The invention discloses a lemon fermented 
wine and a preparation method thereof. The preparation method comprises the following steps: preparing the activated conventional 
wine-
brewing dry 
yeast intoactive lemon 
yeast strain liquid, adding into lemon 
fruit juice and fermenting; preparing lemon raw 
wine obtained by 
fermentation into lemon 
fruit wine by 
ageing, clarifying, freezing and filtering; and preparing the lemon raw wine into lemon spirit by distilling. The invention solves the problem of growth of common 
fruit wine yeast in a lemon 
fermentation environment. The prepared lemon 
fruit wine well retains natural nutritional health-care components and health-care effect in lemon, has unique taste, mellowness and fragrance, integrates 
nutrition, health care and naturalness into a whole and is also more beneficial for a 
human body to absorb. The product is rich in organic acids, 
limonin class substances, 
flavonoid and 
terpenoid substances, has the functions of diminishing 
inflammation,suppressing tumours, resisting fatigue, activating blood vessels and promoting the 
digestion of the 
human body and also has the auxiliary effects of cleaning the bowel and the 
stomach, lowering 
cholesterol, enhancing 
appetite and the like. The lemon distilled wine prepared by distilling the fruit wine has sweet, clear, cool, mellow and soft mouth feel, has the specific fragrance of the lemon andalso has the style of brandy.