Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Alcoholism-relieving liver-protecting composition, beverage and preparation method of beverage

A technology for detoxifying and protecting the liver and composition is applied in the functions of food ingredients, food ingredients containing natural extracts, food extraction, etc. Avoid acute injury and chronic injury, enhance the effect of immunity

Pending Publication Date: 2019-09-24
北京九前健康科技有限公司
View PDF9 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In order to solve the problem of difficulty in hangover due to the lack of acetaldehyde dehydrogenase, and at the same time prevent the problem of liver damage caused by long-term drinking, the invention provides a composition for protecting the liver with alcohol, a drink and a preparation method of the drink

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Alcoholism-relieving liver-protecting composition, beverage and preparation method of beverage
  • Alcoholism-relieving liver-protecting composition, beverage and preparation method of beverage
  • Alcoholism-relieving liver-protecting composition, beverage and preparation method of beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Prepare various ingredients:

[0051] 1. Curcumin nanocapsules, purchased from Zhongda Hengyuan Company, curcumin nanocapsules, curcumin nanocapsules have a particle size of 300-500nm.

[0052] Two, Mioligopeptide powder, its preparation process is as follows:

[0053] A. Pulverization: crush corn gluten powder, pass through a 100-mesh sieve, and prepare corn gluten dispersion with purified water;

[0054] B. Enzymolysis: adjust the pH of the zein dispersion to 8-9, heat and keep the temperature between 45±5°C, then add neutral protease and papain to the zein dispersion, and stir well After enzymolysis for 3h to 4h, the amount of neutral protease added is 0.2% to 0.5% of the substrate content, and the amount of papain added is 0.1% to 0.2% of the substrate content.

[0055] C. Filtration: Centrifuge the enzymatic hydrolysis solution after deactivation to remove impurities. The parameters of the centrifuge are 4000rpm, 15min, collect the clear liquid, start the membran...

Embodiment 2

[0097] To prepare the beverage, the preparation process is as follows:

[0098] (1) Measure each component, specifically:

[0099] 80 parts of curcumin nanocapsules, 40 parts of corn oligopeptide powder, 70 parts of kudzu root extract, 30 parts of Hovenia dulcis fruit extract, 15 parts of lutein, 15 parts of lemon juice, 10 parts of Apple juice, 10 parts of peppermint extract, 6 parts of vitamin B1, 10 parts of vitamin B6, 8 parts of vitamin B12, 5 parts of acetaldehyde dehydrogenase.

[0100] (2) Put the curcumin nanocapsules in warm water 40-45 times the volume of the material, the water temperature is 50-60°C, adjust the pH value to 3.0-3.5 with lemon juice, and at the same time turn on the stirring and ultrasonic to the curcumin nanocapsules Uniformly dispersed in water to obtain curcumin nano-microcapsule liquid without obvious precipitation for subsequent use;

[0101] (3) Dissolve kudzu root extract, Hovenia dulcis fruit extract, lutein, peppermint extract, vitamin B1...

Embodiment 3

[0130] The preparation steps are the same as in Example 2, and each component is replaced by:

[0131] 90 parts of curcumin nanocapsules, 40 parts of corn oligopeptide powder, 70 parts of kudzu root extract, 30 parts of Hovenia dulcis fruit extract, 15 parts of lutein, 15 parts of lemon juice, 10 parts of Apple juice, 10 parts of peppermint extract, 6 parts of vitamin B1, 10 parts of vitamin B6, 8 parts of vitamin B12, 5 parts of acetaldehyde dehydrogenase.

[0132] The product of this embodiment has been interviewed by 321 users (including 215 males aged 20 to 71, and 106 females aged 20 to 65) for a period of 3 years. The long-term use experience (users have regular drinking habits) generally reflects the product of this embodiment It has shown certain effects in nourishing the liver, preventing constipation, lowering blood fat, sobering up alcohol and improving sleep quality.

[0133] For those with simple constipation, take 2 sachets per day, drink water ≥ 2500ml, and per...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Particle sizeaaaaaaaaaa
Login to View More

Abstract

The invention discloses an alcoholism-relieving liver-protecting composition, a beverage and a preparation method of the beverage. The alcoholism-relieving liver-protecting composition is prepared from, by mass, 80-90 parts of curcumin nanocapsules, 40-60 parts of corn oligopeptide powder, 50-70 parts of a kudzu root extract, 30-40 parts of a hovenia dulcis thunb extract, 15-25 parts of lutein, 15-25 parts of lemon juice, 10-20 parts of apple juice, 10-15 parts of a mint extract and 1-6 parts of vitamin B1, 1-10 parts of vitamin B6, 1-8 parts of vitamin B12 and 1-8 parts of acetaldehyde dehydrogenase. The beverage solves the problem of difficulty in alcoholism relieving of people with acetaldehyde dehydrogenase deficiency, and can simultaneously prevent liver injury caused by long-term drinking.

Description

technical field [0001] The present application relates to the technical field of anti-alcohol products, in particular to a composition for anti-alcohol and liver protection, a drink and a preparation method of the drink. Background technique [0002] my country's wine culture has a long history and can be traced back to the Shang and Zhou dynasties more than 3,000 years ago. It is not only a drink, but also a carrier of spirit and culture as a material basis. With long-term development, wine culture has almost penetrated into many fields such as politics, economy, life, cultural education, literature and art. All kinds of banquets, gatherings, and social occasions are always unavoidable. It can be said that there is no feast without wine, no ceremony without wine, and nothing without wine. [0003] Although alcohol has a certain importance, it has to be admitted that drinking too much alcohol will make people addicted, easy to get drunk, and damage our body, especially the ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L2/02A23L33/105A23L33/18A23L33/10A23L2/56
CPCA23L2/02A23L33/105A23L33/18A23L33/10A23L2/56A23V2002/00A23V2200/334A23V2200/32A23V2200/322A23V2200/3262A23V2200/30A23V2200/328A23V2200/16A23V2250/21A23V2250/2112A23V2250/55A23V2250/7042A23V2250/7052A23V2250/706A23V2300/14
Inventor 吴文兵
Owner 北京九前健康科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com