249results about How to "Dilated blood vessels" patented technology

The invention discloses a production method for a tea vinegar drink, and relates to the technical field of processing of drinks. The tea vinegar drink is mainly prepared from tea, momordica grosvenori, white sugar, mountain spring water and acetic acid bacterium. The production method comprises the following steps: after the momordica grosvenori is smashed, the tea, the momordica grosvenori, the white sugar, the mountain spring water and the acetic acid bacterium are respectively weighed, and the weighed raw materials are placed in a pot and boiled to obtain an extract liquid; an acetic acid bacterium strain accounting for 2-3 percent of the total weight of the raw materials is -inoculated, covered and fermented, the product temperature is controlled to be 16-28 DEG C, and the fermentation lasts 10-25 days; acid adjustment is performed on a fermented and obtained feed liquid, the total acid content of the feed liquid is controlled within a range of 0.3-1 g/100ml, and the soluble solid is controlled within a range of 3-5 percent; the tea vinegar drink is obtained via vacuum and sterile filling after the liquid is sterilized. The invention discloses the tea vinegar drink integrating multiple functions of nutrition and health care, vegetal syrup is used as an acetic acid bacteria culture medium for fermentation, the produced tea vinegar drink contains various spicy substances and nutrient ingredients of the tea, the momordica grosvenori and acetate acid, and is good in flavor and high in quality.

The present invention is continuous water milling production process of extracting buckwheat starch, buckwheat protein, flavone and dietary fiber. Buckwheat is water soaked, milled into milk and separated in a horizontal sieve to obtain buckwheat slurry and buckwheat dreg; buckwheat slurry is separated continuously to obtain buckwheat starch-I, buckwheat starch-II, buckwheat protein-I, buckwheat protein-II and buckwheat protein-III; and buckwheat dreg is separated to obtain buckwheat protein-IV, flavone and dietary fiber. The present invention obtains eight kinds of product with high additional value from buckwheat, and the production process has less investment, high production efficiency, low cost, no environmental pollution and other advantages.

The invention relates to a plaster and a preparation method thereof, in particular relating to a liquid plaster for treating osseous rheumatism and a preparation method thereof. The liquid plaster is prepared from the following medicinal materials in parts by weight: radix saposhnikoviae, Chinese pangolin, red-rooted salvia roots, angelica sinensis, rhizoma dioscoreae nipponicae, ligusticum wallichii, teasel root, pseudo-ginseng, dragon's blood, cructus chaenomelis, eucommia ulmoides, radix achyranthis bidentatae, radix clematidis, caulis sinomenii, notopterygium root, radix angelicae pubescentis, radix aucklandiae, rhizoma gastrodiae, safflowers, peach kernel, cassia twig, radix paeoniae alba, Chinese ephedra, asarum, mastic, myrrh, radix aconiti agrestis, radix aconiti kusnezoffii, radix zanthoxyli and caulis piperis futokadsurae, and the preparation process is simple and practicable. The liquid plaster is short for treating process, easy to absorb, and low in cost, can be used for continuous treating, and is wide in application prospect.

The invention relates to a method for preparing plant health-care tea, in particular to a method for preparing fructus crataegi cuneatae leaf health-care tea having strong pharmacological effect, aiming to provide plant health-care tea. The method comprises the following steps of: picking up fresh leaves; dewatering; kneading and twisting; drying; grinding; blending; packaging; and sub-packaging: packaging by a tea bag packaging machine to obtain the fructus crataegi cuneatae leaf health-care tea, wherein per 5g of the tea is packaged into a bag. The preparation method retains original ingredients and health-care functions of the fructus crataegi cuneatae leaves and increases the content of vitamin C through blending with oolong tea powder. The tea can be used for effectively eliminating oil and fat, helping discharge waste in vivo, dissipating stasis and resolving phlegm so as to achieve the effects of losing weight and reducing the fat.

The invention discloses a purely fermented low-alcoholic strength and low-sugar fresh-juice yellow wine and a production method thereof. The yellow wine is manufactured by the components with the weight portions as follows: 100 portions of sticky rice, 15 to 18 portions of wheat koji, 0.15 to 0.2 portion of Chinese yeast, 0.05 to 0.1 portion of lotus nut as well as 0.1 to 0.2 portion of lotus leaf. The production technique thereof comprises: I, raw material processing; II, potting and making air gaps; III, saccharifying and adding the wheat koji to flush the cylinder; IV, fermenting, harrowing operated and after fermenting; V, filter pressing, sterilizing and packaging. The invention solves the six difficulties of Huzhi wine, including easily becoming acid, containing high sugar, searching cold, changing color, hurting stomach and being incapable of producing in hot days and meets the consumption demand of the current consumers on paying more attention on the self-body health care and preserving increasingly.

The invention relates to a noodle capable of reducing blood sugar and a preparation method thereof. The noodle is composed of the following components in parts by weight: 2 to 6 parts of pumpkin powder, 3 to 5 parts of sorghum, 4 to 7 parts of buckwheat, 3 to 6 parts of wheat bran, and 72 to 85 parts of wheat flour. The noodle is prepared from pumpkin powder, sorghum, buckwheat, wheat bran, and wheat flour according to a fixed ratio; the pumpkin powder, sorghum, buckwheat, and wheat bran are natural foods, no additive is added, and the effective components and functions of pumpkin powder, sorghum, buckwheat, and wheat bran are fully utilized and combined with wheat flour to prepare the healthcare noodle, which has the advantages of reasonable and balanced nutrients, low sugar content, low cost, simple production technology, and smooth, fine, and delicious taste, and also has the functions of improving digestion, retarding the absorption of sugar in intestines, regulating the blood pressure of diabetes patients, promoting the insulin secretion of diabetes patients, and adjusting the blood sugar of diabetes patients. Moreover, the noodle will not break and the soup will not turn turbid even if the noodle has been cooked for a long time.

The invention discloses a corn oligopeptide powder buccal tablet and a preparation method thereof. The corn oligopeptide powder buccal tablet comprises the following components in part by weight: 25-3-5 parts of corn oligopeptide powder, 10-20 parts of hovenia acerba extract, 5-1-5 parts of kudzu root extract, 0.5-5 parts of dried tangerine peel extract, 0.5-5 parts of amomum extract, 0.5-5 parts of ginger extract, 0.5-5 parts of poria extract, 0.1-0.-5 parts of food additive, 1.5-2.-5 parts of mint extract, 35-4-5 parts of white granulated sugar and 0.1-1 part of anti-caking agent. The preparation method comprises the following steps: crushing raw materials, softening the raw materials, granulating by a wet method, drying, sieving, finishing granules, adding the anti-caking agent, tabletting and packaging. The corn oligopeptide powder buccal tablet is scientific and reasonable in formulation, all-around in nutritional and health-care functions of protecting the liver, relieving alcoholism, strengthening the spleen and the stomach and reducing the blood pressure and the blood lipid, good in palatability, safe and non-toxic; and the preparation method is simple and feasible and low in cost.

The invention discloses sweet black tea and a preparation method thereof. The black tea comprises the following raw material ingredients in parts by weight: 40-50 parts of black tea and 40-50 parts of sweet tea. The preparation method of the sweet black tea comprises the following steps of: respectively carrying out heating and sterilization on 40-50 parts of the black tea and 40-50 parts of the sweet tea, controlling water contents at 8-10%, respectively crushing the black tea and the sweet tea and enabling the black tea and the sweet tea to pass through a 30-60-mesh sieve, then uniformly mixing, packaging 3-8 g of the mixture in each bag, so as to prepare tea bags. According to the sweet black tea and the preparation method thereof, the black tea and the sweet tea are organically combined, any additive is not added, and the sweet black tea has a good synergistic effect; the sweet black tea has the functions of both the normal black tea and the sweet tea; and the product has the mouth feel of the tea, is suitable for drink by various people, is convenient to carry, is instant to drink after being brewed, meets safe and healthy tea leaf consumption trend and has a good market prospect.

The present invention provides a lycium ruthenicum murr. vinegar fermentation method, and two lycium ruthenicum murr. vinegar drink preparation methods. The lycium ruthenicum murr. vinegar takes fresh lycium ruthenicum murr. as the raw material, and is obtained by the selection of raw materials, juicing, low-temperature alcoholic fermentation, acetic acid fermentation, ageing, filtration, sterilization and other process procedures. The resulting lycium ruthenicum murr. vinegar is blended to obtain a lycium ruthenicum murr. vinegar drink. Anthocyanin, organic acids, vitamins, VC and other active ingredients, especially anthocyanin contained in the lycium ruthenicum murr. are maximally preserved by the high acid environment of the lycium ruthenicum murr. vinegar and the vinegar drinks. Therefore, the lycium ruthenicum murr. vinegar is superior to table vinegar taking grain as raw materials, has a sweet and sour taste and pure flavor, is sour, cool and soft, nutrient-rich and high-quality, and has the efficiency of invigorating stomach, promoting digestion, tonifying, protecting health and the like.

The invention relates to a fat-clearing pressure-reducing tea which is prepared by using traditional Chinese medicine as raw materials; by adopting natural edible botanical pagodatree flower bud, cassia seed, chrysanthemum, green tea, and kudzu roots as basic raw materials, a soaked tea is prepared by compounding a formulation according to traditional Chinese medicine theoretical science; the product has the effects of nourishing blood and soothing nerves, clearing fat and reducing pressure, refreshing brain and strengthening kidney, invigorating spleen and tonifying kidney, can provide a curative effect on diseases such as hypertension and hyperlipidemia to patients when they are drinking tea, and is applicable to the auxiliary treatment of individuals with excess cerebral fatigue, high-strength mental workers, individuals in a rehabilitation stage of hyperlipidemia and cardio cerebrovascular diseases, individuals with physical weakness, individuals in a rehabilitation stage from diseases, and individuals with depressed immune function.

At present, the myopic incidence among youngsters is increasingly serious; in the face of numerous oral medicaments for preventing and treating myopic eyes, eye drops, correction instruments, operations and the like, the effects of the most are not ideal, the myopic eyes are difficultly healed, the expense is high, the curative effect is not definite, and even the most are over the truth and are difficultly accepted by people. The invention provides a medicinal pillow for preventing and treating myopic eyes, which can be economically, safely and conveniently used. The preferable formula of the medicinal pillow is prepared from 11 parts of cassia seed, 6 parts of Chinese angelica, 6 parts of tall gastrodia tuber, 5 parts of gambir plant, 7 parts of silktree albizzia bark, 9 parts of grassleaf sweelflag rhizome, 7 parts of tuckahoe, 11 parts of seed of feather cockscomb, 9 parts of sharp-leaf galangal fruit, 8 parts of raw rehmannia, 35 parts of chrysanthemum, 12 parts of equisetum, 9 parts of medlar, 7 parts of many-flower solomonseal rhizome, 11 parts of buerger pipewort flower, 5 parts of root of red rooted salvia, 5 parts of mint and 10 parts of Chinese eaglewood. According to return visit statistics of over two clinical treatment courses of 60 cases, the effective rate is 98 percent and the healing rate is 86 percent for pseudomyopia; meanwhile, the medicinal pillow can improve intelligence and nourish the brain. The medicinal pillow also can greatly relieve the symptoms such as presbyopia of the old, asthenopia of the adults and the like and improve the body immunity.

The invention provides a production method of dendrobium chrysanthum healthcare beverage. The preparation method comprises the following steps: preparing 500g of fresh dendrobium chrysanthum, washing and crushing into small blocks which are 0.4-0.6cm long; adding 1500g of water and heating till boiling and keeping the boiling state for 5min, filtering and taking residues, adding 1500g of water, heating to 45 DEG C, mechanically pulping, filtering the pulp with gauze with 120-150 meshes to obtain dendrobium chrysanthum extracting liquid; soaking 10g of mung beans with water for 6h, adding 120g of water and decocting for 50min, taking the decoction liquid and filtering to obtain mung bean soup; preparing 15g of ginseng, adding 600g of water and decocting for 1.2h, taking the decoction liquid and filtering to obtain ginseng extracting liquid; adding 6800g of water to 485g of other Chinese medicinal herbs and decocting for 1h, taking out the decoction liquid and filtering to obtain Chinese medicinal herb extracting liquid; mixing the dendrobium chrysanthum extracting liquid, the mung bean soup, the ginseng extracting liquid and the Chinese medicinal herb extracting liquid, heating till boiling for 18min, cooling and filtering to obtain concentrated liquid which is the dendrobium chrysanthum healthcare beverage. Through adoption of the preparation method, the effects of dendrobium chrysanthum for nourishing yin, promoting the secretion of saliva or body fluid, improving eyesight, soothing the nerves, clearing heat, relieving summer heat and relieving a cough can be given a full play.

The invention discloses a solid beverage for relieving alcohol effect and protecting liver. The solid beverage includes, by weight, 10-15 parts of instant-dissolving powder, 40-50 parts of a plant extract, 30-40 parts of a sweetener, and 5-10 parts of corn oligopeptide powder. A production process includes the steps of: raw material inspection, material burdening, mixing, sterilization, quantitative packaging, inspection, and box-packaging and storage. The solid beverage contains various natural plant extracts and is safe and toxic-free, is effective and is free of side effects. The solid beverage can shorten drunken time of drunken people and alleviate various discomfort symptoms of body, reduces liver damage due to alcohol, has the functions of relieving alcohol effect and refreshing spirit, protecting liver and quieting heart, can quickly relieve alcoholism or drunkenness, is a necessary selection for health caring when people drink, and has wide application prospect.

The invention discloses a dendrobium candidum health-preserving soy sauce, and belongs to the technical field of condiments. The soy sauce disclosed by the invention comprises 85-90% of a basic soy sauce and 10-20% of a Chinese herbal medicine extracting solution, wherein the total percentage is 100%; the Chinese herbal medicine extracting solution comprises the following components in parts by weight: 10-17 parts of dendrobium candidum, 10-15 parts of deep-fried bighead atractylodes rhizomes, 6-10 parts of tree peony bark, 9-14 parts of Chinese yam, 8-12 parts of medicated leaven, 5-10 parts of wrinkled gianthyssop herb, 5-10 parts of fortune eupatorium herb, 5-12 parts of lotus seeds, 6-10 parts of white mulberry root bark, 4-9 parts of platycodon roots and 7-9 parts of heartleaf houttuynia herb. The soy sauce disclosed by the invention is rich in nutrition, mellow in mouth feel and delicious in taste; when the soy sauce is cooked, the appetite of people is improved, and after people eat the soy sauce for a long term, the soy sauce can have the efficacies of reducing blood lipid, reducing the cholesterol of a human body, reducing the attack rate of cardiovascular diseases, preventing cancers, reducing damage of free radicals to the human body, and improving the immunity of the human body so as to achieve the efficacies of enhancing nutrition, and preventing and relieving diseases.

The invention discloses a hypotensor treating essential hypertension, which comprises the following material by weight percent: 10-20g tall gastrodia tuber, 10-20g gardenia, 15-25ml bamboo sap, 25-35g boiled sea-ear shell, 25-35g boiled nacre, 10-20g gambir plant, 10-15g eucommia bark, 10-20g taxillus twig, 10-15 baical skullcap root, 6-12g red paeony root, 15-25g dragon bones, 15-25g oyster shell, 15-25g agaric, 15-25g cinnabar root poria, 4-8g liquorice, 10-20g bamboo shavings, 10-15g Indian buead, 6-10g raw rhubarb, 6-10g safflower and 10-15g fetid cassia. The invention can tonify Qi, promote blood circulation, soften blood vessels, soothe heart and dredge meridian, therefore can complement kidney energy, improve heart power, extend blood vessels and the like. The invention can eliminate headache, insomnia and heart-throb and completely cure hypertension and avoid recidivation.

The invention relates to a malt/hawthorn/dried orange peel composite fermentation flavoring beverage. The flavoring beverage comprises malt, hawthorn, dried orange peel and water. The flavoring beverage is prepared by a step of mixing the malt, the hawthorn, the dried orange peel and the water according to a weight ratio of 60-90:15-25:5-15:1000, dipping, and filtering to obtain a juice after the mixture is heated and boiled; a step of adding water the amount of which is half of the amount of the water added at the first time into the decoction dregs, boiling again, and filtering to obtain a juice; a step of combing the two juices extracted, and boiling the third time; a step of adding 0.5-1% of beer active dry yeast based on weight when the extract is cooled to 30-35 DEG C, controlling the temperature to be 30-35 DEG C and fermenting for 2-12 h; and a step of, after fermentation is finished, boiling the material liquid for 30 min to fully sterilized the material liquid to obtain raw stock of the malt/hawthorn/dried orange peel composite fermentation flavoring beverage. According to the invention, through microorganisms, macromolecules in medicinal materials are decomposed into micromolecules and insoluble fiber is converted into soluble fiber, and effects of rapid adsorption and quick effectiveness are achieved. The flavoring beverage has good functions of invigorating spleen to promote digestion, and invigorating stomach to promote digestion.

The invention discloses food and a medicament with an assistant protecting function for stomach mucosa and a preparation method. The product comprises the components by weight portions: 5 to 15 portions of propolis powder, 4 to 12 portions of amomum villosum extract, 7.5 to 22.5 portions of paeony extract and 7 to 21 portions of milk veteh extract. A capsule is prepared by the steps of weighing, mixing by pulverizing, preparing glue solution, pressing glue pills, shaping and drying the glue pills, drying, selecting the pills and washing the pills. Propolis, amomum villosum, paeony and milk veteh are reasonably prepared into the product by a traditional Chinese medical theory; all the raw materials are matched and applied logically; the medicament has the functions of regulating the flow ofqi to invigorat the spleen, relieving spasm and pain, promoting the generation of stomach mucosa protecting factors, enhancing a stomach mucosa barrier function, quickening the regeneration of epithelia, adding the blood flow quantity of the stomach mucosa, regulating the blood circulation of the stomach mucosa, enabling the blood of the stomach mucosa to be fluent and enhancing the defending function of the stomach mucosa, thereby having good health-care function of protecting the stomach mucosa. The research result of the product is superior to that of the prior similar health-care food.

The invention relates to an electronic cigarette tobacco tar solvent which comprises nicotinic acid and nicotinamide. The tobacco tar solvent is prepared through a method which comprises the steps that (1) according to weight parts, 20-30 parts of propylene glycol, 5-10 parts of glycerine, 30-50 parts of triethylene glycol, 5-10 parts of octaethylene glycol, 1-5 parts of polyethylene glycol 20 and 1-2 parts of ethyl alcohol are fully mixed under the temperature of 30-60 DEG C; and (2) 1-5 parts of nicotinic acid and 1-5 parts of nicotinamide are fiercely stirred under the condition of the temperature of 30-60 DEG C or subjected to ultrasonic dispersion into the mixture, and the tobacco tar solvent is prepared. The solvent has the advantages and functions that tobacco tar taste is improved, the electronic cigarette oral cavity comfort level is improved, and destructive effect on organs such as the oral cavity from harmful matter in the tobacco tar is lowered.

The invention relates to a health-care mattress. The health-care mattress consists of an upper fabric, a lower fabric and health-care bags, wherein each health-care bag is provided with a magnetite; materials in the health-care bag consist of 50 percent of bamboo carbon powder, 30 percent of germanite powder and 20 percent of Chinese medicament powder based on the weight of the materials; and the Chinese medicament powder comprises the following components in part by weight: 4 to 6 parts of Iindian epimeredi herb, 3 to 5 parts of radix paeoniae alba, 3 to 5 parts of Chinese angelica, 4 to 6 parts of chrysanthemum, 7 to 9 parts of honeysuckle, 4 to 6 parts of radix isatidis, 9 to 11 parts of liquorice, 3 to 5 parts of uncaria ilaevigata, 1 to 3 parts of cassia twig, 8 to 10 parts of folium artemisiae argyi, 7 to 9 parts of foeniculum vulgare, 2 to 4 parts of tuber fleeceflower stem, 1 to 3 parts of gastrodia elata blume, 4 to 6 parts of sandalwood, 3 to 5 parts of caulis spatholobi, 5 to 7 parts of peppermint, 1 to 3 parts of cassia occidentalis, 2 to 4 parts of jujube kernel, 1 to 3 parts of platycladi seed, 2 to 4 parts of prepared rhizome of rehmannia, 1 to 3 parts of cortex albiziae, 2 to 4 parts of radix ophiopgonis, 1 to 3 parts of fushen, 2 to 4 parts of calcined dragon bone, 5 to 7 parts of red flower, 3 to 5 parts of garden balsam stem, 2 to 4 parts of fructus cnidii, 3 to 5 parts of fructus kochiae, 9 to 11 parts of dried orange peel and 2 to 4 parts of lycopodium calvatum.

The invention discloses a ceramic tile containing radium stone powder and a preparation method of the ceramic tile. The ceramic tile comprises raw materials in parts by weight as follows: 35-45 parts of wollastonite, 20-30 parts of quartz sand, 10-15 parts of calcite, 14-22 parts of waste brick dust, 10-15 parts of actinolite, 12-18 parts of argil, 15-20 parts of halloysite, 18-26 parts of theradium stone powder, 9-17 parts of calcium silicon slag, 5-10 parts of chalk powder, 4-8 parts of traditional Chinese medicine residue ash, 15-20 parts of modified clay and 10-15 parts of gold tailings. According to the ceramic tile, the radium stone powder is added, negative ions can be released to play a role in sterilization, deodorization and air purification, and radium gas can also be released continuously, so that the ceramic tile has unique and peculiar effects in the aspect of medical care, such as blood capillarydilation, blood circulation enhancement, blood vesselrelaxation, blood viscosity reduction, metabolism improvement, fatdissolution, detoxification, disease product absorption, cell regeneration promotion and lymphatic circulation enhancement, can effectively prevent diseases and is broad in application prospect.

The invention discloses a medicine for treating neck, shoulder, waist and leg pain, which relates to a Chinese traditional medicine and is characterized by being prepared from the following raw materials in parts by weight: 15-25 parts of angelica, 10-20 parts of teasel, 8-16 parts of radix cyathulae, 6-14 parts of mastic, 6-14 parts of myrrh, 6-12 parts of szechuan aconite, 6-12 parts of wild aconite, 6-14 parts of angelica, 8-16 parts of safflower, 10-20 parts of american lopseed, 160-240 parts of red lead and 1250-1350 parts of sesame oil. The clinical repeated practice proves that the medicine disclosed by the invention has the functions of activating blood circulation and dissipating blood stasis, diminishing inflammation and relieving pain, expelling wind and removing dampness and relaxing tendons and activating collaterals, has the beneficial effects of high cure rate, centralized potency, high acting speed, no toxic side effects, long medical effect duration (one week), low cost and wide disease treatment range, enables patients to be painless, and can be used for treating various diseases such as neck pain, shoulder pain, waist pain, arm pain, leg pain, joint pain, lumbar muscle strain, rheumatalgia and the like.

The invention relates to a cannabicol soft capsules having a diabetes improving effect, and a preparation method thereof. The soft capsule comprises soft capsule content and a soft capsule wall material, and the soft capsule content comprises, by weight, 5-100 parts of cannabicol, 1-5 parts of vitamin E and 500-600 parts of edible plant oil. The preparation method concretely comprises the following steps: 1, weighing of prepared materials; 2, mixing; 3, gelatin melting; 4, pelleting; 5, shaping; 6, pill washing; 7, drying; and 8, lamp inspection and packaging. The cannabinol soft capsule with a diabetes improving effect can improve the glycometabolism in human bodies, and can improve the human microcirculation; and the soft capsule has a reliable curative effect, and has no toxic or side effects.

The invention relates to a brewing method for pine pollen wine. In the prior art, the brewing method for the pine pollen wine has not characteristics of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine. The brewing method provided by the present invention is characterized in that: raw materials of the pine pollen wine comprise: 48.0 g of broken pine pollen, 16.0 g of medlar, 24.0 g of tuckahoe, 18.0 g of mycelium of cultured cordyceps sinensis, 1.6 g of taurine, sorghum wine having a volume percent concentration of 50% and water. The method sequentially comprises processes of immersing, blending, filtering and filling. During the dipping process and the blending process, the broken pine pollen, the medlar, the tuckahoe, the mycelium of cultured cordyceps sinensis and the taurine are placed in a immersion tank, followed by adding the sorghum wine and immersing for 20-30 days to obtain supernatant; the supernatant is filtered through a pressure filtration to obtain filtrate, followed by adding water to blend the filtrate to a volume percent of 36%. During the filtering process, the filtrate from the dipping process and the blending process is filtered again to obtain the secondary filtrate, followed by standing for 48 hours to obtain half-finished product wine. The method provided by the present invention has advantages of simple production process, low brewing cost and good efficacy of the prepared pine pollen wine.

The invention discloses a preparation method of a hawthorn vinegar beverage and relates to the technical field of beverage processing. The hawthorn vinegar beverage is prepared from hawthorn and white sugar. The preparation method comprises the following steps: putting hawthorn and white sugar into a pot and adding spring water to be boiled; then cooling and filtering to obtain an extract liquid; pouring the extract liquid into a clean container; inoculating the extract liquid with acetic acid bacteria; uniformly stirring; sealing the cover and fermenting; adjusting acidity of slurry; controlling the total acid content of the slurry to 0.3-1g/100ml and the content of soluble solid matters to 3-5%; and after sterilizing the acidity-adjusted slurry, sterilely filling in vacuum to obtain the beverage. The hawthorn vinegar beverage disclosed by the invention is a multifunctional beverage which integrates nutrition and a health-care effect. By using extract liquid sugar water of vegetative hawthorn as acetic acid bacteria culture medium to ferment, the produced hawthorn vinegar beverage has various flavor components and nutritional components of hawthorns, further has nutritional components and moderate acidity of acetic acid, and is good in flavor and excellent in quality.

The invention discloses a method for making rose black tea. The method comprises the following steps: 1, treating tea base, namely re-firing black tea base before scenting the tea so that the moisture content is reduced to be about 5%, and then scenting after re-firing when the temperature of the tea base is reduced to nearly 40 DEG C; 2, selecting roses, namely adopting roses at beginning of April, picking budding roses, and washing for later use; 3, mixing tea and roses, namely stacking the roses and black tea base in a manner of stacking a layer of roses and a layer of tea leaves alternatively, adding the mixture into a refrigeration house for 168 hours, taking out and stirring; 4, holding out the scented flowers and re-firing, namely taking out rose crumbs in the mixed rose black tea in the step 3, and re-firing, so that the moisture content in the rose black tea is 6.5-7%; and 5, extracting the flowers, namely adding the roses into the re-fired rose black tea for extracting, and taking out the rose crumbs. According to the mode, the making method disclosed by the invention is simple, large-scale production can be realized, and the made rose black tea is high in quality, excellent in taste, bright in liquid color and strong in aroma.

The invention relates to a traditional Chinese medicine for treating cardio-cerebrovascular diseases, belonging to the technical field of traditional Chinese medicines. The traditional Chinese medicine is prepared from the following raw materials in parts by weight: 10-15 parts of Szechuan lovage rhizome, 10-15 parts of safflower, 10-15 parts of dragon's blood, 15-20 parts of radix notoginseng, 5-10 parts of radix salviae miltiorrhizae, 15-20 parts of leech, 10-15 parts of rosewood heart wood, 5-10 parts of red paeony root, 5-10 parts of kudzuvine root, 5-10 parts of ginkgo leaves, 10-15 parts of membranous milkvetch root, 5-10 parts of American ginseng, 3-5 parts of musk, 10-15 parts of twotooth achyranthes root, 15-10 parts of longstamen onion bulb, 5-10 parts of grassleaf sweelflag rhizome, 10-15 parts of largeleaf gentian root and 5-10 parts of Chinese angelica. The traditional Chinese medicine provided by the invention has scientific and reasonable formula, unique compatibility and effects of promoting blood circulation, removing blood stasis, smoothing qi and blood and the like, can dilate blood vessels, increase blood flow and improve cardio-cerebrovascular circulation, is in line with traditional Chinese medicine theory and has a significant curative effect against the cardio-cerebrovascular diseases; and furthermore, a making method of the traditional Chinese medicine is simple, convenient and easy to operate, and the traditional Chinese medicine is convenient to take, short in treatment course and rapid in onset of action, has no toxicity or side effects, can not form medicament dependence and has good economic and social benefits.

The invention relates to a pain ointmentl, which is characterized in that: the major components of the drug comprise radix saposhnikoviae and ginseng, the mixture ratio is 55-65 precent:35-45 percent. The invention has the advantages that: the radix saposhnikoviae is in wild nature with sweet and pungent taste, which has the efficacy of inducing diaphoresis to dispel wind, clearing wind-damp and anti-spasticity, and has obvious significant efficacy for muscular constricture, rheumatism and pruritus; the ginseng has the efficacy of expanding coronary artery and blood vessels; the product has no additives or stroma for affecting the body skin; the use is convenient and the effect is good; furthermore, the preparation method is simple, economical and practical.

The invention provides a traditional Chinese medicine-based whitening freckle-removing emulsion mask of a W/O/W system. The traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system comprises a water phase A including hyaluronic acid, carbomer 940 and deionized water, an oil phase B including polyglycerol-bisesquioleate, cetanol, isooctyl palmitate and phytosterol isostearate, a phase C including triethanolamine, a D phase including LH, 1,3-butanediol and deionized water, and a phase E including phenoxyethanol, collagen polypeptide and a traditional Chinese medicine extract concentrated liquid; the traditional Chinese medicine extract concentrated liquid is a mixed liquid of extracts of bletilla, radix ampelopsis, red flower, folium ginkgo, angelica root, licorice and scutellaria root; the preparation method of the traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system comprises the steps of adding the mixed phases A, B and C to the previously dispersed phase D, homogenizing the mixture at a low rotating speed, adding the phase E to the mixture, and after degassing in vacuum, pouring the mixture in a mask cloth bag, thereby obtaining the traditional Chinese medicine-based whitening freckle-removing emulsion mask of the W/O/W system. Due to the adopted W/O/W system, the active ingredients of the traditional Chinese medicine extracts can be protected against damage and the effects of the active ingredients can be well developed; and the mask is capable of comprehensively conditioning and whitening skin, improving the functions of skin cells, and relieving the skin problems caused by hyperpigmentation.

The invention provides a health wine which comprises the following raw materials in parts by weight: 7.2-8.8 parts of root of kudzu vine, 3.2-4.8 parts of flower of kudzuvine, 3.2-4.8 parts of hovenia acerba, 3.2-2.4 parts of poria cocos, 0.8-1.6 parts of selfheal, 1.6-2.8 parts of fruit of Chinese wolfberry, 0.4-0.8 part of radix paeoniae alba, 0.4-2.4 parts of astragalus mongholicus and 0.8-1.6 parts of mentha haplocalyx in 500 parts of white spirit, and hawthorn, pericarpium citri reticulatae, liquorice and rhizoma anemarrhenae can be further added according to needs. Natural raw materials are added in the white spirit, soaking and standing for one month, and filtering to obtain the drinkable health wine. The health wine is applicable to daily drinking, is capable of reducing damage of alcohol on bodies after overdrinking to be greatest extend, is rich in nutrition, pure in taste and easy to popularize.

The invention discloses a natural health-care plant beverage, particularly relates to a compound kudzu vine root beverage having effects of clearing away heat, removing toxicity, dispelling alcohol effect. The ompound kudzu vine root beverage consists of kudzu vine roots 6-15 parts, liquorice 3-9 parts, konjac flour 1-5 parts, gastrodia elata 1-5 parts and honeysuckle 1-5 parts. Total flavones and puerarin in the kudzu vine root have the effects of improving myocardial metabolism, expanding blood vessels, improving microcirculation and regeneration capability of hepatic cells, recovering liver functions, enhancing a detoxifying function of liver and preventing the liver from being damged, and the natural health-care functional beverage is produced by compounding konjac, the gastrodia elata, the honeysuckle and the liquorice which have high nutritional value. The beverage is good in taste and low in production cost. In addition, the beverage has the effects of reducing blood pressure, blood fat and blood sugar, clearing away heat and toxicity, dispelling alcohol effect, restoring consciousness and the like, is mainly used for relieving dizziness, lacking in strength, headache, regurgitation, vomiting and the like caused by drinking, and can accelerate alcohol oxidation, enables the alcohol to be free of toxicity, contract and protect gastric mucosa and slow down alcohol absorption.