Mulberry fruit vinegar and preparation method thereof

Abstract

The invention discloses mulberry fruit vinegar and a preparation method thereof. The mulberry fruit vinegar is brewed from distilled water, mulberry fruits, mulberry roots, astragalus roots, roots of red-rooted salvia and 16 to 20-degree pure rice wine through acetic acid bacteria. The preparation method comprises the following steps of: steaming and airing the fresh mulberry fruits, adding the pure rice wine, grinding into paste, then adding the acetic acid bacteria, fermenting for 7 to 8 days at the room temperature being between 31 and 32 DEG C, and sterilizing with 100-110 DEG C steam after complete acidification; boiling the mulberry roots, the roots of red-rooted salvia and the astragalus roots by using the distilled water respectively, extracting the soup, and settling to obtain clear soup; and finally, mixing the sterilized mulberry fruit vinegar into the clear soup, settling, filtering, regulating the color and taste, settling and finally sterilizing The mulberry fruit vinegar is mellow in fruit aroma and good in mouthfeel, and has certain health-care effects of tonifying liver and kidneys, nourishing yin and tonifying blood, promoting the secretion of saliva or body fluid and moistening intestines and the like.

Description

technical field [0001] The invention relates to health-care vinegar, in particular to a health-care vinegar made from mulberry fruit, mulberry roots and Chinese herbal medicines and fermented by acetic acid bacteria. The invention also relates to a preparation method of the health-care vinegar. Background technique [0002] According to the introduction of Herbal Gangmu, mulberry fruit and mulberry roots are sweet and cold in nature, enter the lung and spleen meridian, relieve lung and relieve asthma, relieve swelling and lower blood pressure, return to the heart, liver and kidney meridian, nourish the liver and kidney, nourish yin and blood, and promote body fluid Therefore, mulberry fruit and mulberry root are a kind of fruit that is beneficial to health. In the prior art, mulberry fruit is only eaten as a kind of fruit, and mulberry root is generally used for boiling water for medicinal effect drinking. There is not yet a kind of health care product made of mulberry frui...

AI Technical Summary

Problems solved by technology

So far, there is no health care product made of mulberry fruit or mulberry root as the main raw material for people to drink, which is just the lack of prior art

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