Fruit cake and making method thereof

A fruit cake and egg technology, applied in baking, dough processing, baked goods, etc., can solve the problems of unbalanced nutrition and too sweet taste.

Inactive Publication Date: 2015-03-25
QINGDAO GAOZHESI CLOTHING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Along with the raising of people's living standard, cake becomes a kind of important non-staple food in people's life, can satisfy one's hunger before meal, also can be used as dessert after meal, but, commercially available cake contains a large amount of sugar and fat, and taste is too sweet, and nutrition is not enough. balanced, can not meet the needs of people for nutrition and health care, in view of the above drawbacks, the present invention selects a variety of fruits as raw materials, and develops a fruit cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 60-70 parts of low-gluten flour, 10-20 parts of red bean flour, 10-20 parts of sweet potato, 10-20 parts of banana, 20-30 parts of orange, 10-20 parts of strawberry, 5-10 parts of carrot, 5-8 parts of crushed peanut 3-5 parts of walnut kernels, 5-7 parts of wild jujube, 5-8 parts of honey, and 5-10 parts of eggs.

Embodiment 2

[0020] 60 parts of low-gluten flour, 10 parts of red bean flour, 10 parts of sweet potato, 10 parts of banana, 20 parts of orange, 10 parts of strawberry, 5 parts of carrot, 5 parts of crushed peanut, 3 parts of chopped walnut, 5 parts of jujube, 5 parts of honey, 5 servings of eggs.

Embodiment 3

[0022] 65 parts of low-gluten flour, 15 parts of red bean flour, 15 parts of sweet potato, 15 parts of banana, 25 parts of orange, 15 parts of strawberry, 8 parts of carrot, 7 parts of crushed peanut, 4 parts of chopped walnut, 6 parts of jujube, 7 parts of honey, 8 servings of eggs.

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PUM

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Abstract

The invention discloses a fruit cake and a making method of the fruit cake. The fruit cake comprises the following raw materials including, by weight, 60-70 parts of self-raising flour, 10-20 parts of read bean flour, 10-20 parts of sweet potatoes, 10-20 parts of bananas, 20-30 parts of oranges, 10-20 parts of strawberries, 5-10 parts of carrots, 5-8 parts of chopped peanuts, 3-5 parts of chopped walnut kernels, 5-7 parts of wild jujubes, 5-8 parts of honey and 5-10 parts of eggs. The fruit cake is delicious and sweet in taste, rich in nutrition, low in sugar and low in fat.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to a fruit cake and its preparation method. Background technique [0002] Along with the raising of people's living standard, cake becomes a kind of important non-staple food in people's life, can satisfy one's hunger before meal, also can be used as dessert after meal, but, commercially available cake contains a large amount of sugar and fat, and taste is too sweet, and nutrition is not enough. Balanced, can not satisfy people to the demand of nutrition and health care, aim at above-mentioned drawback, the present invention selects multiple fruits as raw material, develops a kind of fruit cake. Contents of the invention [0003] The invention provides a fruit cake and a preparation method thereof. The fruit cake has a sweet taste, rich nutrition and low sugar and fat content. [0004] To achieve the above object, the present invention provides the following technic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D2/34
CPCA21D2/34A21D2/36A21D2/362A21D2/364A21D2/366A21D13/80
Inventor 张旭东
Owner QINGDAO GAOZHESI CLOTHING
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