Biscuits containing modified dietary fibers sourced from carrot peel pomace and preparation method of biscuits

A technology of dietary fiber and carrots, which is applied in baked food, food science, dough processing, etc., can solve the problems of weak function of harmful substances, single nutritional components, poor taste, etc., and achieve sufficient sources, strong specificity, and convenient operation Effect
CN106561777AActive Publication Date: 2017-04-19CHINA AGRI UNIV
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
CHINA AGRI UNIV
Publication Date
2017-04-19

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Abstract

The invention discloses biscuits containing modified dietary fibers sourced from carrot peel pomace and a preparation method of the biscuits. The biscuits are prepared from, by weight, 15-20 parts of the modified dietary fibers sourced from the carrot peel pomace, 100 parts of flour, 20-60 parts of butter, 1-11 parts of milk powder, 40-50 parts of eggs, 10-24 parts of sugar and 0-0.5 part of baking powder. A preparation method of the modified dietary fibers sourced from the carrot peel pomace comprises the following steps of adding cellulose and xylanase to extract of the modified dietary fibers sourced from the carrot peel pomace for enzymolysis and modification; and then conducting sedimentation, so that the modified dietary fibers sourced from the carrot peel pomace are obtained, and conducting drying after dehydration is completed. The biscuits contain the modified dietary fibers sourced from the carrot peel pomace; the modified dietary fibers are high in content of soluble dietary fibers, and expansibility, water-holding capacity, oil-holding capacity, cation exchange capacity, glucose adsorption capacity and cholesterol adsorption amount of the modified dietary fibers are all improved remarkably.
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Description

technical field

[0001] The invention relates to the field of food, in particular to a biscuit with high content of soluble dietary fiber obtained by using dietary fiber extract derived from carrot peel as raw material and modifying it with compound enzymes and a preparation method thereof. Background technique

[0002] With the continuous improvement of living standards, consumers' requirements for food are not only in terms of color, fragrance, but also nutrition and health. Dietary fiber, known as the "seventh type of nutrient", is more and more used in food production because of its various physiological functions such as laxative and improving intestinal microbial composition.

[0003] Biscuits have the advantages of long shelf life, easy to carry, rich taste, suitable for nutritional enhancement treatment, etc., and cookies are deeply loved by most people because of their unique flavor and sweet taste. However, the production process of cookies makes it the "three high...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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