Cinnamic aldehyde series preparation and its preparation process
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 中国人民解放军第四军医大学药物研究所
- Publication Date
- 2005-07-06
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
Technical field
[0001] The cinnamon aldehyde series preparations of the present invention relate to slow-release tablets, slow-release capsules and injections for treating inflammation caused by various viruses and germs, ischemic cardiovascular and cerebrovascular diseases, tumors, and diabetes, and especially relate to a series of preparations for treating viral myocarditis. Background technique
[0002] Cinnamon aldehyde is an active ingredient in the volatile oil of plants such as cassia twig and cinnamon. It is a colorless or light yellow oily liquid, volatile, crystallizes when it is cold, and has a strong cinnamon flavor. Miscible with alcohol, ether, chloroform and oil; slightly soluble in water. It is often used to prepare fruit flavors in soap flavors and food flavors, and is also an important pharmaceutical raw material. Now it can be artificially synthesized, chemical name: tri-phenyl-2-propenal, molecular formula: C 9 h 8 O, the content of industrial products...