12 results about "Fruit cake" patented technology

1. Name of the designed product: packing box (three hills plus two fruits cut cake). 2. Use of the designed product: packing for food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The application provides a kind of apple young fruit fermented fruit cake and a preparation method thereof, and the specific steps are: raw material treatment, softening, sterilization, inoculation, fermentation, sol, boiling concentration, pouring mold and drying, the apple pulp is inoculated with yeast and lactobacillus plantarum to ferment, and the prepared apple young fruit fermented fruit cake can better inhibit browning, and has high nutrition and price, rich aroma, good taste and quality, so the apple young fruit fermented fruit cake prepared by the application has important significance for extending apple processing industry chain, improving economic benefit and reducing environmental pollution.

The utility model relates to the technical field of cake cutting knives, and discloses a cutting tool for fresh fruit cakes, which comprises a knife body and a knife handle, a turnover mechanism is arranged on the right side of the front of the knife body, the turnover mechanism comprises a hinge, the hinge is fixedly connected to the right end of the front of the knife body, and a first fixing groove is formed in the right end of the front of the knife handle. A first magnetic block is fixedly connected into the first fixing groove, a second fixing groove is formed in the right side of the front face of the cutter body, and a second magnetic block is fixedly connected into the second fixing groove. By means of the overturning mechanism, the knife handle is overturned forwards through the hinge, the knife handle and the knife body are in a parallel state, at the moment, the first magnetic block can be attached to the second magnetic block, the first magnetic block and the second magnetic block are tightly attached by means of the characteristic that the heteropoles of the first magnetic block and the second magnetic block attract each other, and therefore the knife body and the knife handle are fixed. The storage space of the cutter can be saved by folding the cutter handle.

1. Name of the designed product: packing bag (orange fruit cake). 2. Use of the designed product: used for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view. 5. The designed product is a thin product, and the left view, right view, top view and bottom view are omitted.

1. The name of the design product: aerated confectionery (2D fruit cake dragon fruit shape). 2. The use of the design product: the design product is used for confectionery. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

1. Name of the product in this design: Packaging bag (sea buckthorn fruit cake). 2. Application of this design: This design is intended for use in product packaging bags. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted.

1. Name of the designed product: aerated candy (2D fruit cake pizza shape). 2. Use of the designed product: the designed product is used for candy. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

This invention discloses a continuous drying and shaping equipment and process for pomelo peel fruit cake, relating to the field of pomelo peel fruit cake production technology. It includes a support frame and a fruit cake tray. A conveyor is installed on the support frame to transport the fruit cake tray from left to right. A drying box is fixed on the support frame, and a positioning mechanism is also fixed on the support frame to clamp and fix the fruit cake tray. In this continuous drying and shaping equipment and process, the positioning mechanism, through the coordinated action of a first cylinder, a support platform, a clamping plate, an inclined plate, and a spring, achieves automatic positioning and clamping of the fruit cake tray. During the lifting of the support platform, the limiting effect of the inclined plate on the side plate causes the clamping plate to open first, facilitating precise tray alignment. When the support platform rises to the designated position, the clamping plate automatically resets under the action of the spring, effectively ensuring the stable subsequent degassing and leveling of the pomelo peel fruit cake.

1. Name of the designed product: packing box (turtle-shaped hawthorn fruit cake). 2. Use of the designed product: for packing fruit cake. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The utility model discloses a refrigeration assembly line for fruitcake production, which comprises a refrigeration device body, the interior of the refrigeration device body is of a cavity structure, the refrigeration device body comprises a first vertical plate and a second vertical plate, a conveying belt is arranged between the first vertical plate and the second vertical plate, a placing groove is arranged on the conveying belt, a through hole is arranged on the placing groove, and the through hole is communicated with the first vertical plate and the second vertical plate. A refrigerating device is arranged above the conveying belt, a material collecting plate is arranged below the conveying belt and comprises a first inclined plate and a second inclined plate, the first inclined plate and the second inclined plate are connected in a sealed mode, a first discharging pipe is arranged at the bottommost portion of the first inclined plate and the bottommost portion of the second inclined plate, a collecting groove is formed below the first discharging pipe, a feeding port is formed in the first vertical plate, and a discharging port is formed in the second vertical plate. A discharging opening is formed in the second vertical plate, and curtain cloth is arranged on the feeding opening and the discharging opening. The domestic cake refrigerating device has the advantages that the through holes are formed in the bottom of the containing groove, so that the refrigerating effect of domestic cakes is guaranteed, and meanwhile the domestic cakes are quickly refrigerated.

The invention, which relates to the technical field of food processing automation control, discloses a tamarind cake processing production line control system comprising a phase reference construction module, a sub-resonance identification module, a heat-seal coupling modeling module, a phase compensation control module, a quality feedback tuning module and a conjugate excitation vibration extinguishing module. A phase reference field under a unified time base line is constructed, a dual-channel grating coding signal and an ultrasonic micro-vibration probe signal are introduced, a phase mapping matrix between a sealing cutter and a conveying belt is generated, and a zero phase point is set as a calculation reference. Through cooperative control of phase mapping, sub-resonance recognition, heat sealing modeling, quality feedback and conjugate excitation, high-precision and self-adaptive adjustment of the sealing process is achieved, structural disturbance is effectively eliminated, the sealing consistency and strength are improved, the product failure risk is reduced, and safety and stability of tamarind cakes in the transportation and storage process are guaranteed.