The present invention discloses a preserved egg with
Chinese Herbs, which is a preserved egg infiltrated with effective elements including Chinese Medical Herbs and aromatic condiment, wherein the Chinese Medial Herbs include one or more than one herbs as follows: liquorice, medlar, sealwort, dendrobe,
eucommia bark, and angelica, and the aromatic condiment includes one or more than one materials as follows: aniseed, common fennel, cinnamon, clove,
Zanthoxylum Bungeanum Maxin, and
Amomum villosum Lour. The technical proposal of the
processing includes that Chinese Medical Herbs and the aromatic condiment are mixed, smashed, extracted with supersonic wave, and filtrated to obtain an extract liquid; then fresh duck eggs are immersed in a preparation liquid for reserved eggs and put inside a
jar to be bloated into the preserved eggs, the shells of which is peeled of; then the preserved eggs with the shells peeled off are immersed in the obtained extract liquid, heated and infiltrated to obtain the preserved eggs with
Chinese Herbs, which are packaged in vacuum, sterilized to obtain the final product of the preserved eggs with
Chinese Herbs. The present invention ameliorates the
flavor of the preserved egg in the prior art, carries out greater improvements on the
processing technics, the style of both the product and the
package, and the sensible quality, etc, and provides a preserved egg with both better effect of
medical food, but also better
flavor.