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330results about How to "Antipyretic" patented technology

Gallbladder leaves extract, preparing method, its preparation and uses

ActiveCN101293038AThe extraction process is simple and reasonableEffective partSenses disorderRespiratory disorderOrganic solventMedicine
The invention discloses a lignum naucleae leaf extract which is characterized in that the extract is obtained by using one of the following methods: (1) the lignum naucleae leaf extract is obtained by water extraction and impurity removal of traditional Chinese medicine lignum naucleae leaves; (2) the lignum naucleae leaf extract is obtained by alcohol extraction and impurity removal of the traditional Chinese medicine lignum naucleae leaves; (3) the lignum naucleae leaf extract is obtained by lipophilic organic solvent extraction and impurity removal of the traditional Chinese medicine lignum naucleae leaves, and the lipophilic organic solvent includes but not limited by n-butyl alcohol or ethyl acetate. The invention further discloses a preparation method of the lignum naucleae leaf extract, a preparation and a new purpose. The lignum naucleae leaf extract of the invention has exact effects of clearing heat and removing toxin. The extraction process of the invention is simple and reasonable, which can obtain the effective parts. The invention opens up a precedent of obtaining the lignum naucleae leaf extract from the lignum naucleae leaves to be used for the drugs for clearing heat and removing toxin, which can not only ease the shortage of raw materials, but is also conductive to the sustainable and rational development, utilization and protection of lignum naucleae resources.
Owner:JIANGSU KANION PHARMA CO LTD

Corn stigma mineral water and preparation method thereof

The invention discloses corn stigma mineral water. The corn stigma mineral water is prepared from corn stigma and mineral water serving as raw materials, wherein the weight-to-volume ratio of the corn stigma to the mineral water is 0.1 to 1kg to 100L; the polysaccharide content of the corn stigma mineral water is 0.01 to 0.5g/L; the total saponin content is 0.01 to 0.1g/L; and the total flavone content is 0.01 to 0.1g/L. The invention also discloses a preparation method of the corn stigma mineral water; and the method comprises the following steps of: placing the corn stigma into a sealed container; adding preheated mineral water into the container; performing thermal extraction and solid-liquid separation; performing secondary filtration on the liquid part, sterilizing the liquid part at a high temperature and cooling the liquid part to 90 DEG C for thermal encapsulation; and pouring the liquid part into bottles, cooling the liquid part by spraying, performing visual inspection and packaging the bottles to obtain the corn stigma mineral water. The corn stigma mineral water does not have any preservative and has the health-care functions of antioxidation, diuresis, pressure lowering, blood sugar level regulation, enhancement of immunity of a body and the like, so that the corn stigma mineral water can replenish moisture required by human body every day in place of drinking water and can be used as a functional beverage for diabetic patients to play a part in prevention and health care.
Owner:张国军

Manual health care beef thick chilli sauce

The invention discloses manual health care beef thick chilli sauce. The manual health care beef thick chilli sauce is prepared from the following raw materials in parts by weight: 50-60 parts of beef, 20-30 parts of pepper, 5-7 parts of broad bean, 3-4 parts of mushroom, 1-2 parts of sweet potato leaves, 1-2 parts of folium isatidis, 1-2 parts of paniculata, 2-3 parts of ginseng flower, 1-2 parts of liquorice, 2-3 parts of pueraria flower, 1-2 parts of poria cocos, 1-2 parts of glossy privet fruit, 1-2 parts of plantain herb, 2-3 parts of mint, 2-3 parts of dried tangerine or orange peel, 1-2 parts of abrus cantoniensis hance, 2-3 parts of rape seed oil, 2-3 parts of dried onion, 1-2 parts of caraway, 2-4 parts of fresh ginger, 10-15 parts of table salt and a defined amount of water and aniseed. The beef thick chilli sauce is spicy and delicious and has high health care value, the sweet potato leaves have healthcare functions of improving the immunity, stopping bleeding, reducing blood sugar, detoxifying and preventing and treating nyctalopia, and the like; the folium isatidis has the effects of resisting inflammation, cooling down and enhancing the immunity and the like, and the glossy privet fruit can be used for reducing blood sugar, is resistant to liver injury and can be used for enhancing the immunity of an organism. The beef thick chilli sauce can be used for enhancing the immunity and promoting physical health after being eaten frequently.
Owner:安徽金麒麟农业科技股份有限公司

Health-care eucommia bark tea

The invention discloses health-care eucommia bark tea relating to the technical field of foods and beverages. The health-care eucommia bark tea is prepared from the following ingredients: eucommia bark, which has miraculous effects of lowering blood pressure, reducing blood fat, nourishing the liver and the kidney, and strengthening sinews and bones; semen cannabis and apocynum venetum, which have the effects of 'eliminating hematocele to promote blood circulation', softening blood vessels, lowering blood pressure and removing fat; wolfberry fruits, fiveleaf gynostemma herb and semen cassiae, which have the effects of tonifying Qi and kidney essence, nourishing the liver and the kidney, regulating blood pressure, reducing blood fat and delaying senescence; folium ginkgo and radix puerariae, which have the effects of lowering blood viscosity, scavenging free radicals, outspreading coronary arteries, and improving blood circulation of heart and blood vessels and surrounding blood vessels. The health-care eucommia bark tea is natural in color and mellow in taste, and has the effects of lowering blood pressure, reducing blood fat, softening blood vessels, nourishing the liver and the kidney, and promoting longevity. The health-care eucommia bark tea can play roles of relieving diseases of unhealthy drinkers and keeping health of healthy drinkers if the tea is drunk for long time.
Owner:廖洋镱

Purple perilla beverage and preparation method thereof

The invention relates to a purple perilla beverage and aims at providing a perilla leaf extraction method which is high in effective ingredient extraction efficiency and short in extraction time and providing the purple perilla beverage that is prepared by the perilla leaf extract extracted by the extraction method and has good flavor and high nutrient contents and a preparation method thereof. The purple perilla beverage comprises the following components according to mass percentage: 3.5-7.0% of perilla leaf extract, 2.5-3.8% of granulated sugar, 0.2-0.24% of acesulfame potassium, 0.1% of compound stabilizer, 0.22-0.34% of citric acid, and the balance of water. The preparation method comprises the steps of extracting the perilla leaf extract from the perilla leaf through ultrasonic, uniformly mixing all components according to proportion and then filtering, tinning the filter liquor, sterilizing instantly at high temperature, carrying out light inspection, and boxing so as to obtain the product. The purple perilla beverage has the advantages of being high in usage efficiency of the perilla leaf nutrient components and short in extraction time, having antipyresis effect, depressurization effect, lipid-lowering effect, anti-diabetic effect, anti-bacterium effect and the like, being clear in color and meeting the public demand on flavor.
Owner:四川阿尔康生物工程有限责任公司

Anti-cancer and blood pressure-lowering noodle and preparation method thereof

The invention discloses an anti-cancer and blood pressure-lowering noodle, which is made of the following raw materials by weight part: 70-80 of wheat, 45-55 of rice, 30-40 of millet, 10-12 of cactus lyophilized powder, 10-12 of rape pollen, 20-30 of bovine bone marrow, 8-10 of osmanthus fragrans, 1-2 of Plantain Herb, 2-3 of Phlomis mongolica, 1-2 of radix isatidis, 4-5 of ginkgo leaves, 3-4 of red claw ginger, 20-24 of radix puerariae, 5-6 of grape seed oil, 1-2 of a noodle additive, and a proper amount of water. The noodle provided by the invention adopts wheat, rice, and millet as the main raw materials. The millet has the effects of benefiting spleen and stomach, nourishing kidney qi, promoting dieresis and the like. The bovine bone marrow can moisten lung, tonify kidney, and enrich marrow. The osmanthus fragrans has the effects of dissipating cold and breaking stagnation, reducing phlegm and relieving cough, improving beauty, and relieving throat, etc. The radix puerariae can enhance the regeneration capacity of liver cells, strengthen the liver detoxification function, promote metabolism, clear heat and help produce saliva, lower blood pressure and blood lipid, prevent and resist cancer, beautify skin and improve appearance, etc. The grape seed oil has the effects of resisting oxidation, lightening color spots, regulating internal secretion, delaying aging, and preventing cancer, etc.
Owner:BAIYUN MILL MINGGUANG

Processing method of citronella and madder solid particle soybean sauce

The invention discloses a processing method of citronella and madder solid particle soybean sauce. The citronella madder solid particle soybean sauce uses citronella stems and madder as raw materials and is prepared through the processing steps of madder extraction liquid preparation, raw material pre-treatment, filtering, enzyme treatment, filtering, soybean pretreatment, mixing, inoculation, fermentation, squeezing, filtering, sterilization, packaging and the like. The citronella stems are subjected to soaking and pulping by using the madde decoction; the nutrition substance loss of the citronella stems is avoided; the citronella stem pulp is subjected to compound enzyme treatment; the utilization rate of the citronella stems is greatly improved; the citronella stems are subjected to steam deactivation; bitter taste in the citronella stems is eliminated; the mouthfeel of the finished product soybean sauce is improved; the quality of the finished product soybean sauce is improved. The citronella and madder solid particle soybean sauce provided by the invention has the advantages that the quality is stable; the manufacturing process is simple; the mastering is easy. The finished product soybean has mellow smell and taste and balanced nutrition; the effects of clearing away heat, relieving restlessness, regulating middle energizer, warming the stomach, cooling the blood, stopping bleeding, promoting blood circulation, removing blood stasis and the like are achieved.
Owner:张俊辉

Making technology of fermented edible mushroom tea and fermented edible mushroom tea

The invention relates to a making technology of fermented edible mushroom tea and the fermented edible mushroom tea. Fermented tea leaves or fermented finished product tea is used as a raw material, and through the spawn running working procedure of edible mushrooms, the fermented edible mushroom tea is obtained. The making technology comprises the following steps of adding edible mushroom culturematerials to the fermented tea leaves, performing humidity conditioning, performing steaming, and performing tea leaf shaping; performing bagging and / or bottling, performing high-temperature sterilization, performing heat dissipation, performing inoculation with edible mushroom strains, and performing spawn running; performing heat preservation on tea bags and / or tea bottles, and performing electrothermal baking; and packaging finished products. According to the making technology disclosed by the invention, rich microorganism fungus nutritive protein and nutrient components, which can be eaten by human bodies or can be directly absorbed, are increased through fermentation and transformation with edible mushrooms, in stems and leaves of the fermented tea leaves mainly comprising crude fibers and lignin, the fermented edible mushroom tea has low calorie, high mycoprotein, polysaccharide amino acids, unsaturated fatty acid, various trace elements necessary for human bodies, and the like,the fermented edible mushroom mycelium and sclerotium tea not only has the characteristics of fermented tea but also has specific nutrient value of edible mushroom mycelia and edible mushroom sclerotium, and the medical value and the health-care functions of the fermented edible mushroom tea are increased.
Owner:于葵 +1

Traditional Chinese medicinal granules for treating wind-cold evil and preparation method thereof

The invention relates to a medicament for treating wind-cold evil, in particular to a traditional Chinese patent medicine prepared by using Chinese herbal medicines as raw medicines. The invention also relates to a preparation method of the medicament. The invention aims at providing traditional Chinese medicinal granules for treating headache, bodily pain, cough, chest distress and breathing difficulty caused by wind-cold evil. The traditional Chinese medicinal granules have the efficacy of relieving exterior syndromes, clearing away cold, expelling the wind, alleviating pain, eliminating phlegm and stopping cough and also has medical efficacy of virus resistance, in vitro antibacterium, inflammatory resistance, fever allaying and the like. The traditional Chinese medicinal granules are mainly prepared from the following raw medicines by weight proportion: 60-100 parts of herba schizonepetae, 150-180 parts of semen sojae praeparatum, 150-180 parts of angelica dahurica, 150-180 parts of ledebouriella seseloides, 150-180 parts of balloon flower, 200-300 parts of perilla leaf, 80-120 parts of bitter almond, 60-110 parts of magnolia liliflora desr, 60-100 parts of dried ginger, 60-100 parts of peppermint and 50-80 parts of liquorice.
Owner:THE CHILDRENS HOSPITAL ZHEJIANG UNIV SCHOOL OF MEDICINE

Compound ibuprofen medical patch and preparation method thereof

The present invention discloses a compound ibuprofen medical patch for treating scapulobumeral periarthritis. The medical patch is of a lunes-shaped three-layer structure, which comprises an anti-stick film layer (1), an ointment layer (2), and a carrier layer (3). The ointment layer (2) comprises 1.0-1.5 parts of ibuprofen by weight, a Chinese medicine ingredient, and a matrix. The bulk pharmaceutical chemicals of the Chinese medicine ingredient are as follows by weight: 35-45 parts of clematis root, 20-30 parts of levisticum, 35-45 parts of speranskia herb, 25-35 parts of safflower, 25-35 parts of Chinese angelica, 2-5 parts of pangolin, 35-45 parts of ramulus mori, and 30-40 parts of monkshood. The components of the matrix are as follows by weight: 5-10 parts of yellow lead, 7-12 parts of Vaseline and 1-3 parts of acrylic resin. According to the technical scheme of the invention, the compound ibuprofen medical patch is of the lunes-shaped three-layer structure, thus conforming to the physical features of human bodies. Medical ingredients can be released slowly and permanently, so that the purpose of treating both symptoms and root causes is realized. The scapulobumeral periarthritis can be thoroughly cured. The compound ibuprofen medical patch is high in utilization rate of medical effective compositions, simple in process, good in reproducibility and easy in industrial production.
Owner:THE SECOND HOSPITAL OF SHANDONG UNIV

Veterinary mixed suspension with amoxicillin and baicalein and preparation method of veterinary mixed suspension

The invention discloses a veterinary mixed suspension with amoxicillin and baicalein and a preparation method of the veterinary mixed suspension. The veterinary mixed suspension is formed by dispersing active components in a dispersion medium, wherein the active components include amoxicillin and baicalein. Each 100 mL of mixed suspension is prepared from 3-10 g of amoxicillin, 3-10 g of baicalein and the balance dispersing medium. According to the mixed suspension, oily solvent is adopted as the dispersing medium of the preparation, the problem that amoxicillin is easy to degrade in an aqueous solution is solved, and the problem that medicine is slowly released in an oily mixed suspension is solved; for time-depending antibiotics, T>MIC is prolonged, effective acting time is prolonged, a user only needs to consecutively take medicine three times at time intervals of 12 hours, repeated dosage is avoided, and manpower and material are saved. According to the veterinary mixed suspension, the mixed suspension is obtained by dispersing amoxicillin and baicalein in the dispersing medium through a dispersing method, adding suspending agent, wetting agent and antioxidant and grinding the materials through a colloid mill, and the mixed suspension is simple in production process, reduces cost and is easy to obtain industrially.
Owner:CHINA AGRI UNIV
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