young tilapia mossambica. The method is mainly composed of specially-made baits and an improved ground cage. The bait is prepared from the following components: 20% of silkworm chrysalis meal, 20% of acete chinensis meal, 20% of earthworm powder, 12% of wheat germ powder, 11% of lamellar algae powder, 10% of snowflake powder, 5% of vital gluten and 2% of vanillin. The content of animal-derived protein in the bait is increased, so that strong fishy smell can be quickly diffused after the bait enters water; and the flaky algae powder, the snowflake powder and the wheat germ powder can form a suspended atomization belt around the bait, so that the bait is continuously peeled off, and the fish luring and retaining effects are better. The vanillin is added, so that the bait emits sweet milk fragrance, and surrounding tilapia mossambica can be effectively attracted. The following improvements are made on the ground cage: an anti-escape design is added; a bait bag is hung near the fish inlet; the space of a fish collecting area is expanded, so that the capturing efficiency is improved.

The invention relates to the technical field of grain production, in particular to a wheat flour processing method which comprises the following steps: cleaning and pretreating raw materials; subacid electrolyzed water stepped conditioning and wheat wetting: subacid electrolyzed water with the effective chlorine concentration of 5-30 ppm is used for carrying out at least two stages of wheat wetting treatment on the wheat; low-temperature grinding and fine grading: lightly grinding and peeling the wetted wheat, and then grinding in a low-temperature environment of 15-25 DEG C to obtain a peel-ground material, high-precision heart-ground powder and wheat germs; performing superfine grinding on the wheat germs, namely performing superfine grinding on the wheat germs obtained in the step S3 to obtain superfine ground wheat germ powder with the particle size D90 being less than or equal to 45 microns; optimizing and recombining taste and nutrition, namely compounding the high-enrichment aleurone layer powder, the high-precision heart milling powder and the superfine grinding wheat germ powder; wherein the high-enrichment aleurone layer powder is obtained from the peel grinding material. The wheat flour obtained by the method can meet the requirements of low bacteria and mellow taste at the same time.

The invention discloses a composite plant polypeptide composition with the effects of repairing pancreas and reducing blood sugar. The traditional Chinese medicine composition is prepared from the following raw materials in parts by weight: 10 to 50 parts of ginsenoside, 5 to 30 parts of radix astragali seu hedysari extract, 3 to 20 parts of radix rehmanniae polysaccharide, 2 to 15 parts of radix trichosanthis alkaloid, 5 to 25 parts of rhizoma dioscoreae polysaccharide, 5 to 30 parts of bitter gourd polypeptide, 3 to 20 parts of folium mori alkaloid, 8 to 40 parts of rhizoma polygonati polysaccharide, 5 to 25 parts of fructus hippophae flavone, 10 to 35 parts of wheat germ peptide, 2 to 15 parts of coptis berberine, 10 to 45 parts of corn stigma polysaccharide and 3 to 20 parts of saussurea involucrata polyphenol. 1-10 parts of sophora flavescens total alkaloids, 5-25 parts of a dendrobium extract, 5-30 parts of a radix puerariae extract, 8-35 parts of L-arabinose and 10-40 parts of small molecule peptides; 20 to 100 parts of collagen peptide and 15 to 80 parts of albumin peptide; 5-50 parts of microcrystalline cellulose, 3-30 parts of fructo-oligosaccharide and 0.5-5 parts of magnesium stearate; the limitation of single sugar control or simple component mixing in the prior art is broken through, a synergistic system of plant active components and functional polypeptides is constructed, and the purity and retention rate of the plant active components are improved by optimizing the extraction process.

The invention belongs to the technical field of insect feeding, and particularly relates to artificial feed for spodoptera frugiperda. Comprising the following raw materials in parts by mass: 10 to 30 parts of soybean meal, 30 to 50 parts of wheat germ, 70 to 100 parts of wheat bran, 10 to 50 parts of corn flour, 20 to 50 parts of crushed corn leaves, 15 to 40 parts of beer yeast powder, 5 to 30 parts of five-vitamin glucose, 5 to 20 parts of casein, 5 to 15 parts of ascorbic acid, 25 to 35 parts of agar powder, 0.5 to 2.0 parts of choline, 1.0 to 3.0 parts of sorbic acid, 0.1 to 0.5 part of inositol, 0.05 to 0.20 part of streptomycin sulfate, 1.0 to 3.0 parts of methyl parahydroxybenzoate, 15 to 30 parts of konjaku flour, 15 to 35 parts of milk powder, 0.2 to 2.0 parts of vitamin B6 and 1.0 to 1.0 part of corn germ oil. 5.0 parts of water and 1000 to 1500 parts of water. The artificial feed can significantly shorten the developmental duration of spodoptera frugiperda and improve the pupation rate and eclosion rate.

The invention relates to the technical field of food processing and functional beverages, in particular to a preparation technology of wheat germ pulp, the wheat germ pulp and a functional beverage containing the wheat germ pulp. According to the preparation process of the wheat germ pulp provided by the invention, the pulsed electric field is applied in the gelatinization process, a specific enzymolysis sequence of amylase, saccharifying enzyme and cellulase is adopted, and ultrasonic treatment is carried out during first enzymolysis, so that the sugar degree and yield of the wheat germ pulp are remarkably improved, and meanwhile, the pulp viscosity is reduced; the taste of the wheat germ pulp is effectively improved.

The invention provides a teak camel moth artificial feeding feed and a teak camel moth artificial feeding method, the feed comprises the following components by weight: 8% of wheat germ powder, 4% of soybean meal, 4% of yeast powder, 2% of casein, 2% of sucrose, 1.8% of agar powder, 1.5% of cellulose, 0.8% of Webster salt, 0.6% of vitamin C, 0.2% of sorbic acid, 0.3% of methyl p-hydroxybenzoate, 0.1% of cholesterol, 0.1% of choline chloride, 0.05% of inositol, 0.01% of folic acid, and the balance of water. And the balance of deionized water. The invention further provides an artificial feeding method of teak camelmoths, and the artificial feeding method comprises the steps of 1, adult mating and egg laying, 2, egg disinfection and incubation and 3, larva rearing. The feed does not contain host material teak leaves, and full-artificial continuous large-scale feeding of the teak camelmoths can be achieved.

The invention discloses a traditional Chinese medicine composition for treating infantile traumatic swelling and pain. The traditional Chinese medicine composition comprises the following raw material medicines: radix rehmanniae recen, radix paeoniae rubra, angelica sinensis, ligusticum wallichii, herba lycopi, pericarpium citri reticulatae viride, poria with hostwood, liquorice, Chinese starjasmine stem, fried malt and fried endothelium corneum gigeriae galli. The invention also provides a traditional Chinese medicine compound preparation and application thereof in preparation of a medicine for treating infantile traumatic swelling and pain. The composition disclosed by the invention has the effects of promoting blood circulation to remove blood stasis, softening hardness to dissipate stagnation, relieving swelling and pain and promoting swelling fading, is high in effective rate and capable of accelerating the process of rehabilitation treatment or subsequent operative treatment, and has relatively high clinical value.

The invention discloses a feed for feeding cordyceps sinensis host hepialus larvae as well as a preparation method and application of the feed, and relates to the technical field of artificial feeds. The feed comprises the following components in parts by weight: 5-20 parts of beer yeast powder and / or casein, 30-80 parts of wheat germ powder, 20-40 parts of carrot powder, 0.2-5 parts of a modified preservative, 0.05-0.2 part of antibiotics, 0.2-5 parts of vitamins, 0.01-1 part of edible oil, 6-15 parts of agar and 200-400 parts of water. The modified preservative is composed of a chitosan oligosaccharide-natamycin compound subjected to plasma activation treatment and potassium sorbate according to the ratio of 1: 3-1: 5; a modified preservative composed of a chitosan oligosaccharide-natamycin compound subjected to plasma activation treatment and potassium sorbate is adopted, a porous microsphere structure is formed through a specific preparation process, and the contact area of the preservative and the feed is greatly increased. Agar and water form a gel matrix at a specific temperature, and nutritional ingredients and the like are injected into a coaxial micro-fluidic device, so that the preservative effect of the feed is remarkably enhanced.

The invention discloses an infantile dyspepsia relieving granule and a preparation method thereof, and relates to the technical field of traditional Chinese medicines, and the infantile dyspepsia relieving granule is characterized by comprising the following raw materials in parts by weight: 3-10 parts of mango seeds, 3-10 parts of hawthorn, 2-8 parts of fructus aurantii, 2-8 parts of pericarpium arecae, 2-8 parts of eriocheir sinensis, 5-15 parts of rice sprouts, 5-15 parts of malt and 1-5 parts of liquorice. The infantile dyspepsia relieving granules are prepared from the mango seeds, the hawthorn fruits, the fructus aurantii, the pericarpium arecae, the eriocheir sinensis, the rice sprouts, the malt and the liquorice according to a certain weight part ratio, the medication compliance of patients, especially children, and the finished product rate of the granules can be remarkably improved, and meanwhile the infantile dyspepsia relieving granules have the advantages of being good in mobility, small in hygroscopicity, good in stability, not prone to caking and the like.

The application discloses a non-water-returning fish bait and a preparation method thereof. The bait comprises the following components in percentage by weight: wheat germ powder 10-20%, snowflake powder 10-20%, shell powder 5-15%, wheat bran 10-25%, fermented rice husk powder 15-30%, and animal protein powder 8-20%. By adding various nutritional ingredients, the bait can maintain the state of entering water, and will not return water for a long time after being formed into a group. When used, the bait does not need to be kneaded and adjusted again, has good state maintaining property, and improves the fishing experience.

The invention discloses an artificial feed for feeding purple-stem beetle larvae as well as a preparation method and application of the artificial feed, and belongs to the technical field of insect feeds. The feed takes kudzu vine powder as a core basic component (20-40 parts by weight), and wheat germ powder, soybean meal, yeast powder, cane sugar, agar, Webster salt, a preservative, cholesterol and water as auxiliary materials. The preparation method comprises the steps of dry material mixing, agar hot melting and mixing, high-pressure sterilization, cooling, preservative adding and solidification forming. The feed successfully simulates a natural food source of the purple-stem beetle larvae for the first time, is good in palatability and comprehensive in nutrition, and can support the larvae to efficiently complete growth and development and successfully pupate, and the survival rate can reach 80% or above. According to the method, the bottleneck that the culture of the callicarpa purpurea larvae depends on the fresh kudzu vine is thoroughly solved, and a core material guarantee is provided for standardized, annual and large-scale artificial propagation of the callicarpa purpurea larvae.

This invention discloses a fermentation process and application of wheat germ, belonging to the field of feed additive technology. The fermentation process includes the following steps: mixing Bacillus coagulans powder (accession number CGMCC No. 1.17145), Lactobacillus salivarius powder (accession number CCTCC NO: M 2022848), and steam-sterilized and cooled wheat germ; performing solid-state fermentation in a sealed environment; and then sterilizing with ozone after fermentation to obtain fermented wheat germ. This invention produces highly nutritious fermented wheat germ through simple steps. This fermented wheat germ can be used as a feed additive for laying hens, improving their production performance.

A baked food product comprising the following ingredients: - wheat flour in a quantity of 35 to 40% by weight and preferably 40% by weight, with damaged starch in a quantity of not less than 20% by weight; - wheat germ in quantities of 5 to 10% by weight and preferably 10% by weight - water in quantities from 10 to 20% by weight and preferably 20% by weight; - sugar in an amount of 1 to 3% by weight and preferably 2% by weight; - mother yeast in an amount of 1 to 10% by weight and preferably 6% by weight; - vegetable margarine in an amount of 1 to 5% by weight and preferably 5% by weight; - salt in a quantity of 1 to 3% by weight and preferably 2% by weight. To the above-mentioned ingredients, oat flakes may be added in an amount of 5 to 15% by weight and preferably 15% by weight. The invention also relates to the process for making the food product in question.

The invention relates to a composition for regulating autophagy of eukaryotic cells and improving mitochondrial dysfunction as well as a preparation method and application of the composition. Comprising the following raw materials in parts by weight: 10-30 parts of broccoli powder, 10-30 parts of wheat germ microcapsule powder, 20-40 parts of raspberry extract, 20-40 parts of banana powder, 2-6 parts of leucine and 0.1-1 part of pyrroloquinoline quinone disodium salt. The invention further provides a preparation method of the broccoli powder, the wheat germ micro-capsule powder, the raspberry extract and the banana powder, and application of the composition of the broccoli powder, the wheat germ micro-capsule powder, the raspberry extract and the banana powder. The composition integrates the effects of the six components, is reasonable in compatibility, safe and effective, and various components activate mitochondria by regulating protein and depending on a PINK1 / Parkin dependent pathway and a PINK1 / Parkin non-dependent pathway; meanwhile, by activating a PGC-1alpha signal channel, mitochondrial DNA replication and new mitochondrial generation are promoted; the mitochondrial membrane potential is stabilized, and the ATP synthesis efficiency is improved; mitochondrial autophagy is synergistically activated, mitochondrial dysfunction is improved, and aging is relieved.

The invention discloses an artificial feed for efficient propagation of low-age larva parasitic wasps of prodenia litura. The artificial feed is prepared from the following raw materials: agar powder, soybean meal, sweet potato vines with leaves, yeast powder, wheat germs, sodium benzoate, vitamin C, multivitamins, linseed oil, chlortetracycline hydrochloride soluble powder and the like. The artificial feed is used for feeding 2-5-year-old prodenia litura larvae parasitized by parasitic wasps, and the pupation rate and eclosion rate of the parasitic wasps can both exceed 93%.

The present invention relates to a solid deodorant composition comprising wheat germ extract and a method for preparing the same. The composition exhibits an excellent removal rate for odor-causing components and provides a stable deodorizing effect for a long period of time due to its excellent persistence.

The application belongs to the technical field of edible oil preparation, and particularly relates to a method for extracting wheat germ oil by using subcritical carbon dioxide. The method for extracting wheat germ oil by using subcritical carbon dioxide provided by the application adopts a process strategy of microwave coupling subcritical carbon dioxide extraction, first destroys the oil cell wall in the wheat germ through the interaction of a magnetic field and an electric field, promotes the outflow of the wheat germ oil in the oil cell, and further combines a subcritical extraction method to extract high-quality wheat germ oil by taking CO2 as a green extraction solvent. The application realizes high extraction rate of the wheat germ oil, effectively guarantees the safety and nutritional quality of the oil, and has a good application prospect in the industrial production field of the wheat germ oil.

The invention relates to the field of skin care products, and discloses a nano-emulsion with high oxidation resistance as well as a preparation method and application of the nano-emulsion. The nano-emulsion is prepared from the following raw materials in percentage by mass: 0.1 to 2.0 percent of antioxidant compound extract, 0.1 to 4.0 percent of vegetable oil, 2.0 to 20.0 percent of saccharides, 0.3 to 8.5 percent of stabilizer and water. The vegetable oil is selected from one or more of camellia oil, sweet almond oil, apricot kernel oil, avocado oil, wheat germ seed oil and baobab oil. The nano-emulsion disclosed by the invention has excellent stability, anti-oxidation effect and biological safety, and can be applied to anti-skin aging products.

Methods for producing a purified wheat embryo product are disclosed. In one embodiment, producing a purified wheat embryo product includes the steps of: accelerating a plurality of wheat berries toward an impact surface, impacting each of the plurality of wheat berries against the impact surface, dislodging at least some of the wheat embryos from the wheat berries in response to the impacting step such that the dislodged embryos are intact, and separating the dislodged wheat embryos from the bran and the endosperm to produce an intermediate purified wheat embryo product.

The invention discloses modified starch applied to microencapsulated wheat germ oil and the wheat germ oil thereof, and belongs to the technical field of brewing cereal products. The modified starch is phosphoric acid and acetic acid esterified starch, the phosphoryl substitution degree of the modified starch is 0.03-0.07, and the acetyl substitution degree of the modified starch is 0.1-0.5; the microencapsulated wheat germ oil is of a double-layer embedding structure; the core material comprises wheat germ oil, lactobacillus plantarum, lactobacillus acidophilus and wheat germ polypeptide, the inner-layer wall material comprises lecithin, and the outer-layer wall material comprises modified starch. Modified starch with high light transmittance, high freeze-thaw stability and low gelatinization temperature is prepared and applied to preparation of the microencapsulated wheat germ oil, the wheat germ oil is treated through a lactobacillus biological fermentation method, and then the wheat germ oil, lecithin and the modified starch are prepared into the microcapsule wheat germ oil of a double-layer embedding structure. Therefore, the nutritional value and the storage quality guarantee period of the wheat germ oil are effectively improved.

The invention relates to wheat germs subjected to mixed fermentation with lactic acid bacteria and a preparation method and application thereof, and belongs to the field of food industry, the wheat germs subjected to mixed fermentation with lactic acid bacteria are fermentation products obtained after a fermentation substrate with wheat germs as raw materials is subjected to mixed fermentation with lactobacillus plantarum ZJ14 and leuconostoc mesenteroides LH22, the lactobacillus plantarum ZJ14 is preserved in the China General Microbiological Culture Collection Center on August 15, 2025, and the preservation number of the lactobacillus plantarum ZJ14 is CGMCC No.35631, and the leuconostoc mesenteroides LH22 is preserved in the China General Microbiological Culture Collection Center on August 15, 2025, and the preservation number of the leuconostoc mesenteroides LH22 is CGMCC No.35632. The lactobacillus plantarum ZJ14 is preserved in the China General Microbiological Culture Collection Center on August 15, 2025. The ZJ14 and the leuconostoc mesenteroides LH22 are jointly applied to fermentation of the wheat germs, the effect of improving the anti-oxidation level of the wheat germs is achieved, and a new direction is provided for development of anti-oxidation and anti-aging functional fermented food and nutritional health-care products.

The invention relates to the technical field of beverages, and discloses an instant vegetable beverage containing vegetable protein and dietary fiber and a processing technology thereof, and the processing technology comprises the steps of raw material pretreatment, grinding, sugar melting, blending, high-pressure homogenization, filling, sterilization, heat storage treatment, boxing and the like. The jerusalem artichoke-based functional polysaccharide liquid-state extraction and steady-state maintenance technology is combined with the vegetable protein liquid-state compounding synergistic technology, so that the liquid-state synergistic application of the wheat germs and the jerusalem artichoke is realized, and the problems that a traditional germ product is easy to oxidize and low in nutrition utilization rate are solved; the instant plant beverage product which contains plant proteins and dietary fibers and is good in stability and long in shelf life is obtained.

Methods for producing purified wheat germ products are disclosed. In one embodiment, producing a purified wheat germ product includes the steps of: accelerating a plurality of wheat kernels toward an impact surface; impacting each of the plurality of wheat kernels against the impact surface; in response to the impacting step, dislodging at least some wheat germ from the wheat kernel such that the dislodged germ is intact; and separating the dislodged wheat germ from bran and endosperm to produce an intermediate purified wheat germ product.

The present application provides a kind of wheat germ special composite enzyme inhibitor, wheat germ product and its preparation method, the wheat germ special composite enzyme inhibitor includes by mass percentage: rosemary acid 50-60%, bilberry extract 20-24%, green tea extract 14-17% and turmeric extract 5-9%.The present application is dissolved with hot water, homogenized sterilization after the composite enzyme inhibitor, then mixed with wheat germ, drying, so as to effectively inhibit 80%-90% of lipase activity, improve lipid stability, reduce the destruction of active ingredients, obtain long shelf life, less nutrient loss of wheat germ product.The present application process is simple, strong applicability, easy to large-scale industrial production.

The invention discloses a body-weight-losing Wuming paste and a preparation method thereof. The body-weight-losing Wuming paste comprises the following components in parts by mass: 1.5 to 2.5 parts of lotus leaves, 1.0 to 1.5 parts of dried orange peel, 1.0 to 1.5 parts of mulberry leaves, 1.0 to 1.5 parts of chrysanthemum, 1.0 to 1.5 parts of lalang grass rhizome, 1.5 to 2.5 parts of astragalus membranaceus, 2.0 to 2.6 parts of fried malt, 10.0 to 15.0 parts of fried hawthorn, 16.0 to 22.0 parts of fried coix seeds, 10.0 to 15.0 parts of phaseolus calcaratus and 48.0 to 58.0 parts of mulberry clear paste. The preparation method comprises the following steps: chemical grouping of raw materials, directional extraction and treatment, collaborative inclusion and concentration, bistable colloid construction and paste collection, and filling and sterilization. According to the invention, the raw materials are scientifically grouped according to chemical properties, a differential extraction process is adopted, and a colloid mill micro-nano homogenization technology and a supramolecular inclusion technology are combined, so that the technical problems that the traditional cream is easy to layer and the retention rate of effective components is low are solved.