The black
fungus and fructus
cannabis milk functional beverage is characterized by being prepared from the following raw materials in parts by weight: 10 to 30 parts of black
fungus fermentation liquor, 5 to 10 parts of fructus
cannabis compound
protein emulsion, 10 to 30 parts of rhizoma polygonati, 20 to 60 parts of fructus lycii, 10 to 30 parts of fructus crataegi, 5 to 10 parts of
fructus hippophae, 1 to 3 parts of honey and 4 to 8 parts of sweetend roll. Wherein the black
fungus fermentation liquor is prepared by fermenting
bifidobacterium infantis and
lactobacillus bulgaricus; the fructus
cannabis compound
protein emulsion comprises fructus cannabis,
pumpkin seed kernels, almonds, pinenut kernels and walnut kernels. According to the application, the black fungus
fermentation liquor and fructus cannabis composite
emulsion are matched with the components such as rhizoma polygonati, fructus lycii, fructus crataegi and
fructus hippophae, and the black fungus is fermented, so that the earthy smell of a black fungus body can be improved; and metabolites and small molecular
active components generated in the fermentation process of the
lactic acid bacteria further improve the effects of resisting oxidation, reducing
blood sugar and reducing fat of the beverage. Moreover, the black fungus fermentation liquid, the fructus cannabis composite emulsion and the mixed extract form a compatibility
system in a specific proportion, so that the
traditional Chinese medicine composition can repair damaged cells and promote
metabolism of a
human body while cleaning garbage in the body, and has a good application prospect.