Processing method for natural bamboo juice beverage

A processing method and bamboo juice technology, which are applied in the field of processed beverages, can solve the problems of raw materials being unable to be supplied normally, easily spoiled and deteriorated, etc., and achieve the effects of improving human immunity and improving performance.

Inactive Publication Date: 2007-03-14
邓天华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] But, will develop bamboo juice drink, still have many technical problems to need to solve at present, at first be that the bamboo juice that is taken out from bamboo living body is owing to be rich in nutrition, so is easy to spoilage, the 2nd, because the climate is dry in autumn and winter, bamboo can flow out There is not much bamboo juice, so the raw materials cannot be supplied normally in autumn and winter

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] 1. The fresh bamboo juice collected from the bamboo forest is packed in a clean and sealed container, transported to the refrigerator within 2-6 hours, and refrigerated at a temperature of 0-4°C for later use (generally used within 1-5 days);

[0025] 2. Collect fresh bamboo leaves, wash them with clean water, dry them in the air, put them in hot water at 70-90°C for 3-5 minutes, take them out and dry them in the sun or dry them for later use;

[0026]3. Break up the spare bamboo leaves mentioned above, boil them twice with 8-10 kg of semi-bionic extract per kg, for 20 minutes to 1 hour for the first time, and 10-20 minutes for the second time, combine and filter the extracts, Add 2% to 5% of 101 fruit juice clarifier to clarify for 4-10 hours, neutralize the pH value of the extract to 7 with sodium bicarbonate or sodium carbonate, concentrate to one-half to one-third of the volume of the original liquid, Obtain bamboo leaf extract concentrate. The semi-bionic extract ...

Embodiment 2

[0029] 1. The fresh bamboo juice collected from the bamboo forest should be packaged in a clean and sealed container, transported to the refrigerator within 2-6 hours, and refrigerated at a temperature of 0-4°C for later use (used within 1-3 days);

[0030] 2. Collect fresh bamboo leaves, wash them with clean water, dry them in the air, put them in hot water at 70-90°C for 3-5 minutes, take them out and dry them in the sun or dry them for later use;

[0031] 3. Add 3-5 times the weight of ethanol after the bamboo leaves are smashed to make the alcohol content reach 60%-75%, put it in the extraction irrigation for immersion for 1-3 hours, filter (or press out the filtrate), reclaim the ethanol to obtain Alcohol extract, bamboo leaves wrapped in gauze, boiled twice with 3-5 times of water, 20 minutes to 1 hour for the first time, 10-20 minutes for the second time, filtered, concentrated to 1 / 2 to 1 / 2 of the original liquid volume One-third, combined ethanol extracts, let cool to...

Embodiment 3

[0034] 1. Remove the old shells of fresh bamboo shoots collected from the bamboo forest, cut them into pieces, then put them in a juicer to squeeze the juice, and then put the squeezed juice in a refrigerator at a temperature of 0-4°C to refrigerate (use within 1-3 days );

[0035] 2. Collect fresh bamboo leaves, wash them with clear water, dry them, then smash the bamboo leaves and add 3-5 times the weight of ethanol to make the alcohol content reach 60%-75%. After 3 hours, filter (or press out the filtrate), recover the ethanol to obtain the alcohol extract, wrap the bamboo leaves with gauze, add 3-5 times of water and boil twice, the first time is 20 minutes to 1 hour, and the second time is 10-20 minutes , filtered, concentrated to one-half to one-third of the volume of the original liquid, combined with alcohol extracts, allowed to cool, to obtain concentrated bamboo leaf extract.

[0036] 4. Combine fresh bamboo juice and concentrated bamboo leaf extract, wherein the we...

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PUM

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Abstract

The invention relates to the preparative way of a functional beverage used bamboo as the main material. The technological processes go as follows: 1.package the fresh bamboo juice or bamboo shoot juice collected from the bamboo forest with clean and airlocked containers, transfer the juice to the frige during 2-6 hours, and store it at0-4DEG C. 2. collect the bamboo leaves and clean them thoroughly, dry them and deactivate enzyme in hot water(70-90DEG C) for 3-5min; take out of the leaves and dry them. 3. Crush the leaves and extract them with alcohol and water extracting method; concentrate the extraction 4.mix the bamboo juice or bamboo shoot juice with the bamboo leaves extractions; add pure water or spring water to the solution; homogenize the mixture, sterilize it and package it normally or package it with carbonic acid gas. Producers don't need to add any chemical conserving agent to keep its quality. The bamboo juice contains much rare trace elements, vitamins, and polysaccharides, which can not only activate human cells, promote the metabolism, regulate body's functional balance; it also has the effect of promoting the production of body fluid, mitigation, relieving cough and hematischesis.

Description

technical field [0001] The invention relates to a method for processing beverages with natural plants as raw materials, in particular to a method for processing health beverages with bamboo as raw materials. Background technique [0002] Bamboo is a common evergreen plant that occupies an important position in the hearts of the Chinese people. This is because bamboo is evergreen in all seasons, graceful in posture and full of charm; bamboo grows fast, has strong adaptability, and has a wide range of uses. The bamboo stalks are tall and straight, the bamboo leaves are chic and colorful, and the shapes are various; the Chinese people have always loved bamboo, and China is also the earliest country in the world to study, cultivate and utilize bamboo. Bamboo rafts, bamboo buildings, bamboo slips, bamboo chopsticks, bamboo utensils, bamboo shoots, bamboo sticks, bamboo mats, bamboo hats... Bamboo has played a huge role in the development of Chinese history and culture and the for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/28A23L31/00
Inventor 邓天华
Owner 邓天华
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