The invention discloses a lemon fermented
wine and a preparation method thereof. The preparation method comprises the following steps: preparing the activated conventional
wine-
brewing dry
yeast intoactive lemon
yeast strain liquid, adding into lemon
fruit juice and fermenting; preparing lemon raw
wine obtained by
fermentation into lemon
fruit wine by
ageing, clarifying, freezing and filtering; and preparing the lemon raw wine into lemon spirit by distilling. The invention solves the problem of growth of common
fruit wine yeast in a lemon
fermentation environment. The prepared lemon
fruit wine well retains natural nutritional health-care components and health-care effect in lemon, has unique taste, mellowness and fragrance, integrates
nutrition, health care and naturalness into a whole and is also more beneficial for a
human body to absorb. The product is rich in organic acids,
limonin class substances,
flavonoid and
terpenoid substances, has the functions of diminishing
inflammation,suppressing tumours, resisting fatigue, activating blood vessels and promoting the
digestion of the
human body and also has the auxiliary effects of cleaning the bowel and the
stomach, lowering
cholesterol, enhancing
appetite and the like. The lemon distilled wine prepared by distilling the fruit wine has sweet, clear, cool, mellow and soft mouth feel, has the specific fragrance of the lemon andalso has the style of brandy.