2115results about How to "Improve sensory quality" patented technology

A cartridge for extracting a beverage from a particulate substance contained therein by means of water under pressure, the cartridge comprising: a main body comprising a cup portion and a lid portion, the cup portion comprising a base, a sidewall and a rim opposed to the base, the lid portion being fixedly attached to the rim of the cup portion so as to define an internal volume of the cartridge, the internal volume of the cartridge housing the particulate substance comprised within filtering means for retaining the particulate substance and for percolating fluid substances therethrough, the lid portion comprising a lid port defining a first passage for percolation fluid substances, the base of the cup portion comprising a cup port defining a second passage for percolation fluid substances, wherein the base comprises a plurality of ridges directly formed thereon and protruding towards the internal volume of the cartridge, so as to support the filtering means and the particulate substance and to define a fine canalization between the filtering means and the cup port.

The invention discloses an independent tobacco cutting process and independent tobacco cutting equipment based on paper making method regenerated tobacco leaf processing characteristics. The process comprises the following process steps: opening a box, shoving tobacco leaves, loosening, regaining moisture, cutting, drying and mixing. The equipment comprises a box opening machine, a tobacco leaf shoving machine, a high-frequency-vibrating loosening machine, a moisture regaining machine, a cutting machine and a roller cut tobacco drying machine, wherein the mechanisms can be arranged and can operate alone or in combination through the connection by a material conveying and feeding mechanism. The process and the equipment can cut the boxed regenerated tobacco leaves independently according to the processing characteristics of the boxed regenerated tobacco leaves, thereby improving the effective utilization rate of the paper making method regenerated tobacco leaves, effectively retaining fragrance, improving visual quality, and making the prepared regenerated cut tobacco uniform in length and good in looseness so that the cut tobacco can be blended with other cut tobacco uniformly. The process and the equipment have high adaptability; meanwhile, according to the change in the form of supplied materials, 'three-step method' tobacco cutting adopted in the prior art is changed into one-step cutting with the same effect, the production efficiency is improved and the production cost is lowered.

The present invention discloses an all-natural plant composite preservative and preparation method and preservation method thereof. The preservative comprises, by weight percentages, the following ingredients: 0.02%-4% of star anise extract, 0.01%-3% of thyme extract, 0.01%-2% of origanum vulgare extract, 0.02%-5% of litsea cubeba extract, 0.5%-3% of chitosan, 0.05%-12% of emulsifier, and the balance of distilled water. The preservative prepared by the present invention has excellent effect for inhibiting the rot-causing pathogens appeared during the storage of fruits such as cherry; is easy used; can be used to soak fruits or sprayed directly onto fruits; can reduce the rot rate of cherry by more than 50% after room temperature storage for 7 days, compared with a blank group; can also slowdown the water loss of the cherry, maintain the quality of the cherry, and improve the marketability of the cherry.

A process for preparing the edible fibre powder from wheat bran by multi-enzyme step treating method includes such steps as treating wheat bran sequentially by endogenous phytase, amylase, proteinase and lipase to obtain high-purity edible fibres, decoloring by sodium hypochlorite and hydrogen peroxide, squeezing, laying aside and superfine pulverizing.

The invention discloses a method and a system for preparing restaurant-kitchen wastes into a livestock and poultry feed, wherein the method comprises the following steps: carrying out sorting preprocessing on restaurant-kitchen wastes so as to obtain biodegradable restaurant-kitchen wastes; carrying out solid-liquid separation on the obtained biodegradable restaurant-kitchen wastes; adding bran, corn flour and coarse meal into the obtained product so as to obtain a mixed material; adding composite fungicides into the mixed material according to the inoculum concentration (8-20 wt%) so as to ferment the mixed material; and finally, drying and cooling the fermented mixture, then packing the obtained object so as to obtain a livestock and poultry feed product. The system comprises a feed device, a wet sorting machine, a pressafiner, an agitated mixer, a fermentation tank, a low-temperature drying machine, a crusher and a finished product material storage tank which are sequentially connected; and the system has the advantages that the growth of putrefying bacterias and the reproduction of pathogenic microorganisms in restaurant-kitchen wastes can be inhibited, and the freshness retaining effect and organoleptic quality of the livestock and poultry feed are good; meanwhile, the protein content of the livestock and poultry feed can be improved; in addition, the system is low in used equipment cost, small in energy consumption, high in production efficiency and beneficial to environmental protection.

The present invention discloses a paper cigarette filter rod filter media and a processing method thereof, wherein the paper filter media is obtained through performing a dry process on the following components: 40-74% of natural cigarette fiber, 4-40% of bast fiber, 1-12% of natural tobacco waste raw material, and 4-20% of adhesive. The method comprises the following steps: raw material processing, main fiber mixing shaping, waste material adding and prepared paper shaping process. After the natural tobacco fiber is mixed with the bast fiber, discongestion is performed. After sufficient dispersion, the mixed material is conveyed to a shaping section through a blower for being laid on a net and shaped. A fluffy and uniform fiber net is formed on a shaping net belt. The cigarette filter media paper is obtained through adhesive applying, preheating, roller pressing, solidifying and shaping. As the cigarette fiber is used as the main fiber raw material, the paper cigarette filter rod filter media according to the invention has reduced foreign gas of wood and settles a problem that the fragrance quality is reduced by the foreign gas of wood in the prior-art paper filter rod. The natural tobacco waste raw material is added in the paper shaping process. Not only is whole aesthetic quality of the cigarette improved, but also the tobacco raw material is uniformly distributed in the dry process paper and does not easily drop off. The quality of the filter rod is more stable.

The invention discloses a novel cigarette for heating a non-combustible tobacco. The cigarette comprises a reversal counter-sunk filter stick (1), a first hollow filter stick (2a), a second hollow filter stick (2b) and a tobacco stick (3), wherein the reversal counter-sunk filter stick (1) comprises a filter section (1a) and a hollow section (1b); the first hollow filter stick (2a) is provided with a first axial cavity (22a); the second hollow filter stick (2b) is provided with a second axial cavity (22b); the equivalent diameter of the second axial cavity (22b) is greater than equivalent diameter of the first axial cavity (22a); and the equivalent diameter of the second axial cavity (22b) is less than the diameter of the hollow section (1b). The novel cigarette provided by the invention can be used for reducing smoke temperature on the basis of a Venturi effect; and the cigarette is sufficient in smodke amount, high in smoke release speed and high in smoking times.

The invention discloses the preparation of a compound polysaccharide humectant and application of the compound polysaccharide humectant to cigarettes. The preparation method comprises the following steps of: (1) crushing compound Chinese medicines such as Adenophora elata, dwarf lilyturf tuber, and platycodon grandiflorus, adding water, slightly boiling, performing reflux extraction, mixing extracting solution, and filtering; (2) adding protamex and high-temperature amylase into the extracting solution, and performing enzymolysis; (3) absorbing naturally cooled enzymolysis extracting solution by using a macroporous resin column, and collecting flow-through liquid; (4) concentrating the flow-through liquid in a rotary evaporator until the moisture is not evaporated to obtain the polysaccharide humectant; and (5) dissolving the polysaccharide humectant in water and adding into cut tobacco, wherein the humidification effect of cigarettes is remarkably improved, and the dry sensation of the cigarettes is reduced and the sweet degree of the cigarettes is strengthened when the cigarettes are smoked. The invention has the outstanding advantages that: the compound polysaccharide humectant can improve the aesthetic quality of the cigarettes, reduce the dry sensation of smoke, improve the sweet degree and comfort degree, and has remarkable effects of promoting the secretion of saliva or body fluid and humidifying; and the application of the technology cannot change the conventional cigarette processing technology, and the technology has actual application value.

The invention belongs to the food processing field, in particular to a low-sugar banana-pineapple compound jam and a manufacture method thereof. The low-sugar banana-pineapple compound jam is prepared from the following raw materials: bananas, pineapples, xylitol, Xanthan gum, citric acid and ascorbic acid through the steps of selecting, protecting colors, pulping, concentrating, homogenating, canning and sterilizing, the content of soluble solids is between 25 percent and 40 percent, and the total sugar content is lower than 65 percent. The invention has wide resources and low cost because defective bananas and pineapples are used as main raw materials, effectively and remarkably lowers the sweetness of the jam because the xylitol is adopted as a sweetener, greatly improves the jam flavor without adding any essence, has the advantages of low sugar, white color, rich nutrition, good taste, simple process, simple and convenient operation, easy control, low cost, environmental protection, easy industrialized production, and the like.

The invention discloses a method for producing instant straight rice vermicelli, and belongs to the technical field of food processing. The rehydration property and eating quality of the instant straight rice vermicelli are improved on the basis of a one-step aging method, as well as strong cavatition and a uniform inner-outer drying effect during cooperative drying of ultrasonic wave and medium-short wave infrared rays. The method mainly comprises the following steps: by selecting early indica rice as raw materials, performing immersing, crushing, flour stirring, dual-screw extrusion, aging, re-steaming and washing, and then performing cooperative drying through the ultrasonic wave and medium-short wave infrared rays to obtain the instant straight rice vermicelli which is low in breakage rate, excellent in rehydration property and good eating quality.

A process for preparing the sodium hyaluronate from the flermented liquid of hyaluronic acid incldues such steps as removing bacteria from said fermented liquid, enzymolyzing, depositing in alcohol, complexing, cleavaging, depositing in alcohol, ultrafiltering, depositing in alcohol, washing, dewatering and dryin. It has high molecular weight and low content of protein.

The present invention relates to a cigarette smoking device having an electronic atomization function, including a cigarette holder and an electronic atomization component cooperatively assembled with one another, wherein the cigarette holder includes a cigarette holding cavity and an optional end cap for closing the open end of a shell; the electronic atomization component includes the shell and the following components located in the shell: a power supply, an airflow sensor switch and an atomizer provided with a central airflow channel; the cigarette holding cavity is in air communication with the central airflow channel of the atomizer; the cigarette smoking device further includes an airflow sensor switch air inlet penetrating the shell and/or the end cap of the cigarette holder. Also provided is a method for improving cigarette smoking quality, the method includes smoking after mainstream smoke generated by an end-lighting cigarette, dilution air and atomization vapor are mixed.

The invention discloses a method for preparing microcapsules based on low-ester pectin and calcium ion gelatinization and application of the microcapsules and belongs to the field of food and medicament microencapsulation. According to the microencapsulation method, water is evaporated in an atomized drying way, so that a low-ester pectin solution containing low-concentration calcium ions forms a gel with the increase of the concentration of the calcium ions, and the gel coated on the surface of a granular material or agglutinates micro materials into particles. The method for preparing the microcapsules based on low-ester pectin and calcium ion gelatinization has good effect of coating or embedding ordinary food components, physiological active substances and medicaments, and can be widely applied to the promotion of the sensory quality of the food components, the quality of food products and the active ingredients of controlled-release functional foods and medicaments.

The invention relates to a production method for high-quality instant lentinus edodes crisp chips and belongs to the technical field of deep processing of agricultural products. A main process for producing the instant lentinus edodes crisp chips comprises the following steps: harvesting fresh lentinus edodes with good quality; removing pedicles; washing; immersing; freezing; freezing and drying in vacuum; and seasoning and carrying out nitrogen-filled packing. The production method adopts a novel vacuum freezing and drying process to produce the lentinus edodes crisp chips. Compared with the prior art, the process adopts a low-temperature dehydration manner of freezing and drying in vacuum to keep the nutrition and the flavor components of the lentinus edodes to the greatest extent; the sensory quality of the product is improved and the defects of traditional oil fried crisp chips that the oil content is high, the color and luster are poor, the mouth feel is hard and the like are avoided. The product obtained by the process has the characteristics of rich flavor, crispy mouth feel, low oil content, high additional value, good sensory quality and the like; the invention provides a feasible new way for deeply processing the lentinus edodes.

The invention discloses a processing technique for manufacturing golden tobacco shreds. The technique is characterized by comprising the processes of tobacco leaf selection, low-strength loose moistening, tobacco sheet selection, low-temperature storage, low-moisture flexible shredding and low-temperature leaf shred drying. The technique has the advantages that: (1) the prepared tobacco shreds are golden and have good appearance quality; on the one hand, the tobacco leaves with poor appearance quality in the tobacco leaf raw material are removed by adopting the tobacco leaf and tobacco sheet selection processes so as to improve the purity of the golden tobacco leaves in the tobacco leaf raw material; on the other hand, the tobacco sheet moisture content during shredding and the knife door pressure of a shredder are reduced by adopting the low-moisture flexible shredding process so that the tobacco shreds producing brown stains after shredding are reduced; and (2) the prepared tobacco shreds have predominant fragrance and good sense quality. The tobacco sheets are treated by adopting the low-strength loose moistening, low-temperature storage and low-temperature drying processes so as to reduce the return air temperature of a tobacco sheet loose moistening device, the storage environment temperature, the leaf shred drying temperature and the tobacco sheet heating time and reduce the fragrance loss of the tobacco sheets during preparing the shreds.