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30 results about "Winged beans" patented technology
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Growing winged beans are similar in growth habit as well as appearance to the garden variety pole bean. The plant has a vining habit with 3-6 inch long leaves and producing 6-9 inch pods.
Vegetarian diet set meal, and preparation method thereof
InactiveCN106165883APrevent agingIncrease vitalityVegan ingredientsVegetarian ingredientsBiotechnologyBottle gourd
The invention discloses a vegetarian diet set meal. The vegetarian diet set meal comprises following raw materials, sticky rice, coix seed, black rice, corn, buckwheat grain, oat, milled glutinous broomcorn millet, millet, unpolished rice, sorghum rice, wheat, barley, lucid ganoderma, hazelnut kernel, pine nut kernel, pistachio nut kernel, apricot kernel, sunflower seed kernel, peanut kernel, ginkgo kernel, soybean, black soya bean, black kidney bean, circassian bean, mung bean, pea, broad bean, chickpea, hyacinth bean, sword bean, petits pois, kidney bean, snow bean, green soy bean, dwarf bean, winged bean, hickory kernel, cowpea, pumpkin seed, cashew nut, grape seed, cucumber seed, purple perilla seed, lettuce seed, brassica juncea var seed, Chinese waxgourd seed, bitter gourd seed, chayote seed, gold towel gourd seed, towel gourd seed, winter squash seed, cucurbita pepo seed, bottle gourd seed, and celery seed. According to a preparation method, 159 raw materials which are used contain the comprehensive nutrients needed by human body, nutrient balance and sufficiency are achieved, requirements of people on nutrients are satisfied effectively, effect is excellent, and only natural food materials are used.
Owner:韩丹
Special chemical fertilizer for strawberries and preparation method thereof
InactiveCN104311274APromote healthy growthVigorousExcrement fertilisersBioloigcal waste fertilisersDiseaseGreen manure
The invention discloses a special chemical fertilizer for strawberries and a preparation method thereof. The special chemical fertilizer is prepared from the following components in parts by weight: 25-27 parts of a nitrogen fertilizer, 20-22 parts of a phosphate fertilizer, 19-21 parts of a potash fertilizer, 15-17 parts of a calcium magnesium phosphate fertilizer, 13-15 parts of miscellaneous manure, 12-14 parts of a pock cake fertilizer, 10-13 parts of winged bean green manure, 9-11 parts of a photosynthetic bacteria fertilizer, 6-9 parts of ammonium nitrate, 5-8 parts of decomposed cow dung, 3-4 parts of plant ash, 2-4 parts of humic acid, 2-5 parts of tonka-bean seed powder, 1-3 parts of zinc bis dimethyldithiocarbamate, 2-4 parts of dipterex and 50-60 parts of water. The special chemical fertilizer disclosed by the invention is rich in nutritional substance, simple to prepare and low in cost, and can be used for effectively promoting strawberries to grow healthily. The strawberries grow well, and are uniform in size, great in sweetness, good in taste and long in growing period. The capability of the strawberries for resisting diseases and insects is enhanced, and the yield and the quality of the strawberries are remarkably improved.
Owner:胡伟东
Sandwiched dried tofu containing silkworm chrysalis and pig intestines and preparation method thereof
The invention discloses a sandwiched dried tofu containing silkworm chrysalises and pig intestines, and a preparation method thereof. The sandwiched dried tofu comprises the following components in parts by weight: soy bean 200-220, winged bean 12-14, tomato seed oil 9-11, salt 2-3, chili powder 2-3, Sichuan pepper powder 2-3, sesame oil 3-4, tomato juice 10-12, duck breast meal 11-14, silkworm chrysalis meal 13-16, pig intestines 13-16, beef omasum 9-12, broccoli 8-10, white gourd 8-10, raw rice sprout 7-9, Vicia gigantea 4-6, bee pollen 4-6, folium eriobotryae 5-6, Luffa cylindrical flower 3-4, Cirsium japonicum 2-3, Scrophularia ningpoensis 2-3, jasmine flower 5-6, and nutrient solution 20-30. The beef omasum, pig intestines, duck breast meal and silkworm chrysalis meal are added into the sandwiched dried tofu, the dried tofu is rich in nutrition and special in flavor, silkworm chrysalis meal has the effects of producing the body fluid, quenching thirst, promoting digestion and regulating vital energy, and the added Chinese medicines have the effects of cooling the blood and stopping bleeding, nourishing yin to reduce pathogenic fire, protecting liver, resisting microbes, and improving immunity.
Owner:马鞍山江心绿洲食品有限公司
Meal replacement food capable of reducing hypertension, hyperglycemia and hyperlipidemia and preparation method thereof
PendingCN110881655AGood treatment effectPlay a role in conditioning the bodyNatural extract food ingredientsFood ingredient functionsBiotechnologyPolygonum fagopyrum
The invention, which belongs to the technical field of food, specifically relates to meal replacement food capable of reducing hypertension, hyperglycemia and hyperlipidemia. The meal replacement foodcomprises the following raw materials, by weight: 20 to 32 parts of the root of kudzu vine, 1 to 3 parts of white kidney beans, 1 to 3 parts of black beans, 1 to 3 parts of pumpkin powder, 3 to 5 parts of buckwheat, 0.5 to 3 parts of coix seeds, 2 to 4 parts of winged beans, 5 to 8 parts of tartary buckwheat, 1 to 6 parts of quinoa, 2.5 to 8 parts of bitter gourds, 0.5 to 5 parts of the root of afalfa, 1 to 3 parts of brown rice, 2 to 6 parts of wheat germs, 20 to 35 parts of flaxseed powder, 25 to 45 parts of gold-grain wheat, 5 to 10 parts of soybean peptides, 1.5 to 6 parts of soybean protein isolate and 8 to 15 parts of water-soluble dietary fibers. In addition, the invention also discloses a preparation method of meal replacement food capable of reducing hypertension, hyperglycemia and hyperlipidemia. The preparation method comprises the following steps: mixing mixed raw material powder obtained in a step A with the decoction obtained in a step C according to a ratio of 1: 1, carrying out natural fermentation, and then preparing the food after the fermentation is completed. Therefore, no harm is caused to human bodies; the body conditioning effect can be realized; the meal replacement food has remarkable treatment effects on people suffering from hypertension, hyperlipidemia and hyperlipidemia; and effects if expelling toxin and losing weight are good.
Owner:常州修吉缘食品科技有限公司
BB cream containing winged bean oil
The invention provides a BB cream containing winged bean oil. The BB cream is a water release BB cream, and mainly comprises, by mass, 0.3-0.6% of microcapsule particles, 16-20% of a humectants, 2-2.5% of an emulsifier, 1.5-2% of an ultraviolet screener, 0.12-0.15% of a coloring agent, 0.3-0.45% of an antiseptic, 8-11% of an emollient, 1.5-1.8% of an emulsification stabilizer, and the balance of deionized water. An active component winged bean oil is added to the BB cream through adopting a microencapsulation technology, so the active component can be easily absorbed by skins, and does not obstruct pores; and the BB cream can improve blood circulation to make skins rosy and glossy, easily fits with skins and can relax wrinkles on skins.
Owner:FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
A refreshing jasmine tea and a preparation method thereof
The present invention discloses a refreshing jasmine tea and a preparation method thereof. The refreshing jasmine tea is prepared by the following raw materials in parts by weight: jasmine tea 80-90, mint leaves 20-30, sea lavender 20-30, dried tangerine peel strips 20-30, embryo nelumbinis 20-30, crystallized sugar 25-30, cicada pupa 7-8, lotus leaf juice 8-10, camellia pollens 4-5, pigeon essences 2-3, cottonseed oil 10-12, chestnut kernels 3-4, gomphrena globosa Linn. 4-5, winged beans 6-7, white sesame seeds 7-8, coconut oil 2-3, roots of kudzu vine 0.5-1, rhizoma polygonati odorati 0.5-1, rhizoma atractylodis macrocephalae 1-2, roots of bidentate achyranthes 1-2, herba rhodiolae 1-2, a proper amount of water and nutritional additives 40-50. The refreshing jasmine tea has effects in regulating vital energy, expelling stagnation, repelling foulness and harmonizing the middle warmer. Effects of the refreshing jasmine tea also include replenishing vital essence, tonifying Yang, relieving cough, promoting saliva secretion, protecting lung, tonifying kidney, resisting bacterium, decreasing blood pressure, treating alopecia and suppressing tumor due to the addition of the cicada pupa. The traditional Chinese medicines added in the tea provide effects in lowering blood sugar, blood lipid and blood pressure.
Owner:安徽良奇生态农业科技有限责任公司
Health care nutritious food for diabetes prevention and cure and its preparation method
ActiveCN1754451APrevent diabetesNo bitternessClimate change adaptationFood preparationDiabetes mellitusWinged beans
The invention relates to a health food for prevention and treatment of diabetes, wherein the raw material includes (by weight ratio) kidney bean 13%, Youjinyan 37%, coix seed 10%, Lu bean 11%, sword bean 18%, winged bean 11%.
Owner:程金根
Soft-shelled turtle calcium supplementing and bone-strengthening liquor and processing method thereof
InactiveCN103897946AGood for healthCalcium supplementMetabolism disorderAlcoholic beverage preparationFood additiveCalcium in biology
The invention discloses soft-shelled turtle calcium supplementing and bone-strengthening liquor and a processing method thereof. The liquor is prepared from the following raw materials in parts by weight: 400-500 parts of soft-shelled turtle, 20-30 parts of semen sesami nigrum, 10-15 parts of black garlic powder, 40-60 parts of winged beans, 10-15 parts of dogwood, 2-3 parts of pyrola, 1-2 parts of fructus rosae laevigatae, 1-3 parts of flos paulowniae, 1-3 parts of humifuse euphorbia herb, 1-2 parts of radix of mirabilis jalapa, 2-3 parts of flowers of zhulan tree, 2-3 parts of evening primrose, 5-10 parts of food additive, 30-50 parts of vinegar and a proper amount of yellow rice or millet wine. According to the soft-shelled turtle calcium supplementing and bone-strengthening liquor disclosed by the invention, various calcium-enriching food materials are added, beneficial components of soft-shelled turtle are fused, and traditional Chinese medicine health-care components are further increased for the synergistic effect, so that the liquor has the functions of enhancing the body, supplementing calcium required by human body, strengthening muscles and bones and facilitating human health, and is fresh in taste, naturally pure, non-toxic and free from side effects and convenient to eat. The liquor not only can be used to drink, but also can be used to season.
Owner:蚌埠市老鸭湖特种水产养殖场
Formula for winged bean milk
InactiveCN103262894AThe entrance texture is fine and clearCreamyMilk substitutesFood scienceWinged beansAdditive ingredient
The invention discloses a formula for winged bean milk. Winged beans and milk are main ingredients of the winged bean milk. Mangoes and white chrysanthemums are taken as auxiliary raw materials. The winged bean milk is made through technologies such as preparation of winged soy bean milk, mango puree and white chrysanthemum powder, mixing and erilization. High-protein winged beans are applied in the invention; white chrysanthemums with effects of nourishing the liver to improve visual acuity, smooth throat and cleare away heart-fire and mangoes with abundant vitamin A and carotene are added, thus the winged bean milk to be made has effects of nourishing the liver to improve visual acuity and throat soothing. An exquisite and clear texture, a mellow milk flavor and a thick mango flavor can be tasted in drinking.
Owner:浦北县健翔食品厂
Winged bean soilless culture method
InactiveCN103583347AIncrease productionCultivation is simpleAgriculture gas emission reductionCultivating equipmentsWinged beansEngineering
The invention discloses a winged bean soilless culture method. The method includes the steps of matrix selection, fermentation, sterilization, watering and fertilization. A winged bean soilless culture matrix is provided, so that the yield of winged beans can be greatly increased, and the winged beans can be potted and easy to culture. The winged bean soilless culture method is simple, easy to achieve and low in cost and is a novel technology worth popularizing.
Owner:苏州维登农业有限公司
Seedling transplantation method in winged bean cultivation
InactiveCN103210772AThe seedling transplanting method is convenientIncrease productionHorticultureWinged beansTransplantation
The invention discloses a seedling transplantation method in winded bean cultivation. The method comprises a step of previously preparing, seeding and transplanting. The seedling transplantation method in the winged bean cultivation has the advantages that winged bean seedlings can be transplanted conveniently, output is high, quality is good and cost is low.
Owner:卜明珍
Method for increasing nutrient content of winged bean pods and application
PendingCN113966782AHigh in nutrientsImprove animal palatabilityAnimal feeding stuffWorking-up animal fodderWinged beansCellulase
The invention provides a method for increasing the nutrient content of winged bean pods and application, and belongs to the technical field of deep processing of agricultural products. The method comprises the following steps: (1) soaking winged bean pods with water, mixing the soaked winged bean pods with a sodium chloride aqueous solution, and cooking to obtain softened bean pods; and (2) treating the softened bean pods with an alkaline substance or an acidic substance or cellulase. According to the method, the winged bean pods are treated by adopting physical, chemical and biological treatment methods, so that a way capable of improving the nutrient content of the bean pods and the palatability of animals is found, and the bean pods are better applied to the feed.
Owner:HUAIHUA UNIV +1
Honey yoghourt and making method thereof
The invention discloses a honey yoghourt and a making method thereof. Raw materials of the honey yoghourt comprise, by weight, 180-220 parts of fresh milk, 20-30 parts of red pitaya, 0.02-0.05 parts of pectase, 13-17 parts of honey, 7-9 parts of sucrose, 4-6 parts of yoghourt bacterium powder, 1-3 parts of gelatin, 1-3 parts of an asparagus juice, 2-4 parts of winged beans, 1-3 parts of wolfberry fruits, and 4-6 parts of pawpaw. The honey yoghourt made through the method has good flavor and good mouthfeel, and the yoghourt made from pawpaw and the wolfberry fruits also has eyesight improving health care efficacy.
Owner:WUHU HYK FOOD CO LTD
Winged bean cultivating method
The invention discloses a winged bean cultivating method, comprising sowing and seedling raising, fertilizer application and field planting, field management, pruning and harvesting. The winged bean cultivating method has the advantage that the winged bean planted by the method is convenient to cultivate and manage, high in yield, good in quality and low in cost.
Owner:卜明珍
Feed containing winged bean pods and preparation method of feed
PendingCN113951385AImprove digestibilityImprove palatabilityFood processingAnimal feeding stuffBiotechnologyAnimal science
The invention belongs to the technical field of livestock and poultry feeds, and particularly relates to a feed containing winged bean pods and a preparation method of the feed. The invention aims to provide the feed containing the winged bean pods and the preparation method of the feed. According to the technical scheme provided by the invention, the winged bean pods which are considered to be extremely low in waste utilization rate in daily life are utilized. Results of the embodiment show that the pig feed provided by the invention can significantly improve the daily gain of growing pigs, improve the digestibility of the growing pigs to the feed, greatly improve the palatability of the feed, promote the growth of the pigs, promote the digestion and absorption of nutrient substances, and improve economic benefits.
Owner:HUAIHUA UNIV +1
Method for preventing and treating plant diseases and insect pests in winged bean cultivation
InactiveCN103202170AThe prevention method is convenientIncrease productionHorticulture methodsWinged beansPest control
The invention discloses a method for preventing and treating plant diseases and insect pests in winged bean cultivation. The method comprises prevention and treatment of plant diseases, and prevention and treatment of insect pests. The method for preventing and treating plant diseases and insect pests in winged bean cultivation provided by the invention is convenient, high in yield, good in quality and low in cost.
Owner:卜明珍
Waxberry kernel biscuits and producing method thereof
InactiveCN103931711AEasy to operateReasonable formulaDough treatmentBakery productsSalvia miltiorrhizaDisease
The invention discloses waxberry kernel biscuits and a producing method thereof. The waxberry kernel biscuits are made of, by weight, 20-30 parts of waxberry kernel powder, 10-15 parts of winged bean powder, 80-100 parts of flour, 8-10 parts of pigeon eggs, 2-5 parts of camellia oil, 2-3 parts of cirsium japonicum, 1-2 parts of glossy privet fruits, 1-3 parts of polygonatum odoratum, 2-4 parts of panax notoginseng, 2-3 parts of poria cocos, 2-4 parts of salviae miltiorrhizae, 1-2 parts of Chinese chestnut leaves, an appropriate amount of salt, an appropriate amount of stevia sugar, and 8-10 parts of nutrition additives. According to the waxberry kernel biscuits and the producing method thereof, the method is easy to implement, the formula is reasonable, and nutrition is comprehensive; nutrient-rich waxberry kernels are adopted as the main raw material, and meanwhile multiple traditional Chinese medicine health protection components such as the cirsium japonicum, the polygonatum odoratum and the panax notoginseng are added, so that people absorb more balanced and reasonable nutrients while tasting the delicious biscuits, and the health protection functions of preventing and treating diseases, keeping fit and prolonging life are achieved.
Owner:桂玉平
Pure natural composition with functions of reducing blood fat and losing weight and preparation method thereof
PendingCN111358876AAntioxidant in vitroIt has the function of reducing fat and losing weightHeavy metal active ingredientsMetabolism disorderBiotechnologyWater Chestnuts
The invention discloses a pure natural composition with functions of reducing blood fat and losing weight and a preparation method thereof. The pure natural composition with the functions of reducingblood fat and losing weight is prepared from the following raw materials in parts by mass: 5-15 parts of valerian roots, 5-15 parts of sage leaves, 3-10 parts of cassia nomame leaves, 4-8 parts of macropanax rosthornii leaves and roots, 4-8 parts of acer ginnala leaves, 4-8 parts of Zijuan tea, 4-8 parts of cowpeas, 4-8 parts of winged beans, 4-8 parts of dragon fruits, 4-8 parts of eugenia uniflora fruits, 3-7 parts of water chestnut peel, 3-7 parts of Huangmei, 3-7 parts of Jidimei, 5-9 parts of mandarin orange peel, 5-9 parts of acacia mearnsii bark and 4-10 parts of ilex paraguariensis. The pure natural composition has the beneficial effects of effectively preventing obesity and hyperlipidemia.
Owner:深圳简体美健康信息咨询有限公司
Winged bean sauce and preparation method thereof
InactiveCN105558842AEasy to makeEasy to carryClimate change adaptationFood ingredient functionsMonosodium glutamateWinged beans
The invention discloses a winged bean sauce and a preparation method thereof. The winged bean sauce is prepared from winged bean materials and seasoning. The winged bean sauce is prepared from the following raw materials in percentage by weight: 40-60% of the winged bean materials, and 40-60% of the seasoning, wherein the seasoning is prepared from the following raw materials in percentage by weight: 8-20% of tomatoes, 8-20% of garlic, 2-12% of onions, 2-12% of fresh ginger, 2-12% of carrots, 2-12% of aloe, 8-20% of a thick broad-bean sauce, 6-12% of edible salt, 6-12% of white sugar, 6-12% of white vinegar, 1-3% of white spirit, 1-3% of gourmet powder and 1-3% of pepper powder. The winged bean sauce has the advantages of being simple to prepare, healthy, delicious and portable.
Owner:邝丽琼
Fragrant rice noodles and processing method thereof
The invention discloses fragrant rice noodles which are prepared from the following raw materials in parts by mass: 2.5 to 3.5 parts of fragrant rice, 0.8 to 1.2 parts of sesames, 0.8 to 1.2 parts of peanuts, 0.8 to 1.5 parts of sticky rice, 0.4 to 0.8 part of winged beans, 0.2 to 0.3 part of fennels and 0.3 to 0.6 part of water. The fragrant rice noodles prepared from the raw materials are rich in nutrition, free from chemical additives, long in fragrance duration, chewy and good in taste. The processing method comprises the following steps: material selection pretreatment, separate smashing, proportioning and blending, machine powder making, aging, rubbing with hands for forming, and baking under light for forming. The processing method is simple, reliable and stable in operation; the fragrant rice noodles prepared by the processing method are difficult to break, and can retain the nutrition and the fragrance to the maximum extent.
Owner:杨连发
Glossy ganoderma soft-shelled turtle medicated diet and preparation method thereof
InactiveCN103989201AMedicinal and calmCrispy meatNatural extract food ingredientsFood ingredient functionsPolygonum fagopyrumEpimedium
The invention discloses a glossy ganoderma soft-shelled turtle medicated diet and a preparation method thereof. The glossy ganoderma soft-shelled turtle medicated diet consists of the following raw materials of soft-shelled turtles, winged beans, toadstool, shelled corns, coix seeds, glossy ganoderma, whole purple potato powder, maple sugar, amaranth roots, ivies, sensitive joint vetch wood, feather cockscomb seeds, hoveniae semoveniae semen, golden buckwheat rhizome, epimedium and the like. The glossy ganoderma soft-shelled turtle medicated diet provided by the invention has the beneficial effects and the advantages that glossy ganoderma which is mild in drug properties nourishes five organs; the meat quality of the soft-shelled turtles is crisp and tender, and the fragrance of the soft-shelled turtles is rich; effective components of various Chinese herbal medicines are absorbed, bodies can be built if the glossy ganoderma soft-shelled turtle medicated diet is eaten for a long term, and body constitution can be improved.
Owner:蚌埠市老鸭湖特种水产养殖场
Cyprinus carpio feed nutrition additive capable of improving appetite
InactiveCN109105677APerfect formulaImprove absorption rateFood processingClimate change adaptationAnimal scienceAdditive ingredient
The invention discloses a cyprinus carpio feed nutrition additive capable of improving appetite. The cyprinus carpio feed nutrition additive capable of improving the appetite is prepared from, in parts by weight, 48 parts of winged bean meal, 186 parts of gynostemma pentaphylla powder, 158 parts of corn silk powder, 58 parts of sodium selenite, 77 parts of acacia honey, 175 parts of spinach, 45 parts of corn syrup, 38 parts of folium mori, 14 parts of semen cuscutae, 63 parts of pseudolaric acid, 124 parts of starch, 28 parts of lecithin and 143 parts of soybean meal. Therefore, a formula is more comprehensive, the ingredients are environmentally friendly, abundant nutrient substances can be provided, adding the cyprinus carpio feed nutrition additive capable of improving the appetite intofeed is beneficial for absorption of poultry, the absorption rate of the feed is greatly improved, and the palatability of the feed is improved.
Owner:施云花
Method for ultralow-temperature preservation of winged bean seeds
The invention provides a method for ultralow-temperature preservation of winged bean seeds. The method comprises the following steps: treating the winged bean seeds with a reagent A at room temperature for 20 to 60 minutes, and taking out the treated winged bean seeds; placing the treated wing bean seeds in a cryogenic vial containing a reagent B, performing incubating for 10 to 30 min at room temperature, and placing the cryogenic vial in a gradient freezing box; placing the gradient freezing box with the winged bean seeds in a cryogenic refrigerator, and keeping the temperature of the box between -35 DEG C to -55 DEG C and a cooling rate at -1 DEG C / min; and taking out the freezing box, immediately placing the freezing box in liquid nitrogen, and cryopreserving the winged been seeds in liquid nitrogen for use.
Owner:长沙爱扬医药科技有限公司
Ganoderma applanatum specimen preparation method
The invention discloses a Ganoderma applanatum specimen preparation method, which comprises the following steps: cleaning, transversely cutting and longitudinally cutting, soaking in preservative solution consisting of star anise cold extracting solution and winged bean hot extracting solution, freeze-drying, and attaching a UV adhesive layer. The preparation method has characteristics of good safety and fidelity, good anti-corrosion and damp-proof effects and long preservation time.
Owner:GUANGXI NORMAL UNIV FOR NATITIES
Technology for producing winged bean protein peptide nutrient powder
InactiveCN102406133BPrevent beany smellImprove featuresFood shapingFood preparationFlavorWinged beans
The invention discloses a technology for producing winged bean protein peptide nutrient powder. The technology comprises the following steps of: soaking fresh winged beans into alkali liquor, breaking and peeling; pulping with water, regulating the pH value to be alkali, preserving the heat, sterilizing and filtering; and regulating the pH value to be acidic, standing, centrifuging, suspending with water, regulating the pH value to be slightly alkali, adding flavorzyme for hydrolysis, heating, preserving the heat, performing vacuum degassing treatment and spray drying, and thus obtaining the nutrient powder. By adopting the vacuum degassing treatment in the method, special beany flavor of the winged beans in the protein powder making process of the traditional craft is eliminated; meanwhile, the protein is subjected to protease denaturation treatment, so that the nutrient property and the function property of the protein are increased, and loss of the protein nutrient component of thewinged beans is avoided; and the technology is convenient for industrialized production and increases the additional value of winged bean processing.
Owner:HUNAN AGRICULTURAL UNIV
Breeding method of a kind of soybean variety with resistance to diseases and insects
ActiveCN105993928BIncrease resistanceNeat and consistent shapePlant genotype modificationAngiosperms/flowering plantsDiseaseWinged beans
The invention discloses a breeding method of a disease-insect-resistant soybean variety, and belongs to the technical field of soybean disease and insect resistance breeding. The method comprises the steps that a high-oil and high-yield soybean variety wing bean No.4 or flat bean No.1 is taken as a recurrent parent to be hybridized with a high downy-mildew-resistant variety, a high mosaic-virus-resistant variety, a high bacterial-speck-resistant variety, a high budworm-resistant variety, a high grey-speck-disease-resistant variety and a high cyst-nematode-disease-resistant variety separately, five kinds of main soybean disease and insect source-resistant genes are guided into the high-oil and high-yield soybean varieties in the same genetic background through a synchronous backcrossing method, five disease-insect-resistant near-isogenic lines which can highly resist corresponding diseases and insects and have the agronomic and yield characteristics highly consistent with those of the recurrent parent are bred, seeds of the five disease-insect-resistant near-isogenic lines are mixed according to the ratio of 1:1:1:1:1, and then seeds of the high-resistant soybean variety for production are obtained. The disease-insect-resistant soybean variety is a mixed variety, and after the seeds are planted, the plant leaf forms and the agronomic characteristics are uniform, the yield is high, and the resistance is good.
Owner:泰州元一农业科技有限公司
Winged bean-derived antibacterial and anti-inflammatory betel nut partner molecular capsule liquid and preparation method thereof
InactiveCN113662981AImprove adhesionSustained high-efficiency anti-inflammatory and antibacterial effectAntibacterial agentsAntipyreticBULK ACTIVE INGREDIENTRhizome
The invention discloses a winged bean-derived antibacterial and anti-inflammatory capsule, which is prepared by the following steps: (1) soaking picked winged bean rhizomes and leaves in distilled water, cleaning, cutting, naturally airing, drying to constant weight, grinding into powder, and sieving to prepare an active substance microcapsule; (2) extracting functional active substances by an enzymolysis-ultrasonic coupling method; (3) purifying functional active ingredients; (4) embedding functional active substance molecules through polypeptide self-assembly; and (5) preparing the active substance microcapsule. The antibacterial and anti-inflammatory microcapsule disclosed by the invention is high in adhesion, is gel-shaped, can be applied to human skin and the interior of an oral cavity, can be well adhered to the skin and an infected part of the oral cavity, and can be retained in the oral cavity for at least 6 hours due to high anti-washing capacity, so that continuous and efficient anti-inflammatory and antibacterial effects are achieved. The problems of low bioavailability, poor adhesion performance and short retention time of active components in the oral cavity of oral medicines are solved.
Owner:黑龙江星际宇航科技有限公司
Ginger stomach warming soybean milk and preparation method thereof
Owner:JINCAIDI FOOD CO LTD
Health care nutritious food for diabetes prevention and cure and its preparation method
ActiveCN100333665CPrevent diabetesNo bitternessClimate change adaptationFood preparationDiabetes mellitusWinged beans
The invention relates to a health food for prevention and treatment of diabetes, wherein the raw material includes (by weight ratio) kidney bean 13%, Youjinyan 37%, coix seed 10%, Lu bean 11%, sword bean 18%, winged bean 11%.
Owner:程金根
Traditional Chinese medicine ointment for treating erysipelas of newborns
InactiveCN104984236AStrict compatibilityLessen or eliminate potencyAntibacterial agentsAnthropod material medical ingredientsMedicinal herbsWinged beans
The invention discloses a traditional Chinese medicine ointment for treating erysipelas of newborns. The ointment is prepared from the following traditional Chinese medicinal materials in parts by weight: 40 parts of herba portulacae, 18 parts of cortex phellodendri chinensis, 16 parts of rhizoma curcumae longae, 14 parts of nyctanthes arbor-tristis, 12 parts of white muscardine silkworm, 16 parts of polygonum cuspidatum, 14 parts of radix scutellariae, 12 parts of pollen of ricepaperplant, 10 parts of dandelion, 15 parts of gueldenstaedtia diversifolia maxim, 25 parts of cupressin, 18 parts of morinda angustifolia, 8 parts of winged beans and 80 parts of radix trichosanthis. Proved by clinical experiments, through the selection of appropriate medicinal materials and proportion thereof, the ointment achieves the remarkable efficacy of treating erysipelas of newborns, and is safe and free of toxic and side effects.
Owner:丁奇
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