Novel edible paper and preparation process thereof
A new type of edible paper technology, applied in paper, papermaking, applications, etc., can solve the problems of poor smell and taste, high brittleness, and low strength, and achieve the effects of calcium supplementation, high toughness, and good strength
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Embodiment 1
[0026] Embodiment 1, novel edible paper, by 20 parts of raw material starch, 1 part of konjac gum, 5 parts of gellan gum, 3 parts of xanthan gum, 25 parts of film-forming auxiliaries, the compound anticorrosion based on polylysine 2 parts of agent and 1 part of pigment.
[0027] The production process of the new type of edible paper is to firstly weigh the above-mentioned raw materials and add water to mix and dissolve, heat, stir, homogenize, and then undergo ultrasonic treatment, filter, flow into film, and dry with strong wind at room temperature or in a temperature of 45 degrees. Dry under hot air.
Embodiment 2
[0028] Embodiment 2, novel edible paper, by 30 parts of raw material starch, 5 parts of konjac gum, 1 part of gellan gum, 1 part of xanthan gum, 20 parts of film-forming auxiliary agent, the composite antiseptic mainly based on polylysine 3 parts of agent and 3 parts of pigment.
[0029] The production process of the new type of edible paper is to firstly weigh the above-mentioned raw materials and add water to mix and dissolve, heat, stir, homogenize, and then undergo ultrasonic treatment, filter, flow into a film, and dry with strong wind at room temperature or in a temperature of 60 degrees. Dry under hot air.
[0030] Embodiment 2, novel edible paper, by 40 parts of raw material starch, 2 parts of konjac gum, 3 parts of gellan gum, 5 parts of xanthan gum, 10 parts of film-forming auxiliary agent, 1 part of auxiliary material, mainly based on polylysine 3 parts of compound preservative and 5 parts of pigment.
[0031] The production process of the new type of edible paper...
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