27 results about "Fruit cake" patented technology

The utility model discloses a movable fruitcake material liquid heat preservation conveying device, and relates to the technical field of heat preservation conveying equipment, the lower half part of a frame of a cart frame is symmetrically provided with lifting electric push rods, and the upper half part of the frame of the cart frame is symmetrically connected with track sliding tables in a sliding mode; rotating shafts are installed on the two sets of horizontally opposite rail sliding tables in a penetrating mode, and a heat preservation tank mechanism is installed between the two sets of rotating shafts. According to the fruitcake material liquid heat preservation conveying device, the trolley frame serves as a trolley carrier, the heat preservation tank serves as a heat preservation container of fruitcake material liquid, the fruitcake material liquid is conveyed, after the fruitcake material liquid is conveyed to the designated position, the heat preservation tank mechanism is moved and lifted upwards based on the lifting transmission combination of the lifting electric push rod and the rail sliding table, and the fruitcake material liquid is conveyed to the designated position. And then under the transmission combination of the rotating motor and the rotating shaft, the heat preservation tank mechanism is pushed to turn over, and fruit cake liquid in the heat preservation tank is rapidly discharged.

The utility model discloses an extrusion forming machine convenient for blanking for fruitcake processing, which comprises an extrusion forming machine body, the extrusion forming machine body comprises a processing box body, the interior of the processing box body is a cavity, the top of the processing box body is provided with a crushing cavity, and an extrusion forming device is arranged below the crushing cavity. A conveying device is arranged below the extrusion forming device, a collecting hopper is arranged below the conveying device, a first discharging pipe is arranged in the middle of the collecting hopper, a collecting barrel is arranged below the first discharging pipe, a stirring and smashing rod is arranged in the smashing cavity, a feeding opening is formed in the top of the smashing cavity, and a second discharging pipe is arranged at the bottom of the smashing cavity. The extrusion forming device comprises a first containing box, a second containing box, an extrusion plate and a forming plate. The fruitcake forming machine has the beneficial effects that the compactness of fruitcake forming is improved, and meanwhile, the state in the forming cylinder is convenient to observe.

1. Name of the designed product: packing box (three hills plus two fruits cut cake). 2. Use of the designed product: packing for food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: perspective view.

The application provides a kind of apple young fruit fermented fruit cake and a preparation method thereof, and the specific steps are: raw material treatment, softening, sterilization, inoculation, fermentation, sol, boiling concentration, pouring mold and drying, the apple pulp is inoculated with yeast and lactobacillus plantarum to ferment, and the prepared apple young fruit fermented fruit cake can better inhibit browning, and has high nutrition and price, rich aroma, good taste and quality, so the apple young fruit fermented fruit cake prepared by the application has important significance for extending apple processing industry chain, improving economic benefit and reducing environmental pollution.

The utility model relates to the technical field of cake cutting knives, and discloses a cutting tool for fresh fruit cakes, which comprises a knife body and a knife handle, a turnover mechanism is arranged on the right side of the front of the knife body, the turnover mechanism comprises a hinge, the hinge is fixedly connected to the right end of the front of the knife body, and a first fixing groove is formed in the right end of the front of the knife handle. A first magnetic block is fixedly connected into the first fixing groove, a second fixing groove is formed in the right side of the front face of the cutter body, and a second magnetic block is fixedly connected into the second fixing groove. By means of the overturning mechanism, the knife handle is overturned forwards through the hinge, the knife handle and the knife body are in a parallel state, at the moment, the first magnetic block can be attached to the second magnetic block, the first magnetic block and the second magnetic block are tightly attached by means of the characteristic that the heteropoles of the first magnetic block and the second magnetic block attract each other, and therefore the knife body and the knife handle are fixed. The storage space of the cutter can be saved by folding the cutter handle.

1. Name of the product under this design: Packaging bag (tamarind series new fruit cake). 2. Purpose of this design product: packaging bags for food. 3. The key design points of this product are the combination of shape, pattern and color. 4. The picture or photo that best illustrates the key points of the design: Design 1 3D drawing. 5. The design for which protection is sought includes color. 6. Designate Design 1 as the base design.

1. Name of the designed product: packing bag (orange fruit cake). 2. Use of the designed product: used for packing food. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo showing the design points: front view. 5. The designed product is a thin product, and the left view, right view, top view and bottom view are omitted.

1. The name of the design product: aerated confectionery (2D fruit cake dragon fruit shape). 2. The use of the design product: the design product is used for confectionery. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: perspective view.

The utility model relates to the technical field of fruitcake processing, and discloses a special steam main machine for drying, which comprises a machine shell, a circulating fan is arranged on one side of an inner cavity of the machine shell, a heating system is arranged on one side of the output end of the circulating fan, a steam control system is arranged in the inner cavity of the machine shell, one end of the steam control system is communicated with the heating system, and the other end of the steam control system is communicated with the drying system. One end of the steam control system is communicated with the heating system, the other end of the steam control system penetrates through the side wall of the machine shell and extends to the outside, a condensate water drainage system is arranged below the steam control system, one end of the condensate water drainage system is communicated with the heating system, and the other end of the condensate water drainage system penetrates through the side wall of the machine shell and extends to the outside. Therefore, steam-water impact is not prone to occurring in the steam pipeline, safe operation of the steam system can be guaranteed, in addition, the heat recovery and moisture removal capacity is achieved, heat of moisture in the machine shell can be recycled, the energy consumption utilization rate can be increased, and the operation cost can be reduced.

1. Name of the product in this design: Packaging bag (sea buckthorn fruit cake). 2. Application of this design: This design is intended for use in product packaging bags. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The image or photograph that best illustrates the design's key features: the front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product, and the left view, right view, top view, and bottom view are omitted.

1. Name of the designed product: aerated candy (2D fruit cake pizza shape). 2. Use of the designed product: the designed product is used for candy. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the design product: Striped packaging bag (Actinidia arguta fruit cake). 2. Use of the design product: For packaging bags. 3. Design key points of the design product: The combination of shape and pattern. 4. Picture or photo that best shows the design key points: Perspective view. 5. This design product is a thin product, the left view is omitted; this design product is a thin product, the right view is omitted; this design product is a thin product, the top view is omitted; this design product is a thin product, the bottom view is omitted.

This invention discloses a continuous drying and shaping equipment and process for pomelo peel fruit cake, relating to the field of pomelo peel fruit cake production technology. It includes a support frame and a fruit cake tray. A conveyor is installed on the support frame to transport the fruit cake tray from left to right. A drying box is fixed on the support frame, and a positioning mechanism is also fixed on the support frame to clamp and fix the fruit cake tray. In this continuous drying and shaping equipment and process, the positioning mechanism, through the coordinated action of a first cylinder, a support platform, a clamping plate, an inclined plate, and a spring, achieves automatic positioning and clamping of the fruit cake tray. During the lifting of the support platform, the limiting effect of the inclined plate on the side plate causes the clamping plate to open first, facilitating precise tray alignment. When the support platform rises to the designated position, the clamping plate automatically resets under the action of the spring, effectively ensuring the stable subsequent degassing and leveling of the pomelo peel fruit cake.

1. Name of the designed product: packing box (turtle-shaped hawthorn fruit cake). 2. Use of the designed product: for packing fruit cake. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view 1.

The preparation method comprises the following steps: cleaning fruits, denucleating the fruits, pouring the fruits into water at 100 DEG C, boiling for 5 minutes, and then crushing and juicing the fruits to obtain a raw material I; mixing and stirring water and adhesive powder according to a ratio of 20: 1 to obtain a raw material II; mixing and stirring white granulated sugar, syrup and water according to a ratio of 30: 70: 9 to obtain a raw material III; in parts by weight, 109 parts of the third raw material and 5 parts of the first raw material are mixed, boiled and stirred, the second raw material is continuously added in the stirring process, 0.1 part of citric acid and 0.2 part of malic acid are added, boiling is carried out for 5 minutes, a fourth raw material is prepared, the fourth raw material is poured into a mold, cooling and forming are carried out, and the fruitcake is prepared. According to the fruitcake provided by the invention, the raw materials are scientifically selected, the nutritional value and taste of the product are ensured, the processing links are fine, the utilization rate of the raw materials and the product quality are improved, the links of mixing forming, drying packaging and the like are automatically operated, the production efficiency is improved, and the packaging links are strictly subjected to quality inspection; and the production safety and the product quality stability of the product are ensured.

The utility model discloses a refrigeration assembly line for fruitcake production, which comprises a refrigeration device body, the interior of the refrigeration device body is of a cavity structure, the refrigeration device body comprises a first vertical plate and a second vertical plate, a conveying belt is arranged between the first vertical plate and the second vertical plate, a placing groove is arranged on the conveying belt, a through hole is arranged on the placing groove, and the through hole is communicated with the first vertical plate and the second vertical plate. A refrigerating device is arranged above the conveying belt, a material collecting plate is arranged below the conveying belt and comprises a first inclined plate and a second inclined plate, the first inclined plate and the second inclined plate are connected in a sealed mode, a first discharging pipe is arranged at the bottommost portion of the first inclined plate and the bottommost portion of the second inclined plate, a collecting groove is formed below the first discharging pipe, a feeding port is formed in the first vertical plate, and a discharging port is formed in the second vertical plate. A discharging opening is formed in the second vertical plate, and curtain cloth is arranged on the feeding opening and the discharging opening. The domestic cake refrigerating device has the advantages that the through holes are formed in the bottom of the containing groove, so that the refrigerating effect of domestic cakes is guaranteed, and meanwhile the domestic cakes are quickly refrigerated.

FOOD COMPOSITION BASED ON OILSEED FRUITS AND METHOD FOR PREPARING ITSELF. The invention relates to a food composition obtained from oilseed fruits and oilseed cake, said food composition comprising a fat / protein ratio of between 1.2:1 and 3.5:1 by weight and not comprising any exogenous surfactant, and said oilseed cake comprising a fat content of 3 to 20% by weight, relative to the total weight of the cake. The invention also relates to a food packaging in the form of a pouch having an opening and containing the food composition.Finally, the invention also relates to a process for obtaining a food composition, comprising the following steps: (i) Crushing the oilseed fruit at a temperature below 60°C; (ii) Recovering the oilseed fruit meal; (iii) Adding the same oilseed fruit as the oilseed fruit meal to the oilseed fruit meal obtained in step (ii), the ratio of oilseed fruit to meal being from 95:5 to 55:45 by weight, and (iv) Grinding the mixture obtained at the end of step (iii) to obtain the food composition according to the invention.

1. Name of the design product: Packaging bag (Fat Little Fruit Cake). 2. Use of the design product: For packaging bags. 3. Design key points of the design product: Lies in the shape. 4. Picture or photograph that best shows the design key points: Stereogram.

The invention discloses a kiwi fruit cake formula, which is prepared from the following raw materials by weight: 70 to 80 kg of kiwi fruit pulp, 8 to 12 kg of white granulated sugar, 8 to 12 kg of maltose, 650 to 750 g of carrageenan, 400 to 600 g of xanthan gum, 250 to 350 g of agar, 175 to 225 g of glycerol and 30 to 36 kg of water. The production process of the kiwi fruit cake comprises the following steps: S1, treating fresh fruits; s2, weighing ingredients; s3, boiling the ingredients; s4, mixing and boiling; s5, baking and dehydrating; and S6, slitting and packaging. The natural flavor, vitamin C and dietary fibers of the kiwi fruits are reserved to the maximum extent through matching of a high fruit pulp proportion and a compound colloid system, the defect that commercially available products depend on essence or a small amount of fruit pulp for seasoning is overcome, the compound colloid system of carrageenan, xanthan gum and agar is adopted, the elasticity, chewiness and tooth sticking resistance are higher, and the taste of the kiwi fruits is improved. The problem that the fruitcake is dry and hard can be effectively relieved.

The invention, which relates to the technical field of food processing automation control, discloses a tamarind cake processing production line control system comprising a phase reference construction module, a sub-resonance identification module, a heat-seal coupling modeling module, a phase compensation control module, a quality feedback tuning module and a conjugate excitation vibration extinguishing module. A phase reference field under a unified time base line is constructed, a dual-channel grating coding signal and an ultrasonic micro-vibration probe signal are introduced, a phase mapping matrix between a sealing cutter and a conveying belt is generated, and a zero phase point is set as a calculation reference. Through cooperative control of phase mapping, sub-resonance recognition, heat sealing modeling, quality feedback and conjugate excitation, high-precision and self-adaptive adjustment of the sealing process is achieved, structural disturbance is effectively eliminated, the sealing consistency and strength are improved, the product failure risk is reduced, and safety and stability of tamarind cakes in the transportation and storage process are guaranteed.