Dealcoholic enzyme and production process thereof

A technology of alcohol enzyme and yeast, which is applied in the field of anti-alcohol enzyme drink and its production process, can solve the problems that the efficacy cannot be fully exerted, and achieve the effects of cleaning the stomach, promoting metabolism, and reducing the harm of alcohol

Inactive Publication Date: 2015-01-07
甘林林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although kudzu flower, kudzu root and Hovenia dulcis have the effect of relieving hangover...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Prepare raw materials for honey, flowers and fruits, and mineral water according to the ratio of 1.4:4:10. Flowers and fruits should be fresh. Pueraria flowers account for 15%, kudzu root accounts for 20%, hovenia dulcis accounts for 30%, and the remaining green papaya accounts for 10% , banana 10%, kiwi fruit 5%, lemon 10%, wash with sterile water and dry in the shade, set aside 80% of kudzu flower and 50% of Hovenia dulcis for later use; then grind the remaining flowers and fruits at 0-15°C and mix , add mineral water and 70% honey, stir well, add 0.5‰ yeast and maintain one-way exhaust fermentation, stir once every 24 hours, stop fermentation when the alcohol content reaches 5-7%; add 0.5‰ acetic acid bacteria , keep 30-35℃ for oxygen fermentation, stir once every 24 hours, the alcohol content will gradually decrease, and the acetic acid will increase. After 5-10 days, the fermentation will stop, the material will sink, and the pH value will stop at 3.5; Add Hove...

Embodiment 2

[0021] Prepare raw materials for honey, flowers and fruits, and mineral water according to the ratio of 1.4:4:10. Flowers and fruits should be fresh. Pueraria flowers account for 15%, kudzu root accounts for 25%, hovenia dulcis accounts for 30%, and the remaining green papaya accounts for 15% , 10% of bananas, 5% of kiwi, wash with sterile water and dry in the shade, set aside 80% of kudzu flowers and 50% of Hovenia dulcis for later use; then grind the remaining flowers and fruits at 0-15°C and mix, then add mineral water and 70% honey, stir well, add 0.5‰ yeast and keep one-way exhaust fermentation, stir once every 24 hours, stop fermentation when the alcohol content reaches 5-7%; add 0.5‰ acetic acid bacteria, keep 30- Ferment with oxygen at 35°C, stir once every 24 hours, the alcohol content will gradually decrease, and the acetic acid will increase. After 5-10 days, the fermentation will stop, the material will sink, and the pH value will stop at 3.5. Then add the rema...

Embodiment 3

[0023] Prepare raw materials for honey, flowers and fruits, and mineral water according to the ratio of 1.4:4:10. The raw materials of flowers and fruits must be fresh. Pueraria flowers account for 20%, kudzu root accounts for 10%, hovenia dulcis accounts for 30%, and the remaining green papaya accounts for 20% , 10% kiwi fruit, 10% lemon, wash with sterile water and dry in the shade, set aside 80% of kudzu flowers and 50% of Hovenia dulcis for later use; then grind the remaining flowers and fruits at 0-15°C and mix, add mineral water and 70% honey, stir well, add 0.5‰ yeast and keep one-way exhaust fermentation, stir once every 24 hours, stop fermentation when the alcohol content reaches 5-7%; add 0.5‰ acetic acid bacteria, keep 30- Ferment with oxygen at 35°C, stir once every 24 hours, the alcohol content will gradually decrease, and the acetic acid will increase. After 5-10 days, the fermentation will stop, the material will sink, and the pH value will stop at 3.5. Then a...

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PUM

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Abstract

The invention discloses a dealcoholic enzyme and a production process thereof. The dealcoholic enzyme is formed by mixing and fermenting raw materials of honey, flower fruits and mineral water and added saccharomycetes, acetobacter and lactobacillus, wherein the flower fruits comprise flos puerariae, kudzuvine root and hovenia acerba as well as one or several of green papaya, banana, kiwi fruit and lemon, wherein the mass ratio of the honey to the flower fruits to the mineral water is 1.4:4:10; the flower fruits comprise the following raw materials in percentage by weight: 15-20 percent of flos puerariae, 10-25 percent of kudzuvine root and 30 percent of hovenia acerba as well as one or the combination of several of the green papaya, the banana, the kiwi fruit and the lemon. The dealcoholic enzyme disclosed by the invention has good mouth feeling, abundant nutrition and health-care action, and can be used for dispeling the effects of alcohol and daily heath care and health preservation.

Description

technical field [0001] The invention relates to drinks, in particular to an anti-alcohol enzyme drink and a production process thereof. Background technique [0002] In China's thousands of years of civilization, wine has penetrated into almost every field of politics, economy, culture, education, literature and art, and social life. In China, wine has become a comprehensive carrier of Chinese morality, thought and culture. Drinking is one of the most common phenomena in life, whether it is a gathering of friends, business contacts, weddings, weddings, etc., alcohol is indispensable. As the saying goes, there is no joy without wine. But in fact, drinking, especially alcoholism, is harmful to both human health and human society. Acute alcohol poisoning caused by drinking can kill people. Chronic intoxication from even small amounts of alcohol can be extremely harmful. It can also make the heart soft, weak contraction, heart swelling, hardening of blood vessels. Frequ...

Claims

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Application Information

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IPC IPC(8): A23L1/29C12J1/04A23L33/00
CPCA23L33/00A23L33/135A23V2002/00A23V2200/30A23V2200/324A23V2200/334
Inventor 甘林林
Owner 甘林林
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