190results about How to "Good hypoglycemic" patented technology

The invention discloses a composition and an application thereof in regulating intestinal flora of animals. The composition contains aloe, probiotics and prebiotics, wherein the mass ratio of the aloe to the probiotics to the prebiotics is (6 to 3 to 1)-(6 to 1 to 3). The inventor discovers that the composition disclosed by the invention can effectively promote the proliferation of useful bacteria such as bifidobacterium and lactobacilli in animal intestines, so as to effectively regulate the intestinal flora of animals; therefore, the composition can be used for preventing or treating diabetes on the basis of the effect of the intestinal flora.

The invention discloses a natural medicament with the functions of hyperglycemic and lipid lowering as well as weight losing. The medicament is a resveratrol compound pigeon bean acid ketone A which can be prepared into a medicament preparation for curing diabetes or adiposity, and can also be prepared into a health-care food which is beneficial to a diabetes suffer or an adiposity suffer. The invention simultaneously discloses a compound of a plant source containing the pigeon bean acid ketone A as well as the use of the medicament and the health-care food thereof used for curing the diabetes.

The invention discloses a preparation method of a debranched starch-lipid compound, and belongs to the technical field of modified starch processing. The method comprises the following steps: taking starch as a raw material, carrying out de-branching modification on the starch by adopting a de-branching enzyme, carrying out structural modification on the starch so as to improve the complexing capacity of the starch, and preparing the debranched starch-lipid compound in a water phase system by taking lipid as a ligand. Ordinary starch is used as a raw material; the debranched starch-lipid compound is prepared through enzymatic hydrolysis, de-branching modification and lipid complexing, the debranched starch-lipid compound and common starch interact with each other, the content of digestion-resistant starch in the product is greatly increased and can reach 39% at most, and the debranched starch-lipid compound has good effects of reducing blood sugar and benefiting intestinal tracts, hasa higher resistant starch content compared with that of a high-amylose corn starch-lipid compound, and is lower in cost.

The invention provides an edible composition as well as a preparation method and application thereof. The edible composition comprises inulin and clostridium butyricum in a weight ratio of (1.2-2) to 1. The intestinal floras of animals can be effectively regulated by feeding the animals with the edible composition, thus enhancing the immunities of the animals and preventing or treating the diseases, such as obesity, diabetes mellitus, hypertension, hyperlipidemia or tumors.

The invention relates to a pharmaceutical composition having a blood sugar reducing effect. The pharmaceutical composition is prepared from the following raw materials: astragalus membranaceus, gorgon fruit, fructus rosae laevigatae, seed of Chinese dodder, burdock root, rhizoma anemarrhenae, yam, lalang grass rhizome, angelica, chrysanthemum, purslane, root of red-rooted salvia, radix ophiopogonis, ginseng, rhizoma atractylodis, folium mori, dendrobe, polished round-grained rice, medlar, root of Chinese trichosanthes, root of common peony, baked ginger, dogwood, raspberry, radix polygonati officinalis, myrrh, root of kudzu vine, ligusticum wallichii, prepared rehmannia root and fruit of Chinese magnoliavine. The pharmaceutical composition has high effective rate on diabetes and avoids relapse after curing; the pharmaceutical composition is simple in process, can low production cost and relieve economic burden of patients, and has a broad application prospect.

The invention discloses a weight-loss fat and a use method thereof. The content of omega-3 fatty acid in the weight-loss fat is greater than or equal to 15wt%, and moreover, the mass ratio of omega-3 fatty acid to omega-6 fatty acid is greater than or equal to 1 to 2. When being used, the weight-loss fat is taken three times a day, 3-10ml of the weight-loss fat is taken each time before meal, and thus the total food taking amount of a whole day can be reduced by 15-35%. By adopting the weight-loss fat disclosed by the invention, fat metabolism of a body can be regulated, sufficient energy supply to the body can be ensured, body weakness and strength deficiency are not easily caused in the weight-loss period, intense sense of hunger is not caused either, and thus weight-loss can be easily insisted. The weight-loss fat has assistant treatment effects on blood fat reduction, atherosclerosis improving, fatty liver improving, blood sugar reduction, blood pressure reduction, cardiovascular disease improving and the like. Therefore, not only is body health maintained in the weight-loss period, but also various health indexes can be improved. No medicine or healthcare product except food is adopted to assist weight-loss, so that side effects can be avoided, and safety can be ensured.

The invention relates to a sweet potato product and a preparation process, in particular to sweet potato dietary fiber and a preparation process thereof, suitable for deeply processing sweet potatoes. In the invention, residual sweet potato dregs left after traditional starch extraction of sweet potato are used as a raw material, and the process comprises the following steps of: selecting and soaking the raw material, primarily cleaning, secondarily cleaning, thirdly cleaning, crushing, elutriating fiber pulp, extruding to dewater, dewatering fiber dregs, baking the fiber dregs, swelling, crushing and sieving. The invention has simple practical production process and low cost, fully utilizes the sweet potato dregs left after starch extraction, reduces waste emission, protects the biological environment, increases the economic incomes of peasants and improves the economic benefits of production enterprises.

The invention relates to royal jelly. The royal jelly is in the form of water-in-oil type royal jelly micro-capsules which are obtained by microencapsulation of a water-phase material and an oil-phase material in the presence of an emulsifying agent, wherein the water-phase material is fresh and liquid royal jelly. The royal jelly in the form of micro-capsules provided by the invention has the advantages that the flavor and the taste of the royal jelly are improved, ice crystals formed at the temperature of -18 DEG C are small, the royal jelly is easily taken and used, and no loss of functional active ingrediens of the fresh royal jelly can be furthest guaranteed.

The present invention belongs to the field of bio-pharmaceuticals and diabetes, and discloses a polypetide and use of the polypetide in medicament preparation. The polypetide is (a) or (b): (a) polypeptide which is composed of amino acid sequence represented by SEQ ID NO:22; (b) polypetide which is composed of the amino acid sequence in (a) through replacement, deletion or adding one or several amino acids, has blood sugar reduction and / or blood fat reduction function and is derived from (a). The polypeptide and a plasmin inhibitor thereof have the following functions: reducing blood sugar, reducing triglyceride, total cholesterol or LDL in blood. The polypeptide can be used for preparing the blood sugar reduction medicament or blood fat reduction medicament, and particularly for the diabetes treatment medicament.

The invention relates to the technical field of healthy drinks and particularly relates to dried tangerine peel and old ginger tea and a making method and application thereof. The dried tangerine peel and old ginger tea is made from, by weight, 20-35 parts of old gingers, 8-17 parts of dried tangerine peels, 30-60 parts of ancient-prescription brown sugar, 15-26 parts of tea leaves, 10-25 parts of big red dates, 0.1-3 parts of cloves, 0.5-1 part of fennel, 1-5 parts of folium artemisiae argyi and 0.3-2 parts of acorus gramineus. The dried tangerine peel and old ginger tea is scientific in compatibility, has the effects of regulating vital energy, promoting blood flow, strengthening the spleen and stomach, dispelling cold, warming the stomach, warning the spleen and stomach, replenishing qi, relieving exterior syndromes by dispersion, decreasing blood sugar and the like and is especially suitable for people with slightly cold physique and lack of qi and blood.

The invention relates to a preparation method of a red raspberry extract, and belongs to the field of processing of health food. The technical scheme of the invention is as follows: 1, selecting red raspberry fruits for preprocessing so as to obtain dried red raspberry fruits processed with salt water; 2, smashing the dried red raspberry fruits processed with salt water and sieving the smashed red raspberry fruits so as to obtain red raspberry fruit powder; 3, extracting the red raspberry fruit powder with ethanol and post-processing the red raspberry fruit powder so as to obtain a coarse red raspberry extract; 4, separating and purifying the coarse red raspberry extract by virtue of macroporous resin chromatography so as to obtain a pure product of the coarse red raspberry extract; and 5, separating and purifying the pure product of the coarse red raspberry extract by virtue of gel chromatography, and freeze-drying so as to obtain the red raspberry extract. The red raspberry extract has good functions of reducing blood fat, decreasing blood sugar, reducing blood pressure, relieving fatty liver, enhancing body immunity, tonifying kidney, securing essence and reducing urination, controlling weight, regulating metabolism and the like; and the red raspberry extract is broad in market development prospect.

The invention discloses Fu tea and a preparation method and use thereof. The method comprises the following steps: providing a eurotium cristatum spore suspension; and inoculating the eurotium cristatum spore suspension in raw dark green tea and fermenting to obtain the Fu tea. By virtue of the method, the Fu tea with flourishing golden flowers can be effectively prepared, and the method is simple and is easy to operate and control.

The invention discloses a traditional Chinese medicine composition with function of reducing blood sugar and a preparation method thereof. The traditional Chinese medicine composition is prepared from balsam pear, buckwheat, mulberry leaves and propolis according to certain weight proportion. The composition can be prepared into any one of common orally-administered dosage forms. The traditional Chinese medicine composition has efficacy of reducing the blood sugar, and can be used for treating diabetes.

The invention discloses a preparation method of mollugin. The preparation method includes: taking India madder root, and using 5-15 times of petroleum ether to perform heating reflux extraction for 20-40min; recycling petroleum ether, and vacuum drying to remove petroleum ether so as to obtain extract; and subjecting the extract to 200-300-mesh silica gel column chromatography, eluting with petroleum ether, performing TLC (thin layer chromatography) detection, combining components rich in mollugin, subjecting to Sephadex LH-20 gel column chromatography, eluting with mixture of chloroform, petroleum ether, and methanol in mass ratio of 5:5:1, subjecting to silica gel H-column decompression column chromatography, eluting with petroleum ether, and recrystalizing with hot ethanol to obtain the mollugin. The invention further discloses application of the mollugin in preparation of hypoglycemic drugs and preparation of drugs for treating diabetes. Experiments show that the mollugin can effectively reduce blood sugar, TC (total cholesterol), TG (total glycerin) and MDA (methylene dioxyamphetamine) content of mice with high blood sugar caused by alloxan, and can evidently increase SOD (superoxide dismutase) activity and hepatic glycogen content of the mice.

The invention relates to a method for preparing a sugarless clover and clover flower lyophilized powder tablet candy. The sugarless clover and clover flower lyophilized powder tablet candy comprises the following raw components in parts by weight: 5-80 parts of clover and clover flower lyophilized powder, 10-50 parts of xylitol, 1-60 parts of milk powder, 1-8 parts of vitamin C, 1-2 parts of calcium carbonate, 2-5 parts of hydroxymethyl propylcellulose and 0.1-0.3 part of magnesium stearate, and is prepared by the steps of material screening and weighing, soft material preparation, granulation, drying, particle conglomeration, press, and the like, and the method for preparing the candy is simple and easy. The lyophilized vegetable tablet candy has good functions of blood sugar reduction, decayed tooth and bleeding prevention and vitamin C, vitamin K, vitamin A and calcium supplementation, and the like, has convenient use, simple storage method and long quality guarantee period, is convenient for carrying, can effectively relieve and prevent diseases of diabetes mellitus, easy bleeding caused by vitamin K deficiency, and the like by being eaten frequently and sufficiently, and can be prepared simply and easily.

The invention discloses a food for improving hyperglycemia and hyperlipidemia of a diabetic patient and a preparation method thereof. The preparation method includes steps of mixing, drying and crushing red yeast rice powder, tartary buckwheat powder and mulberry fruit juice. The preparation method is simple. By means of lovastatin in the red yeast rice powder, total flavonoids in tartary buckwheat, 1-deoxynojirimycin in mulberry fruits and components such as various amino acids in a formula, blood glucose and blood fat can be inhibited or reduced. According to the formula, three raw materials are employed cooperatively so that a blood glucose reducing effect and a blood fat reducing effect can be improved. In addition, the mixture composed of the red yeast rice powder, the tartary buckwheat extract and the mulberry fruit juice provided in the invention can be used as a raw material. With addition of pharmaceutically acceptable auxiliary materials or components, the raw material can be prepared into tablets, capsules, granules, granular tea or the like. The food has a huge medicinal and health-caring value.

The invention discloses an earthworm protein for reducing blood sugar and blood pressure and eliminating diabetic complications. The earthworm protein is prepared by adopting the following steps of: 1) cleaning earthworms, namely, selecting live earthworms, removing impurities and dead earthworms, putting the live earthworms into water of which the PH value is 4 to 5.8 for 10 to 15 minutes, meanwhile, adding 50 g of salt, leaching the cleaned live earthworms, and flushing the live earthworms by using warm water of 28 DEG C to remove redundant moisture and impurities on the outer surfaces; 2) pulping; 3) filtering or centrifuging the homogenate obtained in the step 2) to remove rough residue therein, and filtering the residue removed homogenate to obtain clear liquor, wherein each milliliter of the clear liquor contains more than 180 enzyme activity units; putting the clear liquor into a disinfected container, injecting high-pressure CO2 gas, mechanically and fully stirring the clear liquor to be treated for 3 to 8 minutes, and releasing pressure through a conduit, wherein the solubility of CO2 is quickly reduced after the pressure is reduced; then filtering to remove impurities, and settling for 12 hours to obtain supernate; and 4) freeze-drying, namely drying the supernate in a freeze drier of 28 DEG C below zero to obtain a powdery product, wherein each milligram of the product contains 2,000 to 3,000 enzyme activity units.

The invention provides a health-care biscuit capable of reducing blood sugar and a preparation method thereof, and belongs to the technical field of health-care food processing. The biscuit comprises flour, a traditional Chinese medicine additive, butter, milk, foaming powder, stevia rebaudianum leaf powder, salt, eggs and water as the raw materials. The traditional Chinese medicine additive is prepared from, by weight, 160-200 parts of green banana resistant starch, 30-40 parts of kudzu vine root, 20-30 parts of lotus leaves, 75-95 parts of cyclocarya paliurus, 20-30 parts of folium mori, 28-40 parts of radix ophiopogonis, 20-30 parts of herba artemisiae scopariae and 30-45 parts of semen cuscutae. Various synergetic traditional Chinese medicines serve as the additive to be added into the biscuit and together achieve the pharmacological functions of helping production of saliva and slaking thirst, nourishing the kidney and strengthening the essence, moistening lung and nourishing yin, dispelling wind and heat and removing dampness and toxins, and the aim of reducing blood sugar through dietary therapy is achieved.

The invention discloses a health-care gum cigarette, and belongs to the field of novel tobacco products. The health-care gum cigarette is made of the following raw materials in percentage by weight: 0.001-0.2 percent of edible nicotine, 2-10 percent of green bonnie flower extract, 2-10 percent of sky-fruit extract, 40-60 percent of soybean oligosaccharides, 25-40 percent of gum base, 1-6 percent of menthol and / or fruit extract and 4-10 percent of sorbitol. The health-care gum cigarette has the advantages that (1) the product form is popular and fashion, and various styles are realized; (2) the health-care gum cigarette is convenient to carry and use, does not produce smog and can achieve the effect of freshening breath; (3) the health-care gum cigarette has the health-care effects of decreasing blood sugar, decreasing blood fat and lowering blood pressure.

The invention discloses an alcoholism-relieving liver-protecting composition, a beverage and a preparation method of the beverage. The alcoholism-relieving liver-protecting composition is prepared from, by mass, 80-90 parts of curcumin nanocapsules, 40-60 parts of corn oligopeptide powder, 50-70 parts of a kudzu root extract, 30-40 parts of a hovenia dulcis thunb extract, 15-25 parts of lutein, 15-25 parts of lemon juice, 10-20 parts of apple juice, 10-15 parts of a mint extract and 1-6 parts of vitamin B1, 1-10 parts of vitamin B6, 1-8 parts of vitamin B12 and 1-8 parts of acetaldehyde dehydrogenase. The beverage solves the problem of difficulty in alcoholism relieving of people with acetaldehyde dehydrogenase deficiency, and can simultaneously prevent liver injury caused by long-term drinking.

The invention provides microencapsulated peony seed oil, compound composition and a preparation method of the microencapsulated peony seed oil. The microencapsulated peony seed oil is prepared from a peony seed oil core material and a Maillard product wall material and has good antioxidant effect. The microencapsulated peony seed oil is taken as a raw material and compounded with folic acid and xylooligosaccharide for further preparation of a product which has better antioxidant property, is high in storage stability and meets special physiological needs of pregnant women in the gestation period. The compound product has the better antioxidant property, is high in storage stability, meets physiological characteristics of the pregnant women in the gestation period and needs of growth and development of fetuses, can promote fetal brain development, guarantee normal development of fetal organs, relieve constipation of the pregnant women in the gestation period, improve organism immunity of the pregnant women and reduce blood pressure, blood fat and blood sugar, and reduces incidence rate of diseases such as hypertension, diabetes mellitus and the like in the gestation period.

The invention provides a liraglutide variant and a preparation method thereof. An amino acid sequence of the liraglutide variant is X1-Ala-Glu-X2-Thr-Phe-X3-X4-Asp-Val-X5-X6-Tyr-Leu-X7-Gly-Gln-Ala-X8-Lys(N-epsilon-(N-alpha-Palmitoyl-L-gamma-glutamyl))-Glu-Phe-Ile-X9-Trp-X10-Val-Arg-Gly-Arg-X11, wherein X1 is His or Cys; X2 is Gly or Cys; X3 is Thr or Cys; X4 is Ser or Cys; X5 is Ser or Cys; X6 is Ser or Cys; X7 is Glu or Cys; X8 is Ala or is deleted; X9 is Ala or Cys; X10 is Leu, Cys or D-Ala; and X11 is Gly, Cys or Gly-Gly. The invention also provides a conjugate of the liraglutide variant and a preparation method thereof. The liraglutide variant and the conjugate thereof provided by the invention keep bioactivity of liraglutide; the half life is prolonged; and the burden of a patient is favorably relieved.

The invention discloses biscuits containing modified dietary fibers sourced from carrot peel pomace and a preparation method of the biscuits. The biscuits are prepared from, by weight, 15-20 parts of the modified dietary fibers sourced from the carrot peel pomace, 100 parts of flour, 20-60 parts of butter, 1-11 parts of milk powder, 40-50 parts of eggs, 10-24 parts of sugar and 0-0.5 part of baking powder. A preparation method of the modified dietary fibers sourced from the carrot peel pomace comprises the following steps of adding cellulose and xylanase to extract of the modified dietary fibers sourced from the carrot peel pomace for enzymolysis and modification; and then conducting sedimentation, so that the modified dietary fibers sourced from the carrot peel pomace are obtained, and conducting drying after dehydration is completed. The biscuits contain the modified dietary fibers sourced from the carrot peel pomace; the modified dietary fibers are high in content of soluble dietary fibers, and expansibility, water-holding capacity, oil-holding capacity, cation exchange capacity, glucose adsorption capacity and cholesterol adsorption amount of the modified dietary fibers are all improved remarkably.

The invention relates to the technical field of Chinese herbal compounds, in particular to a composition mainly comprising synsepalum dulcificum leaves and application of the composition serving as a pharmaceutical product or a health product. The composition comprises the synsepalum dulcificum leaves, whole wheat grass, cyclocarya paliurus leaves and orange peel. The composition has the functions of lowering blood glucose and blood lipid, protecting the liver, slimming the body and the like and can serve as the health product or the pharmaceutical product.

The invention relates to a medicinal composition for treating type II diabetes mellitus. The medicinal composition is prepared from the following raw materials in parts by weight: 18-22 parts of dwarf lilyturf root, 16-20 parts of baikal skullcap root, 16-20 parts of Chinese yam, 14-18 parts of Chinese angelica, 14-17 parts of common anemarrhena, 10-14 parts of polished round-grained rice, 10-14 parts of liquoric root, 8-12 parts of astragalus, 9-11 parts of large-head atractylodes rhizome, 7-9 parts of white paeony root, 6-8 parts of dark plum fruit, 5-7 parts of kudzuvine root, 5-7 parts ofprepared rehmannia, 3-5 parts of Chinese magnoliavine fruit and 3-5 parts of ginseng. The medicinal composition has the advantages of short treatment course, high total effective rate, prevention of relapse after curing, simple process, reduction in production cost and lowering of the economic burden of a patient.

The invention relates to a pharmaceutical composition for lowering blood sugar, which is prepared from the following raw materials according to a weight ratio: 20 of radix asparagi, 18 of radix scutellariae, 18 of cinnamon, 16 of angelica, 15 of rhizoma anemarrhenae, 12 of radix bardanae, 12 of licorice, 10 of astragalus mongholicus, 9 of atractylis ovata, 8 of radix paeoniae, 7 of prunus mume, 6of kudzu root, 6 of prepared rehmannia root, 4 of shizandra berry and 4 of ginseng. The pharmaceutical composition has a good curative effect, high clinical treatment effective rate, no recurrence after healing and a simple process, reduces the production cost and greatly alleviates the economic burden of the patients.

The invention discloses mulberry fruit vinegar and a preparation method thereof. The mulberry fruit vinegar is brewed from distilled water, mulberry fruits, mulberry roots, astragalus roots, roots of red-rooted salvia and 16 to 20-degree pure rice wine through acetic acid bacteria. The preparation method comprises the following steps of: steaming and airing the fresh mulberry fruits, adding the pure rice wine, grinding into paste, then adding the acetic acid bacteria, fermenting for 7 to 8 days at the room temperature being between 31 and 32 DEG C, and sterilizing with 100-110 DEG C steam after complete acidification; boiling the mulberry roots, the roots of red-rooted salvia and the astragalus roots by using the distilled water respectively, extracting the soup, and settling to obtain clear soup; and finally, mixing the sterilized mulberry fruit vinegar into the clear soup, settling, filtering, regulating the color and taste, settling and finally sterilizing The mulberry fruit vinegar is mellow in fruit aroma and good in mouthfeel, and has certain health-care effects of tonifying liver and kidneys, nourishing yin and tonifying blood, promoting the secretion of saliva or body fluid and moistening intestines and the like.

The invention discloses a dietary nutrition formula product applicable to regulation on hypertension, hyperlipidemia and hyperglycaemia of astronauts. The product comprises the following raw materials: highland barley flour, skim milk powder, whey protein powder, wheat protein powder, rice protein powder, soybean isolate protein powder, soybean protein powder, wheat germ flour, corn germ flour, quinoa flour, oat flour, and the like. According to the product, the highland barley flour is adopted as a main raw material, and meanwhile, high-quality protein sources such as skim milk powder, whey protein powder, wheat protein powder, rice protein powder, soybean isolate protein powder and soybean protein powder, multiple cereals, fruit and vegetable powder and active substances as both medicines and foods are used in match, so that the product is rich in high proteins, high fibers, high vitamins and multiple active components, and not only is capable of providing high-quality nutrition andenergy sources for astronauts, but also has effects and functions of assisting with regulation on blood fat, reducing blood pressure and reducing blood sugar.

The invention provides a medicated food composition used for adjusting and assisting of blood glucose lowering. The raw materials comprise a blood glucose lowering composition, a conditioning composition and a detoxifying composition, specifically, 40-60 % of the blood glucose lowering composition, 30-50 % of the conditioning composition, and 1-20 % of the detoxifying composition, wherein the blood glucose lowering composition comprises fructus momordicae charantiae, folium mori, radix puerariae and L-arabinose, and the ratio of fructus momordicae charantiae to folium mori and radix puerariaeto L-arabinose is 2 to 2.2 to 1.1; the conditioning composition comprises fructus mori, radix astragali, radix ginseng, poria cocos and rhizoma polygonati, and the ratio of fructus mori to radix astragali, poria cocos and rhizoma polygonati to radix ginseng is 1 to 5 to 1.6; the detoxifying composition comprises corn stigma. The invention further provides a preparation method of the medicated foodcomposition. According to the medicated food composition, the ingredients are reasonably compounded, blood glucose is reduced in a synergistic manner, the efficacy of reducing blood glucose is improved, meanwhile, the effects of tonifying the liver and the kidney, replenishing blood, and tonifying Qi are achieved, the body is regulated from many aspects, the immunity is improved, and the cure rate for diabetes is improved to 98%.

The invention provides an application of strawberry polysaccharide in preparation of medicines, health goods or foods for reducing blood sugar. The research shows that the strawberry polysaccharide has excellent functions of reducing blood sugar and blood fat, is few in toxic and side effects, and has significant social value and market value.