Top beer and production technique thereof

A production process and technology of beer, which is applied in the field of beer and can solve problems such as insufficient flavor richness

Active Publication Date: 2007-09-26
北京燕京啤酒集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to aim at the shortcomings of beer types and lack of flavor richness, and provide a kind of top beer with ...

Method used

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  • Top beer and production technique thereof

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Embodiment Construction

[0020] A kind of above beer of the present invention, the main raw material that adopts is two kinds of barley malts, hops and hop products, natural mineral water, wherein, two kinds of barley malts are Australian malt and added malt, the mass sum of Australian malt and added malt is In terms of 100, the ratio of Australian malt and added malt is 30-60%: 40-70%.

[0021] A process for producing the above-mentioned beer of the present invention uses two kinds of barley malt with different proportions, adopts a special hop addition ratio and time, and uses the Belgian yeast strain optimized by oneself for fermentation, and the above yeast strain produces The amount of esters in the beer is twice that of the beer below, and then the beer above is fermented to make the beer above.

[0022] With reference to accompanying drawing 1, be the process flow diagram that above beer of the present invention is produced. On the basis of using two different varieties of Australian malt and ...

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Abstract

The invention discloses an upper beer, which comprises the following steps: (1) choosing Australian grist and Canada grist as raw material; setting the ratio at 30-60% and 40-70% separately; grinding; putting into saccharifying pan; (2) choosing lupulus as scent type and bitter type granulated hop; twice-adding with the proportion at 20-40% : 60-80%; (3) adopting the upper starter to yeast; setting the ester content as double of the lower starter. This beer possesses merits of good taste, appreciable scent and coordinate bitter, which possesses special style.

Description

technical field [0001] The invention relates to beer, especially a top beer with mellow mouthfeel, prominent ester aroma, obvious hop aroma, harmonious bitterness and unique style. The invention also relates to the production process of the top beer. Background technique [0002] According to the data survey, the beer popular in the domestic market is mainly light and cool beer fermented below. With the continuous improvement of people's living standards, changes in the way of life and communication, and the development of the trend of diversification of people's consumption needs, in order to comply with the development of the beer consumption market, the docking of domestic and international beer consumption markets, and enrich the product structure, the above beer is undoubtedly It is a rare new product in the domestic beer market and can stand out in the homogeneous beer market. Contents of the invention [0003] The purpose of the present invention is to aim at the s...

Claims

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Application Information

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IPC IPC(8): C12C11/00
Inventor 杨毅王德良
Owner 北京燕京啤酒集团有限公司
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