The invention discloses a preparation method of a stable
Pickering emulsion based on enzymic method modified
whey protein microgel particle-araboxylan covalent composite particle, which comprises the following steps: preparing
whey protein microgel particles by cross-linking
glutamine transaminase, mixing the
whey protein microgel particles with an araboxylan solution, and adding an
enzyme method modified whey
protein microgel particle-araboxylan covalent composite particle to prepare the
Pickering emulsion. Adding
horse radish peroxidase and a
hydrogen peroxide solution to carry out enzymatic modification to obtain a water phase, mixing the
oil phase and the water phase according to a volume ratio, carrying out IKA homogenization, and then carrying out ultrasonic treatment to obtain a
Pickering emulsion with stable covalent composite particles; the preparation method is simple, harmful substances cannot be generated in the preparation process, and meanwhile, the preparation method is low in production cost, short in production period, rich in
nutrition, green, free of
pollution and high in economic utilization value; the obtained Pickering
emulsion has high
viscosity and excellent storage stability and
environmental stability, an effective delivery carrier construction strategy is provided for construction of a fat-soluble and heat-sensitive bioactive micromolecule
delivery system, and the application range of
protein microgel particles in the fields of food,
medicine and the like is widened.