158results about How to "Lower blood cholesterol" patented technology

A heart monitor for use as a non-invasive screening tool for identifying potential atrial fibrillation in patients comprises a sensor for producing an output waveform of the patient's actual sinus rhythm, a processing unit arranged to store the normalised waveform of an ideal sinus rhythm and to compare the actual and ideal sinus rhythm waveforms and to produce an output dependant on the difference on a display. The value of the output is indicative of whether the patient is atrial fibrillation or other cardiac arrhythmia.

The invention provides a composite plant solid drink suitable for diabetic patients, hyperglycemia and fat crowds. The solid drink comprises the following components in parts by weight: 40-65 parts of grain puffing powder, 4-10 parts of medicine and food homology plant extract, 5-20 parts of functional ingredient, 0.1-0.5 part of compound vitamin and 2.5-4.5 parts of compound mineral. According to the composite plant solid drink, the 'medicine and food homology' of the traditional Chinese medicine is combined, the modern nutriology and the biological hygiene are applied, the raw material ratio and the nutrition content meet the diet requirements of the diabetic patients, namely high dietary fibers, low fat, high-quality proteins, a proper amount of vitamins and minerals can meet the nutrition meal replacement and addition demands of the diabetic patients, the diabetic complication is prevented or relieved, the solid drink can be matched with drug for treatment, the glucose fluctuation of the diabetic patients is controlled, the over-dependence of the diabetic patients on drugs is reduced, and even the glucose tolerance of the diabetic patients can be recovered.

The invention relates to instant vegetable porridge, comprising the raw materials in parts by weight: 30-80 parts of refined grain, 10-50 parts of coarse cereals and 5-40 parts of vegetables, wherein the refined grain comprises rice; and the coarse cereals are one or more of mung bean, corn, oat, millet and soybean. The invention also relates to a method for processing the instant vegetable porridge. The instant vegetable porridge provided by the invention is rich in nutrition, convenient and fast for eating, and capable of meeting the requirements of people having fast pace of life. The method for processing the instant vegetable porridge provided by the invention is simple to operate.

The invention relates to a sow feeding method of a special wild pig. The method comprises the following steps: (1) feeding sows to reach sexual maturity when the sows are 6-7 months old and are 75-80 kg weight and reach body maturity when the sows are 7-8 months old and 80-90 kg weight and mating the sows; feeding and mating 4-6 non-pregnant sows in each pigsty; feeding each sow at the first trimester of pregnancy in a limiting pigsty or in an independent pigsty, 2-4 sows at the mid trimester of pregnancy in each pigsty and 1-2 sows at the later trimester of pregnancy in each pigsty, and feeding the sows on obstetric tables from 7 days before parturition to weaning; (2) reinforcing sow feeding management, meeting nutritional requirements in the non-pregnant to-be-mating period, the first trimester of pregnancy, the mid trimester of pregnancy, the later trimester of pregnancy and the suckling period, preparing daily rations for the different periods, feeding different feeds, and paying attention to rational matching of green and coarse fodders and concentrated feeds. According to the sow feeding method, the feed and the control for feeding are optimized, so that the sows rut quickly, the farrowing rate is high, normally 12-14 piglets are born by each sow, and the survival rate is over 90 percent.

The invention discloses a cereal protein-based carotenoid emulsion gel and a preparation method thereof and application. The preparation method comprises the steps of dissolving cereal protein and insoluble carotenoid in heated glycerin, causing the heating temperature to be 40-180 DEG C, and forming a clear transparent mixed dispersion liquid with stirring; preheating edible oil at 40-120 DEG C; adding the preheated edible oil dropwise into the glycerin mixed liquid of the cereal protein and carotenoid, performing shearing and homogenization, and obtaining the cereal protein-based carotenoid emulsion gel. The cereal protein-based carotenoid emulsion gel not only is simple in process, needs no complex device and is low in cost and controllable in process, but also is safe and environmentally friendly; the product is luminous yellow, and the flavor is good. The cereal protein-based carotenoid emulsion gel can be used for various foods, the sensory value, edible value and nutritional value are enhanced, and the cereal protein-based carotenoid emulsion gel can particularly serve as smearing oil and shortening to be applied to baked foods such as breads, cakes and biscuits and become a novel healthy food ingredient.

The invention discloses functional camellia oil, which is obtained by mixing, stirring and filtering raw materials comprising the following ingredients in parts by mass: 928.8 to 989.3 parts of camellia oleifera seed oil, 10 to 70 parts of plant sterol ester, 0.1 to 0.7 part of rosemary and 0.1 to 1 part of vitamin E. The functional camellia oil has the advantages that the stability is good, the shelf life is long, the effect of obviously reducing blood cholesterol, triglyceride and low-density lipoprotein cholesterin is realized, the cardiovascular and cerebrovascular diseases can be effectively prevented, and good stability is realized during high-temperature cooking.

The invention discloses a biologic emulsifier for livestock feed. The biologic emulsifier is characterized by being prepared by two or more than two of sophorolipid, rhamnolipid and trehalose. The sophorolipid, the rhamnolipid and the trehalose and the like in the emulsifier are all secondary metabolites generated by microbial fermentation, can be naturally metabolized and degraded, do not cause residues in animal bodies, and do not influence quality of animal products. The biologic emulsifier can remarkably improve livestock fat digestion utilizing rate, improves feed reward, reduces livestock blood cholesterol and triglyceride, remarkably improves livestock production performances, improves carcass quality, improves body immune function, reduces morbidity and mortality, and remarkably improves economic returns.

A method and composition for reducing the symptoms of the common cold and flu in a human subject in need thereof, comprising the administration of an effective amount of an aqueous composition having all components dispersed as a dry powder concentrate or dissolved in a decoction therein comprising Black pepper, Cinnamon, Cumin, Ginger, Rose hip, Saffron, and Turmeric with Maple Syrup as a sweetener.

The nutritious plumule biscuit and its production process belong to the field of food producing technology. The nutritious plumule biscuit is produced with wheat plumule powder, flour, starch, sugar powder, ammonium bicarbonate, water, palm oil and compound enzyme preparation, and through mixing the materials, fermentation and roasting. The present invention replaces enzyme preparation for food level sodium metabisulfite, and adopts low temperature roasting, laminating and short fermentation time. The nutritious plumule biscuit has less damping, less breaking and long shelf life.

The present invention relates to a kind of medicine for treating hyperlipermia and its preparation process. The medicine is prepared with prepared fleeceflower root, haw, lotus leaf, oriental water plantain, cattail pollen and fried cassia seed in certain proportion. The medicine is especially suitable for the clinical treatment of hyperlipermia and has excellent improving effect on dizziness, numbness of limbs and fullness sensation in chest.

The invention provides hericium erinaceus and konjak tofu and a making method thereof. The hericium erinaceus and konjak tofu is made from, by weight, 48.1-48.2% of water, 4.9-5% of textured soybean protein, 10.4-10.5% of edible oil, 19.4-19.5% of isolated soybean protein, 14.97-14.98% of hericium erinaceus powder, 0.58-0.59% of edible salt, 0.19-0.20% of starch, 0.019-0.02% of konjak purification powder, 0.019-0.020% of I+G, 0.97-0.98% of white granulated sugar, 0.019-0.020% of yeast powder, 0.019-0.020% of TG enzyme and 0.0058-0.0059% of natamycin. The nutritional value of the hericium erinaceus and konjak tofu is improved, the immunologic function of the human body can be enhanced, the preparation technology is simple, the shelf life of the made tofu is long, and the tofu is convenient to eat.

The invention belongs to the field of oil processing technology, and particularly relates to edible blend oil and a preparation method thereof. The edible blend oil is characterized by comprising a main material and an auxiliary material, wherein the main material is vegetable oil which comprises the components in parts by weight: 60-12 parts of corn oil and 2-20 parts of sea buckthron oil; and the auxiliary material is vegetable oil which comprises the components in parts by weight: 0.5-10 parts of safflower oil, 0.5-20 parts of grape seed oil, 0.1-8 parts of tiger nut oil and vitamin E accounting for 0.25-0.75% of the total weight of the vegetable oil. The edible blend oil is supplemented with other vegetable oil components, thus improving the light flavor of the corn oil, having rich nutrition, being rich in VE and sterol, having the thick fragrance of the vegetable oil, being fragrant but not greasy, and supplementing physiological activity functions of other vegetable oils.

The invention discloses a hypolipidemic biscuit. The preparing method of the hypolipidemic biscuit includes mixing flour, crystalline fructose, glucose, isomalt, soybean powder and shortening evenly, then adding tea water and mixing evenly, adding small slices of garlic, onion and laminaria and mixing evenly, forming and baking at the temperature of 250 DEG C for 17min, cooling for 6min after being baked, and finally packaging in an evacuated manner. The hypolipidemic biscuit has the advantages that defects of the prior art are overcome, preparing process is simple, reasonable soybean powder, garlic, onion, laminaria and tea water are added in to the biscuit ingredients, hyperlipidemia can be prevented and reduced effectively.

The invention relates to a grape skin dreg and apple composite superfine powder nutrient cake and a manufacturing method thereof, and belongs to the technical field of fruit cake processing. In the preparation method of the cake, superfine powder which is formed by dry grape skin dregs and dried apple which are mixed in a mass ratio of 1:1 and crushed to 300-600 meshes is added, so the prepared grape skin dreg and apple composite superfine powder nutrient cake is soft and fine in taste and rich in nutrition, and has fragrance of grapes. Additionally, the cake has the advantages that the color is bright purple and attractive, nutrient content is rich, and the cake is beneficial to protecting the heart and blood vessels, reducing blood lipid cholesterin, delaying ageing and preventing heart diseases, does not contain cellulose and other molecule structures, is beneficial to digestion and absorption of an organism, and improves bioavailability.

The invention belongs to the technical field of food processing and particularly relates to a method for producing a whole soybean peptide vegetable protein drink. The method comprises the following steps of (1) selecting raw materials; (2) soaking; (3) carrying out sprouting culture; (4) preliminarily grinding into thick liquid; (5) carrying out enzymolysis; (6) deactivating enzyme and eliminating the fishy smell; (7) seasoning; (8) carrying out fine grinding through a colloid mill; (9) carrying out ultrahigh pressure nanometer homogenizing; and (10) filling and sterilizing to obtain the soybean vegetable protein peptide drink. The method disclosed by the invention has the advantages that the drink is prepared by adopting biotransformation techniques, enzyme treatment techniques and multistage homogenizing techniques; nutrient substances in the raw materials are converted, decomposed and fully utilized to ensure that products are comprehensive in nutrition, smooth in taste and good in stability; and various additives such as edible essences, and preservatives are not added in the preparation process, so that the products are natural in nutrition.

The invention discloses a corn germ protein peptide beverage. The beverage is prepared from the following raw materials in percentage by weight: 16-24% of corn germ slurry, 2-2.6% of milk powder, 4-8% of white granulated sugar, 0-0.128% of a sweetener, 0.15-0.35% of an emulsifier, 0.2-0.4% of an acidity regulator, 0.002-0.015% of food flavoring essence, 0-0.08% of a quality improver and the balance of purified water. A preparing method of the corn germ protein peptide beverage is also disclosed, which comprises the following steps: S1, performing enzymolytic treatment on the corn germs; S2, blending; S3, steaming the raw materials; S4, homogenizing; S5, filling and sealing; S6, sterilizing and cooling; and S7, inspecting. The corn germ protein peptide beverage and the production method have the beneficial effects that the protein peptide beverage is processed with the corn germs as primary raw materials so that the obtained product is rich in nutrition and has a distinct fragrance of the corn germs; vegetable protein and animal protein are complemented with each other; the corn protein peptide treated by enzymolysis is favorable to digestion and absorption and has a higher nutritional value; the technique is simple and industrialized production is easy.

The invention discloses edible blend oil and its preparation method. The edible blend oil is prepared from, by weight, 20-30 parts of corn oil, 20-30g of soybean oil, 10-20 parts of rice oil, 10-20 parts of flaxseed oil, 5-10 parts of peanut oil, 1-2 parts of Vitamin E, 0.5-1 part of hydrolysis plant protein, and 0.5-1 part of green tea extractive. The raw material further comprises lycopene, citric acid and medlar extractive. The edible blend oil is high in nutrition value and good in oxidization stability; after eating for a long time, the edible blend oil has good effect to people with hyperlipidemia, high blood pressure and hyperglycemia, patients with cardia-cerebrovascular disease, fatty liver and obesity.

The invention discloses a dairy product rich in cellulose and a preparation method thereof. The dairy product contains 13-47% of milk protein, 1.0-27% of milk fat and 44-82% of carbohydrate, wherein the carbohydrate comprises soluble dietary fiber; and the soluble dietary fiber accounts for 5-56% of the total amount of the dairy product by mass. The product disclosed by the invention has strong dairy smell and mild taste, and overcomes the defect of bad mouthfeel of common cellulose foods. Meanwhile, the product has high-quality protein and appropriate fat content, and people eating the product do not need to worry about excessive energy intake and can take rich vitamin and mineral substances. The product disclosed by the invention is rich in cellulose, and the soluble cellulose has the effects on promoting intestinal peristalsis and improving constipation and physiological effects of reducing blood cholesterol as well as blood sugar. Therefore, the product disclosed by the invention can be used as a food for the patients suffering from high blood fat, high blood pressure, high blood sugar, constipation, obesity and the like and as a nutritional food suitable for the aged and elderly people, and can be eaten daily and conveniently.

The invention relates to health preserving cereal milk and a preparation method thereof, belonging to the technical field of formulated milk. The health preserving cereal milk comprises the following raw materials by weight percent: 2-3% of compound medlar concentrated juice, 1-2% of red date concentrated juice, 0.5-10% of wheat germ powder, 0.1-0.3% of stabilizing agent, 0.1-1% of lucid ganoderma extract, 0.5-3% of longan concentrated juice, 0.5-1% of Chinese yam polysaccharides, 0.05-0.5% of oat powder, 1-3% of buckwheat enzymatic hydrolysate, 0.05-0.2% of black sesame powder, 0.01-3% of sweetening agent and the balance of raw milk. The health preserving cereal milk is prepared by scientifically mixing medicinal and edible natural health care products such as medlar, Chinese dates, longan, Chinese yam and the like with lucid ganoderma called fairy grass according to the principle of the traditional science of health preserving of traditional Chinese medicine, then carrying out reasonable compatibility on the mixture and milk and adding cereals to make up for the deficiency of nutritional ingredients of milk. The health preserving cereal milk is nutritionally balanced and has good color, aroma and taste and certain health care and preserving effects.

The invention provides a phytosterol containing low-fat or defatted liquid milk and a method for producing the same. The liquid milk comprises the following raw materials in percentage by weight: 98.50 to 99.54 percent of milk, 0.26 to 1.00 percent of phytosterol and 0.20 to 0.50 percent of stabilizer. The method comprises the following steps of: adding the stabilizer and the phytosterol in the milk, shear-stirring the milk for 15 to 30 minutes with a shear mixer having the high-speed shearing function, and after the homogeneous treatment of the milk, obtaining the finished product. The method adopts a reasonable formula and a proper process to ensure good stability and taste within the shelf time of the liquid milk produced by the method; and moreover, the liquid milk is a kind of food which is full of nutriments, meets flavors of Chinese people and helps human health.

Health care nutrition powder comprises main material and auxiliary material. The main material comprises, by weight, 30%-40% of wheat powder, 30%-40% of buckwheat powder, 10%-20% of corn powder, 3%-8% of sorghum powder and 5%-10% of barley powder, and the auxiliary material comprises, by weight, 2%-4% of walnut powder, 2%-4% of sesame powder and 3%-3% of soybean powder. The health care nutrition powder is scientific and reasonable in formula matching, easy to produce and manufacture, and abundant in nutrition, the main material and the auxiliary material are packed in a separated mode, and the walnut powder, the sesame powder and the soybean powder in the auxiliary material are respectively processed, smashed and packed in a separated mode. According to types of food manufacture or requirements of eaters, various auxiliary materials are added simultaneously and wholly, alternatively, one or two of the walnut powder, the sesame powder and the soybean powder can be chosen to be added, and use is convenient.

The invention relates to a medicament for treating hyperlipidemia, which is a Chinese medicinal preparation. The medicament is a Chinese medicinal compound preparation prepared from cassia seed, turmeric, oriental waterplantain rhizome, notoginseng root and the like which serve as raw materials. A preparation method for the medicament is simple, and is suitable for large-scale industrial production, and a medicament which has a small side effect and an obvious curative effect, and is used for treating the hyperlipidemia and fatty liver is provided clinically.

The invention discloses a medicine for treating qi-yin deficiency type diabetes mellitus and a preparation method thereof and relates to the technical field of preparation of diabetes mellitus medicines. The medicine is prepared from the following raw materials in parts by weight: 20 to 30 parts of radix notoginseng, 20 to 30 parts of dendrobium officinale kimura ex migo, 20 to 30 parts of bittergourd, 25 to 35 parts of radix astragali seu hedysari, 20 to 30 parts of radix puerariae, 10 to 20 parts of American ginseng root, 20 to 30 parts of radix et rhizoma salviae miltiorrhizae, 25 to 35 parts of radix ophiopogonis, 10 to 20 parts of herba cistanches, 15 to 25 parts of rhizoma polygonati odorati, 10 to 20 parts of endothelium corneum gigeriae galli, 15 to 25 parts of ramulus euonymi, 7to 15 parts of semen persicae and 15 to 25 parts of rhizoma polygonati. Aiming at qi-yin deficiency symptoms at a middle period of the diabetes mellitus, various Chinese medicinal herbs are matched according to syndrome differentiation and have a common effect to realize the effects of nourishing yin and moistening dryness, reinforcing spleen and strengthening qi, clearing away heat and tonifyingkidney; the qi-yin deficiency symptoms of patients are effectively improved and a blood glucose level is reduced; the curative effect is remarkable and lasting; the medicine is papered from the pure Chinese medicinal herbs, is safe and has no side effect; the preparation method is simple and the effect of treating both principal and secondary aspects of the diabetes mellitus can be realized.

The invention discloses a ginseng vitamin drink. Every 1kg of ginseng vitamin drink is prepared from the following substances: 3-6g of ginseng fibrous root, 0.8-2g of barbary wolfberry fruits, 0.6-1.5g of hericium erinaceus, 0.6-2g of orange peels, 2-95g of carbohydrate, 0.6-2g of juice, 0.207-0.518g of a nutritional ingredient additive, 2.2-5.5g of a food additive and the balance of water. The ginseng vitamin drink is prepared from the extract of four major medicinal materials together with the nutritional ingredient additive, and the nutritional value and the healthcare function of the drink are greatly improved; by adopting proper technology, water quantity, temperature and time in the extraction process of medicinal materials, the nutrient elements of the medicinal materials are sufficiently maintained, the extraction of harmful components caused by excessive extraction is avoided, and the original nutritional value and flavor and mouthfeel of the medicinal materials are maintained; and by adding grape juice containing vitamins, anthocyanin, amino acids, antioxidants and multiple trace elements, the nutritional value and the mouthfeel of the drink can be improved.

The invention belongs to the technical field of vegetable oil and particularly relates to blend oil with a healthcare function and a preparation method thereof. The blend oil comprises the following components of rice bran oil, linseed oil, poppyseed oil, purple perilla seed oil and chia oil. As an optimal technical scheme, the blend oil is further prepared from, by weight, 5-10 parts of pumpkin seed oil, 3-5 parts of pine-seed oil, 2-3 parts of borage oil, 3-5 parts of olive oil, 3-5 parts of semen juglandis oil, 2-3 parts of safflower oil, 3-5 parts of grape seed oil, 3-5 parts of apple seed oil, 3-5 parts of pomegranate seed oil and 3-5 parts of peony seed oil. On the basis of discharging cholesterol in blood, the blend oil can stop a body from synthesizing cholesterol, reduce fatty liver and deposition of internal fat, reduce low-density lipoprotein cholesterol in blood and improve the level of high-density lipoprotein cholesterol, and has a positive effect of restraining and preventing hypertension, hyperlipidemia, atherosclerosis and other heart and cerebral vessel diseases.

The invention relates to a coffee mate which contains octacosanol and a preparation method thereof, belogning to the beverage field. The coffee mate which contains octacosanol can adopt the microcapsule form, the sucrose and the Beta-cyclodextrin are the materials of the wall, the octacosanol and the palm oil and other components are the core materials. The invention is characterized in that the invention does not contain trans fatty acid; the added natural active ingredient which is the octacosanol has the physiological actions of anti-fatigue, building up body strength and reducing blood cholesterol, etc. By drinking the coffee mate, the physical fitness of the tired person can be recovered quickly, and the speed of getting rid of fatigue is quick; the body metabolism can be adjusted and the physique can be improved by drinking the coffee mate chronically. The invention caters to the consumption demands of health and nutrition of modern consumers, and the invention also corresponds with the development direction of the prior beverage industry, and the market prospect is very bright.

The invention discloses vinegar drink with a function of assistance on blood lipid reduction, and a preparation method of the vinegar drink. The vinegar drink is prepared from the following materials by weight percent: 20-30% of fermented yam vinegar, 15-20% of edible fungus enzymatic hydrolysate, 10-15% of kelp enzymatic hydrolysate, 5-8% of oyster enzymatic hydrolysate, 5-15% of fresh fruit and vegetable juices, 6-10% of functional oligosaccharide and the balance of water. The vinegar drink is obtained by microwave-assisted enzymolysis, stacked dynamic reflux fermentation, ultrafiltration membrane treatment and low-temperature centrifuging; the molecular weights of effective components are reduced by enzymolysis; effective matters are purified by membrane treatment, so that the matters are more easily absorbed by a human body, and the effect of assistance on blood lipid reduction is more easily exerted; a pasteuring way is adopted for sterilizing, so that nutritional ingredients are effectively prevented from being damaged by high temperature; the vinegar drink with the function of assistance on blood lipid reduction is rich in functional polysaccharide, the functional oligosaccharide, polypeptide, amino acid, fruit vinegar, vitamins and mineral substances, thus having the effects of reducing blood cholesterol and inhibiting cholesterol absorption, and having the function of assistance on blood lipid reduction; the vinegar drink also has the functions of scavenging free radicals and delaying human aging, and is beneficial to improving the immunity of the human body.

The invention relates to a kind of Chinese traditional medicine that can decrease the saccharide content and tonify kidney with the total lignanoid extracts from arctii. The content of the total lignanoid extracts from the arctii is 50-89%, the content of the main active ingredient (arctiin) is more than 30%. Using the valid total lignanoid as the material, the producers can prepare different per oral preparations. The advantages of the invention includes: 1. the invention can decrease the blood sugar substantially, it can prevent the damage to kidney because of hyperglycemia, it can even treat the early kidney damage; 2. the preparing method is safe and simple.

The invention relates to a method for making premna microphylla jelly. The method uses the raw materials of premna microphylla leaf liquid and cassava starch which are mixed together, and comprises the following steps of preparing materials, getting extracts of the materials, and disinfecting and cooling the leached materials. The jelly made by using the method not only is delicious and refreshing, but also has health-care functions of strengthening endurance, resisting fatigue, promoting muscle growth, preventing people from getting fat, reducing serum cholesterol, and the like. The method disclosed by the invention meets the people's requirements for healthy and environment friendly food.

The invention belongs to the field of health-care food and particularly relates to rhizoma polygonati nutrition powder and a preparation method thereof. The preparation method of the rhizome polygonati nutrition powder comprises the steps of preparing the following raw materials in part by weight: 13-16 parts of fine rhizoma polygonati powder, 4-5 parts of fine agaricus blazei murill powder, 40-45 parts of milk powder, 8-10 parts of puffing Chinese yam powder, 25-30 parts of puffing buck wheat flour, 0.05-0.07 part of sucralose, 0.1-1.5 parts of vanillin and 1.3-1.5 parts of silicon dioxide; carrying out high-temperature extrusion puffing on buckwheat and the Chinese yam powder, and crushing the mixture into fine powder; adding puffing buckwheat, the Chinese yam powder, the sucralose, the silicon dioxide and the vanillin to the fine rhizoma polygonati powder and the fine agaricus blazei murill powder, and mixing to form the nutrition powder; and carrying out ultraviolet sterilization on the nutrition powder to obtain the rhizoma polygonati nutrition powder. The rhizoma polygonati nutrition powder is good in mouthfeeling and can prevent people from repelling traditional Chinese medicines, thus having an obvious curative effect on patients with hyperglycemia and hyperlipidemia.