1633 results about "Mineral water" patented technology

A beverage system is created having beverage, with at least one liquid. The beverage is created in a variety, including tea drink, coffee drink, milk drink, yogurt drink, malted drink, roasted cereal grain beverage, roasted nut and seed beverage, roasted bean beverage, distilled water, mineral water, sports drink, fruit juice, vegetable juice, fruit drink, vegetable drink, fruit skin drink, vegetable skin drink, plant drink, soft drink, alcoholic drink, and soup drink. The beverage is also created with or without addition of ingredient, including flavoring ingredient, nutritional ingredient, health ingredient, and other ingredient. The beverage can be served as hot drink, cold drink, cold drink with ice, and warm drink. The beverage can be caffeinated, or non caffeinated; and diet or non diet. The liquid includes water, oil, and alcohol. The beverage system is created in various form, including bubble beverage, instant beverage, and beverage with dissolved gas.

The present invention relates to production of non-alcoholic beverage enriched with ¹H₂¹⁶O in comparison with typical non-alcoholic beverage composition. This is provided by addition to alcoholic beverage highly pure light water comprising ¹H₂¹⁶O from about 99.76% to about 99.99% by weight of water, while the content of ¹H₂¹⁶O in typical water is no more than 99.575 by weight of water. According to the present invention non-alcoholic beverage enriched with ¹H₂¹⁶O in an amount no less than 99.76% by weight of water, includes drinking water, table drinking water, mineralized water, mineral water, mineral table water, treatment-prophylactic mineral water, mineral-medicinal water; blended beverage which is table beverage, beverage for special purposes, refreshing beverage, cool beverage, tonic, lemonade, non-alcoholic cocktail; and beverage which is juice, nectar, kissel, mors, tea, kvass, non-alcoholic beer. The taking non-alcoholic beverages enriched with ¹H₂¹⁶O, wherein the content of ¹H₂¹⁶O is no less than 99.76% by weight of water of said non-alcoholic beverage prepared in accordance with present invention improves human wellness and life quality.

The invention discloses black garlic, a process and a device for fermenting the same, which overcomes technical defects of the prior product, processing method and processing device. The black garlic is integral in bulk, dry in outer peel and easy to peel. Garlic cloves are in preserved fruit paste shape, are free from pungent taste, have jelly taste, taste good and are easy to preserve. Every 100 grams of ripening black garlic contains 140 milligrams of isoleucine, 250 milligrams of leucine, 170 milligrams of lysine, 160 milligrams of cystine, S-allyl cysteine and polyphenol of which the content is 22 times that of raw garlic, 36 milligrams of sodium, 930 milligrams of potassium, 52 milligrams of magnesium and 13 milligrams of calcium. The black garlic has the advantages of low heavy-metal content, no pesticide residue and no additive. The fermenting process comprises the steps of taking integral garlic as raw material, initially washing the raw material with clear water, soaking the raw material in brine, placing the raw material in a tray, fermenting, steaming and baking the raw material, performing aging treatment, sterilizing and disinfecting the obtained product, and packing the obtained product in vacuum or with nitrogen. The fermenting process has the advantages of adopting mineral water vapor and discharging air in the whole process, along with few links and low cost. The fermenting device is heated by a steam boiler, has a humidifying vapor pipe, and uses all-wooden fermentation frame and a container.

The invention discloses a manufacturing method for extracting and processing fresh juice stock solution by using dendrobium officinale as a raw material. The method furthest protect the color, flavor, nutrition and effective ingredients of dendrobium officinale fresh juice by surface sterilization of the collected fresh dendrobium officinale and technology of juicing, enzymolysis, vacuum degasification, micro-filtration, ultra-filtration, sterile filling, high-temperature instantaneous sterilization and the like, and meanwhile, the product is favorable for storing and realizing industrialized production. The dendrobium officinale is processed into the dendrobium officinale fresh juice stock solution which is easy to store, convenient to carry, simple to administrate, good in mouthfeel and easy to absorb and has health-care nutritional components and medicinal functions; the fresh juice stock solution does not contain any additive; and the content of the fresh juice stock solution reaches over 99 percent. The dendrobium officinale fresh juice stock solution can be administrated separately, also can be added into mineral water to form health-care beverage, also can be dissolved into wine to form nourishing health-care wine, and can be added into high-grade dishes to form nourishing dishes for eating.

The present invention relates to a functional drink with Chinese chestnut bifidus-factors and a preparing method; the main and complementary materials of the functional drink are Chinese chestnut kernel, sticky rice or corn and mineral water or soft drink water, then are added with sweetening agent, seed fat, favor agent, emulsor, stabilizing agent, antioxidant and quality-improving agent, etc. The preparing method of the functional drink with Chinese chestnut bifidus-factors is that: the Chinese chestnut is taken as the main material to be selected, cleaned, dried, exuviated, blanched, polished, color-fixated, preboiled, cleaned with spraying water, primarily grinded and pulped, mashed, liquefied, saccharised to be glycosides and then filtered; and the finished products are obtained by the process procedures of the sticky rice or corn of: dipping, primarily grinding and pulping, liquefying, saccharising to be glycosides, filtering, blending, enzyme removing, decoloring, fine grinding, mixing, pH value adjusting, centrifugal filtering, degassing, screening, heating, homogeneous emulsifying, prompt high temperature sterilization, filling, secondary high temperature sterilization, rapid cooling, drying, observing and labeling. The active ingredient bifidus-factors added in the drink can improve the nutrition value of the drink.

A method for making reverse osmosis permeate water and mineral water from deep seawater includes the steps of: a) sand-filtering or ultra-filtering the deep seawater; b) conducting a first nano-filtering step to nano-filter the deep seawater after the step a) to obtain first nano-filtration permeate water and first nano-filtration concentrated water; c) filtering the first nano-filtration permeate water using a reverse osmosis apparatus to obtain reverse osmosis permeate water and reverse osmosis concentrated water; and d) treating the first nano-filtration concentrated water by electrodialysis to obtain anion-rich water, cation-rich water, and mineral water.

A bottle cap type additive container connectable to a mineral water bottle to improve flavor is disclosed to include a cylindrical container body threadable onto the threaded neck of a bottle, a water soluble good grade additive contained in the container body, a filter cloth-based insert inserted into the bottom open side of the container body to keep the additive inside the container body, and a seal film sealed to the bottom open side of the container body.

The invention relates to a method for preparing health-care drink containing the dendrobium. Due to the adoption of the advanced technology for extracting the effective component of the dendrobium by ultrasonic waves, the time for extracting the effective component of the dendrobium is 2/3 of the time for extracting the effective component of the dendrobium with the conventional method, the temperature for extracting the effective component of the dendrobium is low, the effective component of the dendrobium is easy to separate and purify, and the nutrients are not easy to destroy. The health-care drink containing the dendrobium is prepared by diluting the extract in purified mineral water and mixing the diluted extract with honey, oligoisomaltose and potassium sorbate, etc. The health-care drink containing the dendrobium has the outstanding efficacy of tonifying the stomach, promoting the fluid, nourishing the yin and reducing the internal heat.

The invention discloses a polyethylene terephthalate (PET) flat filament drawing machine set, which is characterized by comprising dryers, an extruder, a filter, a metering pump, a die head, a cooling device, a traction device, a longitudinal cutting device, a heating device, a drawing device, and a rolling device; more importantly, the dryers are two or more than two vacuum drying tanks with heaters and stirrers, and the filter is a double-cylinder switch melt filter; and the dryers can ensure thorough drying of a PET raw material or mineral water bottle crushing material, and the filter can ensure that the mineral water bottle crushing material is subjected to flat filament drawing normally, so that the PET raw material or mineral water bottle crushing material is subjected to flat filament drawing for producing plastic woven bags. The PET flat filament drawing machine set has the advantages that: the strength of the woven bags is improved, raw materials are saved, and waste PET plastics are easy to recycle.

The present invention relates to a container for a flowable product, particularly for a beverage and, in particular, for still or sparkling mineral water. The container according to the invention includes a body having in a greater section a dimension d₁ and of at least one neck with an internal diameter d₂ which can be closed by a member for closing off and/or of distributing the flowable product from the container. The wall or walls forming the body of the container are preferably made of a flexible plastic which can deform for constant surface area, particularly under the weight of the flowable product from the container when the wall or walls encounter a point or bearing surface, so as to form, at least locally, a non-planar wall portion and wherein the ratio d₂ to d₁ is between 1:3 and 1:10.

The invention discloses an upper beer, which comprises the following steps: (1) choosing Australian grist and Canada grist as raw material; setting the ratio at 30-60% and 40-70% separately; grinding; putting into saccharifying pan; (2) choosing lupulus as scent type and bitter type granulated hop; twice-adding with the proportion at 20-40% : 60-80%; (3) adopting the upper starter to yeast; setting the ester content as double of the lower starter. This beer possesses merits of good taste, appreciable scent and coordinate bitter, which possesses special style.

The invention discloses a dealcoholic enzyme and a production process thereof. The dealcoholic enzyme is formed by mixing and fermenting raw materials of honey, flower fruits and mineral water and added saccharomycetes, acetobacter and lactobacillus, wherein the flower fruits comprise flos puerariae, kudzuvine root and hovenia acerba as well as one or several of green papaya, banana, kiwi fruit and lemon, wherein the mass ratio of the honey to the flower fruits to the mineral water is 1.4:4:10; the flower fruits comprise the following raw materials in percentage by weight: 15-20 percent of flos puerariae, 10-25 percent of kudzuvine root and 30 percent of hovenia acerba as well as one or the combination of several of the green papaya, the banana, the kiwi fruit and the lemon. The dealcoholic enzyme disclosed by the invention has good mouth feeling, abundant nutrition and health-care action, and can be used for dispeling the effects of alcohol and daily heath care and health preservation.

The present invention provides one kind of highland barley mineral water health beverage prepared with highland barley and mineral water as main material and several kinds of medicinal plant materials and its preparation process. The health beverage has the medicinal components and functions of highland barley and medicinal plant materials well maintained, is scented, mellow, good in look, smell and taste, and possesses unique Tibet characteristic.

The invention discloses a method for improving soil and preventing rice from absorbing heavy metal by utilizing steel slag. A month before rice seedlings are transplanted, the steel slag is applied in the soil and sufficiently and uniformly mixed with the soil, watering is carried out, and the flooded state is kept to wait for the transplantation of the rice seedlings. By utilizing the steel slag as an alkaline industrial byproduct rich in silicon to serve as soil amendment and regulating the chemical and biological processes of the acidic mineral water-polluted soil (improving the acidity of the soil and decreasing the activity of heavy metal) and the silicon-loving rice crop (regulating the behavior change of the heavy metal in the rice through the silicon) serving as two subsystems, the method improves the soil environment and reduces the heavy metal absorption of the rice, thus realizing the dual benefits of improving the polluted farmland soil and increasing the eating safety of the rice.

To extremely reduce the capacity of a container body when juice or mineral water in a container body is drunk up and the container body is discarded. The container body includes: a top tap; a small width in a height direction at a bottom; and a horizontal bellows formed on the whole or part in a longitudinal direction of the container body, except the top tap, and the width in the height direction.

The invention discloses a formula of pineapple and glutinous rice cakes and a preparation method thereof. The formula of the pineapple and glutinous rice cakes comprise the following components in parts by weight: 30-40 parts of glutinous rice flour, 60-80 parts of pineapples, 2-3 parts of walnut kernels, 1-2 parts of shelled melon seeds, 1-2 parts of pine nut kernels, 2-3 parts of peanut kernels, 2-3 parts of raisins, 1-2 parts of white sugar, 30-60 parts of mineral water and 20-30 parts of rape oil. The invention has the advantage of providing a cheap formula of the pineapple and glutinous rice cakes and a preparation method thereof. The pineapple glutinous rice cakes are beneficial to body health at ordinary times and can increase the appetite, enhance disease resistance and strengthenimmunologic functions after being eaten regularly.

The invention discloses a method for preparing alcoholic beverages from non-alcoholic beer distilled spirit, belonging to the technical field of beer brewing. The method is a process that a conventional bear brewing technology and a modern vacuum low pressure distillation technology are combined to be used. The method comprises processes of brewing base liquor, preparing and ageing the distilled spirit and preparing the alcoholic beverages, i.e. firstly, fermenting and brewing the base liquor by using high-quality malt, rice and strontium-containing mineral spring water as the raw materials and adopting a one-tank method, extracting the distilled spirit from the base liquor by the vacuum low pressure distillation technology and preparing the alcoholic beverages after mixing and post treatment. The alcoholic beverages comprise heavy and mellow beer, assembled alcoholic drinks and malt distilled liquor and the alcoholic strengths of the alcoholic beverages are in the range of 5 to 65 percent vol. Due to the adoption of the vacuum low pressure distillation technology, a thermal load of flavor substances in the beer is reduced and the distilled spirit has rich alcohol ester fragrance. After the distilled spirit is aged and cured by an oak barrel, wine liquid has more mellow, exquisite and harmonious taste and a wine body has rich fragrance.

The invention discloses a high-density culture technology for oocystis borgei and a collection method for oocystis borgei cells, and relates to the field of cultivation of marine microalgae, and the traditional culture medium for oocystis borgei is slow in growth rate and low in output. According to the invention, NaNO3 and urea are used as nitrogen sources, proper amount of NaHCO3 is added and 920 plant growth substance, human urine, sea mud extract liquid, cow dung and sheep manure lixivium and soil extract are supplemented, and the nutrition is rather balanced and comprehensive; a domestic used alkaline mineral water bucket culture method replaces the traditional open cement pool culture method, the operation is simple, the possibility of pollution is low, control is easy, and the method is safe and reliable, production is available at all seasons, the cost is low, the growth is quick, the method is particularly suitable for the plant expanding phase, the yield is improved by 180%; the yellow mud method for the collection of oocystis borgei replaces the original centrifugation method, the cell recovery rate is high, the method is simple and feasible, costs little, causes no damage to cells, is suitable for large-scale production and high in economic benefit, the equipment is simple and materials are easily obtained.

A solventfree epoxy heavy-duty coating which can be treated on the lower surface and coated underwater is divided into first division distribution ratio and second division distribution ratio; wherein, the first division distribution ratio comprises the ingredients based on the parts by weight: 20-50 parts of epoxide resin, 4-7 parts of reactive diluent, 0.06-1 part of defoaming agent, 4-7 parts of special fatty acid soap, 0.5-2 parts of aerosol, 5-10 parts of mineral water absorber, 20-50 parts of packing material and 5-10 parts of pigment; the second division distribution ratio comprises the ingredients based on the parts by weight: 65-85 parts of mannich base firming agent and 15-35 parts of organic nitrogen base. As the epoxide resin with low molecular weight, the special fatty acid soap, the organic nitrogen base and the mineral water absorber are adopted, the heavy-duty coating can be coated in the wet underwater environment with rust, the coating is dense, and the adhesive force is strong. Therefore, the solventfree epoxy heavy-duty coating reduces the number of coating channels, improves the efficiency of construction, lowers the construction cost and prolongs the service life of corrosion resistance; when being solidified underwater, the coating has no problem of solvent volatilization, and can plays the role of protection effectively for a long time, thus overcoming the defect that solvent based coating brings pollution to the water environment due to solvent volatilization, and having absolute cost performance.

An intelligent automatic water filling system applicable to various water containers for filling water can fill water in plastic bottles with a soft outer wall such as mineral water bottles and metal water cups with a hard outer wall, fix the water containers to prevent the water container from falling down by water flow without causing permanent or overmuch deformation of the outer walls of the containers and influencing the inside capacity of the containers, avoid contact pollution during manual operation, automatically and accurately supply water in a volume ranging from tens of milliliters to several litters, thereby realizing requirements for energy conservation, environmental protection and sanitation.

The invention discloses a high-yield mixing culturing method of phaeodactylum tricornutum bohlin and nitzschia closterium, aiming at solving the problems that the phaeodactylum tricornutum bohlin and the nitzschia closterium are individually cultured with an f/2 culture medium in an open cement pit, which causes low growth rate, low yield, easy polluting, and complex operation in the traditional culture method. The culture medium, disclosed by the invention, is characterized in that a mineral water barrel is utilized for mixing culturing of the phaeodactylum tricornutum bohlin and the nitzschia closterium, thus high fatty acid content can be obtained, the cost is low, the pollution is difficult to cause, the operation is easy, and the workload is greatly decreased; in addition, peptone, agar, maltose, potassium sorbate, glucose, sea mud extracting liquor, soil extract liquor, human urine, and cow and sheep manure leaching liquor are added to the culture medium, so that the nutrition is comprehensive and balanced, the growth speed of algae can be greatly raised, and the output is increased by 180%; moreover, the mixing culturing enables the mutualism of the two kinds of algae, and the two kinds of algae can absorb advantages mutually so as to promote each other; nutritive salt is fully utilized, so that the economic benefit is also increased.