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249results about How to "Dilated blood vessels" patented technology

Production method for tea vinegar drink

The invention discloses a production method for a tea vinegar drink, and relates to the technical field of processing of drinks. The tea vinegar drink is mainly prepared from tea, momordica grosvenori, white sugar, mountain spring water and acetic acid bacterium. The production method comprises the following steps: after the momordica grosvenori is smashed, the tea, the momordica grosvenori, the white sugar, the mountain spring water and the acetic acid bacterium are respectively weighed, and the weighed raw materials are placed in a pot and boiled to obtain an extract liquid; an acetic acid bacterium strain accounting for 2-3 percent of the total weight of the raw materials is -inoculated, covered and fermented, the product temperature is controlled to be 16-28 DEG C, and the fermentation lasts 10-25 days; acid adjustment is performed on a fermented and obtained feed liquid, the total acid content of the feed liquid is controlled within a range of 0.3-1 g/100ml, and the soluble solid is controlled within a range of 3-5 percent; the tea vinegar drink is obtained via vacuum and sterile filling after the liquid is sterilized. The invention discloses the tea vinegar drink integrating multiple functions of nutrition and health care, vegetal syrup is used as an acetic acid bacteria culture medium for fermentation, the produced tea vinegar drink contains various spicy substances and nutrient ingredients of the tea, the momordica grosvenori and acetate acid, and is good in flavor and high in quality.
Owner:广西三江县康百氏实业有限公司

Medicinal pillow for preventing and treating myopic eyes

InactiveCN101954028ASoothes and boosts immunityStrong spleen and stomachPillowsSenses disorderGastrodiaCurative effect
At present, the myopic incidence among youngsters is increasingly serious; in the face of numerous oral medicaments for preventing and treating myopic eyes, eye drops, correction instruments, operations and the like, the effects of the most are not ideal, the myopic eyes are difficultly healed, the expense is high, the curative effect is not definite, and even the most are over the truth and are difficultly accepted by people. The invention provides a medicinal pillow for preventing and treating myopic eyes, which can be economically, safely and conveniently used. The preferable formula of the medicinal pillow is prepared from 11 parts of cassia seed, 6 parts of Chinese angelica, 6 parts of tall gastrodia tuber, 5 parts of gambir plant, 7 parts of silktree albizzia bark, 9 parts of grassleaf sweelflag rhizome, 7 parts of tuckahoe, 11 parts of seed of feather cockscomb, 9 parts of sharp-leaf galangal fruit, 8 parts of raw rehmannia, 35 parts of chrysanthemum, 12 parts of equisetum, 9 parts of medlar, 7 parts of many-flower solomonseal rhizome, 11 parts of buerger pipewort flower, 5 parts of root of red rooted salvia, 5 parts of mint and 10 parts of Chinese eaglewood. According to return visit statistics of over two clinical treatment courses of 60 cases, the effective rate is 98 percent and the healing rate is 86 percent for pseudomyopia; meanwhile, the medicinal pillow can improve intelligence and nourish the brain. The medicinal pillow also can greatly relieve the symptoms such as presbyopia of the old, asthenopia of the adults and the like and improve the body immunity.
Owner:唐显

Production method of dendrobium chrysanthum healthcare beverage

The invention provides a production method of dendrobium chrysanthum healthcare beverage. The preparation method comprises the following steps: preparing 500g of fresh dendrobium chrysanthum, washing and crushing into small blocks which are 0.4-0.6cm long; adding 1500g of water and heating till boiling and keeping the boiling state for 5min, filtering and taking residues, adding 1500g of water, heating to 45 DEG C, mechanically pulping, filtering the pulp with gauze with 120-150 meshes to obtain dendrobium chrysanthum extracting liquid; soaking 10g of mung beans with water for 6h, adding 120g of water and decocting for 50min, taking the decoction liquid and filtering to obtain mung bean soup; preparing 15g of ginseng, adding 600g of water and decocting for 1.2h, taking the decoction liquid and filtering to obtain ginseng extracting liquid; adding 6800g of water to 485g of other Chinese medicinal herbs and decocting for 1h, taking out the decoction liquid and filtering to obtain Chinese medicinal herb extracting liquid; mixing the dendrobium chrysanthum extracting liquid, the mung bean soup, the ginseng extracting liquid and the Chinese medicinal herb extracting liquid, heating till boiling for 18min, cooling and filtering to obtain concentrated liquid which is the dendrobium chrysanthum healthcare beverage. Through adoption of the preparation method, the effects of dendrobium chrysanthum for nourishing yin, promoting the secretion of saliva or body fluid, improving eyesight, soothing the nerves, clearing heat, relieving summer heat and relieving a cough can be given a full play.
Owner:贵州省赤水市金钗石斛产业开发有限公司

Dendrobium candidum health-preserving soy sauce

The invention discloses a dendrobium candidum health-preserving soy sauce, and belongs to the technical field of condiments. The soy sauce disclosed by the invention comprises 85-90% of a basic soy sauce and 10-20% of a Chinese herbal medicine extracting solution, wherein the total percentage is 100%; the Chinese herbal medicine extracting solution comprises the following components in parts by weight: 10-17 parts of dendrobium candidum, 10-15 parts of deep-fried bighead atractylodes rhizomes, 6-10 parts of tree peony bark, 9-14 parts of Chinese yam, 8-12 parts of medicated leaven, 5-10 parts of wrinkled gianthyssop herb, 5-10 parts of fortune eupatorium herb, 5-12 parts of lotus seeds, 6-10 parts of white mulberry root bark, 4-9 parts of platycodon roots and 7-9 parts of heartleaf houttuynia herb. The soy sauce disclosed by the invention is rich in nutrition, mellow in mouth feel and delicious in taste; when the soy sauce is cooked, the appetite of people is improved, and after people eat the soy sauce for a long term, the soy sauce can have the efficacies of reducing blood lipid, reducing the cholesterol of a human body, reducing the attack rate of cardiovascular diseases, preventing cancers, reducing damage of free radicals to the human body, and improving the immunity of the human body so as to achieve the efficacies of enhancing nutrition, and preventing and relieving diseases.
Owner:GUANGXI JIANBAO SHIHU

Malt/hawthorn/dried orange peel composite fermentation flavoring beverage

The invention relates to a malt/hawthorn/dried orange peel composite fermentation flavoring beverage. The flavoring beverage comprises malt, hawthorn, dried orange peel and water. The flavoring beverage is prepared by a step of mixing the malt, the hawthorn, the dried orange peel and the water according to a weight ratio of 60-90:15-25:5-15:1000, dipping, and filtering to obtain a juice after the mixture is heated and boiled; a step of adding water the amount of which is half of the amount of the water added at the first time into the decoction dregs, boiling again, and filtering to obtain a juice; a step of combing the two juices extracted, and boiling the third time; a step of adding 0.5-1% of beer active dry yeast based on weight when the extract is cooled to 30-35 DEG C, controlling the temperature to be 30-35 DEG C and fermenting for 2-12 h; and a step of, after fermentation is finished, boiling the material liquid for 30 min to fully sterilized the material liquid to obtain raw stock of the malt/hawthorn/dried orange peel composite fermentation flavoring beverage. According to the invention, through microorganisms, macromolecules in medicinal materials are decomposed into micromolecules and insoluble fiber is converted into soluble fiber, and effects of rapid adsorption and quick effectiveness are achieved. The flavoring beverage has good functions of invigorating spleen to promote digestion, and invigorating stomach to promote digestion.
Owner:湖北富程祥云生物科技有限公司

Food and medicament with assistant protecting function for stomach mucosa and preparation method

The invention discloses food and a medicament with an assistant protecting function for stomach mucosa and a preparation method. The product comprises the components by weight portions: 5 to 15 portions of propolis powder, 4 to 12 portions of amomum villosum extract, 7.5 to 22.5 portions of paeony extract and 7 to 21 portions of milk veteh extract. A capsule is prepared by the steps of weighing, mixing by pulverizing, preparing glue solution, pressing glue pills, shaping and drying the glue pills, drying, selecting the pills and washing the pills. Propolis, amomum villosum, paeony and milk veteh are reasonably prepared into the product by a traditional Chinese medical theory; all the raw materials are matched and applied logically; the medicament has the functions of regulating the flow ofqi to invigorat the spleen, relieving spasm and pain, promoting the generation of stomach mucosa protecting factors, enhancing a stomach mucosa barrier function, quickening the regeneration of epithelia, adding the blood flow quantity of the stomach mucosa, regulating the blood circulation of the stomach mucosa, enabling the blood of the stomach mucosa to be fluent and enhancing the defending function of the stomach mucosa, thereby having good health-care function of protecting the stomach mucosa. The research result of the product is superior to that of the prior similar health-care food.
Owner:BEIJING TONGRENTANG HEALTH PHARMA

Health-care mattress

The invention relates to a health-care mattress. The health-care mattress consists of an upper fabric, a lower fabric and health-care bags, wherein each health-care bag is provided with a magnetite; materials in the health-care bag consist of 50 percent of bamboo carbon powder, 30 percent of germanite powder and 20 percent of Chinese medicament powder based on the weight of the materials; and the Chinese medicament powder comprises the following components in part by weight: 4 to 6 parts of Iindian epimeredi herb, 3 to 5 parts of radix paeoniae alba, 3 to 5 parts of Chinese angelica, 4 to 6 parts of chrysanthemum, 7 to 9 parts of honeysuckle, 4 to 6 parts of radix isatidis, 9 to 11 parts of liquorice, 3 to 5 parts of uncaria ilaevigata, 1 to 3 parts of cassia twig, 8 to 10 parts of folium artemisiae argyi, 7 to 9 parts of foeniculum vulgare, 2 to 4 parts of tuber fleeceflower stem, 1 to 3 parts of gastrodia elata blume, 4 to 6 parts of sandalwood, 3 to 5 parts of caulis spatholobi, 5 to 7 parts of peppermint, 1 to 3 parts of cassia occidentalis, 2 to 4 parts of jujube kernel, 1 to 3 parts of platycladi seed, 2 to 4 parts of prepared rhizome of rehmannia, 1 to 3 parts of cortex albiziae, 2 to 4 parts of radix ophiopgonis, 1 to 3 parts of fushen, 2 to 4 parts of calcined dragon bone, 5 to 7 parts of red flower, 3 to 5 parts of garden balsam stem, 2 to 4 parts of fructus cnidii, 3 to 5 parts of fructus kochiae, 9 to 11 parts of dried orange peel and 2 to 4 parts of lycopodium calvatum.
Owner:石展铭

Brewing method for pine pollen wine

The invention relates to a brewing method for pine pollen wine. In the prior art, the brewing method for the pine pollen wine has not characteristics of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine. The brewing method provided by the present invention is characterized in that: raw materials of the pine pollen wine comprise: 48.0 g of broken pine pollen, 16.0 g of medlar, 24.0 g of tuckahoe, 18.0 g of mycelium of cultured cordyceps sinensis, 1.6 g of taurine, sorghum wine having a volume percent concentration of 50% and water. The method sequentially comprises processes of immersing, blending, filtering and filling. During the dipping process and the blending process, the broken pine pollen, the medlar, the tuckahoe, the mycelium of cultured cordyceps sinensis and the taurine are placed in a immersion tank, followed by adding the sorghum wine and immersing for 20-30 days to obtain supernatant; the supernatant is filtered through a pressure filtration to obtain filtrate, followed by adding water to blend the filtrate to a volume percent of 36%. During the filtering process, the filtrate from the dipping process and the blending process is filtered again to obtain the secondary filtrate, followed by standing for 48 hours to obtain half-finished product wine. The method provided by the present invention has advantages of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine.
Owner:浙江亚林生物科技股份有限公司

Traditional Chinese medicine for treating cardio-cerebrovascular diseases

The invention relates to a traditional Chinese medicine for treating cardio-cerebrovascular diseases, belonging to the technical field of traditional Chinese medicines. The traditional Chinese medicine is prepared from the following raw materials in parts by weight: 10-15 parts of Szechuan lovage rhizome, 10-15 parts of safflower, 10-15 parts of dragon's blood, 15-20 parts of radix notoginseng, 5-10 parts of radix salviae miltiorrhizae, 15-20 parts of leech, 10-15 parts of rosewood heart wood, 5-10 parts of red paeony root, 5-10 parts of kudzuvine root, 5-10 parts of ginkgo leaves, 10-15 parts of membranous milkvetch root, 5-10 parts of American ginseng, 3-5 parts of musk, 10-15 parts of twotooth achyranthes root, 15-10 parts of longstamen onion bulb, 5-10 parts of grassleaf sweelflag rhizome, 10-15 parts of largeleaf gentian root and 5-10 parts of Chinese angelica. The traditional Chinese medicine provided by the invention has scientific and reasonable formula, unique compatibility and effects of promoting blood circulation, removing blood stasis, smoothing qi and blood and the like, can dilate blood vessels, increase blood flow and improve cardio-cerebrovascular circulation, is in line with traditional Chinese medicine theory and has a significant curative effect against the cardio-cerebrovascular diseases; and furthermore, a making method of the traditional Chinese medicine is simple, convenient and easy to operate, and the traditional Chinese medicine is convenient to take, short in treatment course and rapid in onset of action, has no toxicity or side effects, can not form medicament dependence and has good economic and social benefits.
Owner:李晓丽

Traditional Chinese medicine-based whitening freckle-removing emulsion mask of W/O/W system and preparation method thereof

The invention provides a traditional Chinese medicine-based whitening freckle-removing emulsion mask of a W/O/W system. The traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system comprises a water phase A including hyaluronic acid, carbomer 940 and deionized water, an oil phase B including polyglycerol-bisesquioleate, cetanol, isooctyl palmitate and phytosterol isostearate, a phase C including triethanolamine, a D phase including LH, 1,3-butanediol and deionized water, and a phase E including phenoxyethanol, collagen polypeptide and a traditional Chinese medicine extract concentrated liquid; the traditional Chinese medicine extract concentrated liquid is a mixed liquid of extracts of bletilla, radix ampelopsis, red flower, folium ginkgo, angelica root, licorice and scutellaria root; the preparation method of the traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system comprises the steps of adding the mixed phases A, B and C to the previously dispersed phase D, homogenizing the mixture at a low rotating speed, adding the phase E to the mixture, and after degassing in vacuum, pouring the mixture in a mask cloth bag, thereby obtaining the traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system. Due to the adopted W/O/W system, the active ingredients of the traditional Chinese medicine extracts can be protected against damage and the effects of the active ingredients can be well developed; and the mask is capable of comprehensively conditioning and whitening skin, improving the functions of skin cells, and relieving the skin problems caused by hyperpigmentation.
Owner:金龄(天津)企业孵化器有限公司

Compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effects and restoring consciousness and preparation method

The invention discloses a natural health-care plant beverage, particularly relates to a compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effect. The ompound kudzu vine root beverage consists of kudzu vine roots 6-15 parts, liquorice 3-9 parts, konjac flour 1-5 parts, gastrodia elata 1-5 parts and honeysuckle 1-5 parts. Total flavones and puerarin in the kudzu vine root have the effects of improving myocardial metabolism, expanding blood vessels, improving microcirculation and regeneration capability of hepatic cells, recovering liver functions, enhancing a detoxifying function of liver and preventing the liver from being damged, and the natural health-care functional beverage is produced by compounding konjac, the gastrodia elata, the honeysuckle and the liquorice which have high nutritional value. The beverage is good in taste and low in production cost. In addition, the beverage has the effects of reducing blood pressure, blood fat and blood sugar, clearing away heat and toxicity, dispelling alcohol effect, restoring consciousness and the like, is mainly used for relieving dizziness, lacking in strength, headache, regurgitation, vomiting and the like caused by drinking, and can accelerate alcohol oxidation, enables the alcohol to be free of toxicity, contract and protect gastric mucosa and slow down alcohol absorption.
Owner:INST AGRO PROD PROCESSING ANHUI ACADEMY AGRI SCI
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