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166 results about "Astragalus siculus" patented technology

Astragalus siculus, known as the Sicilian milkvetch, is a plant endemic to Sicily.

Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof

The invention provides a radix astragali-kudzu vine root blood sugar-reducing health-care rice cake. The rice cake is prepared from the following components by weight: 30 to 40 parts of black glutinous rice, 20 to 30 parts of the seed of Job's tears, 5 to 8 parts of a walnut kernel, 10 to 15 parts of kudzu vine root powder, 10 to 12 parts of konjaku flour, 10 to 13 parts of dragon fruit, 4 to 6 parts of mulberry, 5 to 6 parts of jujube, 3 to 4 parts of kelp, 4 to 5 parts of grosvenor momordica fruit, 3 to 4 parts of dwarf flowering cherry seed, 4 to 6 parts of honeysuckle flower, 2 to 3 parts of cordate houttuynia, 3 to 5 parts of wolfberry, 1 to 2 parts of white hyacinth bean, 1 to 3 parts of glutinous rice root hair, 2 to 3 parts of mango stone, 3 to 4 parts of radix astragali, 2 to 4 parts of kelp base and 0.2 to 0.3 part of Chinese hawthorn seed powder. The health-care rice cake provided by the invention has the characteristics of lung moistening, blood sugar reduction, digestion promotion, delicate fragrance, smooth taste and the like and is applicable to a variety of populations. The health-care rice cake overcomes the disadvantage that a traditional rice cake is stodgy, changes herbal medicine taste of traditional herbal health-care food and is particularly applicable to people with high blood sugar.
Owner:李月素

Cattle feed produced by using vinasse, grass meal and Chinese herbal medicines

The invention provides cattle feed produced by using vinasse, grass meal and Chinese herbal medicines. The cattle feed is prepared from the following raw materials in percentage by weight: 30% of vinasse, 5% of seaweed, 20% of corn stalk powder, 10% of peanut stem meal, 3% of sweet potato leaf powder, 0.1 % of vitamin A, 0.1 % of vitamin D, 28% of maize coarse powder, 1% of shell powder, 1% of soybean meal, 1% of mixed Chinese herbal medicine powder, 0.5% of baking soda and 0.3% of table salt, wherein the 1% of Chinese herbal medicine powder includes respectively 0.1% of radix bupleuri, 0.1% of astragalus membranaceus, 0.1% of bighead atractylodes rhizome, 0.1% of liquorice, 0.1% of dandelion, 0.1% of oldenlandia diffusa, 0.1% of eucommia ulmoides, 0.1% of dried ginger, 0.1% of elecampane and 0.1% of dried orange peel. The cattle feed has the advantages that low-value resources such as crop stalks, peanut seedlings and sweet potato seedlings are utilized, the vinasse with high protein content is used for replacing bran, marine plants such as processing leftover materials of the seaweed and kelp are used for replacing fish meal and part of table salt, the shell powder is used for replacing calcium carbonate, and the Chinese herbal medicines capable of adjusting immunity and promoting growth are used for replacing antibiotics, so that the feed cost can be reduced, the pollution caused by antibiotic residues in cattle bodies is avoided, and the culture benefits are increased.
Owner:ZAOZHUANG TAIERZHUANG MUKEZHAI WINE CO LTD

Ginseng and coptis capsule for quenching thirsty and reducing blood sugar and preparation process

The invention relates to a capsule used for reducing blood sugar and a preparation process thereof, in particular to a ginseng and coptis capsule for quenching thirsty and reducing blood sugar and a preparation process thereof. The ginseng and coptis capsule for quenching thirsty and reducing blood sugar is made by mixing the following components in parts by weight: 20-200 parts of ginseng, 50-500 parts of milkvetch root, 20-400 parts of Chinese yam, 40-200 parts of white atractlyodes rhizome, 50-400 parts of figwort root, 10-200 parts of coptis chinensis, 20-400 parts of rehmannia root, 20-400 parts of salvia miltiorrhiza and 30-200 parts of kudzu root. The ginseng and coptis capsule for quenching thirsty and reducing blood sugar is prepared by using the steps of extracting, concentrating and drying the components into particles and then filling. According to the preparation process, alcohol and water are respectively taken as extraction solvents so that active ingredients of medicine can be fully extracted; and the capsule has the characteristics of covering up unpleasant odor of the medicine so that the capsule is easy to accept by patients, improving stability of the medicine, achieving high bioavailability, being quick for dispersion and good for absorption, and achieving better curative effect.
Owner:李强

Danshen leaf health tea capable of removing liver-fire for improving eyesight and preparation method of Danshen leaf health tea

The invention discloses Danshen leaf health tea capable of removing liver-fire for improving eyesight. The Danshen leaf health tea comprises, by weight, 10-50 parts of Danshen leaf, 10-20 parts of stir-fried feather cockscomb seed, 10-20 parts of fructus lycii, 10-20 parts of cape jasmine fruit, 10-20 parts of common selfheal fruit-spike, 10-20 parts of glossy privet fruit, 10-20 parts of white peony root, 10-20 parts of mulberry leaf, 10-20 parts of flos eriocauli, 10-20 parts of Hangzhou white chrysanthemum, 10-20 parts of tree peony bark, 10-20 parts of prepared fleece flower root, 10-20 parts of yerbadetajo herb and 10-20 parts of radix astragali. The Danshen leaf health tea capable of removing liver-fire for improving eyesight has the advantages that aiming at the behaviors of harming the livers due to the fact that urban office workers generally working with computers need to stare at computer screens for a long time, smoke and drink excessively and undergo intemperate night life, the Danshen leaf health tea adopting the traditional Chinese medicine compatibility is capable of tonifying deficiency, benefiting essential qi, dispelling pathogenic wind for improving eyesight and nourishing the liver and kidney, so that nutrient substances of the Danshen leaf are retained greatly and can be protected from being lost during processing.
Owner:QINGDAO ANBEIKANG BIOLOGICAL MEDICINE TECH CO LTD

Red chilli oil needle mushroom with heat-clearing and lung-moistening function

The invention discloses red chilli oil needle mushroom with a heat-clearing and lung-moistening function. The red chilli oil needle mushroom is prepared by the following raw materials in parts by weight: 290-320 parts of fresh needle mushroom, 1-2 parts of monosodium glutamate, 22-25 parts of red chilli oil, 20-30 parts of salt, 5-7 parts of white sugar, 30-35 parts of red chilli paste, 0.4-0.6 part of pepper, 1-1.2 parts of dry red shredded chilli, 0.5-0.7 part of shredded scallion, 3-5 parts of radix astragali wine, 1-2 parts of health-maintenance extract, 3-5 parts of sunflower seed kernels and 5-8 parts of pinenut kernels. The red chilli oil needle mushroom with the heat-clearing and lung-moistening function is spicy, fresh and delicious, and simultaneously has a health-maintenance dietetic therapy function and no toxic and side effects due to the reasonable compatibility of the health-maintenance extract; and as the kernels are added, the red chilli oil needle mushroom is savory in mouthfeel and simultaneously rich in nutrition. Sanchi flower, namely notoginseng flower, is added, and contains the most notoginseng saponin in a whole plant of notoginseng, is sweet and cool in property and flavor and has the efficacies of clearing the heat, calming down the liver and reducing the blood pressure, so that the red chilli oil needle mushroom is applicable to dizziness, giddiness, tinnitus, hypertension, acute pharyngitis and the like; and lilies, loquat flowers and the like all have an excellent lung-moistening efficacy.
Owner:蚌埠市楠慧川味食品厂

Angelica sinensis blood-replenishing granule and preparation method thereof

The invention discloses a livestock and poultry angelica sinensis blood-replenishing granule with a hemopoiesis promoting function and an immunologic function, and a preparation method thereof. The livestock and poultry angelica sinensis blood-replenishing granule comprises the following main components in parts by weight: 245-255 parts of radix astragali, 49-51 parts of angelica sinensis and auxiliary materials used for a granular formulation. The preparation method of the livestock and poultry angelica sinensis blood-replenishing granule comprises the steps of adding radix astragali and th angelica sinensis to 0%-50% ethanol water solution according to the weight ratio of (1:8)-(1:12), decocting at 80 DEG C for 0.5-2 hours, and decocting for 1-3 times to obtain decoction; concentrating and drying the decoction to obtain dry extract powder; uniformly mixing the dry extract powder with the auxiliary materials used for the granular formulation, and adding 5%-15% by weight of 75%-95% ethanol water solutions for wetting to prepare a soft material; granulating, and drying till the water percentage is less than 5%; finishing a granule to prepare the angelica sinensis blood-replenishing granule. The angelica sinensis blood-replenishing granule disclosed by the invention has the effect on obviously enhancing the immune functions of livestock and poultry, and can be used for effectively preventing the early diseases caused by the immunity loss of the livestock and poultry.
Owner:SICHUAN ANIMAL SCI ACAD +1

Astragalus membranaceus health care wine

The invention relates to a wine, and specifically relates to an astragalus membranaceus health care wine. The astragalus membranaceus health care wine is used for solving the problem of health care treatment of the crowd suffering adynamia, insomnia and dreaminess and physiological dysfunction. The astragalus membranaceus health care wine is produced through the following steps: taking 10-15 parts of astragalus membranaceus, 5-10 parts of medlar, 5-10 parts of poria cocos, 5-10 parts of Chinese yam and 10-15 parts of red dates, grinding the raw materials and then putting the ground raw materials into a fermentation tank, adding water which is double or triple of the raw materials by weight, and then adding 8-10% of fresh scent Daqu by weight percent, and fermenting at a low temperature ranging from 15 to 20 DEG C for 10-15 days; after the fermentation is ended, adding 60-90% of fresh scent Daqu wine by weight percent, stirring and sealing, storing for 20-30 days and then filtering out the residues; finally, adding 3-6% of honey, 2-55 of rock candy and 1-3% of citric acid to the wine, and adjusting the alcohol content to the range from 35 to 42 degrees. The astragalus membranaceus health care wine has the effects of protecting the liver, benefiting qi and nourishing blood, regulating yin and yang, regulating the nervous centralis, promoting sleep, tonifying the numbles, protecting the digestion system, promoting the digestive function, tonifying the kidney and the stomach, dredging the collaterals and invigorating the circulation of blood, boosting immunity, maintaining beauty and keeping young, and the like.
Owner:五寨县金达实业有限责任公司

Porphyra and osmanthus fragrans nutritional seasoning

The invention provides a porphyra and osmanthus fragrans nutritional seasoning, relating to the technical field of flavoring food. The porphyra and osmanthus fragrans nutritional seasoning comprises the following components: 8-12 parts of porphyra, 8-12 parts of osmanthus fragrans, 1-3 parts of honeysuckle, 2-4 parts of persimmon leaves, 1-3 parts of flower of kudzuvine, 2-4 parts of winter rape, 1-2 parts of banana peel, 3-5 parts of bamboo fungus, 1-2 parts of coconut root-bark, 1-2 parts of angelica dahurica, 10-15 parts of red wine, 1-3 parts of aloe pulp, 1-3 parts of cloves, 1-2 parts of fortune eupatorium herb, 4-6 parts of crowndaisy chrysanthemum, 1-3 parts of green plum pulp, 10-20 parts of broad bean sauce, 1-1.5 parts of pepper, 1-3 parts of alga, 2-4 parts of olive pulp, 1-3 parts of sliced fresh ginger, 1-3 parts of Huang Shan Mao Feng tea, 1-2 parts of celery leaves, 10-15 parts of tangerine peel liquor, 1-2 parts of radix astragali and 4-6 parts of dried peeled shrimps. The porphyra and osmanthus fragrans nutritional seasoning is rich in nutrition, delicious in taste and thick in fragrance; pure natural plant essences are selected as the raw materials, and chemical materials are not added into the seasoning; the nutritional seasoning has pharmacological effects, is capable of promoting digestion and improving appetite, contains a little water, can be preserved for a long time, and is suitable for various cooked wheaten foods, soup, fried dishes, and the like.
Owner:ANHUI ZHENGWEIQI SEASONING FOOD LIMITED

Traditional Chinese medicine polysaccharide immunoenhancer for livestock and poultry

The invention discloses a traditional Chinese medicine polysaccharide immunoenhancer for livestock and poultry. The traditional Chinese medicine polysaccharide immunoenhancer is prepared from astragalus membranaceus, codonopsis pilosula, poria cocos and lentinula edodes, wherein the weight part ratio of the astragalus membranaceus to the codonopsis pilosula to the poria cocos to the lentinula edodes is 1:1:1:1. A processing method comprises the following steps: grinding the astragalus membranaceus, the codonopsis pilosula, the poria cocos and the lentinula edodes into powder, mixing uniformly according to the weight part ratio, extracting through ultrasonic cell discruption, performing ethanol precipitation treatment through an ethanol solution, performing washing and drying to obtain brown yellow powder, namely the traditional Chinese medicine polysaccharide immunoenhancer, and finally sub-packaging and warehousing the brown yellow powder. The traditional Chinese medicine polysaccharide immunoenhancer can remarkably improve humoral immune response of the livestock and poultry, has an immunoenhancement effect, remarkably increases the survival rate of the livestock and poultry, further can remarkably reduce a feed-meat ratio, can resist influence of viruses on growth and development of the livestock and poultry, has a repair effect on internal organs, injured by the viruses, of the livestock and poultry, and can promote transformation of lymphocytes in livestock and poultry bodies and enhance the bioactivity of nonspecific cellular immune.
Owner:SHANDONG ZHENGBANG BIOTECH CO LTD

Production method of refined radix astragali decoction pieces

The invention discloses a production method of refined radix astragali decoction pieces and relates to the technical field of preparation of traditional Chinese medicine decoction pieces. The production method of the refined radix astragali decoction pieces comprises steps as follows: fresh radix astragali is cleaned, and clean radix astragali is obtained; the clean radix astragali is dried; the clean radix astragali is subjected to shaping; the clean radix astragali is sorted; the clean radix astragali is cut, and common decoction pieces are obtained; the common decoction pieces are dried, and the refined radix astragali decoction pieces are obtained. According to the method, on the basis of construction of a production base in a medicinal material production place, processing of the radix astragali decoction pieces is directly performed in the production place, a covered moistening link of traditional processing is omitted, so that loss of effective ingredients in the covered moistening link is prevented, and links of pollution are reduced; the production technology of the radix astragali decoction pieces is improved, the quality of the radix astragali decoction pieces is improved, and the production cost is reduced; the packaging technology is improved, the mildewing phenomenon of the radix astragali decoction pieces in storage and transportation processes is reduced, and safety of clinical medication is guaranteed.
Owner:甘肃渭水源药业科技有限公司

Method for promoting astragalus membranaceus seed germination

The invention discloses a method for promoting astragalus membranaceus seed germination. The method comprises the step of pre-processing astragalus membranaceus seeds with a plant growth regulator before the seed germination, wherein the plant growth regulator is a dry distillation solution obtained after hawthorn seeds, spina date seeds and walnut shells are subjected to dry distillation according to the fact that the mass ratio of the hawthorn seeds to the spina date seeds to the walnut shells is (1-13):(1-2):(1-3). According to the invention, the plant dry distillation solution is adopted as the plant growth regulator for pre-processing the astragalus membranaceus seeds, the pre-processing method is simple, easy to operate and pollution-free, can remarkably improve the germination rate of the astragalus membranaceus seeds, and has high economical benefit; the plant dry distillation solution adopted is the dry distillation solution obtained after kernels and shells of hawthorn seeds, spina date seeds and walnut shells are subjected to dry distillation; the preparation method is simple to operate, concise, quick and easy to implement; the used raw materials are plant wastes, so that wastes can be taken full advantage of, wastes are changed into wealth, the cost is low, and the industrial production is facilitated.
Owner:SHANDONG ANALYSIS & TEST CENT
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