Formula and production method for preparing peach wheat straw dye
A wheat straw, pink technology, applied in the direction of azo dyes, organic dyes, natural dyes, etc., to achieve the effect of short process line, scientific formula and pure color
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Embodiment 1
[0015] The formula weight ratio range for preparing the pink wheat straw dye of the present invention is: 10-30 parts of rose, 10-30 parts of lichen, 5-15 parts of tulip herb, 5-15 parts of alum, 5-15 parts of iron ion compound solution, 30-80 parts of mineral water.
Embodiment 2
[0017] The preferred weight ratio range of the formula for preparing the pink wheat straw dye of the present invention is: 10-25 parts of roses, 10-25 parts of lichens, 5-10 parts of tulip grass, 5-10 parts of alum, and 5-10 parts of iron ion compound solution , 30-70 parts of mineral water.
Embodiment 3
[0019] The optimum weight ratio range of the formula for preparing the pink wheat straw dye of the present invention is: wherein the weight ratio of various raw materials is 15 parts of rose, 15 parts of lichen, 8 parts of tulip grass, 8 parts of alum, and 8 parts of iron ion compound solution 65 parts, 65 parts of mineral water.
[0020] The above-mentioned components are prepared into the production method of the pink wheat straw dye of the present invention. The main technological process is: material selection, material cutting, drying, soaking, boiling, mixing, precipitation, dyeing, and finished products. The specific operation methods are in order according to The following steps: A, material selection, according to the weight ratio of raw materials, select roses, lichens, tulip herbs, alum, iron ion compound solution, mineral water that meet the national hygiene and quality standards for subsequent use; B, cutting materials, the selected raw materials Except for al...
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