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Gynura bicolor extract and usage thereof in removing free radical in cigarette smoke

A technology of Tiankui Tiankui and extract, applied in the directions of tobacco, application, processing tobacco, etc., can solve problems such as industrial application is difficult to achieve, Tiankui Tiankui extract is not suitable for addition, mental burden, etc., and achieves style maintenance and improvement Effect

Inactive Publication Date: 2010-09-15
GUANGZHOU MILLIM VEGETABLE TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, as we all know, ethanol is a kind of polar organic solvent, so more alkaline substances with slightly higher polarity are leached in the ethanol medium. astringent
And, use 70% ethanol as extractant macromolecular material dissolution is more, add water and can produce gel phenomenon industrial application is difficult to realize
Furthermore, Geranium purple-backed contains a large amount of red pigment, and the extract obtained by simple organic solvent low-temperature preheating extraction must be red. If it is added to cigarettes, it will obviously affect the appearance of cigarettes and bring smokers unnecessary mental burden
On the other hand, since cigarettes are a special product that has high requirements on vision and taste, especially the taste, the extract of G. argentina obtained by the extraction method described in the above article is not suitable for adding to cigarettes to remove smoke. Medium free radical

Method used

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  • Gynura bicolor extract and usage thereof in removing free radical in cigarette smoke
  • Gynura bicolor extract and usage thereof in removing free radical in cigarette smoke
  • Gynura bicolor extract and usage thereof in removing free radical in cigarette smoke

Examples

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Effect test

example 1

[0021] 1. Preparation of extractant

[0022] (1) respectively by weight proportion, take 15 parts by weight of water, 25 parts by weight of ethanol, 40 parts by weight of propylene glycol, 15 parts by weight of propyl alcohol, 10 parts by weight of ethyl acetate, 12.5 parts by weight of benzyl cinnamate, mix to obtain extractant I.

[0023] (2) respectively according to the weight proportion, take 5 weight parts of water, 30 weight parts of ethanol, 40 weight parts of propylene glycol, and 15 weight parts of glycerin, and mix them evenly to obtain extractant II.

[0024] 2. Preparation of Glycyrrhiza

[0025] see figure 1 , the method for extracting G. violaceum extract described in this example is as follows:

[0026] (1) get the dried S. japonica and pulverize, add 8 times of extractant I and soak for 9 hours, extract 15 minutes in ultra-high pressure extractor (UHP), centrifugal filtration, and filtrate and filter residue are for subsequent use;

[0027] (2) take the fi...

example 2

[0032] 1. Preparation of extractant

[0033] (1) respectively by weight proportion, take 10 parts by weight of water, 40 parts by weight of ethanol, 25 parts by weight of propylene glycol, 10 parts by weight of propyl alcohol, 15 parts by weight of ethyl acetate, 15 parts by weight of benzyl cinnamate, mix to obtain extractant I.

[0034] (2) According to the proportion by weight, take 10 parts by weight of water, 45 parts by weight of ethanol, 27.5 parts by weight of propylene glycol, and 10 parts by weight of glycerin, and mix them evenly to obtain Extractant II.

[0035] 2. Preparation of Glycyrrhiza

[0036] see figure 1 , the method for extracting G. violaceum extract described in this example is as follows:

[0037] (1) get the dried S. japonica and pulverize, add 5 times of extractant I and soak for 15 hours, extract 20 minutes in ultra-high pressure extractor (UHP), centrifugal filtration, and filtrate and filter residue are for subsequent use;

[0038] (2) take th...

example 3

[0043] 1. Preparation of extractant

[0044] (1) respectively by weight proportion, take 5 parts by weight of water, 25 parts by weight of ethanol, 10 parts by weight of propylene glycol, 15 parts by weight of propyl alcohol, 20 parts by weight of ethyl acetate, 10 parts by weight of benzyl cinnamate, mix well to obtain extractant I.

[0045](2) According to the weight proportion, take 15 parts by weight of water, 30 parts by weight of ethanol, 15 parts by weight of propylene glycol, and 20 parts by weight of glycerin, and mix them evenly to obtain Extractant II.

[0046] 2. Preparation of Glycyrrhiza

[0047] see figure 1 , the method for extracting G. violaceum extract described in this example is as follows:

[0048] (1) get the dried S. japonica and pulverize, add 12 times of extractant I and soak for 5 hours, extract 10 minutes in ultra-high pressure extractor (UHP), centrifugal filter, filtrate and filter residue are standby;

[0049] (2) take the filter residue and ...

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PUM

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Abstract

The invention relates to a gynura bicolor extract for removing free radical in cigarette smoke, which is obtained by the following steps of: soaking dry gynura bicolor with an extractant I and extracting at high pressure; extracting the obtained residue by using an extractant II under ultrasonic twice; combining the three filtrates and carrying out evaporation, condensation and short-path distillation sequentially; and taking the fraction at the light component outlet of a short-path distiller. The extract of the invention can be used as an addition material for removing the free radical in the cigarette smoke.

Description

technical field [0001] The present invention relates to a preparation for scavenging free radicals containing organic components from S. japonica, in particular to a preparation for scavenging free radicals in cigarette smoke. Background technique [0002] Begonia f im bristipula Hance (Begonia f im bristipula Hance) is a plant of the Begonia family Begonia, aliased as red cabbage, blood-enriching vegetable (Taiwan), fungus vegetable, blood-skinned vegetable, water notoginseng, blood vegetable, purple-backed Tiankui, Red amaranth, red hairpin, red amaranth, beetroot, angelica, red jade, purple-backed vegetable, red-backed Panax notoginseng, Guanyin vegetable, Yexiahong, red-backed vegetable, red winter maple, red wind vegetable and Guanyin Amaranth, etc. Tiankui is a semi-cultivated species with tender stems and leaves used as vegetables, perennial perennial evergreen herbs, with a special fragrance, rich in flavonoid glycosides, vitamins and trace elements such as iron, co...

Claims

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Application Information

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IPC IPC(8): A24B15/26
Inventor 李荣王蕾行大波谢佳王华友关亮星
Owner GUANGZHOU MILLIM VEGETABLE TECH DEV CO LTD
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