47results about How to "Calcium supplement" patented technology

The invention relates to nutritive and instant breakfast composite rice and a processing method thereof, wherein the nutritive and instant breakfast composite rice contains the following raw materials: 20-30% of polished rice powder, 5-10% of soybean powder, 10-20% of degreased soybean powder, 5-10% of wheat flour, 5-10% of sweet rice flour, 5-20% of corn flour, 6-12% of potato starch, 5-14% of maltodextrin, 2-5% of acetate starch, 0.2-0.4 of amino acid chelating calcium, 0.12-0.36% of xanthan gum, and 0.07-0.29% of konjak gum. The nutritive and instant breakfast composite rice provided by the invention can be rapidly processed to be rice, is suitable for cooking breakfast congee, wherein starch and protein are modified after high temperature and high pressure processes, beneficial to digestion, protein content is high, and each nutritive element match is reasonable. The congee has advantages of short cooking time in a congee cooking process, easy digestion, high biological validity, good reconstitution property, and good finished product in color, flavor and taste. The quality of congee is just like that of nature rice.

The invention discloses edible weakly-alkaline calcium supplement toothpaste free of saccharin sodium and fluorine for children and a preparation method of the toothpaste, belonging to the technical field of commodities. The edible weakly-alkaline calcium supplement toothpaste free of saccharin sodium and fluorine for children comprises the following raw materials in percent by weight: 40-47% of an abrasive, 22-28% of a humectant, 0.6-0.9% of a thickening agent, 1.6-2.2% of a foaming agent, 0.2-0.26% of a sweetening agent, 0.5-3% of an assistant, 0.1-0.2% of an antibacterial agent, 0.8-1% of edible essence and the balance of deionized water. By adding the food-grade abrasive, adhesive, foaming agent, humectant, sweetening agent, essence and purified water containing organic active calcium as well as multiple substances beneficial to children, the toothpaste disclosed by the invention has the effects of cleaning the oral cavity, preventing decayed teeth and enhancing the calcium content of the teeth. All adopted raw materials are edible ingredients, so that if children swallow the toothpaste carelessly when brushing the teeth, toxic or side effects can be avoided.

The invention provides special water-soluble fertilizer capable of improving the quality of peach fruits. The special water-soluble fertilizer is prepared from the following raw materials in parts byweight: 75 to 80 parts of biochemical potassium fulvate, 40 to 45 parts of calcium formate, 50 to 60 parts of sorbitol, 0.05 to 0.1 part of salicylic acid and 550 to 600 parts of de-ionized water. A test proves and shows that the water-soluble fertilizer can be used for effectively improving a soil environment of a peach root region, promoting the growth of root systems of peaches, improving the photosynthetic efficiency of leaves, promoting the accumulation of carbohydrates and specially supplementing calcium needed by tree bodies, so that the sugar content and the storage stability of the peach fruits are improved.

The invention relates to novel edible paper comprising the following components by weight proportion: 10 to 50 parts of starch, 1 to 5 parts of konjak gum, 1 to 5 parts of gellan gum, 1 to 5 parts of xanthan gum, 10 to 30 parts of film-forming assistant agent, 1 to 5 parts of polylysine-based compound preservatives, and 1 to 5 parts of pigment. The novel edible paper of the invention has the following advantages: the paper is water-soluble, thereby serving partial functions of paper; the edible paper has good strength, high toughness, smooth texture and great transparency, thereby serving partial functions of fabric; moreover, the edible paper can be combined with various flavors and colors, thereby covering wider application range; the edible paper is further applicable in food preservation and available as a good carrier for various functional substances; and the product of the edible paper contains polysaccharide substances, thereby achieving the effects of clearing the stomach, expelling the toxin, beautifying, naturally losing weight, supplementing calcium, balancing salt and the like.

The invention discloses a preparation method of an andrias davidianus nutritional health-care steamed bread. The andrias davidianus nutritional health-care steamed bread is prepared from raw materials including andrias davidianus protein powder, flour, baking powder, white granulated sugar, active dry yeast and water. The preparation method comprises the following steps: evenly mixing flour, andrias davidianus protein powder and baking powder; adding an active yeast emulsion prepared from a small amount of white granulated sugar, water and active dry yeast and mixing; adding sugar water; stirring for 5-10 minutes in a single-shaft S-shaped or crank type dough kneader to obtain a dough; throwing the dough into a fomenter and fermenting the dough for 3 hours in a fermenting chamber with room temperature of 28-30 DEG C and relative humidity of 75%; kneading the fermented dough again, quantitatively segmenting the dough and rubbing each dough segment to round; performing final fermentation and steaming. By virtue of a special technology, the original performances of the nutritional health-care components such as amino acid contained in andrias davidianus are kept, and the nutrition and the mouth feel of the steamed bread are strengthened; the steamed bread not only has a soft mouthfeel, a sweet flavor, a clean white color, good elasticity, a uniform texture and a slight milk scent, but also has the effects of enhancing immunity and memory, supplementing calcium, improving sleeping, and the like.

The invention relates to an angelica apple vinegar beverage which is characterized by containing, of every 500ml: 10-15% of an apple vinegar stock solution, 1-3% of an angelica extract, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.05% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carragheenan and 0.02% of sodium benzoate. The preparation method comprises the steps of: 1) preparation of apple vinegar; 2) preparation of the angelica extract; 3) blending: with 10-15% of the apple vinegar stock solution as the base material, adding1-3% of the angelica extract, 6% of high fructose corn syrup, 0.03% of soybean protein powder, 0.05% of aspartame, 0.20% of acesulfame, 0.04% of malic acid, 0.08% of sodium citrate, 0.03% of carragheenan and 0.02% of sodium benzoate, etc. for blending; 4) homogenizing; 5) sterilization; 6) packaging. The angelica apple vinegar beverage of the invention can promote blood circulation and nourish the blood, eliminate stasis and relieve pain, enhance immunity, supplement calcium, keep youth and postpone senescence, and improve sleeping. With certain tonifying and health care effects, the angelicaapple vinegar beverage provided in the invention is suitable for women of 16-48 years old.

The invention belongs to the technical field of health-care foods, and particularly relates to a health-care food for helping children to grow and develop bones and strengthening spleen and stomach and a preparation method thereof. The preparation method specifically comprises the following steps: proportioning black beans, Chinese yams, rhizoma drynariae, Chinese wolfberry fruits, haws, endothelium corneum gigeriae galli, rhizoma polygonati, fossil fragments, pulp of dogwood fruits, rhizoma atractylodis, pericarpium zanthoxyli, Chinese dates and honey-fried licorice roots according to needs, screening, cleaning, sterilizing, soaking, stir-frying with slow fire in a marmite, processing, mixing, drying to form a mixture, and finally crushing into powder of 100-300 meshes to prepare food powder or honeyed boluses or watered boluses or sugar tablets. Compared with other health-care food medicines which have side effects, are not suitable for long-term taking and are very poor in mouth feel, the health-care food has the characteristics of treating both symptoms and root causes, having no side effects, having good nutrition and health-care effects and mouth feel and flavor, being suitable for long-term taking and being convenient to carry.

The invention discloses a healthy plant beverage with effects of dispelling the effects of alcohol and protecting the liver. The healthy plant beverage is prepared from sanchi flowers, Yunnan Yunnan Yunnan, agastache rugosus, purple perilla, hovenia dulcis thunb, exocarpium citri rubrum, fructus lycii, liquorice, honeysuckle, dandelion, red dates, chrysanthemum morifolium ramat, calcium carbonate, rock candy, glucose and fructo-oligosaccharide. The prepared healthy beverage adopts pure plant traditional Chinese medicines as raw materials, and is green, safe and good in taste. The raw materials have a synergistic effect, so that the beverage not only has the effects of dispelling the effects of alcohol and protecting the liver, but also can supplement energy after being drunk, has the effects of protecting eyes, maintaining beauty and keeping young, supplementing calcium elements, reducing three highs, losing weight and improving immunity after being drunk for a long time, and can effectively condition the sub-health of a human body.

The invention discloses an improved preparation technology of xylitol pills, which comprises the following steps of: a. weighing the raw materials in parts by weight: 75-80 parts of xylitol, 5-10 parts of radix astragali, 2-5 parts of liquorice, 3-5 parts of platycodon grandiflorum, 1-3 parts of radix bupleuri and 5-10 parts of calcium gluconate; b. mixing the raw materials and then crushing, finely grinding, sieving to obtain fine particles of the mixed raw material, putting the mixture into a rotary drum and evenly stirring; c. putting the fine particles of the mixed raw materials at the temperature of 60-70 DEG C for 6-8 hours, melting, controlling the melting temperature to be 95-100 DEG C, cooling in a cooling spray chamber to 15-30 DEG C for e 1-3 hours; d. putting the cooled fine particles of the mixed raw materials into a mould for sizing to prepare the xylitol pills. The xylitol pills have the advantages that the calcium gluconate is beneficial to digestive absorption and supplementing calcium, and the liquorice, the platycodon grandiflorum and the radix bupleuri are used for preventing cold, so that the xylitol pills can better warm the stomach for patients with weak digestion and help to improve the immunity.

The invention relates to the field of food processing and provides pumpkin-bone meal soluble granules. The pumpkin-bone meal soluble granules are prepared from following raw materials by weight: 65-70 parts of pumpkin powder, 5-7 parts of bone meal, 4-6 parts of sesame powder, 4-6 parts of soybean powder, 4-6 parts of rice powder, 3-4 parts of Chinese yam powder, 2-3 parts of raspberry powder, 1-2 parts of poria cocos powder, 0.8-1.2 parts of Chinese wolfberry powder, 0.8-1.2 parts of coix seed powder, 0.8-1.2 parts of lentinus edodes powder, 0.2-0.6 part of peanut powder and 0.2-0.6 part of phyllanthus emblica extract powder. The pumpkin powder is adopted to replace fructo-oligosaccharide, honey, white granulated sugar, lentinan, Aspartame, and other components and is matched with the bone meal to prepare the pumpkin-bone meal soluble granules. The pumpkin-bone meal soluble granules have a calcium function, and healthcare functions of lowering blood glucose, boosting human body immunity, and the like, meet taste requirements of customers, and are suitable for drinking by the middle-aged and aged people and people with low immunity.