4results about How to "Crisp texture" patented technology

The invention relates to a spaceflight-carried flammulina velutipes strain Zhongyu 9 and application thereof, and belongs to the technical field of strain breeding. The spaceflight-carried flammulina velutipes strain Zhongyu 9 in the application is preserved in the China General Microbiological Culture Collection Center on August 29, 2024, the preservation number is CGMCC No.41446, the classification name is flammulina velutipes, and the preservation address is No.3, Yard 1, Beichen West Road, Chaoyang District, Beijing. Compared with cultivation of a strain which is not subjected to aerospace carrying, the Zhongshi No.9 strain mycelium vermicelli has the advantages that the center of a pileus is light yellow to yellow, the edge is light pink to pink, the mushroom pulp is thick, the yield is high, the texture is crisp, the commodity character is good, and the Zhongshi No.9 strain mycelium vermicelli is suitable for industrial cultivation.

This application is about a space-borne Flammulina velutipes strain, AVIC 9, and its application, which belongs to the field of strain selection and breeding technology. The space-borne Flammulina velutipes strain, AVIC 9, in this application was deposited in the General Microbiological Center of the China Microbiological Culture Collection Administration on August 29, 2024, with a deposit number of CGMCC No.41446, and was classified and named as shiitake mushroom ( Flammulina filiformis ), the deposit address is No. 3, No. 1, Beichen West Road, Chaoyang District, Beijing. Compared with the strains not carried by spaceflight, the mycelium of the AVIC No. 9 strain is vermicelli, the center of the cap is light yellow to yellow, the edge is light pink to pink, the flesh is thick, the yield is high, the texture is crisp, and the commercial properties are good, which is suitable for factory cultivation.

The invention relates to food drying and crushing processing, and provides a food crushing device for food processing, the food crushing device comprises a main body and a grinding roller matched with the main body for use, and the outer wall of the grinding roller is attached to the top end of the inner wall of the main body; a corresponding heating assembly is arranged in the main body, an isolation stone plate is arranged on the adjacent face of the heating assembly and the grinding roller, an aluminum material is embedded in the contact face of the isolation stone plate and the heating inner pad, through holes are formed in the aluminum material, and the contact face of the isolation stone plate and the grinding roller is of a frosted structure. A motor is fixedly mounted in the center of the lower surface of the main body; under the condition that large-particle food raw materials are clamped on the blocky grinding plate, the food raw materials are ground and crushed more effectively in the subsequent grinding process, meanwhile, small particles are more beneficial to drying treatment in the grinding and crushing process, so that the raw materials become crisper and easier to crush after being dehydrated, and the particles become smaller in the grinding process.

This application relates to the field of biomedical polymer materials technology, and discloses a variable-rigidity chest drainage tube based on a stimulus-responsive hydrogel and its preparation method. The variable-rigidity chest drainage tube comprises an interpenetrating network hydrogel, which includes: a chitin first network, prepared by phase inversion from a chitin solution with a mass percentage concentration of 1.5-4.0%; and a polyacrylamide second network, formed by polymerizing a second network precursor solution in the first network. The second network precursor solution comprises: 15-30% w / v acrylamide; 0.1-1.0% w / AAm N,N'-methylenebisacrylamide; and 0.5-2.0% w / AAm ammonium persulfate. This invention utilizes the reversible reconstruction mechanism of hydrogen bonds between the chitin and polyacrylamide networks to maintain high rigidity of the drainage tube before insertion and transform it into high flexibility after placement in body fluid, thus solving the patient discomfort and tissue damage risks caused by excessive rigidity of silicone tubes.