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428results about How to "Regulate stomach" patented technology
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Preparation method of red rice vermicelli
InactiveCN104642892AUnique craftsmanshipNot brittleFood shapingFood preparationRice flourNutrient content
The invention discloses a preparation method of red rice vermicelli. The red rice vermicelli uses red rice as a main raw material and contains roses, aloe and other nutrients. The red rice vermicelli has multiple health effects of invigorating the circulation of blood and soothing liver, maintaining beauty and keeping young, regulating intestines and stomach, replenishing vitamins required by a human body and the like, and is unique in preparation process. After steaming and baking working procedures, the rice vermicelli is pliable and tough, is not easily subjected to brittle fracture, is good in refreshing degree and smooth in taste, and is suitable for all kinds of people.
Owner:GUANGXI PROVINCE GUIGANG CITY GANGJIU CEREAL PROD
Hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses
InactiveCN106174585AIncrease intakeReduce supplyVitamin food ingredientsFood ingredient functionsNutritional statusBlood sugar
The invention belongs to the technical field of biology, and more specifically relates to hpyerglycemic composition and hpyerglycemic composite probiotics food for special dietary uses. The hpyerglycemic composition is prepared by medicinal and edible traditional Chinese medicines having probiotic and hpyerglycemic efficacy through cooperation. The effective functional components in the medicinal and edible traditional Chinese medicines can regulate and control blood sugar as well as improves intestinal flora. The composition can better regulate and control blood sugar, can regulate balance of intestinal flora, and can increase the immunity. The hpyerglycemic composite probiotics food is prepared by the hpyerglycemic composition, the medicinal and edible traditional Chinese medicines and the probiotics enable synergistic effect and mutual promotion, so that body physique can be integrally regulated, and a normal health state is maintained. Based on the improvement of body nutrition status, the effects for regulating and controlling blood sugar, eliminating hunger, and regulating stomach can be achieved, under condition that the medicine usage amount is reduced for patients, blood sugar can be effectively controlled, and diabetes and complication can be delayed and prevented.
Owner:山东凤凰生物科技股份有限公司
Whole-grain health tea and manufacturing method thereof
InactiveCN103960430ADelicate and smooth tasteRegulate stomachTea substituesCellulosePolygonum fagopyrum
The invention relates to the field of food processing and in particular relates to whole-grain health tea and a manufacturing method thereof. The whole-grain health tea is prepared from the following raw materials in parts by weight: 10-35 parts of peanuts, 10-35 parts of oat, 5-20 parts of sesame, 5-20 parts of flaxseed and 5-20 parts of buckwheat. The whole-grain health tea is prepared by adding the previous raw materials into 0.7-1.2L of drinking water at the temperature of 100 to 110 DEG C. The whole-grain health tea provided in the invention is mellow and smooth in taste and has the effects of coordinating intestines and stomach, cleaning blood, changing acidic body, tonifying spleen and nourishing stomach and building body and beautifying. The whole-grain health tea is high in cellulose content and can promote intestinal tract movement and prevent constipation. Any additive is not added into the tea, and the tea is the best natural and nutrient drink suitable for people of all ages.
Owner:汤长江
Lemon fermented wine and preparation method thereof
InactiveCN101665751ASolve growth problemsRetain natural nutrition and health ingredientsAlcoholic beverage preparationMicroorganism based processesLimoniumFruit juice
The invention discloses a lemon fermented wine and a preparation method thereof. The preparation method comprises the following steps: preparing the activated conventional wine-brewing dry yeast intoactive lemon yeast strain liquid, adding into lemon fruit juice and fermenting; preparing lemon raw wine obtained by fermentation into lemon fruit wine by ageing, clarifying, freezing and filtering; and preparing the lemon raw wine into lemon spirit by distilling. The invention solves the problem of growth of common fruit wine yeast in a lemon fermentation environment. The prepared lemon fruit wine well retains natural nutritional health-care components and health-care effect in lemon, has unique taste, mellowness and fragrance, integrates nutrition, health care and naturalness into a whole and is also more beneficial for a human body to absorb. The product is rich in organic acids, limonin class substances, flavonoid and terpenoid substances, has the functions of diminishing inflammation,suppressing tumours, resisting fatigue, activating blood vessels and promoting the digestion of the human body and also has the auxiliary effects of cleaning the bowel and the stomach, lowering cholesterol, enhancing appetite and the like. The lemon distilled wine prepared by distilling the fruit wine has sweet, clear, cool, mellow and soft mouth feel, has the specific fragrance of the lemon andalso has the style of brandy.
Owner:云南红瑞柠檬开发有限公司
Probiotics solid beverage and preparation method thereof
InactiveCN107691955AImprove immunityStrengthen the immune systemNatural extract food ingredientsFood ingredient functionsGrape seedBiology
The invention relates to the technical field of health-care nourishment, in particular to a probiotics solid beverage and a preparation method thereof. The probiotics solid beverage provided by the invention comprises the following raw materials in parts by weight: 5-40 parts of water-soluble dietary fibers, 1-15 parts of five cereal powder, 0.1-10 parts of fruit-vegetable enzyme powder, 1-10 parts of xylitol, 0.05-0.1 part of grape seed polysaccharide, 0.005-0.01 part of Chinese wolfberry polysaccharide and 0.005-0.015 part of lentinan, 0.005-0.015 part of a dendrobium officinale enzyme and 1x10<6>-5x10<6>CFU of probiotics added to each gram of matrix grains. The probiotic solid beverage of the invention is prepared by combining three materials including the probiotics, the food enzyme and precious traditional Chinese medicine extractive, and the compound use of the three materials can play a better synergistic effect so as to realize a plurality of efficacy of regulating the intestinal tracts, supplementing with nutrients and improving immunity.
Owner:GUANGZHOU SALIAI STEMCELL SCI & TECH CO LTD
High-fiber coarse food grain black sesame paste and preparation method thereof
ActiveCN102210466AIn line with the concept of healthy eatingHigh nutritional valueFood preparationFiberGranularity
The invention provides high-fiber coarse food grain black sesame paste and a preparation method thereof. The black sesame paste consists of the following components in percentage by weight: 10 to 15 percent of black sesame, 25 to 35 percent of rice, 10 to 15 percent of bran superfine powder, and 35 to 45 percent of coarse food grains. The invention also provides a method for manufacturing high-fiber coarse food grain black sesame paste, which comprises the following steps: frying and finely grinding black sesame; crushing and puffing the rice and the coarse food grains after frying and finelygrinding to prepare flour; performing ultra-fine pulverization on puffed bran to obtain bran ultra-fine flour (the granularity is required to be less than or equal to 50 micron meters); and mixing the raw materials according to a weight ratio, wherein the dietary fiber content of the product is improved to over 5 percent. In the method, the black sesame paste is scientifically combined with high-fiber coarse food grains, the defects of overhigh heat and less dietary fiber content can be overcome, and the black sesame conforms to the healthy dietary concept of modern consumers; and associationof the raw materials ensures that the nutrition can be more complete, and the higher nutrition value is, and the functions of regulating intestines and stomach and preventing Three High (high blood pressure, high cholesterol, high blood sugar) can be realized after long term administration.
Owner:HUNAN RENRENJIA FOOD
Probiotic solid beverage and preparation method thereof
ActiveCN109123295AReduce lossesImprove survival rateNatural extract food ingredientsFood ingredient functionsLactobacillus rhamnosusBlood sugar
The invention relates to a probiotic solid beverage and a preparation method thereof. The probiotic solid beverage is prepared from, by weight, 25-30 parts of inulin, 5-10 parts of cranberry extractive and 1-5 parts of probiotics; the probiotics comprises bifidobacterium lactis, lactobacillus acidophilus, lactobacillus rhamnosus, lactobacillus casei, lactobacillus reuteri, lactobacillus plantarumand bifidobacterium longum. The probiotic solid beverage can reduce the loss of the probiotics in the process of passing through the gastrointestinal tract, improve the survival rate, promote the colonization of the probiotics in the intestinal tract, has the functions of adjusting intestines and stomach, relieving constipation and diarrhea, adjusting body immunity and adjusting the blood glucoselevel, particularly can significantly improve gynecologic inflammation and female blotches, dark skin and dry hair caused by the constipation.
Owner:北京奥维森基因健康科技有限公司
Acidophilus goat milk and method for making same
InactiveCN101081045AInhibition of reproductionRegulate stomachMilk preparationSoured milkMilk products
The present invention discloses one kind of sour ewe milk and its production process, and belongs to the field of sour milk producing technology. Fresh ewe milk or remade ewe milk as the material is produced into curd type sour ewe milk, stirred sour ewe milk or flavored sour ewe milk through purifying, standardizing, compounding, thickening, sterilizing, fermenting, cooling and other steps. These sour ewe milk products are healthful, and the production process is simple and suitable for industrial application.
Owner:张保钢
Planting method for dendrobium officinale
InactiveCN104663396ASignificant progressHigh transplant survival rateBiocideAnimal repellantsMicrochiropteraPeat
The invention discloses a planting method for dendrobium officinale. The method comprises the following steps: crushing raw materials such as peat soil, peanut shells, pine wood bran, pine barks and a small amount of bat manure to obtain a substrate, performing high-temperature treatment, sterilizing and sowing dendrobium seeds, and transplanting the dendrobium to a greenhouse after a year; controlling proper temperature and moisture, wherein a spraying manner is adopted, the watering frequency is once every three days in January to March, once every two days in March to June, once every 5 to 6 days in June to September and once every three days in September to December; keeping the temperature in the greenhouse be 18 to 22 DEG C in the daytime and 15 to 20 DEG C at night; preventing the soft rot and the black spots of dendrobium officinale, and preventing and controlling snails, sarcoptes mites, phenacaspis dendrobii kuwana and red spider mites. According to the planting method for dendrobium officinale, the substrate with high adaptability to dendrobium officinale is adopted, and high dendrobium officinale transplantation survival rate, high growth speed, high yield and high active ingredient content are achieved.
Owner:CHONGQING MAIXIU AGRI DEV
Chinese herbal medicine noodle and preparation method
InactiveCN101406270ARegulate stomachRegulate Nutritional HealthDough treatmentFood preparationMedicineCorn meal
The invention discloses traditional Chinese herbal medicine noodles. The noodles are prepared by the following steps: corn powder or flour is added with water, and added with juices extracted from ginseng, leaf of champion bauhinia, spinach, mung bean and peanut respectively and evenly stirred; the mixture is prepared into the noodles by a noodle maker; and the noodles are dried to obtain the traditional Chinese herbal medicine noodles, wherein each 50kg of the corn powder or flour is added with 10 to 17kg of water, 1 to 1.5kg of ginseng juice, 1.5 to 2.5kg of champion bauhinia leaf juice, 1.5 to 2kg of spinach juice, 1 to 1.2kg of mung bean juice and 0.5 to 1.5kg of peanut juice. Because the main components of the corn powder or flour is scientifically added with the ginseng invigorating qi, the leaf of champion bauhinia nourishing the stomach and the intestine, the spinach useful in treating constipation, the mung bean clearing heat and the peanut preventing aging, the finished product of the noodles have the efficacies of the regulation of the stomach and the intestine, nutrition and health and health care, and have functions of health care as well as treatment, the noodles are delicious and healthy food. The invention also discloses a method for preparing the traditional Chinese herbal medicine noodles.
Owner:林今哲
Method for preparing germinated black tartary buckwheat and hawthorn fruit vinegar beverage
InactiveCN103734836AImprove germination rateHigh content of target ingredientsVinegar preparationFood preparationFlavorPolygonum fagopyrum
The invention discloses a method for preparing a germinated black tartary buckwheat and hawthorn fruit vinegar beverage, and relates to the method for preparing beverages. The invention aims to solve the problems of the current method for preparing fruit vinegar beverages as follows: the functional ingredients seriously lose, the production cycle is long, the energy consumption is large, and the sensory flavor of product is not good enough. The method comprises the following steps: 1, screening; 2, cleaning; 3, soaking seeds; 4, germinating; 5, liquefying; 6, saccharifying uncooked materials; 7, preprocessing hawthorns; 8, squeezing juice; 9, conducting alcoholic fermentation; 10, conducting acetic fermentation; 11, mixing; 12, fining and clarifying; 13, sterilizing to obtain the germinated black tartary buckwheat and hawthorn fruit vinegar beverage. The method is mainly used for preparing the germinated black tartary buckwheat and hawthorn fruit vinegar beverage.
Owner:程健博
Small molecule peptide solid drink
InactiveCN105341614AHigh in nutrientsPlay a role in preventioFood ingredient functionsOligosaccharide food ingredientsAdditive ingredientNitrogen source
The invention relates to the technical field of solid drink, and in particular relates to a small molecule peptide solid drink. The small molecule peptide solid drink comprises the following ingredients by mass parts: 30-50 parts of soybean oligopeptide, 30-50 parts of animal oligopeptide, 5-8 parts of collagen peptide, 10-15 parts of apple powder, 3-5 parts of xylo-oligosaccharide and 1-2 parts of fructo-oligosaccharide. With the adoption of the technical scheme proposed by the invention, the small molecule peptide solid drink has the beneficial effects that the small molecule peptide solid drink has high nutrition value, polypeptide is easy to digest and absorb, and the polypeptide as a bioactivator has the functions of coordinating intestines and stomach, enhancing immunity, supplementing nitrogen source quickly and beautifying face.
Owner:CHONGQING DOUHAO BIOTECH
Scented tea enzyme drink and preparation method thereof
InactiveCN104489161APromote digestionImprove the immunityPre-extraction tea treatmentTea extractionAcetic acidLactic acid fermentation
The invention relates to the technical field of enzyme drinks and particularly relates to a scented tea enzyme drink and a preparation method thereof. The fermentation is divided into multiple fermentation processes, namely that the fermentation is divided into yeast fermentation, acetic acid fermentation and lactic acid fermentation, thereby fully improving the taste of the scented tea enzyme drink, improving the contents of various vitamins and amino acids in an enzyme, enabling the scented tea enzyme to have the effects of reinforcing the digestion capability of a human body, clearing the intestines and stomach, improving resistance and promoting metabolism and further improving the value of the drinking scented tea enzyme.
Owner:贵州三清源生态农业科技开发有限责任公司
Honey pomelo tea beverage and preparation method thereof
The invention relates to a beverage, in particular to a honey pomelo tea beverage and a preparation method thereof. The tea beverage is characterized by being prepared from the following raw materials by weight: 1200-1500 parts of pomelos, 700-900 parts of hawthorn, 200-500 parts of salt, 200-500 parts of crystal sugar, 400-700 parts of honey, and 2500-3000 parts of water. The honey pomelo tea beverage provided in the invention has the characteristics of being sweet and sour and delicious, as well as nutrient-rich, and frequent drink can achieve the efficacy of promoting appetite and helping digestion, relieving dyspepsia, reducing phlegm and promoting the circulation of qi, softening blood vessels, lowering blood fat, and reducing cholesterol. Being suitable for people of all ages, the honey pomelo tea beverage disclosed in the invention is an ideal green beverage.
Owner:李文杰
Brewing method of kiwi fruit wine
The invention discloses a brewing method of kiwi fruit wine. The brewing method comprises the following steps: (1) pretreating kiwi fruits; (2) pretreating pomegranate fruits; (3) preparing fruit pulp; (4) fermenting to obtain kiwi fruit wine; (5) preparing kiwi fruit alcoholic drink rich in fruity flavor; (6) adjusting the alcohol content; and (7) mixing to prepare the kiwi fruit wine. The brewing method provided by the invention is simple in technology and strong in operability, the produced kiwi fruit wine is high in yield. The obtained kiwi fruit wine is good in mouthfeel and pure in color, is clear, transparent and chartreuse, has the nutrition of kiwi fruits and pomegranate fruits, and is unique in flavor, and strong in fruity flavor.
Owner:河南伏牛山生物科技股份有限公司
Active lactobacillus casei beverage and preparation method thereof
ActiveCN101911973AShorten fermentation timeBacteria content increasedMilk preparationMicroorganismSugar
The invention discloses an active lactobacillus casei beverage and a preparation method thereof and relates to an active probiotics beverage in the technical field of microorganism fermentation. The beverage comprises the following components in percentage by mass: 25 to 40 percent of fermented milk, 8 to 12 percent of white granulated sugar, 0.3 to 0.5 percent of stabilizing agent, 0.03 to 0.05 percent of food flavor and 50 to 70 percent of purified water. The preparation method comprises the following steps of: 1, preparing base materials; 2, fermenting the base materials; (3) preparing and disinfecting sugar liquor; and (4) preparing the beverage. Compared with the prior art, the method has the advantages of remarkably shortened product fermentation time, remarkably increased bacteria content of lactobacillus casei, lowered product cost and fermentation pollution risk, lowered equipment investment and suitability for producing the lactobacillus casei probiotics beverage under the conventional equipment condition by national dairy enterprises.
Owner:武汉光明乳品有限公司
Beauty maintaining and youth keeping tea and preparation method thereof
InactiveCN104397227ATo promote metabolismIncrease complexityPre-extraction tea treatmentSide effectSkin color
The present invention discloses a beauty maintaining and youth keeping tea, and relates to the technical field of tea drinks. According to the present invention, green tea, coix seed, red date, radix angelica dahurica, largehead atractylodes rhizome, rose, safflower, medlar, tuber fleeceflower root, white poria cocos, lucid ganoderma, codonopsis pilosula, angelica, longan, white paeony root, lotus seed, licorice root are combined and processed into the beauty maintaining and youth keeping tea. The beneficial effects of the beauty maintaining and youth keeping tea are that: the green tea is used as a main material, the coix seed and other non-toxic pure ecological herbs are compatibly used, the tea has no toxic or side effects; after long-term consumption, the beauty maintaining and youth keeping tea has effects of invigorating qi and activating blood circulation, soothing liver, relieving qi depression, clearing intestines and stomach, nourishing and coordinating five internal organs, promoting human metabolism, improving women's color, makes women red, white and delicate in skin color and provides effects of anti-aging, beauty maintaining and youth keeping.
Owner:CHONGQING KAIXIAN LONGZHU TEA
Pet dog food containing traditional Chinese medicine ingredients
ActiveCN104171668ARegulate stomachImprove immunityFood processingAnimal feeding stuffVegetable oilAdditive ingredient
The invention discloses a pet dog food containing traditional Chinese medicine ingredients and belongs to the technical field of animal fodder. The pet dog food can solve the problems that the existing pet dog food is unbalanced in nutrients and is easy to cause animal anorexia, partial eclipse, obesity, poor hair color, poor physique and illnesses by long-term consumption. The pet dog food comprises the following raw materials in parts by weight: 30-40 parts of minced meat, 10-20 parts of corn flour, 5-15 parts of soybean meal, 20-30 parts of vegetable powder, 5-10 parts of kept powder, 10-20 parts of vegetable oil, 5-10 parts of calcium lactate, 3 parts of complex vitamins, 2 parts of complex minerals, 1-3 parts of edible salt and 3-8 parts of traditional Chinese medicine additives. The pet dog food disclosed by the invention is balanced in nutrients and suitable for long-term consumption by pet dogs.
Owner:卢磊
Vegetable and multi-grain noodles and preparation method thereof
InactiveCN104286692ARegulate stomachSimple preparation processFood preparationPolygonum fagopyrumCorn flour
The invention discloses vegetable and multi-grain noodles and preparation method thereof. The vegetable and multi-grain noodles are prepared from the following raw materials in parts by weight: 200-300 parts of wheat flour, 60-80 parts of sorghum flour, 60-80 parts of buckwheat flour, 60-80 parts of soybean meal, 60-80 parts of corn flour, 20-30 parts of celery, 10-20 parts of spinach, 15-25 parts of tomatoes, 15-25 parts of carrots, 10-20 parts of eggs, 3-5 parts of table salt and 100-160 parts of water. The vegetable and multi-grain noodles are simple in preparation technology, rich in nutrition, good in mouth feel and easy to digest; the multiple coarse cereals such as sorghum, buckwheat, soybeans are fed into the noodles, so that the noodles have a regulating effect for inappetence and dyspepsia; the vegetable and multi-grain noodles have the effects of tonifying spleen and clearing damp as well as coordinating intestines and stomach, and thus being suitable for the general population.
Owner:刘韶娜
Special food for pet cats and preparation method of special food
InactiveCN107259164ARich marine animal and plant nutritionIncreased nutrition of marine animals and plantsAnimal feeding stuffAccessory food factorsSalvia miltiorrhizaDisease
The invention relates to a special food for pet cats. The special food consists of the following raw materials in parts by weight: 3-5 parts of rice flour, 20-25 parts of whole grain wheat flour, 15-20 parts of salmon meat paste, 5-10 parts of chicken meat paste, 2-5 parts of animals' livers, 5-10 parts of soybean flour, 0.5-0.8 part of radix salviae miltiorrhizae, 15-20 parts of angelica keiskei, 6-10 parts of haws, 3-8 parts of sunset abelmoschus flowers, 0.02-0.1 part of composite vitamins, 0.1-0.5 part of probiotics microorganisms, 1-2 parts of a malt extract, 5-8 parts of milk, 2-5 parts of puffed powder, 2-5 parts of taurine, 3-10 parts of corn flour, 1-3 parts of butter, 5-10 parts of nanoscale shrimp shell powder, 5-8 parts of eggs, 0.5-2 parts of edible oil, 5-10 parts of dried marine algae powder, 0.02-0.05 part of citric acid, 0.1-0.2 part of L-lysine, 0.05-0.1 part of pantothenic acid and 0.01-0.05 part of folic acid. According to the special food disclosed by the invention, the nutrition is balanced, and besides, the selection of feeds in the daily raising process is considered, so that the immunity of the cats is enhanced; the radix salviae miltiorrhizae, the angelica keiskei, the haws and the sunset abelmoschus flowers are added for comprehensive compatibility, then the probiotics microorganisms, the taurine and the like are matched for use, so that the special food has the efficacy of coordinating the intestines and the stomach and strengthening disease resistance.
Owner:哈尔滨凝昇科技有限公司
Processing technology of osmanthus fragrans Liupu tea
InactiveCN104273250AThe process is simpleEasy to operatePre-extraction tea treatmentQuality characteristicsOsmanthus
The invention relates to a processing technology of osmanthus fragrans Liupu tea. The processing technology comprises the steps of selecting and treating Liupu tea, harvesting and treating osmanthus fragrans, performing primary scenting and final scenting on tea leaves, performing secondary scenting and final scenting on the tea leaves and baking. Specifically, the processing technology comprises the steps that the finished Liupu tea and the fresh osmanthus fragrans which comply with a national safety standard are firstly selected, then scenting, final scenting and drying are performed twice, and baking is finally performed to obtain an osmanthus fragrans Liupu tea product. The processing technology of the osmanthus fragrans Liupu tea provided by the invention is simple in process flow and easy to operate, the technology for scenting the Liupu tea by the osmanthus fragrans is unique, the fragrance of the osmanthus fragrans and the taste of the Liupu tea can be effectively and harmoniously fused together, and the osmanthus fragrans Liupu tea product obtained by processing has the quality features of fine shape of the Liupu tea, black brown color, oily luster, brewing resistance, mellow, sweet and cool taste, and smooth and delicious taste, and also the quality characteristic of rich and elegant fragrance of the osmanthus fragrans. The osmanthus fragrans Liupu tea has the advantages of lasting fragrance in mouth, memorable taste and strong aftertaste after drinking, and further has the effects of conditioning intestines and stomach, removing grease, removing dampness, removing miasma, strengthening stomach and reposing.
Owner:CHINATEA WUZHOU
Cactus wine and its making method
InactiveCN1603399AAvoid dippingWith sterilizationAlcoholic beverage preparationBiotechnologyFruit wine
The invention provides a kind of cactus liquor, this liquor by the below raw material allocated proportion (weight share), rice 40~50, cactus juice 200~230, honey 9~13, fermentation mold mushroom spawn 1~1.5, after soaks the rice watering, ferments together with other raw materials makes, this invention makes with the cactus pure raw juice for the main raw material drinks with the liquor, because uses in the manufacture process is the normal temperature fermentation method, on the liquor maintained cactus's original flavor, maintained the cactus original nutrition ingredient and the unique vanilla smell, Has falls the blood pressure, falls the blood fats, falls the blood sugar, anti- is senile, the anti- radiation, the anti- cancer, the sterilization analgesia, recuperates effect and so on stomach. Drinks for a long time with may achieve the health care builds up strength, the enhancement immunity, recuperates the organism, prevents disease treats an illness, prolongs the life the goal, is a kind of more ideal pure natural green drinks with the liquor. The invention cactus liquor concurrently has the ratafia, the white liquor, the fermentation yellow wine merit, smooth stirs up to the human body, also production craft simple, its cost low, is easy to store up.
Owner:李家成
Traditional Chinese medicine preparation for treating stomach illness, enteritis and cholecystitis and preparation method thereof
InactiveCN103263615ANo side effectsGood curative effectDigestive systemMammal material medical ingredientsMedicinal herbsHealed ulcer
The invention discloses a traditional Chinese medicine preparation for treating stomach illness, enteritis and cholecystitis. The traditional Chinese medicine preparation is prepared from 35 active ingredients including medicated leaven, radix angelicae, cuttle bone and the like. The preparation method of the preparation comprises the following steps of: extracting the active ingredients with water by using the conventional method; making the extract into thick paste by using the conventional method, drying and crushing the thick paste into aqueous extract medicine powder; and making the aqueous extract medicine powder into capsules, tablets, pills or powder by using the conventional method; or the preparation method comprises the following steps of: crushing the active ingredient medicines into crude medicine powder of 80-100 meshes, and making the crude medicine powder into capsules, tablets, pills or powder by using the conventional method. The preparation has the effects of helping digestion and invigorating stomachs, coordinating intestines and stomachs, diminishing inflammation and being cholagogue, healing ulcer and stopping bleeding, reducing fat and losing weight and nourishing livers; and the main functions of the preparation are to treat gastritis, gastric ulcer, cholecystitis, colitis and gastrorrhagia. The traditional Chinese medicine preparation is prepared from pure traditional Chinese medicines, is high in treatment effect, convenient to use, safe and reliable, free of toxic and side effects on livers, kidneys, lungs, stomachs and spleens, and can be taken for a long time.
Owner:张玉华
Pet food and preparation method thereof
InactiveCN109965124ASolve the problem of single health care functionReduce incidenceAnimal feeding stuffAccessory food factorsHyaluronic acidChemistry
The invention discloses a pet food. The pet food is characterized in that on the basis of the total weight of the pet food, the pet food is composed of 75-85% by weight of a main material and 15-25% by weight of an auxiliary material, wherein the main material comprises 60-85% by weight of meat on the basis of the total weight of the main material; and the auxiliary material comprises 0.3-8% by weight of hyaluronic acid on the basis of the total weight of the auxiliary material. The invention also discloses a method for preparing the pet food. The pet food contains the hyaluronic acid, and thepet food with balanced nutrition is obtained through the mutual synergistic effect among the components, so that the anorexia of a pet can be improved, the fur of the pet can be smooth, and the bonejoint disease can be improved.
Owner:BLOOMAGE BIOTECHNOLOGY CORP LTD +1
Complementary food nutrition bag for children and preparation method of complementary food nutrition bag
InactiveCN104856043ARegulate stomachGreat tasteFood ingredient functionsFood preparationSide effectSodium salt
The invention discloses a complementary food nutrition bag for children and a preparation method of the complementary food nutrition bag and belongs to the complementary food nutrition supplements. The complementary food nutrition bag is characterized by being composed of ethlene diamine tetraacetic acid ferric sodium salt, vitamin B1, vitamin b2, vitamin A acetate, cholecal ciferol, ferric pyrophosphate, zinc gluconate, lupeose, malt extract and resistant dextrin. The complementary food nutrition bag has the advantages and beneficial effects of reasonable matching, exact effects, clear mechanism, strong pertinence, remarkable synergic effect, simplicity in production and convenience for taking; the complementary food nutrition bag for children has no adverse effects in the aspects of color and luster, taste, stability and the like, and has no black spots, precipitate and flotage; besides, the product also can be prevented from oxidation smell and the like in short period, and the quality guarantee period can be 24 months; the complementary food nutrition bag is easily accepted by infants, and free from any preservative, essence and the like, completely conforms to the national food safety standards and does not cause any harm or toxic and side effects to the body.
Owner:辽宁美天佳生物科技有限公司
Functional papaya compound beverage and preparation method thereof
The invention discloses a functional papaya compound beverage and a preparation method thereof. The preparation method is characterized by using fresh papayas as main raw materials, using honeysuckle flowers, chrysanthemums, mulberry leaves, cogongrass rhizomes, lophatherum gracile and Canton love-pea vines as auxiliary materials and then adding honey, edible additives and water, wherein the percents by weight of the components are as follows: 5-90% of raw papaya juice or papaya juice composed of papayas and water, 2-90% of Chinese herbal medicine mixed condensed juice, and 0.05-20% of honey, edible additives and water. The preparation method comprises the following specific steps: selecting papayas, cleaning, peeling, deseeding, pulping, carrying out enzymolysis treatment, adding all the components, uniformly mixing, homogenizing, degassing while heating, canning, sealing, and sterilizing to obtain the finished functional papaya compound beverage product. The functional papaya compound beverage is rich in nutrient, and contains abundant proteins, amino acid, vitamins and multiple trace elements as well as multiple pharmaceutical components such as saponin, chlorogenic acid, oleanolic acid and the like. Besides, the functional papaya compound beverage product is vivid in color, rich in nutrient and sweet in taste, and can clear away heat and toxic materials, promote blood circulation, beautify face, protect liver, improve eyesight, resist bacteria, diminish inflammation, regulate intestine and stomach and improve human immunity, thereby having favorable health care effects.
Owner:GUANGDONG SHENGBAO PLANTING & BREEDING +1
Lactic acid bacteria goat milk beverage and preparing process thereof
InactiveCN101081046APrevents bloatingPrevent diarrheaMilk preparationLactic acid bacteriumSheep milk
The present invention discloses one kind of ewe milk beverage with lactic acid bacteria, and belongs to the field of beverage producing technology. Sour ewe milk as the main material is produced into the ewe milk beverage with lactic acid bacteria through mixing with water, sugar or sweetening agent, fruit juice, stabilizer and other components; filtering; sterilizing; homogenizing and other steps. The ewe milk beverage with lactic acid bacteria is healthful, and the production process is simple and suitable for industrial application.
Owner:DALIAN JIUYANG DAIRY
Chinese artichoke and puer tea composition for regulating intestines and stomach
Owner:LUOYANG GUOYAN FOOD TECH
Novel edible paper and preparation process thereof
InactiveCN101718059AHigh strengthImprove toughnessSpecial paperPaper/cardboardCalcium in biologyBalance salt
The invention relates to novel edible paper comprising the following components by weight proportion: 10 to 50 parts of starch, 1 to 5 parts of konjak gum, 1 to 5 parts of gellan gum, 1 to 5 parts of xanthan gum, 10 to 30 parts of film-forming assistant agent, 1 to 5 parts of polylysine-based compound preservatives, and 1 to 5 parts of pigment. The novel edible paper of the invention has the following advantages: the paper is water-soluble, thereby serving partial functions of paper; the edible paper has good strength, high toughness, smooth texture and great transparency, thereby serving partial functions of fabric; moreover, the edible paper can be combined with various flavors and colors, thereby covering wider application range; the edible paper is further applicable in food preservation and available as a good carrier for various functional substances; and the product of the edible paper contains polysaccharide substances, thereby achieving the effects of clearing the stomach, expelling the toxin, beautifying, naturally losing weight, supplementing calcium, balancing salt and the like.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
Disease resistance-promoting feed for egg producing period of hens and preparation method thereof
PendingCN107041483AAvoid damageReduce the use of pesticides in farmingFood processingAnimal feeding stuffDiseaseFiber
The invention relates to a disease resistance-promoting feed for an egg producing period of hens and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 10-20 parts of oat, 8-20 parts of bean pulp, 2-6 parts of corn protein powder, 1-5 parts of sesame seed meal, 1-5 parts of chili slag, 0.5-1.5 parts of rice bran oil, 1-5 parts of gardenia fruit pomace, 0.03-0.1 part of hydrolysable tannins, 0.025-0.1 part of Perstorp SR130, 0.01-0.03 part of beta-carotene, 0.1-0.2 part of natural xanthophyll, 0.001-0.05 part of carnitine, 0.03-0.08 part of glycine betaine, 0.05-0.1 part of probiotics, 0.05-0.1 part of a complex enzyme preparation, 0.01-0.12 part of a mycotoxin adsorbent and 1-2 parts of mixed yeast of oat bran and wheat fibers. The disease resistance-promoting feed for the egg producing period of hens has the effects of obviously promoting the immunological functions of the hens, promoting the intestine health and enhancing the disease resistance.
Owner:公主岭禾丰牧业有限责任公司
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