121 results about "Lycium cylindricum" patented technology

The invention relates to shizandra berry health-care wine. The shizandra berry health-care wine is characterized by being prepared by the steps of respectively taking shizandra berry, common dodder, semen plantaginis, wolfberry fruit and raspberry, and providing a concentrated solution to cook and ferment together with sticky rice by a known ethanol extraction method; and obtaining a crude filtrate, evenly mixing and blending the materials, and placing the mixture for 3-5 months and filtering to obtain the shizandra berry health-care wine.

A wolfberry fruit and sunflower seed congee for cancer prevention comprises, by weight, 180-200 parts of glutinous rice, 35-45 parts of peanut, 40-60 parts of sunflower seed, 10-15 parts of wolfberry fruit, 20-30 parts of broccoli, 20-30 parts of celery, 30-40 parts of shiitake, 20-30 parts of golden mushroom, 4-5 parts of Rhizoma Polygonati Odorati, 4-5 parts of Gynostemma pentaphylla, 4-5 parts of lily, 5-6 parts of Twinleaf Zzornia, 4-5 parts of Panax Notoginseng, 3-4 parts of Japanese Thistle Herb, 3-4 parts of Folium Ginkgo, 2-3 parts of apple leaf, 20-30 parts of pineapple vinegar, 60-80 parts of yellow rice wine, a proper amount of olive oil and a proper amount of water. The wolfberry fruit and sunflower seed congee for cancer prevention has a sour, sweet and delicious taste and has a simple and environmentally-friendly making technology; and traditional Chinese medicinal materials comprising the Rhizoma Polygonati Odorati, the Gynostemma pentaphylla, the lily and the like are added, so the congee has certain cancer prevention efficacies, can be eaten by most people, and is a best daily healthcare product.

The invention relates to the field of beverages, and in particular to a healthcare eight-treasure tremella snow pear beverage and a preparation method thereof. The healthcare eight-treasure tremella snow pear beverage comprises the following main materials of 250 to 2,500 g of water, 150 to 1,500 g of snow pear and 20 to 200 g of tremella, and the following auxiliary materials of 45 to 450 g of crystal sugar, 1 to 10 g of medlar, 3 to 30 g of longan, 3 to 30 g of lily, 3 to 30 g of red date, 1 to 10 g of dwarf lilyturf root and 0.5 to 5 g of sweet osmanthus. According to the healthcare eight-treasure tremella snow pear beverage and the preparation method thereof provided by the invention, natural raw materials are used; the efficacies of decreasing internal heat and clearing away heart-fire are achieved, and meanwhile, the advantages of promoting the secretion of saliva or body fluid, relieving a cough, resolving phlegm, moistening lung, beautifying, nourishing yin and tonifying kidney are realized. Meanwhile, the healthcare eight-treasure tremella snow pear beverage has fresh and natural taste, and is popular with all consumers.

The invention discloses a preparation method of a radix ginseng and Chinese wolfberry fruit composition, and a product and application thereof, and belongs to the technical field of food, health care product and medicine processing. Fresh Chinese wolfberry fruits and fresh radix ginseng are used as raw materials. The preparation method comprises the following steps of taking fresh radix ginseng and Chinese wolfberry fruits; cleaning and cutting up the materials; adding Vc, Vc sodium, Vc phosphate and tea polyphenol as color protecting agents and biologic active stabilizing agents; performing crude crushing, enzymolysis, ultra-fine low-temperature fine crushing and the like. According to the integral fresh medicinal material medicine use principle, the modern food and medicine processing technology is used; the clinic practice is combined; the natural proportion and structure of the integral fresh medicinal material active ingredients of the fresh Chinese wolfberry fruit and the fresh radix ginseng are most effectively remained; the medicine effect of the Chinese wolfberry fruits, the radix ginseng and the composition of the Chinese wolfberry fruit and the radix ginseng in aspects of improving the fatigue resistance, anoxia resistance and anti-tumor capability and improving the immunity is improved to the maximum degree, so that the medical value of the Chinese wolfberry fruit and the radix ginseng is most effectively realized.

The invention relates to a production method of millettia specisoa champ health care wine. The production process comprises the following steps of (1) taking millettia specisoa champ, cherokee rose fruit, cordyceps militaris, fruit of Chinese wolfberry and red dates; (2) cutting the millettia specisoa champ into slices or segments; adding rice wine being 40 to 45 degrees; boiling the mixture by strong fire; heating the mixture for 5 to 10 minutes by gentle fire; obtaining a millettia specisoa champ mixed solution; (3) breaking peels of the cherokee rose fruit through extruding; adding rice wine being 30 to 35 degrees; boiling the mixture by strong fire; heating the materials for 3 to 5 minutes by gentle fire; obtaining a cherokee rose fruit mixed solution; (4) when the millettia specisoa champ mixed solution is cooled to 35 to 40 DEG C, adding the cordyceps militaris, cooling the solution to the normal temperature; performing sealing for one week to obtain a first mixed solution; (5) when the cherokee rose fruit mixed solution is cooled to 50 to 60 DEG C, adding the fruit of Chinese wolfberry and the red dates, cooling the materials to the normal temperature; performing sealing for one week to obtain a second mixed solution; (6) uniformly mixing the first mixed solution and the second mixed solution; adding the rice wine being 35 to 40 degrees; performing sealing for more than 6 months; obtaining the health care wine. The health care wine has the effects of nourishing the kidney, tonifying the deficiency, strengthening the muscles and activating collaterals; in addition, the drinking is convenient; the mouthfeel is good.

The invention provides a traditional Chinese medicinal formula for treating gout. The traditional Chinese medicinal formula comprises the following components of: by weight, 18-22 parts of Radix Astragali, 12-18 parts of semen cuscutae, 12-18 parts of Rehmannia glutinosa, 12-18 parts of Chinese yam, 9-15 parts of wolfberry, 9-15 parts of eucommia, 9-15 parts of Radix Codonopsis, 9-15 parts of bighead atractylodes rhizome, 8-12 parts of radix aconiti praeparata, 1-3 parts of Chinese cassia tree and 2-4 parts of licorice. In comparison with the prior art, the endogenous pathogenic evil of gout is treated based on syndrome differentiation by the traditional Chinese medicinal formula provided by the invention. The traditional Chinese medicinal formula for treating gout has advantages of rapid curative effect, low cost and substantial effect, is nontoxic and has no side-effect, and can be used to treat both manifestation and root cause of gout.

The invention relates to a production technology of honeysuckle vegetable drink, belonging to the field of manufacturing technologies of tea substitute. A formula of the honeysuckle vegetable drink comprises the following components: 40-70 parts of honeysuckle rattans, 2-10 parts of honeysuckle, 2-5 parts of scaphium scaphigerum, 3-8 parts of medlar, 5-10 parts of red dates, 2-5 parts of liquid xylitol, 2-5 parts of sucralose, 0.1-0.2 part of acesulfame potassium, 2-5 parts of pectin and the balance of purified water; the production technology comprises the following steps of: a. processing the honeysuckle rattans; b. mixing the red dates and the medlar and grinding the mixture; c. adding the ground mixture, the honeysuckle and the scaphium scaphigerum into an ultrasonic extraction pot for carrying out water extraction and separation; d. carrying out enzymolysis; and e. seasoning, filling and sterilizing to obtain the finished product. The honeysuckle vegetable drink does not have peculiar smell, is unique and rich in taste and good in mouthfeel, and is sensed to have red tea color, thus being easy to accept by people.

The invention discloses a flower-fruit flavor rice wine for resolving stagnation for tranquilization. The flower-fruit flavor rice wine is prepared from the following materials in parts by weight: 15-20 parts of pawpaws, 10-15 parts of juicy peaches, 8-12 parts of blueberries, 2-3 parts of roses, 3-5 parts of honeysuckles, 8-10 parts of albizia flowers, 25-30 parts of honey, 3-4 parts of mint powder, 1-2 parts of pumpkin leaves, 1-2 parts of merremia sibirica, 2-3 parts of chingma abutilon seeds, 2-3 parts of fruits of Chinese wolfberries, 1-2 parts of Chinese chive seeds, 1-3 parts of prepared rehmannia roots, 1-2 parts of raspberries, 2-3 parts of eucommia ulmoides, 1-2 parts of mulberry twigs and 250-300 parts of rice wine. According to the wine, a plurality of fresh flowers and fruits are added into the rice wine to improve the mouthfeel, so that the rice wine is relatively savoury and mellow, and softer; the traditional Chinese medicines with effects of strengthening tendons and bones, dispelling wind and eliminating dampness, nourishing yin and supplementing blood and promoting dieresis and relaxing the bowels are added to improve the nutritive value of the rice wine; by drinking for a long time, the rice wine can be used for enabling female faces to be red, soothing heart and mind, maintaining beauty and keeping young, and keeping fresh with energy, so that the female working efficiency and enthusiasm are greatly improved.

The invention discloses a dendrobium officinale flower health care wine capable of nourishing yin and reinforcing deficiency and belongs to the technical field of health care wine. The dendrobium officinale flower health care wine capable of nourishing yin and reinforcing deficiency is formed by brewing following raw materials including 50-60g of dendrobium officinale flowers, 20-25g of mulberries, 20-25g of barbary wolfberry fruits, 30-35g of radix astragali, 30-35g of herba leonuri, 20-25g of radix glycyrrhizae, 15-20g of cinnamon, 15-20g of angelica sinensis, 200g of rock sugar and 5kg of pure-grain 50-degree liquor. The dendrobium officinale flower health care wine capable of nourishing yin and reinforcing deficiency has the effects of nourishing yin, reinforcing deficiency, nourishing the stomach to improve the production of body fluid, regulating menstruation, invigorating the circulation of blood, increasing immunity, relieving the pressure and deprementia and the like and is mellow, fresh and sweet in taste and especially suitable for drinking by adult women.

The invention relates to a teabag fruit mate tea, which takes mate stem leaves as main ingredients, and is added with fruits and less amount of Chinese herbal medicines. The ingredients are mixed according to the following weight ratio: 55-70 percent of mate stem leaves, 15-35 percent of dried fruits, 2-5 percent of glycyrrhiza, 1-5 percent of wolfberry fruit, 2-5 percent of dried orange peel, and 1-3 percent of American ginseng. The processed mate stem leaves, the processed dried fruits, the processed glycyrrhiza, the processed wolfberry fruit, the processed dried orange peel and the processed American ginseng are packaged into a permeable cotton bag; and the weight of each bag is 3-5g. The mate tea has the healthy significances in adjusting mental state, balancing mental functions, purifying in-vivo environments, promoting blood quality, promoting metabolism and enhancing disease-resistant constitution. Strawberries, apples, lemons, oranges and other different fruits are added in the mate tea, so that the nutrition of vitamin in the fruits can be obtained, the problem of bad taste can be solved, and taste needs of different customers are met.

The invention discloses a food processing method, and particularly relates to a toona sinensis and sticky rice pastry preparation method which comprises burdening, mixing, forming, heating, cooling and packaging processes. The raw materials include sticky rice powder, toona sinensis shoots, eggs, matrimony vines, white sugar and water, wherein the amount of the toona sinensis shoots is 15-20% of the weight of the sticky rice powder; the amount of the eggs is 10-12% of the weight of the sticky rice powder; the additive amount of the matrimony vines is 4-5% of the weight of the sticky rice powder; the additive amount of the white sugar is 5-6% of the weight of the sticky rice powder; the amount of the water is 35-40% of the weight of the sticky rice powder. The toona sinensis and sticky rice pastry is prepared by mixing, forming, heating, cooling and packaging the ingredients. The preparation method has the following advantages: the pastry prepared by the preparation method is not deep-fried at high temperature, so the nutrition of the sticky rice, toona sinensis shoots, matrimony vines and eggs is maintained, the pastry has certain health care effect, is beautiful in color and excellent in taste, and nitrate and nitrite in the toona sinensis shoots are removed when the toona sinensis shoots are blanched in boiled water.

The invention discloses a deiced bamboo shoot in a chilli sauce. The deiced bamboo shoot in a chilli sauce is prepared through using the following raw materials, by weight, 1000 parts of bamboo shoot, 20-30 parts of wolfberry fruit, 10-120 parts of purslane, 10-20 parts of Fructus Amomi, 10-15 parts of Poria cocos, 8-10 parts of Herba Moslae, 10-12 parts of Peach Seed, 12-15 parts of mulberry leaf, 5-8 parts of wolfberry leaf, 5-8 parts of pomegranate leaf, 5-8 parts of chestnut leaf, 5-8 parts of hawthorn leaf, 5-8 parts of aged Oolong tea, 20-30 parts of dry red chilli, 30-40 parts of ginger, 30-40 parts of the chilli sauce, and proper amounts of rapeseed oil, salt and water. The diced bamboo shoot in the chilli sauce is delicious, crisp and tasty, has the appetite stimulating and body fluid generating effects, also has the health preserving and health caring diet therapy effects, and has a reasonable compatibility of the raw materials of nutritional extract products, and the contained wolfberry fruit and purslane contained are foods of the medicine food homology, have the heat clearing, fire removing, yin and yang nourishing, stomach strengthening and digestion helping effects, have no side effects, and are beneficial for the health of human bodies and the life prolongation.

The invention provides anti-ageing sandwiched hawthorn fruits and a preparation method thereof. The anti-ageing sandwiched hawthorn fruits are prepared from the following raw materials in parts by weight: 100-110 parts of hawthorn fruits, 4-5 parts of hawthorn leaves, 15-17 parts of white sesames, 8-9 parts of waxberry juice, 5-6 parts of lemon juice, 8-9 parts of coconut juice, 10-12 parts of Chinese yams, 4-5 parts of oysters, 4-5 parts of mashed ginger, 4-5 parts of tomato sauce, 10-11 parts of mashed banana, 8-9 parts of purple sweet potato powder, 2-3 parts of cistanche, 3-4 parts of Szechuan lovage rhizome, 2-3 parts of pseudo-ginsengs, 4-5 parts of wolfberry fruits, 1-2 parts of herb of wilson passionflowers, 2-3 parts of ziziphora clinopodioides lam, 35-40 parts of fine sand, 5-6 parts of white sugar and 8-9 parts of a nutritional supplement. According to the anti-ageing sandwiched hawthorn fruits, the complete nutrition of the hawthorn fruits is kept; hawthorn fruit pulp and the fine sand are put into a pot to be fried so that the hawthorn fruit pulp is uniformly heated; meanwhile, the anti-ageing sandwiched hawthorn fruits contain Chinese herbal medicine components and can be used for resisting ageing when being usually eaten; the content of phosphorus of broad beans in the nutritional supplement is high and a buffering system can be formed by the phosphate, so that an oral cavity is prevented from being excessively acidified; and green tea is matched and can be used for resisting acid, so that the sore and aches caused when the hawthorn fruits are eaten are prevented.

The invention relates to fructus lycii oatmeal with a hypoglycemic effect and a preparation method thereof. According to the method, fructus lycii or extract thereof, konjaku flour and tartary buckwheat are mixed first and are smashed into ultrafine powder of 25 microns to 75 microns, and then the obtained ultrafine powder is mixed with oatmeal. The obtained fructus lycii oatmeal is unique in taste, and has the hypoglycemic effect, the fructus lycii oatmeal is ropy, palatable and free of solid-liquid layering after being brewed, and flavor is strong. According to the fructus lycii oatmeal with the hypoglycemic effect and the preparation method thereof, the ultrafine powder can be attached to the oatmeal evenly by adjusting the particle size of the ultrafine powder and the proportion of the ultrafine powder and the oatmeal, the powder attaching rate is up to more than 90%, the distribution is even, and the fructus lycii oatmeal is convenient to take. The fructus lycii oatmeal with the hypoglycemic effect is simple in preparation method, easy to manufacture, low in cost, convenient to take and convenient to popularize.

The invention discloses sour sweet garlic baby cabbage pickles. The sour sweet garlic baby cabbage pickles are prepared from the following raw materials in parts by weight: 300-310 parts of baby cabbages, 40-50 parts of garlic bulbs, 60-70 parts of purple cabbages, 35-40 parts of tomato paste, 45-50 parts of hawthorn fruits, 9-10 parts of freeze-dried powder of royal jelly, 3-4 parts of white vinegar, 2.5-3 parts of barbary wolfberry, 1.5-2 parts of radix puerariae, 1-1.2 parts of gynostemma herb, 10-11 parts of liquor, 1.7-2 parts of five spices powder, 1-1.5 parts of licorice roots, 1-1.2 parts of anise, 26-28 parts of salt and an appropriate amount of water. The baby cabbage pickles disclosed by the invention are sour sweet in mouth feel, have the fragrance of mashed garlic, are good in eating mouth feel, and can increase appetite. In addition, the baby cabbage pickles disclosed by the invention comprise various raw materials, also have the extracting nutrient solutions of Chinese herbal medicines of the barbary wolfberry and the radix puerariae, so that the baby cabbage pickles have the definite efficacies of nourishing liver and kidney and replenishing vital essence to improve eyesight and have good health care effects of health preservation and food therapy.

The invention discloses soybean milk containing barbary wolfberry fruit. The soybean milk is characterized by comprising the following raw materials in parts by weight: 85-90 parts of soybeans, 8-12 parts of peas, 15-19 parts of black beans, 6-10 parts of corn kernels, 9-13 parts of buckwheat, 2-4 parts of radix angelicae, 1-2 parts of rehmannia glutinosa (gaertn.) libosch, 2-4 parts of barbary wolfberry fruit, 1-2 parts of glucose, 1-2 parts of snake gourd fruit leaves, 0.8-1 part of sodium erythorbate, 1-2 parts of whey powder, 0.2-0.4 part of distilled monoglyceride and a proper amount of water. The soybean milk has the advantages that the soybean milk is converted from a single soybean milk edible to an edible with health care functionality at the same time; the added barbary wolfberry fruit has the functions of nourishing the liver and kidney and moistening the lung and is mainly used for treating the deficiency of liver and kidney, dizziness, blurred vision, soreness and weakness of waists and knees, impotence, cough due to the consumptive disease and thirst due to diabetes; the added rehmannia glutinosa (gaertn.) libosch has the functions of treating diabetes and lumbar pain due to kidney asthenia and the like; and the soybean milk absolutely has the characteristics of engineering functional ingredients, nutrition functional ingredients and prepared food base materials.

The invention discloses a mulberry-lotus root starch honey capable of clearing the liver and improving eyesight and a preparing method thereof. The honey is prepared from the following raw materials by weight: 130 to 140 parts of linden honey, 5 to 6 parts of a nutritional additive, 5 to 6 parts of mulberry, 4 to 6 parts of lotus root starch, 2 to 3 parts of Chinese wolfberry, 1 to 2 parts of cassia seed, 4 to 5 parts of honeysuckle, 2 to 3 parts of mulberry leaf, 2 to 3 parts of chrysanthemum, 2 to 3 parts of longan pulp, 5 to 6 parts of carrot, 0.5 to 1 part of cod liver oil, 0.5 to 1 part of mint, 0.5 to 1 part of Brasenia schreberi and 0.5 to 1 part of aloe juice. The nutritious health-care honey provided by the invention is prepared by adding a plurality of traditional Chinese medicinal materials like mulberry, lotus root starch, Chinese wolfberry, cassia seed and honeysuckle into honey through a micropowder technology; the honey can clear heat, improve eyesight, remove stasis, restore menstrual flow, whet the appetite, dispel alcohol effect and clear away heat and toxic materials and has the advantages of simple manufacturing, easy carrying, pure and good taste, odorlessness, rich nutrients and salubrity.

The invention discloses blood-enriching Sagittaria sagittifolia L.-apricot kernel paste. The blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is prepared from 18-20 parts by weight of butter, 4-6 parts by weight of white sugar, 1-2 parts by weight of russule, 2-4 parts by weight of Sagittaria sagittifolia L., 1-2 parts by weight of pholiota nameko, 10-20 parts by weight of pine kernel, 188-200 parts by weight of apricot kernel, 50-80 parts by weight of thick broad-bean sauce, 5-10 parts by weight of soybean oil, 1-2 parts by weight of table salt, 0.6-1 part by weight of monosodium glutamate, 1-2 parts by weight of table vinegar, 2-4 parts by weight of yellow rice wine, 4-5 parts by weight of chive, 2-4 parts by weight of ginger, 1-2 parts by weight of gynura bicolor, 1-2 parts by weight of edible amaranth, 14-28 parts by weight of beef, 3-5 parts by weight of pork liver, 1-2 parts by weight of ficus carica, 3-6 parts by weight of pig trotter, 1-2 parts by weight of ginkgo, 1-2 parts by weight of barbary wolfberry fruit, 1-2 parts by weight of black fungus, 1-2 parts by weight of sea cucumber, 1-2 parts by weight of sea-tangle and 3-5 parts by weight of blood-enriching fruit and vegetable powder. The raw materials such as russule and gynura bicolor have the good effect of enriching blood. Sagittaria sagittifolia L. has a delicious taste. Therefore, the blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is excellent and has a fragrance striking the nose.

The invention discloses a making method of acorn, roxburgh rose and flos sophorae jam. Acorn, roxburgh roses and grapefruit serve as raw materials; meanwhile Chinese wolfberries, oriental wormwood, corn stigmas, flos sophorae, ginkgo leaves, licorice, kelp, radix scutellariae, Chinese yam, polygonatum kingianum and other traditional Chinese medicine are added, and the acorn, roxburgh rose and flos sophorae jam with the health-care function is made. The nutritional value of acorn, roxburgh roses and grapefruit is fully utilized, acorn, roxburgh roses and grapefruit are compatible with traditional Chinese medicine, the synergistic effect is achieved, and the jam has the functions of regulating qi, strengthening the stomach and stimulating the appetite and the like. The finished product is sour and sweet in taste and easy to preserve, and the discomfort of people suffering from the spleen and stomach deficiency-cold and dyspepsia can be remarkably improved when the jam is eaten for a long time. The making technology is simple and easy to achieve, and the jam can conform to market development requirements.

The invention provides dendrobium and old hen soup, and relates to the technical field of dendrobium food making. The dendrobium and old hen soup is prepared from, by weight, 20-25 parts of dendrobium, 350-420 parts of old hens, 11-15 parts of Chinese yam, 12-16 parts of fructus lycii, 17-20 parts of pearl barley, 7-10 parts of fresh singer, 7-9 parts of rice wine, 3-5 parts of salt, 8-11 parts of strengthening bags and 1500-2200 parts of water. The dendrobium and old hen soup has nutrient ingredients and health care effects which are not owned by ordinary old hen soup. The dendrobium and old hen soup contains calcium, iron, carotene, thiamine and various vitamins and crude fibers, has a very good nutrition supplementing effect and can not cause malnutrition. The dendrobium and old hen soup has the effects of tonifying deficiency, soothing the nerves, improving eyesight, dispelling the wind, nourishing kidneys, moistening lungs, protecting livers and resisting cancer. The dendrobium and old hen soup can remarkably reduce activity of enzymes which can make human bodies age and has the senescence delaying effect. Meanwhile, Chinese yam tubers are rich in polysaccharide and can stimulate and regulate human immune systems.

The invention discloses a Chinese herbal medicine feed additive for male breeding rabbits. The Chinese herbal medicine feed additive comprises, by weight, 13-17 parts of herba cistanche, 13-17 parts of rhizoma curculiginis, 13-17 parts of herba epimedii, 13-17 parts of radix aconite lateralis preparata, 13-17 parts of cassia bark, 13-17 parts of cornus officinalis, 13-17 parts of Chinese yam, 18-22 parts of fruits of Chinese magnoliavine, 18-22 parts of wolfberry, 18-22 parts of semen cuscutae, 18-22 parts of prepared rehmannia root, 18-22 parts of radix moridae officinalls, 18-22 parts of semen myristicae and 18-22 parts of raspberry. The above components are fully dried, crushed and stirred to form a uniform mixture. 1wt% of the mixture is added into basic ration and the mixture is fed to male rabbits. The above Chinese herbal medicines have effects of tonifying kidney and invigorating yang, rectifying qi and invigorating spleen, enriching blood and promoting blood circulation, nourishing Yin and tonifying Qi, clearing heat and removing toxins, improving a human body self-adjustment capability, improving metabolism and physiological functions, reducing stress, adjusting internal secretion and promoting sexual gland development. The Chinese herbal medicine feed additive for male breeding rabbits substantially improves male rabbit seminal fluid quality.

The invention discloses a kidney-tonifying colla corii asini cake and a preparation method of the kidney-tonifying colla corii asini cake. The kidney-tonifying colla corii asini cake is prepared from the following raw materials in parts by weight: 400-600g of colla corii asini, 45-60g of tortoise-shell glue, 45-60g of polygonum multiflorum, 10-20g of cartialgenous, 400-600g of yellow wine, 45-60g of deer-horn glue, 400-600g of black sesame, 200-300g of wolfberry fruit and 45-60g of black honey. The colla corii asini, tortoise-shell glue, polygonum multiflorum, cartialgenous and deer-horn glue are used as main materials, the yellow wine, black sesame, wolfberry fruit and the black honey are used as auxiliaries; the kidney-tonifying colla corii asini cake has no side effects and is capable of tonifying qi and reinforcing kidney, is beneficial for enhancing body mass, building body and strengthening spirit, and making people energetic, and especially suitable for adult men to achieve the effect of healthcare. The prepared colla corii asini cake is free from any preservative, the manufacturing process is simple and convenient, the automatic flow line production can be realized, and the production efficiency is high.

The invention discloses multifunctional heath care bean flour and belongs to the technical field of healthy food. The multifunctional heath care bean flour is prepared from the following raw materials: 10-20 g of angelica sinensis, 10-20 g of Chinese wolfberries, 10-20 g of hawthorn, 20-30 g of black soya beans, 20-30 g of red beans, 20-30 g of peanut kernel, 40-60 g of soybeans, 20-30 g of polished round-grained rice, 20-30 g of the seed of Job's tears, 5-10 Chinese dates, 10-20 g of lilies, 10-20 g of mung beans, 10-20 g of sorghum, 10-20 g of maize meal and 10-20 g of oat. According to the multifunctional heath care bean flour provided by the invention, as various traditional Chinese medicinal materials, the beans and grains are taken as the raw materials, the bean flour has the effects of moistening dryness and removing edema, clearing heat and removing toxicity, increasing nutrition, improving body immunity function and the like. The multifunctional heath care bean flour can promote a healthy diet for people and improving life quality.