The invention discloses blood-enriching
Sagittaria sagittifolia L.-
apricot kernel paste. The blood-enriching
Sagittaria sagittifolia L.-
apricot kernel paste is prepared from 18-20 parts by weight of butter, 4-6 parts by weight of white
sugar, 1-2 parts by weight of russule, 2-4 parts by weight of
Sagittaria sagittifolia L., 1-2 parts by weight of
pholiota nameko, 10-20 parts by weight of pine kernel, 188-200 parts by weight of
apricot kernel, 50-80 parts by weight of thick broad-bean sauce, 5-10 parts by weight of
soybean oil, 1-2 parts by weight of table salt, 0.6-1 part by weight of
monosodium glutamate, 1-2 parts by weight of table vinegar, 2-4 parts by weight of yellow rice
wine, 4-5 parts by weight of chive, 2-4 parts by weight of ginger, 1-2 parts by weight of
gynura bicolor, 1-2 parts by weight of edible
amaranth, 14-28 parts by weight of beef, 3-5 parts by weight of
pork liver, 1-2 parts by weight of ficus
carica, 3-6 parts by weight of pig trotter, 1-2 parts by weight of
ginkgo, 1-2 parts by weight of barbary wolfberry fruit, 1-2 parts by weight of black
fungus, 1-2 parts by weight of
sea cucumber, 1-2 parts by weight of sea-tangle and 3-5 parts by weight of blood-enriching fruit and vegetable
powder. The raw materials such as russule and
gynura bicolor have the good effect of enriching blood. Sagittaria sagittifolia L. has a delicious taste. Therefore, the blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is excellent and has a fragrance striking the
nose.