175results about How to "Pure color" patented technology

This invention relates to a low-temperature lead-free overglaze pigment, which is composed of lead-free pigment 8-30 wt.%, and lead- and cadmium-free flux 70-92 wt.%. The flux is composed of: SiO2 30-60 wt%, B2O3 5-35 wt.%, Al2O3 1.5-15 wt.%, K2O 1.5-10 wt.%, Na2O 1.5-10 wt.%, Li2O 0-8 wt.%, ZnO 0-15 wt.%, CaO 0-5 wt.%, CoO 0-10 wt.%, BaO 0-5 wt.%, MgO 1-5 wt.%, ZrO2 0-10 wt.%, SnO2 0-10 wt.%, and TiO2 0-5 wt.%. The low-temperature lead-free overglaze pigment has such advantages as no toxic or side effects, compact structure, high chemical stability, low baking temperature, beautiful color, high resistance to acid and base, appropriate thermal expansion coefficient, good luster, good decoration effect, and simple preparation.

The invention relates to a fructus cannabis beverage, which is mainly made from fructus cannabis and condensed milk, to which an appropriate amount of white sugar, emulsifier and stabilizer are added. A method for preparing the fructus cannabis beverage adopts a disc-type vegetable stuffing machine to grind the fructus cannabis, which can prevent fructus cannabis shells from being ground excessively and becoming nigrescent in color, so as to ensure that fructus cannabis slurry is pure white and closer to the primary color of milk slurry. The fructus cannabis beverage is simple in formula, convenient in making process, low in production cost and suitable for industrial production.

This invention relates to a lead-free glass pigment, which is composed of: lead-free pigment 5-22 wt. % and lead-free flux 78-95 wt. %. The lead-free flux is composed of: SiO2 20-45 wt.%, B2O3 15-35 wt.%, Na2O 1-8 wt.%, K2O 2-10 wt.%, Li2O 1-3 wt.%, Bi2O3 0-9 wt.%, ZnO 1-10 wt.%, TiO2 0-8 wt.%, SnO2 0-6 wt.%, Al2O3 0-10 wt.%, CaO 0-5 wt.%, BaO 0-5 wt.%, CoO 0-11.5 wt.%, ZrO2 0-12 wt.%, and MgO 0-5 wt.%. The lead-free glass pigment is prepared by: preparing the lead-free flux, and then preparing the lead-free pigment. The lead-free glass pigment has such advantages as no toxic or side effects, good color and luster, good decoration effect, and simple preparation method.

A process for preparing dry highland barley wine includes soaking highland barley, steaming, mixing with high-temp.-resistant alpha-amylase, stirring, pressing, saccharifying, fermenting under 30 deg.C, squeezing, clarrifying, mingling and filtering. Its advantages are low content of sugar, and high quality and stability.

A display panel includes a first substrate, a second substrate, a display medium layer, a color filter layer, a third substrate, a backlight module, and a quantum dot pattern layer. The display medium layer and the color filter layer are disposed between the first and second substrates. The color filter layer includes a first color filter pattern. The backlight module is disposed on one side of the second substrate. The second and the third substrate are disposed between the backlight module and the display medium layer, and between the backlight module and the second substrate, respectively. The quantum dot pattern layer is disposed on the third substrate and between the third substrate and the second substrate, and includes at least one first quantum dot pattern corresponding to first color filter pattern. The first quantum dot pattern's color is equal to the first color filter pattern's color.

The invention relates to a mushroom dietary fiber compound seasoning and a production method thereof, which are characterized in that the compound seasoning is prepared by taking mushroom as a raw material through the steps of carrying out selecting, washing, microwave enzyme deactivation, homogenizing, enzymolysis, concentration, microwave drying, extruding, superfine grinding and the like on the mushroom so as to obtain mushroom dietary fiber powder; compounding the mushroom dietary fiber powder with salt, white granulated sugar, chicken essence, beta-Cyclodextrins, CMC-Na, garlic powder, ginger powder, chili powder, paprika powder, curry powder, and then sterilizing and packaging to obtain the product. The mushroom dietary fiber compound seasoning prepared according to the invention is rich in nutrition, delicious in flavor and good in dispersibility; the dietary fiber content of the product is 5-20%, therefore, the mushroom dietary fiber compound seasoning is a health-care seasoning.

The invention discloses a tomato sauce product, in particular to a composite tomato catsup. High-quality tomato sauce is used as main ingredient; cinnamon, peppercorns, star anise, ginger, cloves, pepper and nutmeg extract are added together with garlic paste, onion paste, cumin powder, salt, sucrose and citric acid, and the composite tomato catsup disclosed by the invention can be obtained. Compared with the prior art, the composite tomato catsup disclosed by the invention is red or orange-red, is pure in color, is greater than or equal to 20% in total solids, is moderate in viscosity, has no stratification, has unique flavor of tomato, seasonings, cumin, and the other raw materials, and is sweet and sour, can be used as raw materials for various foods, is particularly more suitable for the tastes of Chinese consumers, can be separately used as food, also can be used as seasonings of other foods such as bread, cake and instant noodles.

The invention provides a semi-skimmed trichosanthes kirilowii maxim protein beverage which comprises the following components as per part by weight: 35 to 40 parts of trichosanthes kirilowii maxim seed protoplasm, 6 to 10 parts of cane sugar, 0.15 to 0.2 part of compound emulsion agent, 0.15 to 0.2 part of composite complexing agent, 0.001 to 0.002 part of flavoring agent and the balance of soft water, wherein the pH is adjusted to be 6.5 to 6.8, and the soft water is added to achieve 100 parts. The preparation method comprises the following steps of raw materials selection, shucking, peeling, drying, cold pressing, soaking, pulping, filtration, homogenization, auxiliary material allocation, second homogenization, package and sterilization. The semi-skimmed trichosanthes kirilowii maxim protein beverage has a soft and smooth taste and effects of hairdressing and nourishing, can achieve the functions of invigorating the stomach and moistening the lung, relaxing bowel to relieve constipation, inducing diuresis, loosening the chest, relieving the heart and refreshing the spirit, resisting bacteria and building body after being drunk for a long time, and has a strong inhibiting effecton choriocarcinoma cell proliferation in vitro and Human Immunodeficiency Virus (HIV). The preparation method has scientific, simple and convenient processing technology, and keeps the nutritional ingredient of trichosanthes kirilowii maxim seed furthest; and the prepared semi-skimmed trichosanthes kirilowii maxim protein beverage has a low fat content, a high protein content, and can be drunk toenjoy better health.

The invention discloses a photonic crystal hydrogel membrane with pH value and ionic strength response, a preparation method and an application thereof. The photonic crystal hydrogel membrane comprises Fe3O4 nano particles and polyacrylamide-methacrylate acetic acid hydrogel, wherein the Fe3O4 nano particles are uniformly dispersed in the hydrogel and are arranged in a one-dimensional chain shape, and the concentration of the nano particles in the membrane is 1 to 50 mg/mL. The preparation method of the photonic crystal hydrogel membrane comprises the steps of uniformly mixing the Fe3O4 nano particles and hydrogel monomers, so as to generate curing reaction through ultraviolet light, and soaking in a soluble carbonate aqueous solution at last, so as to obtain the required membrane. The preparation method has the advantages of simplicity in operation, strong repeatability and convenience in large-scale preparation, the carboxyl quantity of the obtained membrane is controllable, the membrane is monochromatic, obvious color change occurs under the stimulation of pH value or ionic strength, and naked-eye detection is facilitated.

The invention discloses a fructose-free blueberry wine and a preparation method thereof. The manufacturing method comprises the following steps: (1) taking fresh blueberry, removing fruit stems and cleaning the fresh blueberry to obtain blueberry fruit grains; (2) dehydrating the blueberry fruit grains, getting juice and enabling the sugar degree of the blueberry juice to reach 21Brix-40Brix and preferably 24Brix-25Brix; (3) fermenting the blueberry juice; adding mushy state yeast into the blueberry juice by volume ratio of 1000:2 of blueberry juice to yeast; and then placing the blueberry juice at temperature of 28-32 DEG C and fermenting the blueberry juice for 14-20 days; (4) obtaining blueberry wine stock solution after completing fermenting, adding antacid in the blueberry wine stock solution by dosage which is 0.02-0.05 percent of the weight of the blueberry wine stock solution; and (5) removing impurities, filtering and filling to obtain fructose-free blueberry wine finished products. The fructose-free blueberry wine prepared through the method has the advantages that the color is pure, the flavor is good, the wine has certain alcoholic strength, the hangover can be reduced and the wine has even taste and fragrance.

The invention belongs to the PVC modification field, and more specifically relates to a synthetic method of a PVC modifier, the PVC modifier is characterized in that butylbenzene latex with high content of butadiene is synthesized, wherein butadiene accounts for 75-95% of total amount of butadiene, then the butylbenzene latex is taken as seed for polymerization to obtain a SBR emulsion with suitable particle size, styrene and methyl methacrylate are grafted to the butylbenzene latex by two steps, the total formula amount of styrene and a few of methyl methacrylate are added in a first step, residual methyl methacrylate is added in a second step, an anti-oxidant is added finally, then dilute sulphuric acid or dilute hydrochloric acid is performed agglomeration, and the processes of washing and drying are carried out to obtain the product. Compared with a MBS mark, the low temperature impact performance of a MBS/PVC mixture can be enhanced by more than 50% on an original base, haze is obviously reduced, the color of a sheet material is pure, and the prepared product is obviously better than the MBS resin prepared by the other technologies.

The reflecting layer is formed on a white pixel PW and chromatic color pixels PR, PG, and PB. The semitransparent reflecting layer is formed on the white pixel PW and the chromatic color pixels PR, PG, and PB. The semitransparent reflecting layer and the intermediate layer in the white pixel PW constitute the light scattering structure. According to this display device, it is possible to obtain an advantage of a micro-cavity structure and an advantage of the white pixel while suppressing an increase in manufacturing cost.

The invention relates to a preparation process of a brown sugar, ginger and jujube food, which comprises the following steps that: juice is extracted from ginger by cold pressing, and the ginger juice is prepared to be used; sugar is melted, and sugar liquid is prepared to be used; the ginger liquid and the sugar liquid are mixed into a ginger and sugar mixture; jujube is cleaned and selected, and jujube cores are removed; under vacuum conditions, the selected jujube is pre-steamed to form semi-finished product jujube; under the conditions of vacuum and temperature of 65 DEG C, the vacuum sugar permeation is carried out for the ginger and sugar mixture and the semi-finished product jujube after being pre-steamed to form a sugar, ginger and jujube mixture; the sugar, ginger and jujube mixture is put in a microwave vacuum dryer to be dried into a sugar, ginger and jujube food; and the sugar, ginger and jujube good after being dried is packaged into finished products by nitrogen filling. The sugar, ginger and jujube good comprises the following components of raw materials by weight part: 20-30 parts of brown sugar, 10-15 parts of maltose, 10-20 parts of ginger, 30-40 parts of jujube and 10-20 of water. The sugar, ginger and jujube good prepared by the process integrates health care and food therapy, and reserves the active ingredients of ginger and jujube to the utmost extent; and simultaneously, any preservatives, mildew preventives and other surface active agents are not added in the entire preparation process, and so the non-pollution, health and safety of the food are ensured.

The invention belongs to the technical field of dyeing of plant dyes, and particularly relates to a color-matching dyeing process based on the plant dyes. A specific additive is added to control a dyeing environment (the pH value of a dyeing liquid), and a fabric is dyed after plant dyes are matched, so that the influence of sugar and pectin retained in natural plant dyes to diffusion of different dyes is avoided, and the problem that the dyeing color is not uniform after multiple dyes are matched is solved. By adopting the color-matching dyeing process provided by the invention, the fabric is very pure in color, excellent in dyeing rate and very good in fastness, and damage of organic chemical dyes to human skin can be avoided.

The invention discloses an Italian coffee machine which comprises a quantified grinding device and a coffee extraction device. A linkage powder discharging groove mechanism is arranged between the quantified grinding device and the coffee extraction device. The Italian coffee machine has the advantages that coffee powder is subjected to multi-grade pressurizing deep extraction, effective components which are hard to extract under the normal pressure action can be extracted out, and the flavor and taste of coffee are improved.

The invention discloses a quantum dot/polyurethane nano crystal complex and a preparation method thereof as well as a colorful conversion film. The quantum dot/polyurethane nano crystal complex is prepared by electrostatic interaction effects of ion type polyurethane and a quantum dot with opposite charges. The colorful conversion film is prepared by taking the quantum dot/polyurethane nano crystal complex as a raw material and replacing the quantum dot by a traditional pigment to be dispersed into a photoresist to prepare the colorful conversion film, wherein the polyurethane in the quantum dot/polyurethane nano crystal complex has the effect of smoothly dispersing the quantum dot into the photoresist to ensure that the quantum dot can express the luminous effect. The colorful conversion film can be used for enabling the light emitted by a display device to be pure; the saturation degree is high; the energy of a backlight source is sufficiently utilized and the luminous efficiency is high.

A lactobacillus fermented sweet glutinous corn beverage with special nutritive value and taste and health-care function is prepared from sweet glutinous corn through sterilizing, inoculating composite lactobacillus zymophyte, slow fermenting at medium temp in non-oxygen condition, mixing with auxiliary, homogenizing and high-temp sterilizing.

The invention relates to a flowering phase regulation method for azalea, which is characterized by the following steps of: starting flower forcing two months before the expected flowering phase, controlling the greenhouse temperature to be 10 DEG C or so, controlling the room temperature to be 20 DEG C 20 days before the expected flowering phase, and thus enabling flowers to bloom at the expected flowering phase; when EC is smaller than 0.4, alternately watering the flowers with an aqueous solution containing Peters Professional 20-10-20 with a content of 1-1.2g/L or an aqueous solution containing KNO3 of 0.6-0.7g/L and MgSO4 of 0.4-0.5g/L based on the principle of not watering until being dried; and when EC is greater than 0.4, only watering the flowers with clean water of which the PH value is 6.0-6.5, and keeping the flowered illuminated for more than 8 hours everyday, wherein the illumination intensity is kept at 15000lux, and at the flower forcing phase, the daytime humidity is 70-80%, and the nighttime humidity is 75-85%.

The invention discloses an aging method of cattail. The aging method particularly comprises the steps of arrangement, fermentation, aging and drying. The aging method of cattail is simple, and is low in cost; the cost is saved by 13.4%; cattail is subjected to yeast fermentation treatment, so that a fiber structure is softened, a smoothness sense of cattail is improved, the soaking of an aging treatment agent is accelerated, and the weaving speed is increased; the aging treatment agent is extracted from all natural raw material, two times of extraction are conducted after lactobacillus fermentation, and the aging treatment agent is safe and nontoxic, so that the mildewproof and mothproof effects are improved significantly, the color and luster of the aged cattail are pure and natural, and an extraction yield is increased by 8.4%; the aging treatment is conducted through microwave ultrasound, so that the painting is quick and uniform, the flexibility of cattail is improved, the grade of a woven product is raised, the drying is facilitated, and the working efficiency is improved.

The invention discloses a process for producing diatom mud; with diatomite as a raw material, the process comprises the following process steps: a, an air flow crushing step: putting diatomite to a crushing tank, introducing high-pressure gas, crushing, and allowing the particle size to reach 2300-2700 mesh; b, a screening step: putting the diatomite crushed in the step a into a conical reaction kettle, adopting a free falling way, collecting the diatomite after the diatomite falls for 70 s; c, an additive premix step: mixing an inorganic toner, food cellulose, inorganic glue and white sand; and d, a negative ion stirring step: putting the diatomite screened in the step b into a negative ion stirring device, adding the additive mixed in the step c during the diatomite stirring process, and mixing the diatomite with the additive to form the diatom mud. The process has the beneficial effects that the diatomite is prepared by adopting the physical method, and has the advantages of no generation of pollution, environmental protection, energy conservation, pure color, low oxidation rate and high stability.

The invention discloses a black slag micro crystal stone and a preparation method thereof, and relates to the field of manufacturing technologies of glass and building materials. The technical problems of low utilization rate of blast-furnace slag, poor color and poor quality in the prior art that the blast-furnace slag is used as a raw material to be prepared into the slag micro crystal stone are solved. The preparation method is mainly characterized by comprising the following steps: the mixture which is formed by 60-80 parts by weight of blast-furnace slag and 19-47 parts by weight of auxiliary materials is melted to obtain a glass melt, wherein the 19-47 parts by weight of auxiliary materials comprise 10-28 parts by weight of a first modificators for providing silicon dioxide, 5-8 parts by weight of a second modificators for providing sodium elements, 4-9 parts by weight of a nucleating agent and 0-1 part by weight of a reducing agent; the glass melt is shaped into a glass plate material by using a float process technology; the glass plate material is nucleated and crystallized to obtain the black slag micro crystal stone. The prepared black slag micro crystal stone has the advantages of high utilization rate of the blast-furnace slag, pure color, high planeness and high surface quality.

The invention relates to a method for preparing vital wheat gluten flour, and belongs to processing methods of edible protein. The method comprises the following steps: a. adding water to wheat flour to be made into flour dough; b. naturally curing and washing the flour dough with the water to obtain a gluten flour clot; and c. freezing and drying the gluten flour clot to obtain the vital wheat gluten flour, wherein, the freezing temperature is minus 5-minus 6 DEG C, and the freezing time is 8-10 hours.

The invention relates to the technical field of papermaking, in particular to a side offset paper produced by shell powder and a preparation method thereof. In the side offset paper, high-whiteness hard wood pulp and high-whiteness chemical-mechanical pulp serve as the main material, and meanwhile, shell powder is auxiliary filler for producing the side offset paper; oxidized Cual is added into surface amylopectin to improve the printing surface strength of the side offset paper and avoid the defects of printing hair slip and duslting because of high paper forming ash content; meanwhile, the paper forming printing adaptability and dirty resistance can be obviously improved; and the colorful printing quality of the product is substantially improved.

The invention provides fresh and fragrant shrimp sauce and a making method thereof. The sauce is characterized by comprising the following raw materials in parts by weight: 40-50 parts of shrimps, 10-20 parts of red chilly powder, 10-15 parts of salt, 8-12 parts of sesame, 5-10 parts of edible oil, 2-5 parts of peanut powder, 2-5 parts of cornmeal, 0.2-1 part of white sugar, 8-12 parts of water, 0.5-2 parts of soy sauce, 1-2 parts of chicken essence and 1.5-2.5 parts of diced green onion. The making method comprises the following steps: 1) washing; 2) cooking and boiling; 3) grinding; 4) drying and adding accessories; and 5) fermenting. The shrimp sauce prepared by the preparation method can fully maintain the nutritions of the shrimps, can build the bodies, resist the sources of diseasesand aging, prevent and treat cancers and lose weight in case of long-term use, has pure colors and strong fragrance, is a superexcellent condiment used as a sidedish and is convenient and sanitary toeat.

The invention provides a preparation method of plant health-care cool tea, comprising the following steps of: crushing raw materials, then carrying out reflux extraction with a solvent, and then filtering; filtering filter liquor through a micropore, and then carrying out macroporous resin column chromatography; washing with distilled water, and then eluting with an ethanol solvent; filtering thecollected eluent by using a filtering membrane; concentrating and drying the filter liquor to obtain extractum; and carrying out blending, acid regulation and sterilization to obtain the plant health-care cool tea. The extractum extracted by the method has high purity and yield; in addition, the plant health-care cool tea prepared from the extractum has the advantages of pure color, translucent crystal, stable property and little damage to nutrition constituents.

The invention relates to the field of microcrystalline glass products, particularly an iron tailing microcrystalline glass and a preparation method thereof. The iron tailing microcrystalline glass is prepared from the following raw materials in parts by weight: 40-70 parts of iron tailing, 15-35 parts of quartz sand, 15-25 parts of limestone, 4-7 parts of sodium carbonate, 2-5 parts of zinc oxide, 2-6 parts of barium carbonate, 0.5-1 part of borax, 0-10 parts of ferroferric oxide and 1-2 parts of clarifier. The preparation method comprises the following steps: uniformly mixing the raw materials, and heating to obtain molten glass; quenching the molten glass with water to obtain frit; and heating the frit, crystallizing, and carrying out furnace cooling to obtain the iron tailing microcrystalline glass. By compounding the iron tailing with other materials and using the Fe3O4 as the colorant, the green, red or purple microcrystalline glass can be prepared; and the prepared microcrystalline glass has the advantages of stable and pure color, favorable physiochemical properties, low cost and low energy consumption.

The invention belongs to the technical field of luminescent materials, and discloses a red germanate long-afterglow luminescent material and a preparation method thereof. The method comprises the steps: according to the stoichiometric ratio of the chemical composition of Mg[2-y-z]Ge[1-x]O[4]:xMn<4+>,yYb<3+>,zLn<3+>, (x=0.001-0.20, y=0.005-0.10, and z=0-0.10), weighing MgO, GeO2, MnO2, Yb2O3 and Ln2O3, grinding uniformly, then in an oxidizing or inert atmosphere, sintering at high temperature, and cooling to obtain the red germanate long-afterglow luminescent material. The long-afterglow luminescent material does not contain sulfur, and has the advantages of good physical and chemical stability, cheap and easily obtained raw materials, and low cost; at the same time, compared with an Eu<2+> activated broadband-emission red long-afterglow luminescent material, the long-afterglow luminescent material provided by the invention has purer luminescent color, and has the emitted light closer to standard red light.

The invention relates to shaping glaze and a firing technology of bone china containing a high-permeability pigment. The shaping glaze consists of the high-permeability pigment and ingredients comprising components in percentage by weight as follows: 30% to 45% of potash feldspar, 5% to 12% of kaolinite, 20% to 40% of quartz, 2% to 6% of fired talc and 10% to 20% of lead-and-cadmium free fritted glaze. According to the firing technology, the shaping glaze is introduced, and three firing technologies of color baking, shaping glaze coating and surface layer glaze coating are used. According to the shaping glaze and the firing technology of the bone china containing the high-permeability pigment, the shaping glaze is introduced, and three firing technologies are used, so that conventional two times of high-temperature firing are broken through, the pigment containing cobalt and chromium is in the charge of the shaping glaze, the pigment is prevented from spreading and permeating, the problem that high-permeability pigments cannot be applied to a bone china product is fundamentally solved, and the color system of the bone china product is enriched.

The invention discloses a brightness controlling method and circuit of tricolor luminous diode of aphototropism source, which comprises the following steps: initiating the timing program; starting the timing program; adjusting the brightness of luminous diode; setting micro-controller in the brightness control circuit with I-to-O port connecting the control end of power switch pipe of the luminous diode brightness; setting non-volatility memory to connect micro-controller; solving the white balance problem of R, G and B colored luminous diodes effectively; adjusting the white balance time to adjust the time rate of I-to-O port output level; keeping pure white light source for a long time; making the color of LCD pure without reducing the composite light effect. The invention can reduces the power consumption obviously through adjusting the pulse breadth.

The invention relates to a car refinishing paint in a blue-phase ultra-black color and a preparation method thereof. The black paint comprises the following components in parts by weight: 18-26 parts of acrylic resin, 43-53 parts of cellulose acetate butyrate, 4-8 parts of dispersing auxiliary, 0.1-0.5 part of anti-settling agent, 9-13 parts of soaking solvent, 2.5-4.1 parts of pigment, 5-7.8 parts of solvent, 0.1-1 part of flatting agent and 0.1-1 part of UV auxiliary. According to the invention, a high pigment coating system carbon black pigment is adopted; the dispersing auxiliary with special dispersing effect for such a color, compared with the traditional dispersing auxiliary, has an obvious effect; the car refinishing paint can promote the tinting strength, blackness and blue-phase value; the pure black and black pearl color in high blackness can be conveniently and quickly regulated; and compared with the prior art, the car refinishing paint has the advantages of high saturation degree, pure color, sufficient blackness, obvious blue-phase feature and capability of meeting the market requirement for high-class car refinishing paint product.