The invention belongs to the technical field of
solid beverages, and particularly relates to a high-
protein probiotic solid beverage. The high-
protein probiotic solid beverage comprises the following component raw materials in parts by weight: 65-70 parts of
soybean protein isolate, 15-20 parts of
whole milk powder, 15-26 parts of resistant
dextrin, 15-20 parts of maltooligosaccharide
powder, 10 parts of oat crisp grains, 15-25 parts of nonfat dry milk
powder, 10-15 parts of
whey protein and 10-15 parts of fish
collagen peptide powder. The high-
protein probiotic solid beverage disclosed by the invention has the beneficial effects that the
soybean protein isolate is used as a main material, so that the intake of
cholesterol and
saturated fat is reduced, and besides, the balance of
nutrient intake is also achieved; the
soybean protein can prevent urinary
calcium loss, promote
bone health, reduce the probability of suffering from
osteoporosis, and effectively reduce the content of
total cholesterol and low-density
lipoprotein cholesterol in blood of human bodies, so that the risk of suffering from heart diseases is reduced; and besides, original
nutrition inhibiting factors namely
trypsin inhibitors in soybeans are removed from the
soybean protein isolate powder, so that people do not need to worry about adverse reactions of
indigestion, gaseous distention and the like.