The invention relates to the technical field of
sesamol extraction, in particular to a
sesamol extraction process for
food preservation, which comprises the following steps: step 1,
raw material pretreatment: pretreating prepared sesame raw materials, selecting qualified sesame raw materials, removing impurities, rinsing the sesame raw materials with clear water, and draining the sesame raw materials for later use; step 2, carrying out
drying treatment on the drained sesames; and step 3, squeezing and
degreasing the dried sesame to obtain sesame cake
meal and
sesame oil.
Microwave pretreatment is adopted to replace traditional baking, more
polyphenol active ingredients are reserved, dried sesame is squeezed and degreased, purified
sesame oil serves as a
raw material and is soaked in organic solvents such as ethyl
alcohol and
petroleum ether, a soaked
mixed solution is separated and purified, the
mixed solution is subjected to reduced pressure
distillation and concentration, an extracting solution is obtained, and the finished product is obtained. And carrying out
freeze drying or
vacuum drying to obtain a crude extract, and recrystallizing the crude extract with
petroleum ether or
cyclohexane to obtain the high-purity
sesamol, so that the purity of the sesamol obtained by the method is high.