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222 results about "Gynura bicolor" patented technology

Gynura bicolor, hongfeng cai 紅鳳菜, okinawan spinach or edible gynura, is a member of the chrysanthemum family (Asteraceae). It is native to China, Thailand, and Myanmar but grown in many other places as a vegetable and as a medicinal herb.

Swine straw feed and its preparation method

The invention discloses a swine straw feed and its preparation method. The swine straw feed is mainly prepared by mixing raw materials of corn straw, wheat straw 30-40 and Chinese herbal medicines. The formula provided by the invention has an advantage of reasonable collocation of proportions of proteins in corn straw, wheat straw, corn and the like, can basically satisfy the growth need of pigs,and can be used to increase income of the vast majority of peasants and improve the quality of pork. As the formula contains traditional Chinese medicines of cortex acanthopanacis, Chinese chive seedand the like, the formula has an effect of supplementing the center and boosting qi and can be used to increase disease resistance of pigs. By the adoption of the formula, pigs have bright furs and agood state during the feeding process. Pteridium aquilinum and Gynura Bicolor both belongs to edible wild herb, have an effect of heat clearing and detoxifying, and can minimize endotoxin in pigs andraise immunity and disease resistance. Galagal rhizome and haw have a function of strengthening stomach and can guarantee a good appetite for pigs. Peach leaves have laxation and insecticidal effectsand can be used to prevent pigs from being infected with diseases. The formula provided by the invention is reasonable and scientific.
Owner:安徽天然生态养殖有限公司

Fermenting bed rich in Chinese herbal medicines and preparation method thereof

InactiveCN103262799AEffective temperature maintenanceEasy to getFood processingAnimal feeding stuffBiotechnologyGynura bicolor
The invention discloses a fermenting bed rich in Chinese herbal medicines and a preparation method thereof. The fermenting bed comprises a fermenting bed padding and a fermenting bed microbial inoculum, wherein the fermenting bed padding is prepared from 4-6 kg/m<3> of wet bean dregs, 1.5-2.5 kg/m<3> of corn flour mushroom residue, 2-3 kg/m<3> of corn stigma, 1-2 kg/m<3> of sweet potato leaves, 0.7-1.0 kg/m<3> of gynura bicolor, 0.5-0.7 kg/m<3> of ramie root, 0.8-1.2 kg/m<3> of green tea powder, 1.4-1.6 kg/m<3> of lonicera japonica, 0.8-1.0 kg/m<3> of Chinese yam, 0.3-0.5 kg/m<3> of cistanche deserticola, 0.1-0.3 kg/m<3> of honeysuckle flower, 0.25-0.35kg/m<3> of hiraute shiny bugleweed herb and 0.6-0.8 kg/m<3> of dutchmanspipe vine; and the fermenting bed microbial inoculum refers to EM (Effective Microorganisms), and the dosage is 200-250 g/m<3>. The formula is reasonable; dry rice straw is paved on the bottom layer of the fermenting bed, so that the padding thickness of the fermenting bed can be reduced; the fermenting bed is environment-friendly; moreover, the temperature of the fermenting bed can be effectively maintained; a plurality of Chinese herbal medicines are added into the formula, so that excrement of pigs can be disinfected, and meanwhile, the multiplication of beneficial bacteria in the enteric canals of pigs can be facilitated, therefore the growth of the pigs are promoted; zymophyte refers to EM which is easy to obtain, and is low in cost; and meanwhile, modified straw powder is added into the formula, so that the excrement is adsorbed.
Owner:凤台县咏梅农牧技术服务有限公司

Chinese herbal medicine for treating pars superficialis abscess

The invention discloses a Chinese herbal medicine for treating pars superficialis abscess, which is prepared from 25-35 parts of honeysuckle flower, 15-25 parts of pangolin, 25-35 parts of radix angelicae, 15-25 parts of wild chrysanthemum flower, 15-25 parts of taraxacum, 25-35 parts of thunberg fritillary bulb, 25-35 parts of radix trichosanthis, 25-35 parts of spina gleditsiae, 25-35 parts of angelica tail, 15-25 parts of herba violae, 15-25 parts of gynura bicolor, 25-35 parts of red paeonia, 15-25 parts of frankincense, 15-25 parts of myrrh and 5-15 parts of cotton rose. The Chinese herbal medicine for treating pars superficialis abscess is prepared by the following steps: adding 1800 parts of water, boiling, decocting with soft fire for 20-30 minutes, and filtering to collect the supernatant; and adding water and decocting according to the previous procedure three times, and evenly mixing the decocted supernatants for later use. The honeysuckle flower is used as the monarch material; the pangolin and radix angelicae are used as the minister materials; the wild chrysanthemum flower, taraxacum, thunberg fritillary bulb and radix trichosanthis are used as the assistant materials; and the spina gleditsiae, angelica tail, herba violae, gynura bicolor, red paeonia, frankincense, myrrh and cotton rose are used as the guide materials. The Chinese herbal medicine is convenient to prepare and use, and does not have side effect.
Owner:CHONGQING NANCHUAN DISTRICT RUIFENG AGRI DEV

Traditional Chinese medicine composition for treating chronic pelvic inflammation and preparation method thereof

The invention discloses a traditional Chinese medicine composition for treating chronic pelvic inflammation and a preparation method thereof. The traditional Chinese medicine composition consists of a medicine for oral administration and a medicine for external use, wherein the medicine for oral administration comprises the following raw herbal materials: ammannia auriculata will, Japan clover herb, equisetum ramosissimum, heartleaf houttuynia herb, rust-coloured crotalaria herb with root, gordon enryale seed, rhizome of david woodbetony, giant knotweed rhizome, sowthistle tasselflower herb, common fibraurea stem, gynura bicolor, lotus seed and longtube ground ivy herb; and the medicine for external use comprises the following raw herbal materials: Chinese eupatorium root, Chinese knotweed, Root of Yunnan madder, safflower, shiny bugleweed herb, lithospermum, herb of common sowthistle, melastoma dodecandrum, leaf and fruit of Chinese helwingia and tree peony bark. According to the traditional Chinese medicine composition, oral administration and external use are combined; the medicine for oral administration has the effects of clearing away heat and toxic materials, dispelling dampness, treating stranguria and invigorating spleen and kidney; and the medicine for external use has the effects of clearing away heat and toxic materials and activating blood circulation to dissipate blood stasis. The Chinese medicinal composition is used for treating the chronic pelvic inflammation, and has the advantages of capability of treating both symptoms and root causes, clear curative effect and small side effect.
Owner:杜心洁

Method for extracting and using two natural pigments in gynura bicolor

InactiveCN105062131AImprove securityHas nutrition and health careOrganic chemistryNatural dyesFood industryGynura bicolor
The invention discloses a method for extracting and using two natural pigments in gynura bicolor. The method includes the steps that a gynura bicolor variety with invisible green front faces and parma back faces is selected as a material, when the gynura bicolor variety grows to 20+/-2 cm, top tender stem leaves with the length of 16+/-2 cm are harvested, the tender stem leaves are boiled in boiling water for 12-15 min after being cleaned, wherein the ratio of the usage amount of water to the weight of the gynura bicolor is 4-8:1, and then a water solution rich in anthocyanin is obtained; the remaining gynura bicolor is directly dried and pulverized to obtain powder rich in chlorophyll; the water solution rich in anthocyanin and the powder rich in chlorophyll are directly used in staple food, cakes, cold drinks and beverages. The water solution rich in anthocyanin is further purified, concentrated and dried to obtain high-purity anthocyanin so that the anthocyanin can be stored for a long time for standby application. The separated chlorophyll and anthocyanin of the gynura bicolor are bright in color and luster, have an excellent visual angle effect, and are suitable for the requirement of development of the modern food industry as additives.
Owner:SUGARCANE RES INST FUJIAN ACAD OF AGRI SCI

Spicy ox-bone flavor dried bean curd and preparation method thereof

The invention discloses a spicy ox-bone flavor dried bean curd and a preparation method thereof. The spicy ox-bone flavor dried bean curd is characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of soybean, 1-2 parts of perilla leaf, 2-3 parts of sweet osmanthus, 2.5-3 parts of polyghace seche, 1.8-2.2 parts of broad bean skin, 3-4 parts of retinervus luffae fructus, 1-2 parts of triosteum himalayanum, 1.8-2 parts of herminium lanceum, 4-5 parts of gynura bicolor, 4-5 parts of auricularia auricular, 7-8 parts of ox bone, 3-4 parts of lotus root starch, 18-20 parts of red date, 6-7 parts of hot red pepper, 1-2 parts of olive oil, 2.3-2.8 parts of gypsum and 20-22 parts of a nutritional health-care liquid. By adding a soup prepared by decocting the raw material ox bone, the calcium content of the product is improved; by adding hot red pepper, the product is spicy and tasty, and helps to promote appetite; and also the product is added with multiple Chinese herbal medicines, has the functions of nourishing yin and moistening lung, benefiting kidney and nourishing stomach, unblocking the meridian and activating collaterals, moving qi and activating blood, and has the efficacy of building up body after being eaten frequently.
Owner:淮南市碗碗香豆业有限公司

Wolfberry health bean vermicelli capable of improving eyesight and preparation method of wolfberry health bean vermicelli

The invention discloses wolfberry health bean vermicelli capable of improving eyesight and a preparation method of the wolfberry health bean vermicelli. The wolfberry health bean vermicelli is prepared from the following raw materials in parts by weight: 15-20 parts of wheat starch, 18-25 parts of mung bean flour, 10-15 parts of seeds of job's tears, 5-8 parts of yolk powder, 2-4 parts of beef jerky, 6-7 parts of dogwood, 8-10 parts of wolfberry, 3-4 parts of centipeda minima, 2-4 parts of gynura bicolor, 5-8 parts of anisochilus, 4-5 parts of polygonum cuspidatum, 2-4 parts of anoectochilus roxburghii, 5-6 parts of herba leonuri, 2-3 parts of jade beauty, 8-15 parts of apricot kernel, 3-5 parts of pawpaw, 2-4 parts of spinach, 6-8 parts of jujuba, 2-4 parts of chondrus crispus and 8-9 parts of edible iodine salt. The health bean vermicelli disclosed by the invention is reasonable in compatibility and simple in preparation method; the food materials such as apricot kernel, pawpaw, spinach and jujuba are added in the preparation process, so that the nutrient is abundant and the mouthfeel is good; meanwhile, extracts of the traditional chinese medicinal materials such as dogwood, wolfberry and herba leonuri are also added, so that the health bean vermicelli has a certain effect of improving eyesight and is suitable for being eaten by most of people.
Owner:安徽富从春商贸有限公司

Multi-nutrient health-care functional sesame cake and preparing method thereof

InactiveCN103719194AHas triple nutritional and health valueHeat-clearing and detoxifyingDough treatmentBakery productsBiotechnologyPollen
The invention discloses a multi-nutrient health-care functional sesame cake and a preparing method thereof. The sesame cake comprises a wrapper, stuffing and crispy flour, wherein the wrapper comprises, by weight, 20-30 parts of flour, 2-3 parts of refined sesame oil, 5-10 parts of peanut oil, 2-3 parts of maltose, 1.5-2 parts of selenium enrichment pollen pini, 1-2 parts of hawthorn seed powder, 1-2 parts of trichosanthes kirilowii Maxim powder and an appropriate amount of water, the crispy flour comprises, by weight, 10-15 parts of flour, 2-3 parts of aloe powder, 2-3 parts of barley leaf powder, 1.5-2.5 parts of grape seed powder and 5-10 parts of peanut oil, and the stuffing comprises, by weight, 20-30 parts of fermented flour, 10-15 parts of sesame oil, 5-10 parts of bee milk, 4-8 parts of sesame crumb, 3-5 parts of pinenut kernel, 1-2 parts of hazelnut kernel, 1-2 parts of semen boitae, 2-3 parts of betavulgarisvar.cicla, 1-3 parts of purslane, 1-2 parts of gynura bicolor and 2-3 parts of boxthorn leaf. The sesame cake has the effects of clearing away heat and toxic materials, digesting, tonifying the spleen, moistening the lung, regulating the vital energy, facilitating diuresis, relaxing the bowel, preventing phlegm from forming and stopping coughing and the like. The toxin expelling, senescence deferring, blood circulation promoting, blood fat and blood glucose reducing, immunity boosting, tumor and cancer preventing and other functions can be achieved by often eating the sesame cake, and the sesame cake is suitable for being eaten by various crowds.
Owner:合肥市香口福工贸有限公司

Palatable weight-increasing mandarin fish feed and manufacturing method thereof

InactiveCN104256116AOvercoming simple ingredientsOvercoming nutritional deficienciesAnimal feeding stuffSlow growthDioscorea polystachya
The invention discloses a palatable weight-increasing mandarin fish feed and a manufacturing method thereof. The feed is composed of the following raw materials in parts by weight: 130 to 150 parts of cotton seed cake powder, 120 to 130 parts of bean cake powder, 100 to 130 parts of flax cake powder, 80 to 100 parts of barley flour, 70 to 80 parts of soy dreg, 30 to 40 parts of monosodium glutamate dreg, 40 to 50 parts of fish meal, 20 to 30 parts of animal blood powder, 10 to 20 parts of wiggler powder, 5 to 10 parts of egg yolk, 4 to 5 parts of oil, 5 to 6 parts f garlic juice, 7 to 9 parts of fermented soybean, 8 to 9 parts of aromatic vinegar, 1 to 2 parts of lecithin, 3 to 4 parts of Chinese yam, 3 to 4 parts of lily, 2 to 3 parts of wolfberry, 8 to 10 parts of apple dreg, 10 to 12 parts of pear dreg, 5 to 7 parts of oenanthe stolonifera, 6 to 8 parts of huckleberry leaf, 10 to 15 parts of carrot dreg, 10 to 15 parts of pineberry, 3 to 5 parts of Chinese bulbous onion, 25 to 30 parts of nullipore, 25 to 30 parts of gynura bicolor, 20 to 25 parts of polygonum lapathifolium, 5 to 6 parts of white sugar, 10 to 15 parts of phagostimulant, and a proper amount of water. The provided feed can overcome the conventional feed disadvantages of simple components, nonsufficient nutrients, bad taste, and few feed amount, bad appetite, slow growth and slow weight gain of mandarin fish, has the advantages of high nutrient value and good taste, is capable of increasing the appetite and feed amount of mandarin fish, promotes the growth and weight gain of mandarin fish, shortens the growth period of mandarin fish, and increases the mandarin fish yield and the economic feed of culture.
Owner:张传凯

Blood-enriching Sagittaria sagittifolia L.-apricot kernel paste

The invention discloses blood-enriching Sagittaria sagittifolia L.-apricot kernel paste. The blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is prepared from 18-20 parts by weight of butter, 4-6 parts by weight of white sugar, 1-2 parts by weight of russule, 2-4 parts by weight of Sagittaria sagittifolia L., 1-2 parts by weight of pholiota nameko, 10-20 parts by weight of pine kernel, 188-200 parts by weight of apricot kernel, 50-80 parts by weight of thick broad-bean sauce, 5-10 parts by weight of soybean oil, 1-2 parts by weight of table salt, 0.6-1 part by weight of monosodium glutamate, 1-2 parts by weight of table vinegar, 2-4 parts by weight of yellow rice wine, 4-5 parts by weight of chive, 2-4 parts by weight of ginger, 1-2 parts by weight of gynura bicolor, 1-2 parts by weight of edible amaranth, 14-28 parts by weight of beef, 3-5 parts by weight of pork liver, 1-2 parts by weight of ficus carica, 3-6 parts by weight of pig trotter, 1-2 parts by weight of ginkgo, 1-2 parts by weight of barbary wolfberry fruit, 1-2 parts by weight of black fungus, 1-2 parts by weight of sea cucumber, 1-2 parts by weight of sea-tangle and 3-5 parts by weight of blood-enriching fruit and vegetable powder. The raw materials such as russule and gynura bicolor have the good effect of enriching blood. Sagittaria sagittifolia L. has a delicious taste. Therefore, the blood-enriching Sagittaria sagittifolia L.-apricot kernel paste is excellent and has a fragrance striking the nose.
Owner:HEFEI JINXIANGWEI IND & TRADE

Chinese medicinal preparation for treating esophagus cancer

The invention discloses a Chinese medicinal preparation for treating esophagus cancer. The Chinese medicinal preparation adopts a method of treating both primary and secondary symptoms to strengthen body resistance and eliminate pathogenic factors so as to achieve the aim of treating esophageal cancer by inhibiting the proliferation of cancer cells and the killing cancer cells. The inventor takes ancestral secret prescriptions and Chinese traditional medical theories as foundation, and prepares the Chinese medicinal preparation according to the monarch-minister-assistant-guide composition principle and compatibility of Chinese prescriptions. By taking red sage roots, scorpion, toad skin, airpotato yam and nidus vespae as monarch medicines, taking arrowhead leaves, white stiff silkworms, sun euphorbia herbs, house lizards, kiwi roots, walnuts and peperomia dindygulensis as minister medicines, assisting the monarch medicines and the minister medicines with Chinese olive, seaweed, disporum leschenaultianum, gynura bicolor grass and rhizoma bolbostemmae, and taking dried persimmon frost, magnolia officinalis, rhizoma anemarrhenae, hippocampus, cordyceps sinensis and musk as guide medicines, the Chinese medicinal preparation is prepared through scientific compatibility and a preparation process.
Owner:马素刚

Preparation method for jelly added with gynura bicolor anthocyanin

The patent discloses a preparation method for a jelly added with gynura bicolor anthocyanin. The preparation method comprises the following steps of: preparing an anthocyanin aqueous extraction solution by utilizing gynura bicolor leaves as a main raw material, and regulating different proportions of auxiliary ingredients, so as to prepare healthy jellies different in color. The method is simple in preparation process; the product is beautiful in color and luster, novel in flavor, nutritional and healthy, and has commercial values; through only changing the addition amounts of the gynura bicolor anthocyanin, citric acid and malic acid, color changes from bluish violet to purple, amaranth, rose red, pink and jacinth; the gynura bicolor anthocyanin has an extraction ratio of 91.4%, is heat-proof and light-proof, nearly free from smell, clear and transparent, and is applicable to food production; and the prepared jelly contains no artificial colors and preservatives, is free from potential safety hazards, contains natural antibacterial ingredients, is long in storage time, further has the health protection effects of oxidation resistance and the like, and conforms to the demands of mass consumers for safety and healthcare effects of foods.
Owner:SUGARCANE RES INST FUJIAN ACAD OF AGRI SCI

Propolis and needle mushroom nutritious drink and preparation method thereof

InactiveCN103704812AMatching scienceModerate sweet and sour ratioNatural extract food ingredientsFood ingredient functionsAbnormal blood pressuresVitamin C
The invention discloses propolis and needle mushroom nutritious drink and a preparation method thereof. The propolis and needle mushroom nutritious drink is prepared from the following raw materials in parts by weight: 30-35 parts of needle mushroom, 4-5 parts of myrrh, 4.5-6 parts of rhizoma bletillae, 3-4 parts of rhodiola rosea, 5-6 parts of pumpkin stem hair, 3-4 parts of elephantopus scaber, 2-3 parts of black Chinese olive root, 5-6 parts of peach blossom, 2-3 parts of propolis, 6-7 parts of gynura bicolor, 4-5 parts of blueberry, 4-5 parts of natto, 3-4 parts of peanut kernels, 1-2 parts of ginger candy, 2.5-3.5 parts of highland barley powder, 2.5-4 parts of cheese powder, 2-3 parts of grenadine juice, 6-7 parts of rice vinegar, and 7-8 parts of nutrition care liquid. The propolis and needle mushroom nutritious drink is scientific in proportioning of raw materials, moderate in sweetness and acidity, and abundant in nutrient; the added natto contains abundant crude protein and plant alcohol, so that excessive cholesterol inside a body can be eliminated, fatty acid inside the body can be decomposed, and the abnormal blood pressure can recover to be normal; the gynura bicolor, the blueberry and the like contain abundant vitamin C. In addition, the propolis and needle mushroom nutritious drink also has the effects of benefiting qi for activating blood circulation, clearing away heat and toxic materials, and relaxing tendons and activating collaterals.
Owner:WUHU JIACHENG ELECTRONICS TECH
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