The jelly food is produced by using the whole fish meat as the
raw material, and the product is rich in high-quality
protein, EPA, DHA, collagen and mucopolysaccharide, and has extremely high nutritional value of the whole fish meat. Physical fishy smell removal of ginger, garlic and cooking
wine is utilized, meanwhile, 5-10 parts of fresh
yeast and 5-10 parts of soybean cakes are used for preparing fishy smell removal liquid, biological fishy smell removal is conducted on 100 parts of whole fish meat, and the fishy smell of the fish meat is effectively removed. By adding tea
polyphenol, the
gel strength and elasticity of the product are improved, and meanwhile, the stability of the product quality is effectively improved. The
microwave technology is adopted to combine a thermally induced gelation process and a
sterilization process, the
microwave power is 0.5-20 kW, the
treatment time is 60-600 s, the gelation process is achieved, and microorganisms are effectively killed. According to the invention, the fishy-smell-removed
freshwater fish jelly can be obtained, and the leisure food has soft, crisp and tender texture, fine and smooth taste,
high protein and low fat, has extremely high nutritional value of whole fish meat, and can be stored for a long time at normal temperature.