Medicinal preserved egg and the processing technics thereof

A processing technology, preserved egg technology, applied in application, food preparation, food science and other directions, can solve rare problems and achieve the effect of good flavor, no change in weight, and improved extraction rate

Inactive Publication Date: 2008-02-06
新余市马洪实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no medicated diet with preserved eggs as the main ingredient in the market, and there are very few studies on this aspect.

Method used

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  • Medicinal preserved egg and the processing technics thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The Chinese herbal medicine and spices are divided into 30 grams of licorice, 6 grams of wolfberry, 6 grams of sealwort, 6 grams of dendrobium, 6 grams of Eucommia, 20 grams of angelica, 24 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, 6 grams of pepper, Amomum 8 grams are mixed in a proportion, crushed, and put into an ultrasonic circulation extractor for extraction. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1000W, the extraction temperature is 60°C, the extraction time is 50 minutes, and the ratio of solid to liquid is 1:6 to obtain 105 kg of extract;

[0026] According to the traditional method, fresh duck eggs are added into preserved egg pickling liquid and put into a tank to pickle preserved eggs. The main formula of preserved egg pickling liquid is: 100 parts of water, Na 2 CO 3 ...

Embodiment 2

[0030] Mix Chinese herbal medicine and spices according to the ratio of 20 grams of licorice, 5 grams of wolfberry, 5 grams of Polygonatum, 24 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, and 5 grams of peppercorns. After crushing, put them into an ultrasonic circulation extractor extract. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1200W, the extraction temperature is 65°C, the extraction time is 45 minutes, and the ratio of solid to liquid is 1:8 to obtain 86 kg of extract;

[0031] According to the traditional method, fresh duck eggs are added into preserved egg pickling liquid and put into a tank to pickle preserved eggs. The main formula of preserved egg pickling liquid is: 100 parts of water, Na 2 CO 3 8 parts, lime 18 parts, tea leaves 4 parts, salt 5 parts, CuSO 4 0.3%, ZnSO 4 0.3%. ...

Embodiment 3

[0035] Mix Chinese herbs and spices according to the ratio of 25 grams of licorice, 10 grams of sealwort, 10 grams of Eucommia, 20 grams of angelica, 25 grams of star anise, 15 grams of fennel, 15 grams of cinnamon, 15 grams of cloves, and 10 grams of peppercorns. Extraction in the recycling extraction machine. Ultrasonic circulation extraction machine model: HF-2.5B, produced by Beijing Hongxianglong Biotechnology Development Co., Ltd. The number of extraction stages is 2, the ultrasonic power is 1000W, the extraction temperature is 60°C, the extraction time is 55 minutes, and the ratio of solid to liquid is 1:6, and 69 kg of extract is obtained;

[0036] According to the traditional method, fresh duck eggs are added into preserved egg pickling liquid and put into a tank to pickle preserved eggs. The main formula of preserved egg pickling liquid is: 100 parts of water, Na 2 CO 3 6 parts, lime 12 parts, tea leaves 2 parts, salt 4 parts, CuSO 4 0.3%, ZnSO 4 0.3%. 65 kg of ...

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Abstract

The present invention discloses a preserved egg with Chinese Herbs, which is a preserved egg infiltrated with effective elements including Chinese Medical Herbs and aromatic condiment, wherein the Chinese Medial Herbs include one or more than one herbs as follows: liquorice, medlar, sealwort, dendrobe, eucommia bark, and angelica, and the aromatic condiment includes one or more than one materials as follows: aniseed, common fennel, cinnamon, clove, Zanthoxylum Bungeanum Maxin, and Amomum villosum Lour. The technical proposal of the processing includes that Chinese Medical Herbs and the aromatic condiment are mixed, smashed, extracted with supersonic wave, and filtrated to obtain an extract liquid; then fresh duck eggs are immersed in a preparation liquid for reserved eggs and put inside a jar to be bloated into the preserved eggs, the shells of which is peeled of; then the preserved eggs with the shells peeled off are immersed in the obtained extract liquid, heated and infiltrated to obtain the preserved eggs with Chinese Herbs, which are packaged in vacuum, sterilized to obtain the final product of the preserved eggs with Chinese Herbs. The present invention ameliorates the flavor of the preserved egg in the prior art, carries out greater improvements on the processing technics, the style of both the product and the package, and the sensible quality, etc, and provides a preserved egg with both better effect of medical food, but also better flavor.

Description

technical field [0001] The invention relates to poultry eggs and a processing technology thereof, in particular to a medicinal preserved egg and a processing technology thereof. Background technique [0002] Chinese medicinal diet has a long history. The ancient legend about "Shen Nong tasted all kinds of herbs" shows that as early as ancient times, the Chinese nation began to explore the efficacy of food and medicine, so there is a saying that "medicine and food have the same origin". In the Western Zhou Dynasty more than 1,000 years BC, the court had "food doctors" officials, who specialized in providing health and health care services for the emperor by preparing meals. Since then, with the accumulation of experience and knowledge of dietary and medicinal diets, medicinal diets have become increasingly rich. It can be said that medicinal diets are one of the main manifestations of traditional Chinese diet culture. Medicinal diet is refined from food, traditional Chinese ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L1/28A23L15/00A23L33/00
Inventor 尹忠平吴永军
Owner 新余市马洪实业有限公司
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