Cinnamic aldehyde series preparation and its preparation process

A preparation process, cinnamon aldehyde technology, applied in the direction of antiviral agents, active ingredients of aldehydes, cardiovascular system diseases, etc., can solve the problems of high cost, unsatisfactory curative effect, unstable content, etc., and achieve low production cost, The effect of low price and simple process
CN1634000AInactive Publication Date: 2005-07-06中国人民解放军第四军医大学药物研究所

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
中国人民解放军第四军医大学药物研究所
Publication Date
2005-07-06
Estimated Expiration
Not applicable · inactive patent
Patent Text Reader

Abstract

The invention provides a preparation for treating viral myocarditis, wherein the medicinal reactivity of cinnamic aldehyde for antiviral, immunity adjustment, cardiac rhythm stabilization and blood vessel amplificatus, the cinnamic aldehyde can be prepared into cinnamic aldehyde slow release tablet, cinnamic aldehyde slow release capsule and cinnamic aldehyde injection for treating viral myocarditis. The invention has the advantages of stabilized medicinal content, high biological availability, small amount of administration, high curative effect, and low toxicity.
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Description

Technical field

[0001] The cinnamon aldehyde series preparations of the present invention relate to slow-release tablets, slow-release capsules and injections for treating inflammation caused by various viruses and germs, ischemic cardiovascular and cerebrovascular diseases, tumors, and diabetes, and especially relate to a series of preparations for treating viral myocarditis. Background technique

[0002] Cinnamon aldehyde is an active ingredient in the volatile oil of plants such as cassia twig and cinnamon. It is a colorless or light yellow oily liquid, volatile, crystallizes when it is cold, and has a strong cinnamon flavor. Miscible with alcohol, ether, chloroform and oil; slightly soluble in water. It is often used to prepare fruit flavors in soap flavors and food flavors, and is also an important pharmaceutical raw material. Now it can be artificially synthesized, chemical name: tri-phenyl-2-propenal, molecular formula: C 9 h 8 O, the content of industrial products...

Claims

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