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1047results about How to "Pure color" patented technology

Quantum dot/acrylate polymer nanocrystal complex, preparation method of quantum dot/acrylate polymer nanocrystal complex, and colored conversion coating

The invention discloses a quantum dot / acrylate polymer nanocrystal complex, a preparation method of the quantum dot / acrylate polymer nanocrystal complex, and a colored conversion coating, wherein the quantum dot / acrylate polymer nanocrystal complex is prepared by virtue of electrostatic interaction between an annion acrylate polymer and quantum dots with opposite charges. According to the invention, the quantum dots are pre-dispersed into the acrylate polymer, so as to prepare quantum dot / acrylate polymer nanocrystal complex. By virtue of similar composition of an acrylate polymer protection layer and acrylics as well as an acrylics modified photoresist resin matrix, the quantum dots can be easily dispersed into photoresist, are not easy to separate and are uniformly dispersed without aggregation, and thus the photoluminescent characteristic of the quantum dots is ensured. After the colored conversion coating prepared from the quantum dot / acrylate polymer nanocrystal complex is applied to a display, the colors of sub-pixel units of R / G / B colors corresponding to the colored conversion coating are relatively pure and have the relatively high saturability, energy of a backlight is sufficiently utilized, and the luminous efficiency is relatively high.
Owner:TCL CORPORATION

Lemon fermented wine and preparation method thereof

InactiveCN101665751ASolve growth problemsRetain natural nutrition and health ingredientsAlcoholic beverage preparationMicroorganism based processesLimoniumFruit juice
The invention discloses a lemon fermented wine and a preparation method thereof. The preparation method comprises the following steps: preparing the activated conventional wine-brewing dry yeast intoactive lemon yeast strain liquid, adding into lemon fruit juice and fermenting; preparing lemon raw wine obtained by fermentation into lemon fruit wine by ageing, clarifying, freezing and filtering; and preparing the lemon raw wine into lemon spirit by distilling. The invention solves the problem of growth of common fruit wine yeast in a lemon fermentation environment. The prepared lemon fruit wine well retains natural nutritional health-care components and health-care effect in lemon, has unique taste, mellowness and fragrance, integrates nutrition, health care and naturalness into a whole and is also more beneficial for a human body to absorb. The product is rich in organic acids, limonin class substances, flavonoid and terpenoid substances, has the functions of diminishing inflammation,suppressing tumours, resisting fatigue, activating blood vessels and promoting the digestion of the human body and also has the auxiliary effects of cleaning the bowel and the stomach, lowering cholesterol, enhancing appetite and the like. The lemon distilled wine prepared by distilling the fruit wine has sweet, clear, cool, mellow and soft mouth feel, has the specific fragrance of the lemon andalso has the style of brandy.
Owner:云南红瑞柠檬开发有限公司
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