A refreshing jasmine tea and a preparation method thereof
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A jasmine tea and cooling technology, applied in the field of food processing, can solve the problems of poor health care effect and single taste, and achieve the effect of novel technology and unique taste
Inactive Publication Date: 2015-04-08
安徽良奇生态农业科技有限责任公司
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Problems solved by technology
There are various scented teas on the market at present, but the health care effect is not very good, and the taste is relatively simple, which needs to be improved
Method used
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[0014] A refreshing jasmine tea, which is composed of the following raw materials in parts by weight: 80 jasmine tea, 20 mint leaves, 20 forget-me-nots, 20 orange peels, 20 lotus seed cores, 25 crystalline sugar, 7 cicada pupae, 8 lotus leaf juice, camellia Pollen 4, Pigeon Essence 2, Cottonseed Oil 10, Chestnut Kernel 3, Red Qiaomei 4, Square Bean 6, White Sesame 7, Coconut Oil 2, Pueraria 0.5, Polygonatum 0.5, Atractylodes Rhizoma 1, Achyranthes bidentata 1, Rhodiola rosea 1. Appropriate amount of water, 40 nutritional supplements;
[0015] The nutritional supplement is made of the following raw materials in parts by weight: sharp pepper 1, pickled mustard 2, fermented bean curd juice 10, peanut cake powder 2, scrophulariaceae leaf powder 3, lychee 9, raspberry 0.5, Yizhi kernel 0.5, orange 1. Ginseng 1. Pomelo core 1. Appropriate amount of water;
[0016] The preparation method of the nutritional auxiliary agent is as follows: (1) mix raspberry, Yizhi kernel, orang...
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Abstract
The present invention discloses a refreshing jasmine tea and a preparation method thereof. The refreshing jasmine tea is prepared by the following raw materials in parts by weight: jasmine tea 80-90, mint leaves 20-30, sea lavender 20-30, dried tangerine peel strips 20-30, embryo nelumbinis 20-30, crystallized sugar 25-30, cicada pupa 7-8, lotus leaf juice 8-10, camellia pollens 4-5, pigeon essences 2-3, cottonseed oil 10-12, chestnut kernels 3-4, gomphrena globosa Linn. 4-5, winged beans 6-7, white sesame seeds 7-8, coconut oil 2-3, roots of kudzu vine 0.5-1, rhizoma polygonati odorati 0.5-1, rhizoma atractylodis macrocephalae 1-2, roots of bidentate achyranthes 1-2, herba rhodiolae 1-2, a proper amount of water and nutritional additives 40-50. The refreshing jasmine tea has effects in regulating vital energy, expelling stagnation, repelling foulness and harmonizing the middle warmer. Effects of the refreshing jasmine tea also include replenishing vital essence, tonifying Yang, relieving cough, promoting saliva secretion, protecting lung, tonifying kidney, resisting bacterium, decreasing blood pressure, treating alopecia and suppressing tumor due to the addition of the cicada pupa. The traditional Chinese medicines added in the tea provide effects in lowering blood sugar, blood lipid and blood pressure.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a cooling jasmine tea and a preparation method thereof. Background technique [0002] Scented tea is a relatively rare variety of tea color. It is a product that enhances the fragrance of tea with floral fragrance, which is very popular in China. Generally, green tea is used to make tea base, and a few also use black tea or oolong tea to make tea base. According to the characteristic that tea is easy to absorb odor, it is processed with fragrant flowers and scenting materials. There are several kinds of flowers used, such as jasmine and osmanthus, among which jasmine is the most. Drinking scented tea regularly can dissipate the accumulated winter cold evil in the human body, promote the growth of yang energy in the body, and make people feel refreshed. There are various scented teas on the market, but the health care effect is not very good, and the taste is r...
Claims
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