502 results about "Maple" patented technology

The invention discloses a tea beverage powder with the function of relieving fatigue and a preparation method of the tea beverage powder. The tea beverage powder is prepared from the raw materials in parts by weight: 15-25 parts of purple sweet potato, 10-20 parts of cranberry, 8-12 parts of dark green tea, 8-15 parts of nonfat yoghourt, 6-10 parts of spina date seeds, 10-14 parts of citrus limonum, 8-12 parts of wheat sprouts, 1-3 parts of Caragana sinica Rehd, 2-4 parts of cape jasmine flower, 1-2 parts of Eucommia ulmoides male flower, 2-3 parts of peanut coats, 2-3 parts of rhizoma polygonati, 2-3 parts of astragalus membranaceus, 1-3 parts of silkworm pupa protein, 8-15 parts of maple sugar, 1-2 parts of cocoa powder, 4-6 parts of ginger powder, an appropriate amount of sour plum vinegar and 8-12 parts of nutrient solution. The tea beverage powder with the function of relieving fatigue, which is prepared by adopting the preparation method, is rich and balanced in nutrients, convenient to store and transport and safe and sanitary to drink, can be drunk while brewing with mellow tea flavor and sweet mouthfeel, has the capabilities of relieving physical fatigue and visual fatigue and contributing to improving the memory and the liver function, and can be used for improving the physique and enhancing resistance to diseases after long-term drinking.

The present document describes a neutraceutical, cosmeceuticals, functional food, pharmaceutical, food ingredient, and non-food ingredient compositions comprising sugar maple extract, essential oil compositions comprising oil extracted from an Acer tree, sweetening compositions containing sugar extracted from maple tree leaves, food ingredients comprising maple tree extract, cosmetic composition comprising maple tree extracts, infusion compositions prepared from maple tree leaves, maple roots, maple wood, maple stems of leaves and samara, and stems/twigs as well as compounds isolated from sugar maple biomass and the methods of extracting the same.

The invention relates to a process for extracting medicinal herb component, specifically a process for extracting chlorogenic acid from shoe-shaped ingot maple leaves, wherein low-temperature extraction is employed and under the conditions of controlled time, pH value and feed liquid ratio. The advantages of the process are high leaching ratio, simplicity of operation, low cost, and no toxin.

The invention discloses a Japanese maple air layering propagation method which includes selecting a seed tree, selecting branches, air layering, forming new trees, and transplanting new trees. The method has the advantages that the branches, grown 2-3 years, on a growing Japanese maple are used for air layering, allowing the branches to grow on the seed tree in a nutritious manner for 65-72 days, and forming a root system at the ringing cut; the branch rooting rate is 80%, and the transplanting survival rate can reach more than 78%; the air layering propagation method can keep the excellent hereditary features of the seed Japanese maple; the method is simple in technology, convenient to operate, low in cost, high in survival rate and important for Japanese maple seedling fast propagation.

The invention discloses an ecological cultivation method for ganoderma, belonging to the technical field of ganoderma cultivation. The main point of the technology is that the method comprises the following steps: (1) selecting proper maple, encapsulating and sterilizing the maple after the maple is cut into segments and cooling the maple for standby after the sterilization treatment; (2) inoculating the prepared maple segments in ganoderma strains and cultivating the ganoderma strains for 20-40 days in a dark environment under the condition of the constant temperature of 25-30 DEG C; (3) selecting a forest land with soil and air free of pesticide residue and excessive heavy metal after detection; (4) planting fruit trees on the selected forest land; and (5) transplanting the maple segments for cultivating the ganoderma strains in the soil below the fruit trees in the forest land when the outdoor temperature is above 26 DEG C, and opening bags after covering the maple segments for 5-10 days through agricultural films after the planting, wherein the ganoderma strains can be ripe after 18-25 days. The invention aims at providing the ecological cultivation method for the ganoderma, wherein the planting method is simple and convenient, the pilei of ganoderma fruiting bodies are thick, wide and large, and the nutrition value is high; therefore, the ecological cultivation method is used for the cultivation of the ganoderma.

A device for protecting the connection of a tubular conduit to a main tube of a maple sap collecting system wherein sap collected from maple trees are directed under vacuum to a pumping station of a sap processing center. The device comprises a band having a first end adapted to be mounted to the main tube and an opposite end adapted to be mounted externally onto the tubular conduit at a given distance from the main tube. This distance is greater than the distance between the first and opposite ends of the band so that accidental impact on the tubular conduit resulting from falling objects and tension applied to the attachment of the conduit to the main tube are taken by the band to thereby protect the connection of the tubular conduit to the adapter.

The invention relates to five-colored cooked glutinous rice; a formula of the five-colored glutinous rice is prepared from the following raw materials: glutinous rice, maple leaf, lycianthes biflora, purple sweet potato vine, and butterflybush flower. The invention further discloses a production method of the five-colored cooked glutinous rice. Dyeing agents of the cooked glutinous rice adopt natural plant pigments and have no artificial ingredients, and moreover, all kinds of plants have certain medicinal values, so the five-colored cooked glutinous rice not only is delicious, but also has the body-strengthening medicinal value.

The invention discloses a maple leaf adsorption material and a preparation method thereof The method is as below: first cleaning and drying maple leaves to a constant weight; crushing by a pulverizer and screening; mixing the powder with isopropyl alcohol; sufficiently reacting under stirring, filtering, washing with distilled water, drying; re-mixing the dried product with NaOH solution, sufficiently reacting under stirring, filtering, washing with distilled water, and drying; and re-mixing the dried product with a citric acid solution, sufficiently reacting under stirring, finally washing with distilled water to a neutral state, filtering and drying to obtain a maple leaf adsorption material. The process is simple, environmentally friendly, highly efficient, and has a wide range of sources of raw materials and low cost; and the prepared adsorption material is easy for regeneration.

The invention relates to a Chinese herbal medicine composition. A Chinese herbal medicine composition for treating dermatosis is prepared from the following raw materials: rhizoma smilacis glabrae, cortex dictamni, fructus kochiae, radix ampelopsis, cortex phellodendri, campsis grandiflora, cortex albiziae, paniculate swallowwort root, radix stemonae, rhizoma dioscoreae bulbiferae, rhizoma imperatae, common bluebeard herb, herba lobeliae chinensis, melastoma dode candrum lour, fructus xanthii, hibiscus rosa-sinensis, polygonum perfoliatum, eclipta alba, desmodium triquetrum, ilex rotunda, saxifrage, tuber fleeceflower stem, rhizoma dioscoreae, herba pogostemonis, linseed, maple leaf, roasted rhizoma atractylodis macrocephalae, fructus hordei germinatus, poria cocos and liquorice. The Chinese herbal medicine composition for treating dermatosis provided by the invention can quickly cure the dermatoses such as cutaneous pruritus, urticaria, neurodermatitis, psoriasis and the like.

The invention discloses an egg fruit nutritious biscuit and a processing method thereof. The egg fruit nutritious biscuit consists of the following raw materials in parts by weight: 80-100 parts of corn flour, 30-40 parts of coarse rice, 30-50 parts of soybeans, 8-10 parts of dried meat floss flour, 10-15 parts of egg fruit, 20-30 parts of carrots, 10-15 parts of mulberry, 10-12 parts of egg yolk liquid, 4-6 parts of osmanthus lour, 1-3 parts of lychee seeds, 1-2 parts of dendrocalamus giganteus leaves, 1-1.5 parts of Schisandra chinensis, 1-2 parts of mango seeds, 1-1.5 parts of Eucommia staminate flowers, 8-15 parts of maple sugar, 3-6 parts of peony seed oil and 7-12 parts of food additives. The egg fruit nutritious biscuit is light, thin and crisp, golden yellow in color and luster, fragrant, tasty and refreshing, unique in flavor, nutritious and well-balanced; the egg fruit nutritious biscuit is easily digestively absorbed by a human body, and has a synergistic effect with multiple traditional Chinese medicine beneficial ingredients; the egg fruit nutritious biscuit has the effects of invigorating stomach and promoting digestion, tonifying kidney and eliminating consumptive disease, activating blood and building the body, and is beneficial for the health of people.

A health-care buccal lozenge for preventing and treating diseases is prepared from the extract of Pterocarya stenoptera leaf, flavouring, and nutrition intensifying agent. Its advantages are high medical and nutritive function, and simple preparing process.

specifically a process for extracting flavone from shoe-shaped ingot maple leaves, where the maple leaves are immersed and heated by 60% propanone, filtered and extracted repeatedly, an extraction solvent is used to clean the leaves slag and filter pressed, the filter liquor is merged, the dissolvent is recovered through depression , the aqueous phase is degreased by petroleum ether to concentrate into concrete, and the bronze yellow product is finally prepared after vacuum drying, disintegrating and weighing.

The invention relates to a method for predicting paper tensile strength based on mechanical pulp fiber properties and belongs to the technical field of pulping and papermaking. On the basis of a classic page model, the water retention value WRV of pulp is used for replacing the fiber relative bonded area RBA which is hard to test, and a mathematical model suitable for evaluating the relation between the mechanical pulp fiber properties and the paper tensile strength is established. Specifically, mechanical pulp fibers are used as samples, and mechanical pulp plates made of different varieties of trees (polar and maple) are subjected to defibering and PFI pulping; assuming that the model contains the paper tensile index T, the fiber length weighted lw, the fiber curling index, the shear bond strength b between the fibers and the water retention value WRV of the pulp, the expression of a paper tensile strength model is shown in the description, wherein a is constant. The method is completely based on the morphological parameters of the mechanical pulp fibers, and efficient prediction of the paper tensile strength can be realized by testing the fiber morphological parameters.

The invention relates to a mechanical seal ring with maple-leaf-like grooves. 2-50 maple-leaf-like grooves are circumferentially and evenly distributed in one end surface of the seal ring and are 1-100 mu m deep; each maple-leaf-like groove comprises a radial linear groove and five grooves, four of the five grooves are symmetrically distributed on two sides of the radial linear groove, another groove is connected with one end, close to the inner diameter of the seal ring, of the radial linear groove, and the radial linear groove is opened in the edge of the outer diameter of the seal ring; and the maple-leaf-like grooves are symmetric about the radial central axis. The seal ring is applicable to one-way rotation and two-way rotation machinery, is used for liquid sealing or dry gas sealing, can effectively reduce abrasions of seal end surfaces, has the relatively good flow guiding effect, the better opening force and the smaller leakage amount, has the better sealing effect and dynamic pressure performance, runs more stably and is wider in application range, and the cost is saved.

The invention discloses a method for preparing a maple-flavor Baijiu by a sugar maple. The method comprises the following steps: adding yellow water in sugar maple powder for cooking to obtain sugar maple powder without sugar, and adding glucose to obtain sugar maple powder with sugar; adding bacterial liquids of brewer's yeast and issatchenkia orientalis in the sugar maple with sugar for fermentation to obtain solid mash; mixing the solid mash with the sugar maple powder with sugar, and then adding water and fen-flavor smaller lumped koji for liquid fermentation; after the liquid is fermented, adding the sugar maple powder without sugar for fermentation to obtain fermented solid mash, and adding water in the solid mash for pressure filtration and distillation; and mixing a foreshot of which the alcohol content is above 65 degrees, a distillation heart of which the alcohol content is 45-65 degrees, and a feint of which the alcohol content is 20-28 degrees, then adding sugar maple sap, and conducting micro-membrane filtration to obtain the finished product maple-flavor Baijiu. Through the adoption of the method, unpleasant smell of the sugar maple is eliminated, so that the brewed maple-flavor Baijiu has a harmonious flavor.

The invention relates to a preparation method for five-color rainbow cocktail, which comprises the following steps of: extracting the pigments respectively in a maple leaf, a pale butterflybush flower, a roxburgh peristrophe herb and a sword iris with ethanol solution or water as a solvent, dipping the colored ethanol solution or the water respectively in glutinous rice which is steamed to cooked glutinous rice respectively, fermenting the colored rice respectively with a Chinese yeast, filtering, clarifying and aging the glutinous rice wine obtained; and obtaining the five-color rainbow cocktail ,which is in bright colors, made from natural material, and conforms to the state requirements. The five-color rainbow cocktail prepared by the method has special taste, rich flavor, rich nutrition and effective health protection, thus having good market prospect.

The present invention is directed to an automatic washer system mounted within a maple sugar evaporator above the rear flue pan for removing niter and sediment built up during the boiling of sap. The evaporator comprises a furnace, a steam hood, a pan and a nozzle for washing the pan. The steam hood extends over the furnace. The pan is mounted to the furnace and under the steam hood. The nozzle is mounted over the pan. Cleaning fluid is sprayed from the nozzle to clean the pan by an automated process.

The invention relates to the field of Chinese gooseberry canker control, in particular to a Chinese gooseberry canker control medicament. The Chinese gooseberry canker control medicament is prepared from the following steps: in accordance with weight ratio, 10 parts of edible vegetable oil is adopted; 2 parts of branches including willow branches, peach branches, siberian elm branches, cassia nomame branches, pagoda tree branches, melia azedarach branches, pentangular maple branches in equal proportion are sliced into pieces; the edible vegetable oil and the branches are put into a vessel and stewed into paste on fire; when the paste is cooled at the temperature of 70 DEG C, 0.1 part of a lime sulphur is added, stirred and cooled and the paste is coated in a felt cloth piece. After 3-4 years on the spot use in the Chinese gooseberry specialized cooperatives in Yaozhuang village, Jiawang District in Xuzhou City, the effective rate of the Chinese gooseberry canker control plaster can reach 95 %, the plaster is a traditional Chinese medicine agent and free from western medicine contamination and drug residues and the Chinese gooseberry has no medical harm to human bodies.

This invention relates to a method for preparing biodiesel oil from Acer truncatum seeds. The method comprises: (1) preparing Acer truncatum oil; (2) performing interesterification and supplementary esterification reactions; (3) refining with alkali; (4) flash-evaporating the crude methyl ester layer under 1000-2000 Pa for dehydration, and collecting the 135-220 deg.C fraction under 1-200 Pa to obtain biosiesel oil. The method avoids edible vegetable oils such as rapeseed oil and soybean oil as the raw materials, and has such advantages as abundant raw materials, simple process, and high yield.

The invention relates to a method for grafting Japanese maple, comprising the following steps: 1) collecting a sprout containing three to four sprout points at the front of a spike branch as a cion, and cutting the cion into sections with the length of 2-5cm; 2) selecting Japanese maple grown for more than two years as a stock, and cutting at the height of the stock at which is required to be grafted; 3) carrying out approach grafting, namely tightly fitting the cion and the stock skin by skin under the weather that the temperature is 15-25 DEG C and the humidity is 75-85%, binding the cion and the stock by an adhesive tape or a packaging rope, and then sealing with a plastic bag specially for grafting; and 4) observing whether the grafting is successful after 25-35 days, and removing the plastic bag specially for the grafting when a leaf is grown. The invention has the advantages: grafting is carried out under the condition of appropriate temperature and humidity by adopting the grafting method, the grafting survival rate of the Japanese maple is improved to 90% from 20%, and whether the grafting is successful can be determined about 30 days after the grafting, thus the grafting period is sped up; and meanwhile, the grafting method in the invention is simple to operate and is easy to popularize.