The invention relates to the technical field of soda
wine preparation, in particular to a method and extraction equipment for preparing roselle soda
wine from roselle extract.The method comprises the steps that dried roselle is subjected to low-temperature crushing and then extracted with an
alcohol-water solution with the temperature controlled in stages, and a crude extracting solution is obtained;
vitamin C and
sodium citrate are compounded and stabilized, clarification and
filtration are carried out, and a roselle extracting solution with stable color and
flavor is obtained; and then scientifically blending with brandy base liquor, vodka,
high fructose corn syrup,
prebiotic syrup and other ingredients, finally carbonating with 0.5 volume of
carbon dioxide at low temperature, and carrying out cold filling at the temperature of less than or equal to 4 DEG C to obtain a finished product. The problems that the extraction efficiency of natural flower raw materials is low,
flavor and functional components are difficult to retain, and the fusion stability of an extract and a soda
wine system is poor are effectively solved, and the comprehensive quality improvement that the product is outstanding in natural
flavor, stable in color and luster, fine and lasting in bubble, healthy in function and good in drinking suitability is achieved.