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47results about How to "Calcium supplement" patented technology
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Nutritive and instant breakfast composite rice and processing method thereof
The invention relates to nutritive and instant breakfast composite rice and a processing method thereof, wherein the nutritive and instant breakfast composite rice contains the following raw materials: 20-30% of polished rice powder, 5-10% of soybean powder, 10-20% of degreased soybean powder, 5-10% of wheat flour, 5-10% of sweet rice flour, 5-20% of corn flour, 6-12% of potato starch, 5-14% of maltodextrin, 2-5% of acetate starch, 0.2-0.4 of amino acid chelating calcium, 0.12-0.36% of xanthan gum, and 0.07-0.29% of konjak gum. The nutritive and instant breakfast composite rice provided by the invention can be rapidly processed to be rice, is suitable for cooking breakfast congee, wherein starch and protein are modified after high temperature and high pressure processes, beneficial to digestion, protein content is high, and each nutritive element match is reasonable. The congee has advantages of short cooking time in a congee cooking process, easy digestion, high biological validity, good reconstitution property, and good finished product in color, flavor and taste. The quality of congee is just like that of nature rice.
Owner:TIANJIN UNIV OF SCI & TECH
Novel edible paper and preparation process thereof
InactiveCN101718059AHigh strengthImprove toughnessSpecial paperPaper/cardboardCalcium in biologyBalance salt
The invention relates to novel edible paper comprising the following components by weight proportion: 10 to 50 parts of starch, 1 to 5 parts of konjak gum, 1 to 5 parts of gellan gum, 1 to 5 parts of xanthan gum, 10 to 30 parts of film-forming assistant agent, 1 to 5 parts of polylysine-based compound preservatives, and 1 to 5 parts of pigment. The novel edible paper of the invention has the following advantages: the paper is water-soluble, thereby serving partial functions of paper; the edible paper has good strength, high toughness, smooth texture and great transparency, thereby serving partial functions of fabric; moreover, the edible paper can be combined with various flavors and colors, thereby covering wider application range; the edible paper is further applicable in food preservation and available as a good carrier for various functional substances; and the product of the edible paper contains polysaccharide substances, thereby achieving the effects of clearing the stomach, expelling the toxin, beautifying, naturally losing weight, supplementing calcium, balancing salt and the like.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
Pearl jelly and its preparing method
InactiveCN1775069AAchieve beautyImprove gastrointestinal functionUnknown materialsVinegar preparationChemistry
The production method of pearl jelly includes the following steps: (1), adding brewed vinegar into pearl powder, stirring them to obtain approximately-transparent material; (2), adding jelly powder into boiling water, uniformly stirring them, then slowly stirring and cooling; (3), mixing the above-mentioned two materials uniformly, then pouring them into mould, cooling and solidifying so as to obtain the invented pearl jelly.
Owner:YU CHIH PIN BIOTECH
Edible weakly-alkaline calcium supplement toothpaste free of saccharin sodium and fluorine for children and preparation method of toothpaste
InactiveCN105078782AStrengthen and protect healthCalcium supplementCosmetic preparationsToilet preparationsCalcium in biologySide effect
The invention discloses edible weakly-alkaline calcium supplement toothpaste free of saccharin sodium and fluorine for children and a preparation method of the toothpaste, belonging to the technical field of commodities. The edible weakly-alkaline calcium supplement toothpaste free of saccharin sodium and fluorine for children comprises the following raw materials in percent by weight: 40-47% of an abrasive, 22-28% of a humectant, 0.6-0.9% of a thickening agent, 1.6-2.2% of a foaming agent, 0.2-0.26% of a sweetening agent, 0.5-3% of an assistant, 0.1-0.2% of an antibacterial agent, 0.8-1% of edible essence and the balance of deionized water. By adding the food-grade abrasive, adhesive, foaming agent, humectant, sweetening agent, essence and purified water containing organic active calcium as well as multiple substances beneficial to children, the toothpaste disclosed by the invention has the effects of cleaning the oral cavity, preventing decayed teeth and enhancing the calcium content of the teeth. All adopted raw materials are edible ingredients, so that if children swallow the toothpaste carelessly when brushing the teeth, toxic or side effects can be avoided.
Owner:福建爱洁丽日化有限公司
Method for processing calcium fruit preserves
InactiveCN104719584AChange in permeabilityStrong penetrating powerConfectionerySweetmeatsCalcium in biologySaline water
The invention discloses a method for processing calcium fruit preserves. The method comprises the steps of by taking the calcium fruit as the raw material, preparing materials, protecting color, keeping brittleness, hardening, pre-boiling, performing vacuum syruping, drying, packaging and detecting. The calcium fruit is pre-boiled by saline water, part of water is removed, the tissue is compact, the permeability of the cell is changed and the sugar permeates into the calcium fruit preserves; by adopting the brittleness-keeping, hardening and color protecting process, the preserves are unique in flavor, delicious in taste and stable in color; the sugar furthest enter the calcium fruit chip through the vacuum syruping, so that the mouth feel of the preserves is improved and the preserves have the functions of moistening skin and beautifying, supplementing calcium and reinforcing human body immunity.
Owner:彭常安
Extraction method for entity small molecule peptide of pearls
The invention relates to an extraction method, in particular to an extraction method for entitysmall molecule peptide of pearls. The extraction method comprises the following steps: drying the pearls; smashing the dried pearls to obtain pearl powder; mixing the pearl powder with water, carrying out stirring, heating and cooling, adding basic protease, and adjusting pH to obtain an alkaline solution; adding neutral protease into the alkaline solution, and adjusting pH to obtain a neutral solution; adding pepsase into the neutral solution, and adjusting pH to obtain an acid solution; heating the acid solution, and carrying out filtering to obtain filtrate; adding activated carbon into the filtrate for decolorization, and carrying out filtering, concentrating and drying to obtain entity small molecule peptide powder. The extraction method for the entity small molecule peptide adopts a compound enzyme enzymolysis technology, and has the advantage that the molecular weight of the extracted small molecule peptide is mainly 180 to 480 dalton; the extracted small molecule peptide is mainly dipeptide, tripeptide, tetrapeptide and the like, and belongs to small molecular structures, thereby being high in absorbing and utilizing possibilities.
Owner:蔡庭守
Tipping paper containing hydroxyapatite with healthcare antibacterial effect and preparation method thereof
InactiveCN106283916ALow priceImprove bindingSurface covering paperPowder deliveryCalcium in biologyApatite
The invention discloses tipping paper containing hydroxyapatite with healthcare antibacterial effect. The tipping paper is prepared from, by weight, 50-65 parts of NBKP, 75-90 parts of bleached hardwood pulp, 10-15 parts of nano-kaolin, 10-15 parts of soluble starch, 2-4 parts of ,polyoxyethylene (60) sorbitan monostearate, 1-2 parts of N,N'-methylene bisacrylamide, 0.5-1 part of ammonium ceric nitrate, 6-12 parts of a Chinese herbal extract, 8-10 parts of rosin size, 20-40 parts of dimethyl sulfoxide, 2-5 parts of pearl powder, 3-5 parts of sodium dihydrogen phosphate, 5-9 parts of calcium nitrate, a proper amount of a 20% NaOH solution, a proper amount of distilled water, a proper amount of cyclohexane and a proper amount of ethyl acetate. Starch is used for wrapping radix glehniae and chrysanthemum morifolium ramat Chinese herbal medicine additives, the slow-release effect is achieved, and the effects that damage caused by smoking can be lower during smoking, and the cigarette smoking taste is improved can be achieved; due to the compound effect of hydroxyapatite and pearl powder, and the healthcare effects of enhancing immunity, supplementing calcium, achieving antisepsis and anti-inflammation and the like are achieved.
Owner:ANHUI SANHUAN PAPER GRP
Production process of compound L-amino acid calcium
InactiveCN1348008ALow costGood water solubilityOrganic active ingredientsMetabolism disorderSolubilityFood additive
During the production of L-amino acid calcium, chicken bone, egg shell, citric acid and water are fed into one reactor and are treated through digestion at high pressure, crushing, pulping, pH regulation to acidity with hydrochloric acid and hydrolysis by adding acid proteinase to obtain one kind of hydrolyzate; chicken meat and water are fed into one other reactor and are treated through digestion at high pressure, crushing, pulping, pH regulation to alkalinity with calcium oxide and hydrolysis by adding trypsinase to obtain one other kind of hydrolyzate; the two kinds of hydrolyzete are mixed; and the mixture is further processed through inactivation, condensation, re-separation, decoloring, stirring, filtering, vacuum concentration, crystallization and drying to obtain L-amino acid calcium. The product can replenish body's calcium and amino acid and has low cost, high water solubility, high absorption and no stimulation to gstrointestinal tract.
Owner:XUZHOU UNIV OF TECH
Pure vegetable soybean-white fungus fermented yogurt and production method thereof
InactiveCN105994629AAchieve full utilizationNo green productionMilk preparationBiotechnologyTremella
The invention relates to pure vegetable soybean-white fungus fermented yogurt and a production method thereof, and belongs to a nutritional food processing technique. The fermented food rich in nutritional ingredients such as vegetable protein, amino acid, mineral substances, vitamins, polyunsaturated fatty acids and phospholipid is prepared by taking soybeans as main raw materials and taking peanuts and white fungi as auxiliary materials through the processes such as grinding, ultrasonic oscillating, microwave magnetic compositing treating and lactobacillus fermenting. The pure vegetable soybean-white fungus fermented yogurt does not contain essence, pigments, sweetening agents, preservatives, thickening stabilizers or cholesterol, is suitable for being eaten by all classes of consumers and has the effects of enhancing the physical health, improving the digestive function and the like, and no pollution, waste residue, waste gas or harmful substance is generated in the product production process; the pure vegetable soybean-white fungus fermented yogurt is elegant and pure in flavor, fine, smooth and good in mouthfeel and safe and convenient to eat.
Owner:JILIN AGRICULTURAL UNIV
Special water-soluble fertilizer capable of improving quality of peach fruits
ActiveCN108276205AImprove qualityExtended shelf lifeFertilising methodsOrganic fertilisersCalcium formateSalicylic acid
The invention provides special water-soluble fertilizer capable of improving the quality of peach fruits. The special water-soluble fertilizer is prepared from the following raw materials in parts byweight: 75 to 80 parts of biochemical potassium fulvate, 40 to 45 parts of calcium formate, 50 to 60 parts of sorbitol, 0.05 to 0.1 part of salicylic acid and 550 to 600 parts of de-ionized water. A test proves and shows that the water-soluble fertilizer can be used for effectively improving a soil environment of a peach root region, promoting the growth of root systems of peaches, improving the photosynthetic efficiency of leaves, promoting the accumulation of carbohydrates and specially supplementing calcium needed by tree bodies, so that the sugar content and the storage stability of the peach fruits are improved.
Owner:SHANDONG AGRICULTURAL UNIVERSITY
Application of Barbadian and preparations thereof in preparing of medicine for treating hemospermia syndrome
InactiveCN108403740ASmall side effectsSignificant clinical effectMammal material medical ingredientsSexual disorderSide effectPharmaceutical drug
The invention relates to the field of pharmaceutical preparations, and discloses application of Barbadian and preparations thereof in preparing of medicine for treating hemospermia syndrome. The invention develops a new therapeutic use different from the original curative effect on the basis of the application of the existing Barbadian and the preparations thereof, and finds the new application ofthe Barbadian and preparations thereof in preparing the medicine for treating hemospermia syndrome; main components of the Barbadian play respective roles and realize a synergistic effect, and the clinical effect is remarkable. The Barbadian and preparations thereof have the advantages of small toxic and side effects and good tolerance, and have good use prospects. A new traditional Chinese medicine treatment method is provided for hemospermia syndrome.
Owner:XIAMEN TRADITIONAL CHINESE MEDICINE
Novel edible paper and preparation process thereof
InactiveCN101718059BHigh strengthImprove toughnessSpecial paperPaper/cardboardCalcium in biologyBalance salt
The invention relates to novel edible paper comprising the following components by weight proportion: 10 to 50 parts of starch, 1 to 5 parts of konjak gum, 1 to 5 parts of gellan gum, 1 to 5 parts of xanthan gum, 10 to 30 parts of film-forming assistant agent, 1 to 5 parts of polylysine-based compound preservatives, and 1 to 5 parts of pigment. The novel edible paper of the invention has the following advantages: the paper is water-soluble, thereby serving partial functions of paper; the edible paper has good strength, high toughness, smooth texture and great transparency, thereby serving partial functions of fabric; moreover, the edible paper can be combined with various flavors and colors, thereby covering wider application range; the edible paper is further applicable in food preservation and available as a good carrier for various functional substances; and the product of the edible paper contains polysaccharide substances, thereby achieving the effects of clearing the stomach, expelling the toxin, beautifying, naturally losing weight, supplementing calcium, balancing salt and the like.
Owner:ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
Sheep bone soup base, preparation method thereof and sheep bone soup prepared by sheep bone soup base
The invention relates to the technical field of food processing, and particularly relates to a sheep bone soup base, a preparation method thereof and sheep bone soup prepared by the sheep bone soup base. The method for preparing the sheep bone soup base comprises the following steps: shaping, slowly unfreezing and washing the raw material sheep bones; performing pre-cooking, cooling, quick-freezing and vacuum packaging; and packaging the raw material sheep bones with auxiliary materials to obtain the sheep bone soup base. According to the sheep bone soup base preparation method, the optimal high-quality raw material is selected and subjected to proper shaping mode, pre-cooking, cooling, quick-freezing and other processes, so that nutritional ingredients can be sufficiently integrated in the soup when the sheep bone soup base is conventionally cooked, and calcium and the like can be effectively supplied if the sheep bone soup base is taken.
Owner:焦坤
Traditional Chinese medicine used for treating gastric disease, and preparation method thereof
InactiveCN102949594ARegulate gastrointestinalEnhance the body's immunity against diseaseDigestive systemMammal material medical ingredientsDiseaseGizzard
The invention aims at providing a traditional Chinese medicine used for treating gastric disease, and a preparation method thereof. The medicine is prepared from the medicine materials of, by weight: 10-14 parts of pearl powder, 9-30 parts of Niujie herb, 12-50 parts of common bletilla tuber, 12-50 parts of corydalis tuber, 12-50 parts of nacre, 10-40 parts of rhubarb, 15-60 parts of chicken's gizzard-membrane, and 9-30 parts of balloonflower root. According to principles of monarch, minister, assistant, and guide drugs in traditional Chinese medical science, liver soothing, spleen strengthening, gastro-intestine regulating, and body immunity enhancing are performed when gastric diseases are treated. Therefore, both the symptoms and the underlying causes are treated, and a comprehensive treatment effect of rehabilitation and health-care is achieved. The cost is low, and the effect is substantial. The medicine is mainly used for treating various gastric diseases such as gastritis, stomach ulcer, gastric hemorrhage, gastric perforation, various gastric mucosa diseases, antral gastritis, and duodenal ulcer. The medicine has a high curative effect against gastric diseases except gastric cancer, and has a substantial treatment effect against intestinal diseases. Therefore, the purpose of the invention is achieved.
Owner:林阳炎 +1
Preparation method and product of andrias davidianus nutritional health-care steamed bread
InactiveCN104026464AIncrease nutritionGreat tasteYeast food ingredientsFood ingredient as flavour affecting agentCalcium in biologyAdditive ingredient
The invention discloses a preparation method of an andrias davidianus nutritional health-care steamed bread. The andrias davidianus nutritional health-care steamed bread is prepared from raw materials including andrias davidianus protein powder, flour, baking powder, white granulated sugar, active dry yeast and water. The preparation method comprises the following steps: evenly mixing flour, andrias davidianus protein powder and baking powder; adding an active yeast emulsion prepared from a small amount of white granulated sugar, water and active dry yeast and mixing; adding sugar water; stirring for 5-10 minutes in a single-shaft S-shaped or crank type dough kneader to obtain a dough; throwing the dough into a fomenter and fermenting the dough for 3 hours in a fermenting chamber with room temperature of 28-30 DEG C and relative humidity of 75%; kneading the fermented dough again, quantitatively segmenting the dough and rubbing each dough segment to round; performing final fermentation and steaming. By virtue of a special technology, the original performances of the nutritional health-care components such as amino acid contained in andrias davidianus are kept, and the nutrition and the mouth feel of the steamed bread are strengthened; the steamed bread not only has a soft mouthfeel, a sweet flavor, a clean white color, good elasticity, a uniform texture and a slight milk scent, but also has the effects of enhancing immunity and memory, supplementing calcium, improving sleeping, and the like.
Owner:张家界金鲵生物工程股份有限公司
Soft-shelled turtle calcium supplementing and bone-strengthening liquor and processing method thereof
InactiveCN103897946AGood for healthCalcium supplementMetabolism disorderAlcoholic beverage preparationFood additiveCalcium in biology
The invention discloses soft-shelled turtle calcium supplementing and bone-strengthening liquor and a processing method thereof. The liquor is prepared from the following raw materials in parts by weight: 400-500 parts of soft-shelled turtle, 20-30 parts of semen sesami nigrum, 10-15 parts of black garlic powder, 40-60 parts of winged beans, 10-15 parts of dogwood, 2-3 parts of pyrola, 1-2 parts of fructus rosae laevigatae, 1-3 parts of flos paulowniae, 1-3 parts of humifuse euphorbia herb, 1-2 parts of radix of mirabilis jalapa, 2-3 parts of flowers of zhulan tree, 2-3 parts of evening primrose, 5-10 parts of food additive, 30-50 parts of vinegar and a proper amount of yellow rice or millet wine. According to the soft-shelled turtle calcium supplementing and bone-strengthening liquor disclosed by the invention, various calcium-enriching food materials are added, beneficial components of soft-shelled turtle are fused, and traditional Chinese medicine health-care components are further increased for the synergistic effect, so that the liquor has the functions of enhancing the body, supplementing calcium required by human body, strengthening muscles and bones and facilitating human health, and is fresh in taste, naturally pure, non-toxic and free from side effects and convenient to eat. The liquor not only can be used to drink, but also can be used to season.
Owner:蚌埠市老鸭湖特种水产养殖场
Angelica apple vinegar beverage and preparation method thereof
Owner:南通展麒橡胶有限公司
Formula and method for preparing facial mask by using pure goat milk fermentation product
InactiveCN109718121AIncreased superoxide dismutase contentImprove antioxidant capacityCosmetic preparationsToilet preparationsCelluloseSheep milk
The invention relates to a formula for preparing a facial mask by using a pure goat milk fermentation product. The preparation raw materials comprise protein mixture extracted from sheep milk fermentation, pearl powder, butanediol, propylene glycol, glycerol, cetearyl alcohol, grape seed oil, shea butter, olive oil and ultrapure water. The protein mixture extracted from sheep milk fermentation isprepared by using fresh sheep milk supplemented by genetic engineering lactic acid bacteria and streptococcus thermophilus, combining additives including dextrin, corn starch, cellulose and cassava starch, and subjecting the obtained mixture to a fermentation process. A method for preparing the facial mask by using the pure goat milk fermentation product comprises four steps to prepare a finishedproduct. The method utilizes the sheep milk as a preparation raw material, the prepared protein mixture extracted from sheep milk fermentation is safer to use, and the formula is more diversified. Thefacial mask can meet various nutritional requirements of facial skin, and can have cosmetic effects for facial skin of resisting oxidation, delaying aging, reducing pigmentation, removing speckles, whitening skin, keeping skin smooth and fine, promoting skin cell regeneration and moisturizing skin.
Owner:南通柯侎克生物科技有限公司
Dendrobium officinale ferment and pearl powder drink and preparation method thereof
InactiveCN107048130AGreat tasteCalcium supplementYeast food ingredientsFood ingredient functionsFlavorMedicine
The invention relates to dendrobium officinale ferment and pearl powder drink and a preparation method thereof. The drink is prepared from the following components: dendrobium officinale ferment and pearl powder. According to the preparation method, by the use of the dendrobium officinale ferment and the pearl powder to prepare the drink, the pearl powder has the beneficial effects of enhancing the immunity, supplementing calcium, treating anabrosis, nourishing the liver to improve visual acuity and reducing blood pressure, and benignant strains are introduced into the dendrobium officinale ferment, so that the dendrobium officinale ferment and the pearl powder mutually promote the synergistic effect; the strains enhance the flavor, so that the taste of the drink is greatly strengthened; therefore, the dendrobium officinale ferment and pearl powder drink which tastes good and has a health care effect can be obtained.
Owner:上海圣得生物工程技术有限公司
Toothpaste and preparation method
InactiveCN111035602AImprove the immunityCalcium supplementCosmetic preparationsToilet preparationsPEPERMINT OILToothpaste
The invention relates to a toothpaste and a preparation method, wherein the toothpaste is prepared from the following components in parts by weight: 6-12 parts of seaweed, 6-12 parts of propolis, 5-8parts of aloe, 3-6 parts of pearl powder, 2-5 parts of xylitol, 3-5 parts of tea tree oil, 3-6 parts of peppermint oil, 3-7 parts of sorbitol, 3-6 parts of titanium dioxide, 3-5 parts of polyethyleneglycol, 2-5 parts of sodium laurate sulfate, 2-5 parts of xanthan gum, 1-3 parts of a stevia rebaudiana extract, 3-7 parts of cellulose gum and 30-40 parts of deionized water. According to the invention, by using a composite fluoride-free toothpaste formula, multiple effects of whitening, teeth strengthening, gingiva protecting, bleeding stopping and bacterial removing are achieved through combination of multiple components.
Owner:徐梅
Yoghourt flavored sausage and preparation method thereof
InactiveCN103783555APromote absorptionFit for consumptionFood preparationLean meatAdditive ingredient
The invention discloses a yoghourt flavored sausage and a preparation method of the yoghourt flavored sausage. The yoghourt flavored sausage is prepared from the following raw materials in parts by weight: lean meat, shrimp meat, cucumber seed powder, bamboo shoots, soybeans, peanuts, kelp, undaria pinnatifida, pitaya flower yoghourt 5, dark soy sauce, cumin powder, ground pepper, cooking wine and table salt. By adding of high-calcium vegetable ingredients, the yoghourt flavored sausage is rich in nutritional ingredients and capable of supplementing calcium needed for human bodies; meanwhile, by adding the pitaya flower yoghourt, fragrant milk flavor is added to the yoghourt flavored sausage, and the nutritional ingredients in the yoghourt flavored sausage are easy to absorb; pitaya flowers have the effects of keeping fit, nourishing and maintaining health; semen ziziphi spinosae has the effects of strengthening the middle warmer, benefiting liver, reinforcing muscles and bones and soothing the nerves; scutellaria baicalensis, immature bitter orange and mangnolia officinalis are capable of clearing away heat and toxic materials, helping digestion and harmonizing stomach; and the yoghourt flavored sausage is reasonable in formula and is suitable for eating by children and the aged liable to be lack of calcium.
Owner:焦敏
Health-care food and method for helping growth and development of bones of children to strengthen spleen and stomach
PendingCN114145425AIndications for indigestionIndications for eating stagnationConfectionerySweetmeatsBiotechnologyNutrition
The invention belongs to the technical field of health-care foods, and particularly relates to a health-care food for helping children to grow and develop bones and strengthening spleen and stomach and a preparation method thereof. The preparation method specifically comprises the following steps: proportioning black beans, Chinese yams, rhizoma drynariae, Chinese wolfberry fruits, haws, endothelium corneum gigeriae galli, rhizoma polygonati, fossil fragments, pulp of dogwood fruits, rhizoma atractylodis, pericarpium zanthoxyli, Chinese dates and honey-fried licorice roots according to needs, screening, cleaning, sterilizing, soaking, stir-frying with slow fire in a marmite, processing, mixing, drying to form a mixture, and finally crushing into powder of 100-300 meshes to prepare food powder or honeyed boluses or watered boluses or sugar tablets. Compared with other health-care food medicines which have side effects, are not suitable for long-term taking and are very poor in mouth feel, the health-care food has the characteristics of treating both symptoms and root causes, having no side effects, having good nutrition and health-care effects and mouth feel and flavor, being suitable for long-term taking and being convenient to carry.
Owner:山西娇禾生物科技有限公司
Growth-promoting selenium-enriched probiotic pig fattening feed and preparation method thereof
InactiveCN105325723APromote growthNutritional diversityFood processingAnimal feeding stuffCalcium in biologyAnimal science
The invention discloses growth-promoting selenium-enriched probiotic pig fattening feed and a preparation method thereof. The growth-promoting selenium-enriched probiotic pig fattening feed is characterized by being prepared from, by weight, 500-550 parts of corn kernels, 100-120 parts of alfalfa meal, 5-6 parts of alfalfa saponins, 20-23 parts of selenium-enriched probiotics, 15-18 parts of table salt, 1-1.2 parts of calcium powder, 10-12 parts of vinegar residues, 30-35 parts of beet pulps, 20-23 parts of water chestnuts, 5-6 parts of cortex mori, 5-6 parts of rhizoma atractylodis, 30-35 parts of mulberry fruit, 8-9 parts of spreading hedyotis herbs, 50-55 parts of fermented oil-tea-cakes, 5-6 parts of rhizoma coptidis, 30-35 parts of cacti, 10-12 parts of butter and 10-12 parts of pectin. The growth-promoting selenium-enriched probiotic pig fattening feed has the advantages of being diverse in nutrition, capable of increasing appetite, helping digestion, regulating metabolism, enhancing immunity, supplementing calcium, improving meat product quality and promoting growth and the like.
Owner:和县凤台山煜新畜牧有限公司
Healthy plant beverage with effects of dispelling effects of alcohol and protecting liver
InactiveCN114041548AGreat tasteImprove sub-healthSugar food ingredientsSenses disorderBiotechnologyHovenia acerba
The invention discloses a healthy plant beverage with effects of dispelling the effects of alcohol and protecting the liver. The healthy plant beverage is prepared from sanchi flowers, Yunnan Yunnan Yunnan, agastache rugosus, purple perilla, hovenia dulcis thunb, exocarpium citri rubrum, fructus lycii, liquorice, honeysuckle, dandelion, red dates, chrysanthemum morifolium ramat, calcium carbonate, rock candy, glucose and fructo-oligosaccharide. The prepared healthy beverage adopts pure plant traditional Chinese medicines as raw materials, and is green, safe and good in taste. The raw materials have a synergistic effect, so that the beverage not only has the effects of dispelling the effects of alcohol and protecting the liver, but also can supplement energy after being drunk, has the effects of protecting eyes, maintaining beauty and keeping young, supplementing calcium elements, reducing three highs, losing weight and improving immunity after being drunk for a long time, and can effectively condition the sub-health of a human body.
Owner:昆明兴东文化咨询有限公司
Improved preparation technology of xylitol pills
InactiveCN102895301BPromote digestion and absorptionCalcium supplementHydroxy compound active ingredientsMetabolism disorderCalcium in biologyDigestion
The invention discloses an improved preparation technology of xylitol pills, which comprises the following steps of: a. weighing the raw materials in parts by weight: 75-80 parts of xylitol, 5-10 parts of radix astragali, 2-5 parts of liquorice, 3-5 parts of platycodon grandiflorum, 1-3 parts of radix bupleuri and 5-10 parts of calcium gluconate; b. mixing the raw materials and then crushing, finely grinding, sieving to obtain fine particles of the mixed raw material, putting the mixture into a rotary drum and evenly stirring; c. putting the fine particles of the mixed raw materials at the temperature of 60-70 DEG C for 6-8 hours, melting, controlling the melting temperature to be 95-100 DEG C, cooling in a cooling spray chamber to 15-30 DEG C for e 1-3 hours; d. putting the cooled fine particles of the mixed raw materials into a mould for sizing to prepare the xylitol pills. The xylitol pills have the advantages that the calcium gluconate is beneficial to digestive absorption and supplementing calcium, and the liquorice, the platycodon grandiflorum and the radix bupleuri are used for preventing cold, so that the xylitol pills can better warm the stomach for patients with weak digestion and help to improve the immunity.
Owner:黄海兵
A kind of pumpkin bone powder granule and preparation method thereof
ActiveCN104305169BNo side effectsPromote absorptionNatural extract food ingredientsFood ingredient functionsCalcium in biologyGlucose polymers
The invention relates to the field of food processing and provides pumpkin-bone meal soluble granules. The pumpkin-bone meal soluble granules are prepared from following raw materials by weight: 65-70 parts of pumpkin powder, 5-7 parts of bone meal, 4-6 parts of sesame powder, 4-6 parts of soybean powder, 4-6 parts of rice powder, 3-4 parts of Chinese yam powder, 2-3 parts of raspberry powder, 1-2 parts of poria cocos powder, 0.8-1.2 parts of Chinese wolfberry powder, 0.8-1.2 parts of coix seed powder, 0.8-1.2 parts of lentinus edodes powder, 0.2-0.6 part of peanut powder and 0.2-0.6 part of phyllanthus emblica extract powder. The pumpkin powder is adopted to replace fructo-oligosaccharide, honey, white granulated sugar, lentinan, Aspartame, and other components and is matched with the bone meal to prepare the pumpkin-bone meal soluble granules. The pumpkin-bone meal soluble granules have a calcium function, and healthcare functions of lowering blood glucose, boosting human body immunity, and the like, meet taste requirements of customers, and are suitable for drinking by the middle-aged and aged people and people with low immunity.
Owner:HEFEI UNIV
Corchorus capsularis linn and citrus flavored bread and making method thereof
InactiveCN105580870ACalcium supplementSupplementary trace elementsDough treatmentModified nutritive productsCalcium in biologyVegetable oil
The invention discloses corchorus capsularis linn and citrus flavored bread and a making method thereof. The bread is prepared from, by weight, 100-120 parts of wheat flour, 12-25 parts of corchorus capsularis linn, 5-10 parts of citrus juice, 3-6 parts of Chinese yams, 5-9 parts of willow buds, 1-3 parts of ginger, 1-3 parts of tree peony root bark, 8-15 parts of eggs, 0.1-0.3 part of vanillin, 1-3 parts of vegetable oil, 3-5 parts of white granulated sugar, 1-3 parts of salt, 14-18 parts of water and 2-4 parts of baking powder. The corchorus capsularis linn in the bread contains a large number of nutrient elements such as carotene, vitamin B2, vitamin C, calcium and potassium, and calcium and microelements in human bodies can be supplemented; meanwhile, the raw material ingredients such as citrus juice, Chinese yams, willow buds, ginger and tree peony root bark are added in the bread, one one hand, the nutritional ingredients of the bread are rich and various, and on the other hand, people can enjoy a unique flavor.
Owner:桐城市放牛娃家庭农场有限公司
Preparation method of watermelon-flavored steamed bean curd rolls
InactiveCN106804757ASmooth tasteEffective calcium supplementCheese manufactureNatural extract food ingredientsLavandulaCarnation
The invention aims to disclose a preparation method of watermelon-flavored steamed bean curd rolls. The watermelon-flavored steamed bean curd rolls are characterized by consisting of the following raw materials in parts by mass: 70-80 parts of hericium erinaceus, 5-10 parts of needle mushrooms, 120-140 parts of thin sheets of bean curds, 40-60 parts of watermelons, 6-8 parts of carnations, 5-7 parts of myosotis sylvatica, 4-6 parts of lavender, 1-1.2 parts of haw leaves, 1-1.2 parts of prunus humilis bunge leaves, 0.6-0.8 part of loquat leaves, 0.4-0.6 part of fructus momordicae leaves, 3-3.4 parts of table salt and 8-10 parts of a soy sauce. The steamed bean curd rolls produced by the preparation method are smooth in mouth feel; the added watermelons have the efficacy of relieving restlessness, quenching thirst, relieving summer-heat and treating swelling and pains in throats, and can effectively complement calcium required by human bodies; the loquat leaves are bitter in taste and cold in nature, and have the effects of depressing Qi and removing heat from the lung to relieve a cough; and the steamed bean curd rolls comprise various traditional Chinese medicine health-care components, so that the steamed bean curd rolls are beneficial to the health of the human bodies after being eaten for a long term.
Owner:TIANCHANG HIGH TECH ENTREPRENEURSHIP SERVICE CENT
Whitening medical biological repair dressing containing traditional Chinese medicines and preparation method thereof
InactiveCN110859770AImprove immunityIncrease elasticityCosmetic preparationsToilet preparationsFormularySkin repair
The invention discloses a whitening medical biological repair dressing containing traditional Chinese medicines and a preparation method thereof. The dressing is prepared from pearl powder, silkworm larva, radix gentianae, folium mori, common perilla, rhizoma chuanxiong, radix angelicae dahuricae and radix glycyrrhizae. The preparation method comprises the following steps: preparing the traditional Chinese medicines into a traditional Chinese medicine mixed concentrated solution, adding the traditional Chinese medicine mixed concentrated solution and other auxiliary materials into a sodium hyaluronate mixture to prepare a transparent solution, homogenizing uniformly the solution, cooling the material to 38 DEG C, and performing standing until the solution is completely swollen, thereby obtaining the whitening medical biological repair dressing containing the traditional Chinese medicines. The whitening medical biological repairing dressing containing the traditional Chinese medicines has three effects of professional biological whitening, skin repairing and moisturizing, is simple and effective in formula, clear in component effect and action mechanism, high in pertinence and specialty and high in safety, and fills the blank of professional medical-grade whitening medical biological repairing dressing products.
Owner:甘肃锦东健康科技有限公司
Chinese medicinal burn patch and preparation method thereof
InactiveCN106860766AEffective pain reliefPain reliefHydroxy compound active ingredientsMammal material medical ingredientsBletilla striataMYRRH TINCTURE
The invention discloses a Chinese medicinal burn patch and a preparation method thereof. The Chinese medicinal burn patch comprises the following raw materials by weight: 20-50 parts of bletilla striata, 15-30 parts of phellodendron, 20-40 parts of garden burnet, 1-4 parts of musk, 20-40 parts of acacia catechu, 5-8 parts of myrrh, 16-30 parts of licorice, 3-8 parts of pearl powder, 10-20 parts of borneol, and 8-16 parts of Chinese angelica. The Chinese medicinal burn patch provided by the invention not only can achieve effective and fast pain relieving, but also has short treatment time, and does not leave scar. Also the making process is simple.
Owner:安治明
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