Preparaton method of full debydrated nutritive multiflavoured dried beef
A beef jerky and nutrition technology is applied in the field of preparation of nutritious and multi-flavored beef jerky, which can solve the problems of hard texture, difficult chewing and short shelf life of beef jerky, and achieve the effects of crisp texture, long shelf life and rich nutrition.
Inactive Publication Date: 2004-12-22
金龙国
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A fully dewatered multi-taste nutritive beef jerky is prepared from fresh beef throuth cutting to become blocks, washing, preboiling, boiling in the medicinal liquid prepared from 11 Chinese-medicinal materials tearing to become strips or small blocks, immersing in flavouring liquid prepared from 11 flavouring materials, and drying. Its advantages are rich nutrients, multiple taste, and health-care function.
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